About Roy's Bonita Springs
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous.
We invite you to join us at Roy's Bonita Springs located in the beautiful Promenade Shoppes, and features an exciting exhibition kitchen and expansive chef's counter.
Seafood, Sushi, Steakhouse
Hours of Operation:
Aloha Hour 4-7PM
Dinner 5PM - Close
Weekend Brunch 11AM
Bay Commons Drive
$31 to $50
Diners Club, Discover, MasterCard, Visa
Full Service Offsite Catering
No valet, self parking beside & behind restaurant
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Wheelchair Access, Wine, Wine Bar
Known for our Pacific Rim Cuisine, our vast array of unique, seasonal menus are sure to please even the most discerning guests. Roy's contemporary Asian furnishings and original Hawaiian artwork provides the perfect backdrop for your next event of 10 to 250 guests. Full buyout also available.
Roy's Bonita Springs Ratings and Reviews
I have been to Roy's Waikiki twice durin ...
I have been to Roy's Waikiki twice during trips to Hawaii. I was expecting a similar experience at this location but it was not even close. The atmosphere was fine, the service very attentive but the menu choices and food quality were just OK.
We were greeted warmly and seated upon a ...
We were greeted warmly and seated upon arrival. Our server was attentive and helpful with both the wine and food selection.
Both our appetizer and the main entrees were prepared as ordered and served at the proper temperatures.
Overall a very nice dining experience.
we were granted 2 waiters that did not c ...
we were granted 2 waiters that did not communicate to each other
Hence we got hotchpotch service
One waiter took our cutlery and asked to serve coffee before we had our main entrée ,when we told him we had still not eaten ,he took off .I told him that they need to communicate ,since they were both serving us
We are celebrating our 50th anniversary ...
We are celebrating our 50th anniversary year. We had read great things about Roy's and Roy's came thru. The martinis were perfect , the Maui Wowie Shrimp Salad consisting of Capers, sweet onions, crumbled feta cheese & caper lime vinaigrette.....refreshing and really good.
For the main course we had the Roys Original Blackened Island Ahi Tuna with Spicy soy mustard butter sauce. The Tuna was prepared rare and was great. I would recommend Roy's to anyone.
Roy's is a normally a good dining experi ...
Roy's is a normally a good dining experience, however this time it looked like somebody in the kitchen decided to cut down on the portions. We had dinner with 6 people of which 3 ordered the same main course (Teppanyaki Shrimp), for the price of $25.90 is was definitely not worth it. The Hibachi Grilled Salmon was also much smaller than usual. To summarize the quality of the food was good but over priced for what you got.
The Happy Hour scene was surprisingly vi ...
The Happy Hour scene was surprisingly vibrant for mid-week. The pre-dinner cocktails were a pleasant surprise...very flavorful and quenching on a HOT day.
The bar and table service was very good. Nice contemporary atmosphere in both the bar and dining areas. I'd come back here for a cocktail for sure. Looks like their al fresco dining area would be a lot of fun during the cooler, winter months.
Our salads and appetizer were well seasoned, fresh and delicious. My scallops entree was plated nicely but a bit too rich for my liking. The sauce and potato emulsion were very tasty but the collective dish was over salted. Interestingly, my wife's petite filet entree was served with a very rich demi glace but was also over salted.
We've dined at Roy's in Chicago on a couple of other occasions and loved it but our initial visit here in Bonita Springs left us liking their bar scene better than our meals. Just so so for a pricey meal. SWFL is loaded with dining options so it may be awhile before we circle back.
We received an email regarding to filet ...
We received an email regarding to filet mignon and lobster tail for special price, decided to give it a try. As an appetizer, we shared fried calamari, more asian inspired taste like curry and stir fry with mushrooms and red pepper. Interesting taste, not bad and definitely not the usual fried calamari from anywhere else. Steak and lobster tail were cooked to perfection, very fresh lobster tail indeed. Our waitress did not ask us whether we want a side vegetable or not as this dish came as it - extremely non-appealing but tasted fine. We ordered berry cobblers in advance and it was probably 10,000 calories, well worth it though
Your menu is aways great. But on this vi ...
Your menu is aways great. But on this visit Mike our server was outstanding. Your way of personalizing past dining experience is excellent and Mike just did it on a 5 star level. We always enjoy the atmosphere at Roy's. We will be back.
This is my absolute favorite restaurant. ...
This is my absolute favorite restaurant. The food is amazing and the service is phenomenal! I had tuna and my husband had steak and shrimp. They also gave us a complimentary appetizer and we had the chocolate soufflé for dessert. You just can't go wrong with anything you eat there and the staff goes out of their way to create an enjoyable experience for everyone.
The service was perfect. One child in ou ...
The service was perfect. One child in our party was particularly allergic to many things and the server and the chef were extremely accommodating. The entire staff were very attentive. Had a wonderful dining experience!
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