Nearby points of interest
Nearby points of interest
About Roy's Bonita Springs
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous.
We invite you to join us at Roy's Bonita Springs located in the beautiful Promenade Shoppes, and features an exciting exhibition kitchen and expansive chef's counter.
Bonita Springs, FL 34134
Seafood, Sushi, Steakhouse
Hours of Operation:
Dinner 5:00 PM - Close
Weekend Brunch 11:00 AM
Early: Daily: 3:00 PM - 7:00 PM
Late: Monday - Thursday: 9:00 PM - 10:00 PM
Friday - Saturday: 9:00 PM - 11:00 PM
Bay Commons Drive
$31 to $50
Diners Club, Discover, MasterCard, Visa
Full Service Offsite Catering
No valet, self parking beside & behind restaurant
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine
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Known for our Pacific Rim Cuisine, our vast array of unique, seasonal menus are sure to please even the most discerning guests. Roy's contemporary Asian furnishings and original Hawaiian artwork provides the perfect backdrop for your next event of 10 to 250 guests. Full buyout also available.
Roy's Bonita Springs Ratings and Reviews
We have gone to Roys since they opened and it has remained our favorite, however last night our entree was disappointing. The mahi-mahi was ok but the lobster sauce was different and the potatoes were half cooked and just warm. Our appetizers and desserts were excellent though.
They have also had a price increase so the fish at $42 was just not worth it. Server was good however, we waited 35 mins for our entree......manager did apologize.
Not the best night we’ve had there but we will return
Visited Roy's on Oct 10, 2017. The TNT white fish was outstanding. Several others had the fish trio and were less pleased. They all liked the salmon but the tuna quality was not great and the butterfish was over sauced. The grilled romaine caesar salad was delicious. Roy's offered a fall special on various bottles of wine that were very reasonably priced.
Good meal with original dishes and consistent quality, but menu becoming more "corporate" and getting a little away from the original concept. Examples include starch no longer included with beef (ribeye) and now truffle bacon mac and cheese which was previously creatively plated in small black kettle with ribeye is now $10 extra on the side (still delecious even for extra $$).
As a fan of Roy's for almost 20 years we were previoulsy told we could always get the original Waikoloa salad even though was off the menu, but alas this time we were told "its gone and we no longer have the ingredients". Why oh why no more waikoloa I asked? "Corporate decision" I was told. Staff was gracious and apologetic and all very hard working! Corporate and Roy, are you listening?
I don't know what has happened to this restaurant but we have been many times before and had excellent food and service. This time was the opposite! It took at least 30 minutes between each course to receive our food. The appetizers and dessert were delicious but the salad and entrees were just okay. Certainly not up to Roys standards. Unfortunately we will not dine there again.
I was very excited to share my love of this restaurant with my son for his birthday. Granted I had a Travelzoo coupon(pri fixe) which cost me $59. The value stated it was valued at $120...no way. One entree item offered was a Wagyu burger...really a burger and fries. The choice of chicken spring rolls as a shared appetizer gave us a crispy exterior but a slimy interior with NO flavor, except for the Mae Ploy sauce drizzled on the plate. The salad was lovely except the dressing was sooo salty it was inedible. I sent the salad back and asked for dressing on the side...sooo salty I would even put it on my 2nd salad, asked for blue cheese. The macadamia nut crust fish was very good...we asked for our shared dessert to be boxed for take home. The evening by that time was ruined I was sooo disappointed. The cocktails were lovely at the bar....may go back for drinks and apps/sushi at the bar. Too expensive to settle for a poor meal...such a shame. I've been to Roy's in Hawaii, Orlando and here in Fort Myers at least 8-9 times and always a good experience.
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