Nearby points of interest
Nearby points of interest
About Roy's Bonita Springs
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous.
We invite you to join us at Roy's Bonita Springs located in the beautiful Promenade Shoppes, and features an exciting exhibition kitchen and expansive chef's counter.
Bonita Springs, FL 34134
Seafood, Sushi, Steakhouse
Hours of Operation:
Dinner 5:00 PM - Close
Weekend Brunch 11:00 AM
Early: Daily: 3:00 PM - 7:00 PM
Late: Monday - Thursday: 9:00 PM - 10:00 PM
Friday - Saturday: 9:00 PM - 11:00 PM
Bay Commons Drive
$31 to $50
Diners Club, Discover, MasterCard, Visa
Full Service Offsite Catering
No valet, self parking beside & behind restaurant
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine
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Known for our Pacific Rim Cuisine, our vast array of unique, seasonal menus are sure to please even the most discerning guests. Roy's contemporary Asian furnishings and original Hawaiian artwork provides the perfect backdrop for your next event of 10 to 250 guests. Full buyout also available.
Roy's Bonita Springs Ratings and Reviews
Food was great, drinks were good, but pricey. Had 3 ppl and the following: vegetable sushi roll, Caesar salad, wedge salad, kids chicken teriyaki, short ribs, ribeye, pineapple upside down cake, 1 coffee, 1 soda, 2 glasses cabernet, 2 classic cocktails, one vodka martini . . total before tip was $197. So good, but $46 for a steak and$33 for a small portion of short ribs seemed a lot. We keep coming back, though bc it's tasty!😊
Roy’s always pleases! Their crafted cocktails are tasty. The Hawaiian/Asian fusion flavors in their appetizers and entrees are delicious and complex without being too heavy, spicy or salty.
We highly recommend Roy’s Bonita Springs for group dining. We held an event there in June to honor my mother. We were a group of 30 and everything went as planned. The service was superb and the food and beverages were delicious!
House chardonnay could be a better quality for the price. Food was okay. Have had better at this location. The calamari appetizer was a bit tough. Had filet with lobster tail. Filet was great but next time would ask to leave out the sauces. My husband had the short ribs, He said they were good. Waiter was very attentive.
As always, we had a great meal at Roy's. Since the chain was sold, all of the old staff is gone and they lost some of the personal touch of the past. We have been to Roy's in multiple locations and this one was always the best. I would say it has dropped a notch since they reduced the menu, raised the prices and removed some if not all of a very experienced staff. We will return, but Roy's Bonita Springs is not quite as special as in the past.
Have visited Roy's many times through the years. This was by far our most disappointing meal. Prices are extraordinarily high for the portions and quality. I ordered the chicken, was dried out and I left most. On a positive note the service was as always, excellent.
Well, we are frequent flyers at Roy’s.
Tonight started off with a negative bang....we ordered two vodka/gin drinks. They brought them out and my glass had lipstick and a thumb print on it.....ugh!!
My husband’s had a large black hair around the rim....two Ughs!!
They did not even comp the drinks but instead brought us an appetizer that we would not have ordered....awkward!
Service between salad and entry was sloooow...
Therefore not so good. May want to look elsewhere at this price point which has elevated quite a bit over the last year but service and quality do not warrant the increase.
We have gone to Roys since they opened and it has remained our favorite, however last night our entree was disappointing. The mahi-mahi was ok but the lobster sauce was different and the potatoes were half cooked and just warm. Our appetizers and desserts were excellent though.
They have also had a price increase so the fish at $42 was just not worth it. Server was good however, we waited 35 mins for our entree......manager did apologize.
Not the best night we’ve had there but we will return
Visited Roy's on Oct 10, 2017. The TNT white fish was outstanding. Several others had the fish trio and were less pleased. They all liked the salmon but the tuna quality was not great and the butterfish was over sauced. The grilled romaine caesar salad was delicious. Roy's offered a fall special on various bottles of wine that were very reasonably priced.
Good meal with original dishes and consistent quality, but menu becoming more "corporate" and getting a little away from the original concept. Examples include starch no longer included with beef (ribeye) and now truffle bacon mac and cheese which was previously creatively plated in small black kettle with ribeye is now $10 extra on the side (still delecious even for extra $$).
As a fan of Roy's for almost 20 years we were previoulsy told we could always get the original Waikoloa salad even though was off the menu, but alas this time we were told "its gone and we no longer have the ingredients". Why oh why no more waikoloa I asked? "Corporate decision" I was told. Staff was gracious and apologetic and all very hard working! Corporate and Roy, are you listening?
Just not the same with the new owners. Food portions are smaller although still very good, service is slower, which makes the overall value is less. Servers seem to not like their jobs which is reflected in their attitude at the table.
I don't know what has happened to this restaurant but we have been many times before and had excellent food and service. This time was the opposite! It took at least 30 minutes between each course to receive our food. The appetizers and dessert were delicious but the salad and entrees were just okay. Certainly not up to Roys standards. Unfortunately we will not dine there again.
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