Nearby points of interest
Nearby points of interest
About Roy's - Chicago
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous.
We invite you to join us at Roy's Chicago located at the corner of State and Superior.
Chicago, IL 60654
Seafood, Sushi, Steakhouse
Hours of Operation:
Open Everyday at 4PM
Saturday & Sunday Brunch: 11AM
Dinner: 5PM - Close
Aloha Hour: 4-7PM
Corner of Superior and State Street.
$31 to $50
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
Please call to inquire.
EL train stop 1 block north at Chicago and State.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
Special Events & Promotions:
Send inquiries to email@example.com or call the restaurant for details.
Located in the bustling River North neighborhood, Roy’s offers a creative, personal, and unique private dining experience. Inspired by the Pacific Rim, our menus and private spaces are a perfect complement to any special occasion. An ideal location for groups with up to 175 guests.
Roy's - Chicago Ratings and Reviews
Unparalleled level of service. Food quality far superior to other similar Pan-Asian fusion cuisine in the downtown Chicago area. We sat at the open kitchen bar and were able to talk to the Executive Chef Chef Partner (Dillion Graham). He was fantastic! Having worked in the front end of high-end restaurants for 10+ years I can appreciate the importance of waiters refolding the customers napkins every time they get up from the table. Even the way the table is cleared (after the meal is over) is a testament to the high level of training and attention to detail at Roy's. the night we went to Roy's: Ming Tsai (TV Top Chef Personality) was holding a demonstration dinner for about 40 people in the private dining room which was also a treat for us to see. Sounds like Ming Tsai and Roy Yamaguchi are pretty tight friends.
I love Roy's Hawaii locations, and it was great to see that the food in Chicago was just as good- particularly the dishes that you don't see in Chicago.
Our server (Marlin) was absolutely wonderful, and he was extremely knowledgeable and helpful, from our wine selection to the food preparation.
I invited some friends to join me for dinner and Roy's didn't measure to their normal standards. The app ribs were burnt and the entrees were salty. I have referred several people to Roy's for the excellent service, drinks and food. Unfortunately, they missed the mark...
My first time dining at Roy's and the experience was wonderful! Kevin, our server, was very kind and professional. Roy's made my birthday dinner extra special by offering complementary champagne, sashimi and a to-die-for chocolate dessert. Aside from that, the lamb's amazing and I'm impressed by their wine selection. I highly recommend this restaurant for great food, atmosphere, and service.
The freshest fish...wonderful presentation. We ordered the canoe appetiser plate: fantastic selection included ...ribs, lobster pot stickers, falloff the bone Szechuan Ribs - Spicy Tuna Roll - Filet Yakitori - Chicken Satay. To die for entrees we had...melt in your mouth seared ahi tuna and seafood trio...butterfish mmm! Very friendly staff and warm spacious atmosphere. Food lwys consistent and highest quality. Must visit!
My first visit to a Roy's was in Anaheim, CA a few months ago and I LOVED IT. I was excited to find there was one in Chicago (aka close to home) and immediately booked a birthday dinner. The food and service was equally amazing. I can't praise enough their sushi and specialty drinks. The ambiance was nice, although pales in comparison to Anaheim's. Super nice staff and SUPER DELICIOUS surprise birthday dessert with printed photo of our table. I will definitely return and continue to introduce friends.
My dinner at Roy's was one of the worst "fine" dining experiences that I've ever had. My date and I were seated at 8:17pm and we got our entrees nearly two hours later. We got the check at 10:24pm, after just an appetizer and entree. We ordered everything at once, relatively soon after sitting down as we were both hungry. At no point had we been warned that the kitchen was behind or had an indication that there may be a long wait as the restaurant was at least 25% empty. During our wait, the manager did not introduce herself at all until we had been waiting over 90 minutes and went over to her to ask if our order had been lost. Several minutes later, after informing her of our wait, she came over and comped our entrees and a single drink. They still gladly charged us $3.50 each for our Diet Cokes even though that our waitress had not been keeping them full during the wait. I'm not even sure they would have even comped anything if we not affirmatively gone to complain. As my date used to work in the restaurant industry, we asked if kitchen staff unexpectedly had called off or something had happened that was slowing everything down so much. She told us that they were fully staffed, no unexpected call offs. As we were leaving, the other manager had to apologize to all of the tables around us (after they finally got their food). The restaurant was not packed, it was between 1/2 and 1/4 empty, so I'm horrified to think how the service might be on a busy night.
