About Roy's Jacksonville Beach
Jacksonville Beach, FL 32250
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous.
We invite you to join us at Roy's Jacksonville Beach located along route A1A between JT Butler Highway and Beach Blvd; featuring an exhibition kitchen with a sushi counter and two private rooms that accommodate up to 60 guests.
Seafood, Sushi, Steakhouse
Hours of Operation:
Open Everyday at 4PM
Weekend Brunch at 11AM
Aloha Hour 4-7PM
Dinner 4PM - Close
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Complimentary valet parking & self parking.
Bus & local trolley stop directed in front of the restaurant
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine
Known for our Pacific Rim Cuisine, our vast array of unique, seasonal menus are sure to please even the most discerning guests. Roy's contemporary Asian furnishings and original Hawaiian artwork provides the perfect backdrop for your next of 10 to 180 guests. Full buyout also available.
Roy's Jacksonville Beach Ratings and Reviews
My boyfriend and I were treated like abs ...
My boyfriend and I were treated like absolute royalty. In particular, the manager on duty, Selena Hernandez, made sure that we were taken care of by our server and even brought some of our dishes out to us herself. As if that weren't enough, she gave us a $20 gift card for us to return. We sure will! We had the 4-course prix fixe menu and both chose the filet mignon for the main course. It was absolute perfection. Thank you for making our Valentine's Day dinner extra special.
It was a special occasion . The environm ...
It was a special occasion . The environment was very noisy and my wife and I sat at a booth in an area surrounded by people loud and rambunctiously drinking. There was no ambiance or privacy. It was akin to a night club without music. I wouldn't recommend Roy's for a romantic dinner.
This was our third visit to this locatio ...
This was our third visit to this location of Roy's. The first two were fine, however, this one not so much. We had a 6:30 reservation for which we were 10 minutes late (movie lasted longer than anticipated). They told us we would have to wait fifteen minutes. Thirty-five minutes later we were seated! They did bring us a free appetizer immediately for the inconvenience. Two persons in our party ordered scallops. Neither was hot when they arrived and one was cold in the center. The one person asked for them to be heated and they brought a new entree. There was a free dessert for the birthday boy which was nice. They also took $50.00 off of our bill for the problem with the scallops. That was a generous compensation.
The server, MacKensie, was excellent. None of our complaints were in her control. We will probably try again but it will be a while.
The kitchen needs to get their act together!
Roy's is always top notch for quality of ...
Roy's is always top notch for quality of food and service. Tonight we had the Canoe Appetizer for 2, and a magnificent fish dish with bacon Brussels sprouts and cheddar grits. I could have licked the plate clean! A great experience.
My husband and I are regulars there and ...
My husband and I are regulars there and they just recently got a new chef. It was outstanding before but amazing now! Definitely noticed a difference as far as the food has gotten even better than It was and don't get me wrong it was good before. A must restaurant to go to, whether it be for no reason or for a special occasion you can't go wrong! The service is amazing, the atmosphere and the food!
Disappointing, our server was very nice ...
Disappointing, our server was very nice but it seemed to take a long time to get our food. The food was not delivered at the same time for the entire table. We have been to many of Roy's and we found the portion sizes to be smaller than we have experienced In past.
Good wine, good dessert, great service. ...
Good wine, good dessert, great service. However, the seafood entree was poor and seemed old beyond its time. Two guests had the "butterfish" or black cod and were not impressed. Not the usual or expected Roy's quality. Probably just an exception.
It was a delightful meal but it cost $15 ...
It was a delightful meal but it cost $150 with no drinks or dessert. 1 app, 2 salads, 2 entrees. I'm not sure it was 3 times as good as a Bonefish dinner for two. Maybe twice as good. I love Roy's but I'd like to see some new dishes and perhaps a return of the edamame. Or some great bread. Or something else special.
I love Roy's-- but for some reason my f ...
I love Roy's-- but for some reason my fish on this night was just average. Service was excellent though, as usual. It was my first time sitting in the back room and it was just a bit too loud for a nice dinner.
My gift card no longer applied because apparently they are not owned by Blooming Brands any more but manager comped my meal by $50. That was such a nice gesture.
I am a regular and will be back!
We have been to Roy's many times. Last ...
We have been to Roy's many times. Last time we were a bit disappointed when we ordered our favorite meal (Andouille Crusted Fish). It was not spicy at all and had very little of the Crystal Sauce we love. My husband took a chance this time, ordered again and let our server know the problem. He made sure it was spicier, made additional sauce and presented it on the side. PERFECT Others at our table had the filet. All tender and all cooked to the proper temp. We all got different appetizers and everyone enjoyed them though I think my 72 short rib was the favorite. Incredibly tender and flavorful. The whole table ordered the bread pudding and cleaned their plates. Excellent meal, overall. Service was top notch.
Well it was New Years so very busy it wa ...
Well it was New Years so very busy it was a fixed menu a little pricey but the food was awesome but we had reservations for 715 and we didn't have food hit our table until 830 overall the food made me want to give them another shot on a less busier night!
We had a new years eve meal, it was a cr ...
We had a new years eve meal, it was a crowded and noisy, but that is to be expected. They only had a 4 course meal option, but the food was really excellent, made evening seem special. Once food started coming service was good. Would recommend to others for the quality of the food, but warn of expense and noise level.
Poke bowl and lobster potstickers were a ...
Poke bowl and lobster potstickers were a nice starter. A sushi roll may have been a better value and easier for sharing instead of the Poke bowl. The main courses were buttery and excellent, especially the scallops and macadamia mahi.
We decided to go to Roy's after Ruth's C ...
We decided to go to Roy's after Ruth's Chris was totally booked on Christmas Day, and we were not disappointed. We had the pre fixe menu, including lobster bisque, chateaubriand and dessert. Everything was better than expected and we would definitely return the next Christmas if the same menu is offered.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.