About Roy's - Chicago
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous.
We invite you to join us at Roy's Chicago located at the corner of State and Superior.
Seafood, Sushi, Steakhouse
Hours of Operation:
Open Everyday at 4PM
Saturday & Sunday Brunch: 11AM
Dinner: 5PM - Close
Aloha Hour: 4-7PM
Corner of Superior and State Street.
$31 to $50
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
Please call to inquire.
EL train stop 1 block north at Chicago and State.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
Special Events & Promotions:
Send inquiries to firstname.lastname@example.org or call the restaurant for details.
Located in the bustling River North neighborhood, Roy’s offers a creative, personal, and unique private dining experience. Inspired by the Pacific Rim, our menus and private spaces are a perfect complement to any special occasion. An ideal location for groups with up to 175 guests.
Roy's - Chicago Ratings and Reviews
Went for their late summer TravelZoo spe ...
Went for their late summer TravelZoo special. Nothing bad, but me-thinks they dulled-down the Roy's flavors for the masses . Have always liked Roys a lot, both here and in Hawaii. Nice crisp pan-Asian flavors, excellent fish (especially the butterfish...), and a great atmosphere. In the travelzoo special, only the dessert - soft-chewy brownie-like cake - stood out. Almost as good as their regular menu lava cake.
I have fond memories of Roy's, both in C ...
I have fond memories of Roy's, both in Chicago and several Hawaii locations; so was quite disappointed this visit. While my husband's butterfish was quite good, and my sushi roll was nice, the tuna (a house specialty) and lobster potstickers were disappointing. However, the real low point was the service. I can't imagine returning with all the excellent options in Chicago.
I hosted a birthday celebration at Roy's ...
I hosted a birthday celebration at Roy's. We could not have had a better experience. The service is outstanding and the menu is very diverse. In addition the staff are willing to accommodate any health issues or food preferences. Our meals were excellent. Could not have improved upon our various choices. Definitely will keep Roy's on my list. One slight issue was a significant delay what is retrieving the car on the valet service.
The appetizers in the bar area were the ...
The appetizers in the bar area were the best part of the meal. The main meal was okay at best. The sauces that accompany the fish have changed and are not as good as they used to be. The Chocolate Lava cake was overcooked and when this was mentioned to the server his attitude is that this happens quite often. He did take it off the bill. This was one of our favorite restaurants to go to anytime we were downtown. Now it is overpriced average food for an average experience. We'll be looking for a new favorite restaurant.
Our waiter, Marlin, was very attentive a ...
Our waiter, Marlin, was very attentive and great at celebrating our special occasion (my husband's birthday) in a low-key way since my husband didn't want a big fuss. The only improvement I could suggest was when my husband didn't want some of the sides because he is on the Paleo diet. He asked for more veggies rather than starches and they really didn't include any more of them than I received with my dinner. But that is a small criticism compared with all the things they did right. Service was great and the food was delicious. I had the Seafood Sampler and my husband had the halibut special; we had the molten chocolate cake for dessert.
The personalized attention we received w ...
The personalized attention we received while dining at Roys in Chicago recently, was greatly appreciated. The food and service is always wonderful! By noting that we were celebrating 2 special occasions when our reservations were made, we were given lovely 40th anniversary and 60th birthday greetings with orchids on our table, along with complimentary desserts and 2 gift cards for a future visit by each of the 2 couples dining that evening. So appreciated and will be mentioned and recommended to family and friends!! Thank you!!!
Great for surf and turf eaters; wish the ...
Great for surf and turf eaters; wish they had more vegan options (decent vegetarian menu), but what they did have tasted really good. Y'all need a vegan desert, and not sorbet or a fruit plate. Also, be careful if you get an Outback card with points from a service; some of them do NOT include Roy's in the group. We learned that the hard way, but the dinner was still really good. Our waiter was very patient and his staff were very good too.
Expensive. Food was decent. Host kept us ...
Expensive. Food was decent. Host kept us waiting for our table well after our reservation time, even though the restaurant had empty tables. Odd that they don't serve bread with the salads. The waiter was the correct level of attentive and unobtrusive. Was pretty good but there are better options for less money all over Chicago.
We've eaten at Roy's several times... an ...
We've eaten at Roy's several times... and enjoyed it. But the last couple of times have been disappointing... Service over the past year, has gotten progressively worse. "Yes," it was Saturday night... And the waiters apologized for the service... because it was" too busy..." ARE YOU KIDDING ME!!!??? And I live across the street...
Unfortunately, the occasion was a large family dinner... 11...
Won't trust Roy's with a large family dinner any time soon...
I've been going here with my wife for sp ...
