Nearby points of interest
Nearby points of interest
About Roy's Jacksonville Beach
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous.
We invite you to join us at Roy's Jacksonville Beach located along route A1A between JT Butler Highway and Beach Blvd; featuring an exhibition kitchen with a sushi counter and two private rooms that accommodate up to 60 guests.
Jacksonville Beach, FL 32250
Seafood, Sushi, Steakhouse
Hours of Operation:
Open Everyday at 4PM
Weekend Brunch at 11AM
Aloha Hour 4-7PM
Dinner 4PM - Close
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Complimentary valet parking & self parking.
Bus & local trolley stop directed in front of the restaurant
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine
Known for our Pacific Rim Cuisine, our vast array of unique, seasonal menus are sure to please even the most discerning guests. Roy's contemporary Asian furnishings and original Hawaiian artwork provides the perfect backdrop for your next of 10 to 180 guests. Full buyout also available.
Roy's Jacksonville Beach Ratings and Reviews
We have eaten at this Roy's numerous times in the past, and have been very pleased, until now. The food, this time, was just not up to the quality that we have come to expect. It was the consensus of the four adults at our table the quality of the entrees was definitely not up to normal standards.
The Caymus Vineyards Wine Dinner was a huge success! Chef Tito and his staff served a beautifully presented, delicious gourmet menu that perfectly complemented the wines that were offered during the 5 courses. And Managing Partner Lindsey and her staff ensured that the evening was a complete success for the wine dinner attendees as well as all the other diners that evening. Our server, Corey, was attentive, friendly, and professional, as always. A perfect dinner and perfect hosts!
Celebrating my dear friend's birthday. The food was absolutely amazing. Matched only by the attentive, friendly service. I had the mahi mahi and my friend the whitefish. We couldn't have been more pleased. And Peyton, our service was an absolute delight. She made great recommendations, and followed up to be sure we were pleased. The chocolate soufflé cake and the complimentary photo made a great night perfect. We couldn't have been more pleased!
We really enjoyed our dinner here... second time here... service always great and you can count on the food to be delicious. Steak cooked perfectly with delicious flavor. Fish is always great too. Lobster bisque had a unique taste... be ready for the lemon grass flavor to stand out.
My boyfriend and I were treated like absolute royalty. In particular, the manager on duty, Selena Hernandez, made sure that we were taken care of by our server and even brought some of our dishes out to us herself. As if that weren't enough, she gave us a $20 gift card for us to return. We sure will! We had the 4-course prix fixe menu and both chose the filet mignon for the main course. It was absolute perfection. Thank you for making our Valentine's Day dinner extra special.
It was a special occasion . The environment was very noisy and my wife and I sat at a booth in an area surrounded by people loud and rambunctiously drinking. There was no ambiance or privacy. It was akin to a night club without music. I wouldn't recommend Roy's for a romantic dinner.
This was our third visit to this location of Roy's. The first two were fine, however, this one not so much. We had a 6:30 reservation for which we were 10 minutes late (movie lasted longer than anticipated). They told us we would have to wait fifteen minutes. Thirty-five minutes later we were seated! They did bring us a free appetizer immediately for the inconvenience. Two persons in our party ordered scallops. Neither was hot when they arrived and one was cold in the center. The one person asked for them to be heated and they brought a new entree. There was a free dessert for the birthday boy which was nice. They also took $50.00 off of our bill for the problem with the scallops. That was a generous compensation.
The server, MacKensie, was excellent. None of our complaints were in her control. We will probably try again but it will be a while.
The kitchen needs to get their act together!
My husband and I are regulars there and they just recently got a new chef. It was outstanding before but amazing now! Definitely noticed a difference as far as the food has gotten even better than It was and don't get me wrong it was good before. A must restaurant to go to, whether it be for no reason or for a special occasion you can't go wrong! The service is amazing, the atmosphere and the food!
Disappointing, our server was very nice but it seemed to take a long time to get our food. The food was not delivered at the same time for the entire table. We have been to many of Roy's and we found the portion sizes to be smaller than we have experienced In past.
It was a delightful meal but it cost $150 with no drinks or dessert. 1 app, 2 salads, 2 entrees. I'm not sure it was 3 times as good as a Bonefish dinner for two. Maybe twice as good. I love Roy's but I'd like to see some new dishes and perhaps a return of the edamame. Or some great bread. Or something else special.
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