The food that we did get was lacking flavor, size, and inspiration. It would have been a $200 meal and we both left hungry. The lobster potstickers tasted about the same as regular potstickers from a China Buffet. The macadamia nut Mahi Mahi had no flavor and tasted like something you'd get from a Microwave dinner. My boyfriend's dish had cold potatoes and was equally underwhelming on taste.
To top it off, the bathroom didn't have paper towels for 2 hours. Noone cares here.
We have been going to Roy's for years and they have always been 5 stars in our eyes (great food, great service, great ambiance). The night we visited, the restaurant was not on the top of their game. They clearly were not staffed up appropriately for the Saturday before Valentine's day and the food was average and the service was poor, which was disappointing. If this was the first time I had went to Roy's, we would not be going back. However, this has always been one of my favorite restaurants and we are willing to give them another chance. My hope is that management learned some lessons that evening and are making the proper adjustments.
I have been coming to Roy's for years. This time was the worst time ever. The service was awful. We were told they were short staffed and it was Valentine's Day weekend. I could accept that if the restaurant was packed. There were empty tables all over. It took way too long for drinks, one app and our dinner. And to top it off the food was not hot, translation...the waiter let it sit. Needless to say we did a Valentine's Day redo a week later and had a great time.
Roy's is one of our favorite restaurants in Chicago. This visit was as good if not better than the previous. The entire experience was exceptional. The poke appetizer, Seabass and Seafood Trio were all very fresh and wonderfully prepared. I could do without the TV's on the wall with undersized slideshow of Hawaii. Service was attentive and professional. At times we felt a little rushed. We were the first seating for a Saturday night so I am sure they were trying to stay on schedule and turn tables as quickly as possible.
Roy's is one of my favorite restaurants in the world. I've been to many locations. I took two of my friends there on this particular day so they could try it. Occasionally they do their "My Prix Fixe Mondays" where the entire menu is a set price and you get an appetizer, entree and dessert. It's the best way to try everything! The food was wonderful. We sat at the sushi bar and chatted with the chefs all night. Our waiter was only ok, but talking to the chefs made up for the lull in service.
Wonderful family get together at one of our family favorites. Our kids were in town for Super Bowl and some of their friends joined us. Butterfish is our family favorite.
The short ribs are my favorite and I thought it was a little salty this time, a little disappointing. But the drinks appetizers and desserts made up for it.
We had a great time!!!! Will be back again and again!!!
Love you guys!
Each tine I go to Roy's I'm never disappointed! The service is always good and the food/drinks better. We tried the filet and lobster and it was AMAZING! Also for something different try the SAKE SLING cocktail, truly handcrafting at its best! I can't wait for a reason to return...
Went for restarant week. I ordered a different prix fixe menu because it had the same entree option I wanted but a different dessert that I preferred. It was only $3 more.
The Cesar salad was delicious. I wanted to go home and grill some romaine lettuce lol. The bacon salmon was yummy. It had corn, spinach, and mussels in the special sauce. The bread pudding was good but would've been better warmed.
I look forward to going again.
I love this place, but they totally botched their new years prix fixe night. Poor service, uncooked fish (how they could mess up their signature butterfish is beyond me) and a meal that couldn't be served in 90 minutes despite ordering 3 minutes after seated. Love this place but they totally botched a big night.
A special Gingerbread House event for children was taking place. I think this delayed our service. While orders were taken promptly by a pleasant server, the delivery took longer than any of us expected. The great taste of each of the dishes ordered saved the experience, and I will not hesitate to return. I will however ask if they have any special events/groups coming near/at the time of my reservation.
Besides our table of four there was only one other table in use which is why we were surprised when every hot entree we ordered came out of the kitchen luke warm and needed to be sent back to be warmed up. This is unacceptable given the prices in this restaurant. I would not recommend this restaurant to anyone.
It had been a year or two since my last dinner at Roy's and this one didn't disappoint. Roy's creative menu had an abundance of new options in addition to the iconic old favorite, the Misoyaki Butterfish. All four of my guests were new to the Roy's experience and they were all profuse in their compliments.
My only complaint would be regarding our server, whose attention alternated between long periods of neglect interrupted by occasional moments of aggressive efforts to clear plates that still were unfinished without asking permission. Her accent was almost impossible to understand so it didn't matter that she didn't offer any menu item descriptions or suggestions.
(Also, although not under restaurant control, it's worth mentioning that the valet parker made me cool my heels for ten minutes upon arrival, and then upon departure persistently tried to hit me up for an additional $6 for "more than 3 hours" although I had arrived at 7:18 pm (almost 7:30 by the time he took the car) and came out at 10:08 to face that unpleasant dispute.)
Still, no matter. It's all about the wonderful, truly unique cuisine and that makes up for everything else!
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