Nearby points of interest
Nearby points of interest
About Roy's Bonita Springs
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous.
We invite you to join us at Roy's Bonita Springs located in the beautiful Promenade Shoppes, and features an exciting exhibition kitchen and expansive chef's counter.
Bonita Springs, FL 34134
Seafood, Sushi, Steakhouse
Hours of Operation:
Aloha Hour 4-7PM
Dinner 5PM - Close
Weekend Brunch 11AM
Bay Commons Drive
$31 to $50
Diners Club, Discover, MasterCard, Visa
Full Service Offsite Catering
No valet, self parking beside & behind restaurant
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Known for our Pacific Rim Cuisine, our vast array of unique, seasonal menus are sure to please even the most discerning guests. Roy's contemporary Asian furnishings and original Hawaiian artwork provides the perfect backdrop for your next event of 10 to 250 guests. Full buyout also available.
Roy's Bonita Springs Ratings and Reviews
Not on my top list anymore!
Used to LOVE Roy's but recently, it's just not up to par!
I ordered spring rolls for appetizer and the special Chilean Sea Bass with ravioli. Spring rolls were ok. Sea bass was small for the price at $45 with dried out ravioli. Barely able to find any asparagus as mentioned by the waiter. Presentation was horrific, beige color all over. My hubby had tasting menu with satay, pork chop and dessert. He enjoyed the satay but not the pork chop (very large portion but tasteless) strawberry look alike neapolitan was super dry, not holding well together and not tasty. It will be a VERY LONG time before we want to head back. No thanks.
Super small portions, we all left hungry. My Black Cod (Which is my favorite fish) tasted like it was in a salty teriyaki marinade for weeks. My sister's Sea Bass was so small she finished it in two bites. I've never paid $45.00 for seabass so was expecting it to be super special which it wasn't. I don't mind paying more for good quality food, but Roy's was so overpriced for what they offered, and the atmosphere felt like dining at a Denny's.
Our food & service at Roy's was excellent however where we were seated was sub optimal. We were shown to an add on room to the left of the main restaurant dining room. The room (basically an enclosure of what had been the restaurants original outdoor dining area) is always too warm and because of the low ceilings and relatively confined space is very noisy. This was a business dinner but until the big, noisy table next to us finished up and left it was somewhat disconcerting to try and carry on a conversation.
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