Nearby points of interest
Nearby points of interest
About Roy's - Chicago
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous.
We invite you to join us at Roy's Chicago located at the corner of State and Superior.
Chicago, IL 60654
Seafood, Sushi, Steakhouse
Hours of Operation:
Open Everyday at 4PM
Saturday & Sunday Brunch: 11AM
Dinner: 5PM - Close
Aloha Hour: 4-7PM
Corner of Superior and State Street.
$31 to $50
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
Please call to inquire.
EL train stop 1 block north at Chicago and State.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
Special Events & Promotions:
Send inquiries to email@example.com or call the restaurant for details.
Located in the bustling River North neighborhood, Roy’s offers a creative, personal, and unique private dining experience. Inspired by the Pacific Rim, our menus and private spaces are a perfect complement to any special occasion. An ideal location for groups with up to 175 guests.
Roy's - Chicago Ratings and Reviews
was looking forward to eating at roys and was very disappointed
food was very heavy and not what i expected back service was excellent but front service was just fair
no one seemed to care if we were enjoying our food or our evening
and we were not
would not return or recommend Roys
We very much enjoyed our dining experience - great food, efficient & friendly service & enjoyable atmosphere! The chocolate soufflé was worth waiting for & a delicious way to end our meal! Convenient location,too! It took us back to our vacation in Hawaii!
Always enjoy Roy's. Was somewhat surprised and disappointed by the number of fruit flies in the bar and restaurant areas. I always equate that with a lack of cleanliness and would have mentioned it to the manager had he stopped by our table.
Very nice menu selections. I especially loved the seafood choices. Portions arte perfect size wise. Service was very good and servers were knowledgeable about the menu. Very nice atmosphere and they surely do not rush you. Make you want to return. Groupon that we used gave you nice options really. A great deal!!!
We began our Roy's experience in New York in the Financial District, pre 9/11, and have since met Roy Yamaguchi twice, once in Chicago and again in Arizona. We have also dined at locations in Orlando, Poipu and Waikiki, Hawaii, San Diego and Las Vegas and our comments on these restaurants would also be reflective of this review.
As always Roy's was excellent. The reason for the 4 star is because I was not a fan of the Wagyu Burger. Way too bloody and the egg could of been cooked a tad bit more. The spider roll, lobster pot stickers and pork sliders were perfect.
Service is excellent as is at every Roy's
We had lunch together Saturday afternoon. It was quiet and the restaurant was not very full. We ordered off the brunch menu and had a couple of rollers which were good but nothing astounding. The wagyu Burger was good but may have been a bit better if there were some lettuce and tomato. The entire lunch cost about 60 bucks. A bit expensive but the quality of the ingredients was good.Service was excellent.
The worst salmon I've ever had. Dried out & no flavor. The waitress came over to check after everyone else had almost finished & asked if I wanted something else...my grandsons salmon was horrible too...but it was too late. A big $200 disappointment after we had bragged to our friends how good the food was at Roy's in Florida!
Our overall experience was great. The food was delicious! Our server, David, was great. We sat in the bar before dinner and it took a while to be noticed by the bartenders even though we were the only ones seated at the bar. They ran out of one of their entrée options which unfortunately we wanted to order.
Roy's is reliable. My wife always gets the butterfish which really is the best but I still like to try new things. The soft shell crab was delicious although two small ones are still small. You should always get the soufflé every time you come. We do.
Went for Easter brunch. The food was delicious and our server, William, was welcoming and very attentive. He gave us great menu recommendations! It was a special Easter menu, so am not sure if what we had is on the regular menu. But we would highly recommend the shrimp and lobster omelette. It was wonderful and a perfect portion size!
Our service was outstanding. We were celebrating our wedding anniversary. After seating us, we were handed two complimentary glasses of champagne to help us celebrate. Both of us felt our meals - my husband the swordfish and myself the Mahi Mahi - were some of the best we had at Roy's. We absolutely loved our meals. For dessert, we received a complimentary key lime dessert with Happy Anniversary written on the plate. We had our picture taken by Roy's and it turned out very nice. Overall we had just a perfect anniversary dinner.
Couldn't make up my mind. Dillion's creativity is always worth exploring. With our server help Maria, I decided to try wedge salad, Tempura-Crusted Ahi Roll, Aloha Roll, premium wine flights and Roy's Trio fish. Everything spot on. Thanks Dillion and Maria!!
Great dinner, as usual at Roys. Had the short ribs preceded by calamari, which was excellent. The service, ambience and quality have always been wonderful here and this dinner was no different. My wife had the coconut crusted Mahi and it too was fantastic. I would recommend Roys to anyone wanting a memorable dining experience.
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