Nearby points of interest
Nearby points of interest
About Roy's Jacksonville Beach
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous.
We invite you to join us at Roy's Jacksonville Beach located along route A1A between JT Butler Highway and Beach Blvd; featuring an exhibition kitchen with a sushi counter and two private rooms that accommodate up to 60 guests.
Jacksonville Beach, FL 32250
Seafood, Sushi, Steakhouse
Hours of Operation:
Open Everyday at 4PM
Weekend Brunch at 11AM
Aloha Hour 4-7PM
Dinner 4PM - Close
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Complimentary valet parking & self parking.
Bus & local trolley stop directed in front of the restaurant
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine
Known for our Pacific Rim Cuisine, our vast array of unique, seasonal menus are sure to please even the most discerning guests. Roy's contemporary Asian furnishings and original Hawaiian artwork provides the perfect backdrop for your next of 10 to 180 guests. Full buyout also available.
Roy's Jacksonville Beach Ratings and Reviews
Roy's has been a favorite go to restaurant for years but I am not pleased with recent changes. Bring back the white linen tablecloths. Menu has been condensed. Sushi offerings may be expanded but Auntie roll was disappointing-very mushy. Our waitress was very pushy trying to sell a premium bottle of wine.
One of the best in Jax. I'd again place Roy's in my Top 5 list - the return visit had us uncorking a bottle of Belle Glos, which was the perfect pairing with some signature lobster potstickers. Simply amazing.
Our entrees consisted of well plated Salmon (both medium) and a 12oz signature steak. The upside down pineapple tart was scrumptious. Our evening at Roys ended with two 20 year old Tawney Ports. As always, Mahalo
Roy's never fails to satisfy us and on our most recent visit, we really enjoyed our server Chelsea who just enhanced the whole experience for us.
We will definitely be back and ask for a table in whatever area she is serving....even if it means sacrificing our favorite table.
With easily the best service along the beaches and top notch food this is our special date go-to place. Karl is always our server and does an excellent job. Drinks are cold and cocktails are balanced. The ladies at the bar (Cat & Jenn) are energetic and friendly. My 5 yo daughter loves coming too. I can't say enough good things and I am a 15 year experienced F&B worker and snob from Charleston! Keep up the awesome job, the rest of the restaurants along the beaches could take a long look at how this business is run and take the notes back home!
Roy's has always had excellent food and this time was no different. I've noticed a few negative reviews and I just don't understand. My wife and I dine at the best restaurants all over and Roys holds up time and time again. The best sushi we've ever eaten was at Umi's in Atlanta and Umi's is a sushi restaurant. The rolls at Roy's were 2nd to only Umi's. They were that good and that surprised me. If you've never been to Roy's, you should go. You won't be disappointed.
1.5 hours to receive meal is horrible. I was told the kitchen was backed up, which was bad since the place was half full. By far the worst Roys experience of any Roys in past 15 years.
Portions were small as well, 3 slices of Ahi and the smallest portion of Butterfish. Seemed as if they were rationingportions.
Told Hotel concierge about experience and was told the service of this Roys has gone down over past year and they no longer recommend .
We had a room for my son's graduation. Exceptional service, food and ambience. Manager personally visited us and provided us with pictures of the special occasion. I love this restaurant. I asked my wife to marry me there 3.5 years ago and we have been treated every time just like that first night. Great job JP, glad you are back!
It was quite loud even though the restaurant was fairly empty. They were out of tuna that day so we settled for the Kung Pao calamari which all batter and what squid was there was tough. The entrees, Shellfish Platter and Carbonara, were okay. I've had better....also, they were out of the sangria that was on the menu. This is one you can skip in my opinion.
Great restaurant but poor service tonight . The restaurant was empty which was odd but the service was awful. We sat for awhile before our waiter acknowledged us. We order our drinks which took awhile even though it was empty and our waiter left our drinks on a ledge while he got the bill and retrieved the doggy bags of another table after 5-10 min and drinks room temperature he served them. Later he keep disappearing so there was no water refill or continuity in how food was brought out. To top it all after our food came we ordered a side of fries that sat on the counter which we could see but our waiter was no we're to be found we finally asked another staff member to bring them to us. Awful service awful night .
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