Nearby points of interest
Nearby points of interest
About Roy's Bonita Springs
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous.
We invite you to join us at Roy's Bonita Springs located in the beautiful Promenade Shoppes, and features an exciting exhibition kitchen and expansive chef's counter.
Bonita Springs, FL 34134
Seafood, Sushi, Steakhouse
Hours of Operation:
Dinner 5:00 PM - Close
Weekend Brunch 11:00 AM
Early: Daily: 3:00 PM - 7:00 PM
Late: Monday - Thursday: 9:00 PM - 10:00 PM
Friday - Saturday: 9:00 PM - 11:00 PM
Bay Commons Drive
$31 to $50
Diners Club, Discover, MasterCard, Visa
Full Service Offsite Catering
No valet, self parking beside & behind restaurant
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine
Known for our Pacific Rim Cuisine, our vast array of unique, seasonal menus are sure to please even the most discerning guests. Roy's contemporary Asian furnishings and original Hawaiian artwork provides the perfect backdrop for your next event of 10 to 250 guests. Full buyout also available.
Roy's Bonita Springs Ratings and Reviews
I was very excited to share my love of this restaurant with my son for his birthday. Granted I had a Travelzoo coupon(pri fixe) which cost me $59. The value stated it was valued at $120...no way. One entree item offered was a Wagyu burger...really a burger and fries. The choice of chicken spring rolls as a shared appetizer gave us a crispy exterior but a slimy interior with NO flavor, except for the Mae Ploy sauce drizzled on the plate. The salad was lovely except the dressing was sooo salty it was inedible. I sent the salad back and asked for dressing on the side...sooo salty I would even put it on my 2nd salad, asked for blue cheese. The macadamia nut crust fish was very good...we asked for our shared dessert to be boxed for take home. The evening by that time was ruined I was sooo disappointed. The cocktails were lovely at the bar....may go back for drinks and apps/sushi at the bar. Too expensive to settle for a poor meal...such a shame. I've been to Roy's in Hawaii, Orlando and here in Fort Myers at least 8-9 times and always a good experience.
Our server , Kelsey took great care to make this a special evening. Service was excellent and her food recommendations were perfect. Wine and food were delicious and the steaming hit edamame starter brought to our table with the water was a good beginning.
Ask for Kelset if you go.
Roys in Bonita is pretty much like Roys anywhere, reliably creative, fresh and delicious. I became vegan since my last visit, so i really appreciated the vegetarian menu. I no longer eat the things thst used to be my favorites, but i enjoyed the vegetable tempura, and veggie sushi rolls were a satisfying replacement for the flesh foods i used to have. I was still able to enjoy my favorite dessert, however, just without the ice cream. The only bummer was that our service was incredibly slow and the coffee was tepid. All four cups. Check those burners, Roy!
Roy's never disappoints! We've been to different locations, all with outstanding food, vibrant feel, trendy decor, great service, fun cocktails. The food and cocktails were amazing: tempura vegetables, trio of fish, Mahi mahi (even the vegetables and potatoes were delicious!), mixed berry cobbler (made to order), special summer sangria and prosecco cocktail. Always love finding a Roy's on a vacation. Naples was lovely and this restaurant is always worth the trip!
Food was excellent ! Unfortunately we were not treated in the usual Roy's friendly " Ohana" way. The manager never stopped by our table. Although celebrating a special occasion, we had to ask for the usual photo of our group. Our 1st waiter was not at all upbeat or friendly. We dined here twice within 48 hrs. and our 2nd waiter, Michael, was much friendlier. We will have to consider the longer drive to Roy's Orlando since the Roy's Naples has closed. Roy's is our very favorite restaurant - we've been to every Hawaii location- and we want the experience to match the long ( 2 hour)drive!
My wife and I went with our best friends for a celebratory dinner. We ordered 3 different fish dishes and the braised beef short ribs as well as the lobster pot stickers. The food was awesome, as good as any other restaurant in the fort myers/Naples area. Service was perfect and the wine list was great as well. Will definitely return.
We used to frequent Roy's Bayfront in Naples(for cooking classes, and dinners, as we'll as when Roy himself visited) before it closed; they were progressively declining in food prep and quality, then finally closed.
Tried Bonita TWICE to be fair. Both times were disappointed by the food. The Lakanilau Roll's "Wagu beef" was not "melt in your mouth tender"(as it SHOULD BE) but chewy. Three of us ordered the grilled Rib Eye; it ALSO was chewy for not just 1, or 2, BUT ALL THREE of us. The fourth person got the Butterfish; the cod was a thin sliver atop all the "sides"; the triangular rice patty made the cod look dwarfed in comparison.
We all ordered the chocolate melt cake; AGAIN... NOT the old quality that USED to be. It USED to oooze out rich dark chocolate, but the minimal ooze stayed within the split cake.
These downward trend in their food does not go undetected. I wonder how long before Bonita's Roy closes their doors???
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