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Party Size
For 2
7:00 PM
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Booked 12 times today
Special offers available. See details

Roy's - Chicago

2792 reviews
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$31 to $50
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Top Tags:
  • Special Occasion
  • Good for a Date
  • Good for Birthdays
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous.

We invite you to join us at Roy's Chicago located at the corner of State and Superior.
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Private dining
Dining Style
Fine Dining
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Seafood, Sushi, Steakhouse
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Hours of operation
Open Everyday at 4PM
Saturday & Sunday Brunch: 11AM
Dinner: 5PM - Close

Aloha Hours:
Sunday - Friday: 4:30 PM - 7 :00 PM
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Phone number
(312) 787-7599
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Dillion Graham
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Please call to inquire.
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Cross street
Corner of Superior and State Street.
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Public transit
EL train stop 1 block north at Chicago and State.
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Special events & promotions
Send inquiries to or call the restaurant for details.

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Gift Card
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine

Private Dining

Located in the bustling River North neighborhood, Roy’s offers a creative, personal, and unique private dining experience. Inspired by the Pacific Rim, our menus and private spaces are a perfect complement to any special occasion. An ideal location for groups with up to 175 guests.

View Private Dining Details


What 2792 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
Noise · Quiet
81% of people would recommend it to a friend
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Chicagovisitor (Chicago)
5.0  Dined 3 days ago

We had a nice birthday dinner for my mom. Food was great as usual. Staff was terrific and waitress bought my mom’s dessert. Waitress also took a photo of us, printed it and gave it to her as a birthday card. Outstanding!

The best part is that my wife has some food allergies and emailed the manager before our dinner. The manager was nice enough to email her back and offer some menu options in advance. That’s terrific service! Thank for another great meal. See you again soon.

MaryA (Chicago)
5.0  Dined 5 days ago

A gem just west of Michigan Ave.! Waitstaff was friendly and attentive. An eclectic customer base- families, singles and couples, groups of friends were all served at their own pace. Definitely will return! The prixe fix menú was fabulous

vipOpenTable Diner (Chicago)
3.0  Dined 5 days ago

We've gone here numerous times and keep trying to give them a chance. The last 3 times, service was very unresponsive in numerous ways, at least one food order good and as represented in the menu, and it takes FOREVER to get food. I usually tip well and last night, I didn't.

vipDvdonnie (Chicago)
4.0  Dined 5 days ago

Consistent across the country. Yes it’s a chain, but it’s not a Seasons 54 or Brio type chain. Had brunch. I would have expected grass fed aged beef in Chicago.

BrendanD (Chicago)
3.0  Dined on February 14, 2018

Made reservations for Valentine’s Day with my girlfriend who is vegetarian, their menu is normally 30-$50 an entree but that night they had a “special menu” where everything was in the $80 range. They also normally have a vegetarian menu, which was the whole reason I booked a reservation there in the first place. That night they were serving little to no vegetarian options so we ended up having to leave and find another restaurant to eat at for Valentine’s Day! The bait-and-switch tactics plus ruining our Valentine’s Day plans really left a bad impression on me of what is likely a fine restaurant, food and service-wise.

OpenTable Diner (Chicago)
2.0  Dined on February 14, 2018

We visit Roy's quite often. For Valentine's Day, they removed several of their signature items. Being that it was Valentine's, We could not go anywhere else without a reservation. So, we had to deal with a limited menu choice. Would have been nice to know in advance.

Toyn (Chicago)
4.0  Dined on February 10, 2018

I finally went to Roy's after 10 years. I purchased a Gilt City coupon, which was dinner for 2 from the prix fixe menu. It was okay, but the next time I go, I'll order from the main menu. The appetizer from the prix fixe menu was just okay, the appetizers from the main menu were excellent. My entree was really good, but my husband's was nothing I'd recommend. The drinks were amazing, and the dessert was awesome. All in all, we will go back and order from the main menu.

Chicagovisitor (Chicago)
5.0  Dined on February 4, 2018

We went for Sunday Brunch to check out their options. Unfortunately, we forgot it was restaurant week and they had a special for the promotion so we didn’t get to try their regular brunch menu. As usual, the food was excellent and the service was great. Limited menu options for this special week, but we will be back soon to try the regular brunch menu.

TeeD (Chicago)
5.0  Dined on February 4, 2018

Excellent, delicious food. Great ambiance and friendly staff. When asked for restaurant recommendations Roy's is always at the top of my list.

vipjaneth (Chicago)
5.0  Dined on February 3, 2018

The food was wonderful and so was the service. Best lobster bisque I have ever had!!