I've been going here with my wife for special occasions for over 10 years. We went to Roy's on Kauai for our honeymoon in 2002 and had a wonderful experience. Since then we have been coming back to Roy's Chicago for out wedding anniversary almost every year. It was great for a few years and service was impeccable. I've noticed in the last 2-3 years that the food quality has come down as well as the service level. The menu has also shrunk and become more limiting. The final straw for me was the chocolate lave cake in our most recent visit. It was over-cooked and had no oozing chocolate upon cutting into it. That is unacceptable on your formerly legendary dessert. We will likely be celebrating our anniversary elsewhere going forward. Too bad. I have great memories from Roy's.
My wife and I have celebrated our past f ...
My wife and I have celebrated our past four anniversaries at Roy's. Each year they do a wonderful job of making it feel like a special occasion. Every member of Roy's staff that visits our table makes a point to wish us a happy anniversary, they decorate the table and go above and beyond for making it a celebration. The food is not out-shown by the wonderful service. It is creative and delicious. There has never been a meal at Roy's that hasn't impressed and we haven't thoroughly enjoyed. We love Roy's.
Will never recommend this restaurant. We ...
Will never recommend this restaurant.
We had a horrible experience and would never consider coming back.
We booked a table for six earlier in the day Saturday 7:30 Open Table
We arrived on time and the table wasn't ready. They bought us
Prosecco (Thanks) One half hour later we were seated.
Waiter took drinks and appetizer order. Drinks came and then
we waited and waited.
Waiter took our dinner order.
Two hours later no appetizers, no main course.
Excuses from the Manager. "These things happen"
I am thinking if so why would anyone come here.
Still no appetizers. Manager says food will be coming out.
Main Course, no appetizers. No good excuses. "Things happen"
We are aware tables around us are also not getting food. Two walked out.
Our main course arrived and the saving grace was the food was great.
We told the Manager we didn't expect to pay and there was a lot of push back.
Finally we were told they would pick up the tab.
So the fireworks we were planning to go to were over and we stopped at
Eataly for Gelato the place was packed.
Never again at Roys.
Terrible experience will never return to ...
Terrible experience will never return to Roy's again. I went to Roy's for a business dinner and I have eaten at this restaurant several times in the past 10 years. We had the worst service I could remember having in many years, and certainly for an expensive highly rated restaurant in Chicago. We had to wait 15 minutes to even get a glass of water and another 10 minutes to get napkins and another 15 minutes to get drinks. We finally ordered appetizers after 40 minutes after we complained that no one was waiting on us. The waiter came and said that we were not his table and he left to find out waiter then finally came back and said "oh well I guess I have to wait on you!!" and all of this when the restaurant did not look very busy. He assured us the food we ordered would be out quickly, at least some of it. After 25 minutes with no further attention, we stopped the waiter and asked for more drinks and to find out where our food was. He came back with our hot appetizer which was lukewarm at best and the beef and chicken both tasted like they had been previously cooked and then reheated, they were chewy and flavorless. The sushi we ordered was mediocre at best, and it was very difficult to get soy sauce or chop sticks, we had to ask 2 people. We didn't dare ask for extra ginger! The best thing we ordered was the Wedge Salad which was very good. None of the signature items were good, extremely disappointing food. The waiter was so bad he didn't even bother asking us if we wanted dessert or coffee, he just dropped off our check. It was the first time in over 20 years that my friend left ZERO tip because the service was that bad. Neither of us will ever go to Roy's again. It was an extremely disappointing evening despite the good company.
The food was very tasty, my SO and I enj ...
The food was very tasty, my SO and I enjoyed some sushi and entrees. The outdoor dining service needs some work. Our service was just slow, but we saw other tables that were seated after us wait 15+ minutes before even being approached by a server. If they can get this aspect fixed I would heartily recommend a visit.
I've eaten at Roy's a few times over the ...
I've eaten at Roy's a few times over the past 10 years in different locations including Lincolnshire and Maui. The first we went was really great all around. The next few not so much. The food is good, but not creative or very special, and too expensive for what it is. We've had poor service on more than one occasion, this time I think our server was just inexperienced, but for the price you expect your order to be correct, the service to be attentive, and for goodness sakes at least the extra place settings removed from the table. . The ambience is nothing special. This is the last time we'll go there, that first great experience stuck with me, but now I'll remember it just doesn't have it anymore, the whole place seems tired. . There are too many great choices in Chicago to waste another meal here.
I loved our experience. My clients did t ...
I loved our experience. My clients did too. Thank you. And our server was amazing. I do not remember her name, but I appreciated her professionally, knowledge of the menu and just pleasant presence. I will be back and I just referred a colleague.
My daughters are gluten intolerant we di ...
My daughters are gluten intolerant we did not feel the waiter nor sushi chef were actually familiar as they should be on gluten. We were afraid to stay for dinner and left. Gluten friendly is not the same as having siliac. They can get very sick if the food is not prepared on a dedicated surface.
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