Known for our Pacific Rim Cuisine, our vast array of unique, seasonal menus are sure to please even the most discerning guests. Roy's contemporary Asian furnishings and original Hawaiian artwork provides the perfect backdrop for your next event of 10 to 250 guests. Full buyout also available.View Private Dining Details
Celebrated one of our Honeymoon dinners at Roys which we appreciated totally. Service was excellent as was the food, desert and wine. Always an excellent dining experience.
Kelly and the staff made the birthday girl in our group and all of us feel very special. We appreciated the kind attention and service!
Anniversary and son’s 13th birthday.
Very elegant and upscale dining w/ awesome fish and seafood - my favorite foo type. The presentation is always gorgeous and the food is always amazing.
An order for an appetizer was overloked, but we certainly were comfortably full after our entrees were eaten
Roy's is dependable. If you are looking for a gourmet restaurant, look elsewhere. However, you also will not be disappointed. Having said that, their deep fried whole fish is fantastic.
We used to be delighted every time we had dinner at Roy's Bonita Springs. The last two times were very disappointing. The food is very good but portions were extremely small for the price. Also, on Mother's Day, our server had a terrible attitude because he "had been there since 9am in the morning."
It is disappointing because we have dined at Roy's in various cities but will likely not go back to Roy's Bonita Springs.
Food is always excellent , great wine list . Great for different seafood flavors. Desserts a must
Reservation was promptly met. Table and ambience great. Food very good.
fabulous birthday celebration for my hubby..just the 2 of us..great seat great food great waitress Kelly made our nite. We even have a souvenir pic she took as we ate our complementary birthday dessert
Excellent as always!
We have never been disappointed at Roy's.
I ordered the short ribs and they were excellent. Two people had scallops and thought they were just okay. The fourth person had meatloaf and it was terrible. A hard lump of meat, overcooked.
Dinner this evening was absolutely fabulous. The meal very satisfying and the service supplied by Roland was superb.
Exactly what you would expect from Roy’s. Everything was on point. It’s a 5 star review because of the area. Lots of chains and Roy’s is the best option of the chains in he area.
We had not been back to this Roy's location for years, but decided to try again for dinner. The interior is nicely decorated and we had a very good server named Houston. We both ordered 2 different kinds of sushi rolls for appetizers which were very good.....I especially liked the shrimp tempura one. For our entrees I had the trio of 3 different fish plus a side of crab fried rice. Enjoyed the fish samples, but the Mac Nut Mahi Mahi was lacking in the Mac Nut coating....not enough on it at all. My husband also had the Mahi Mahi and also was a bit disappointed. The crab fried rice was great. The wine selection was disappointing for a restaurant of this type so we had to order mixed drinks. We asked for some bread, but they were out of. Our bill was expensive and for what we got overall not up to the quality of our prior visits to many Roy's we have been to.
We had a party of 6 for an 84th birthday party. Appetizers were excellent. Steaks were mediocre. Fish dishes were very good. Staff did a nice job helping us celebrate the birthday.
Wine list is very good. Service was good.
It is VERY noisy. And if I am spending $600 for a birthday dinner, I'd prefer the that the party of four at the table next to us were NOT wearing tee shirts and using a vapor cigarette (or whatever they are).
From the service, cocktails, to food, everything was spot on. Our party of six had a wonderful dining experience. Lots of laughs.
Roy Y is one of the best chefs in the world. His sauces are original and fantastic. Better than any of the "TV" chefs by a mile. Always great service in Bonita Springs.
Great food, good portions. Enjoyed the pineapple upside down cakes, non-alcoholic mango mojotos, TNT Whitefish.
Roy’s was our go-to is n Bonita a couple of years ago. We he nest few different new nag experiences were
medicore This visit cane back to previous expectations. Great to get a t back together.
as always everything was great. Coupon was an added incentive as this is a pricy restaurant.
The food was fantastic, as always, and the service was great!
One of the best restaurants in the Naples/Bonita Springs area to have
dinner. Always a great meal and service.
Food was great. Service was pretty good. Server was strong. Visits to the table by support were a little light. The side room lacks ambience and definitely a step down from the restaurant of the restaurant.
Perfect evening. Asked for a booth and got it. Waiter was wonderful and let us enjoy drinks (the pineapple martini was excellent). We shared a Lobster sushi roll and a poke dish for an appetizer. This was enough for four. We then ordered dinner. Two of us had the blackened tuna for our entree and again it was superb. The other two enjoyed the combo entrees but in my opinion the tuna was the best.
We were not rushed and enjoyed the whole dining experience.
The meal was wonderful and the service great! the waiter recommended a combination of fish and short ribs...loved it. Of course a great chocolate shuffle for dessert!
This place has gone downhill. In previous years, it used to be spectacular, this visit was disappointing. The food quality has declined. Won’t be back in the near future.
Our server Kelly was excellent. Consistent quality.
We have a delicious meal on my birthday. The party had Chicken,Fish and steak. All the meals were excellent
Our waiter, Roland, was exceptional. Attentive to our needs and pleasant.
Check-in staff were somewhat stonefaced. Having said that, I will admit it was busy. Perhaps they were stressed. A smile or two would have enhanced our arrival.
The food was beautifully prepared and plated.
Overall, this is an above-average establishment.
Roy’s is a one time visit.
Our friends had been seated prior to our arrival and were enjoying their drinks. Once we were seated, finding our waitress to order our drinks was a challenge. In fairness, she did have a very needy table of six directly behind us who spilled drink and food and were loud about it. Nonetheless, a quick “I’ll be right with you” as she went by to retrieve clean up supplies and more beverages for them would have been appreciated.
Ribs appetizer were good. One order had four ribs, just enough for each at the table to taste one.
My sirloin steak was nothing to write home about. Ordered it medium but it was over cooked to the point of being dry. And it was not “well done” - pink center but still very dry. Sirloin is usually a pretty tasty cut of beef but mine had no flavor at all and was bland. It did not even look that appetizing; no grill marks or real color. Not a high quality of beef and yet at a price competitive with better known restaurants. Steaks I’ve purchased at Publix rate higher.
My husband said his swordfish was good but average.
Bottom line: For the money, there are other restaurants with better service, food and ambience than Roy’s.
Everything was perfect and especially our waiter, Chris.
This is my favorite restaurant in the Bonita Bay area. The food is consistently fabulous and the service is great. I highly recommend Meatloaf - I know, a very weird recommendation but it really is fabulous. I also love the TNT fish and short ribs. The calamari as an appetizer is great and we always start our meal with the jalapeno margarita.
I love Roy’s and understand this was the third day they were serving lunch when we were there. I was surprised there was on chef on and one waitress. There was a large group attending a tasting it looked like so they had their own dedicated chef. Just a little kinks need to be ironed out otherwise I am thrilled Roy’s is now serving lunch. The menu is great.
Great night out while we are on vacation! Roys is always wonderful!!
Great as usual
Great place for a super meal for any occasion.
Wonderful food and great service! Our waiter was wonderful. One of our favorite restaurants to go to, always consistent with the quality of their food!
We received a coupon, so decided to dine at Roy’s. Our last experience wasn’t quite as positive as last year and that trend continued. We felt rushed to order, then when we needed wine fill ups, no one was about. The salmon didn’t have as much sauce as in the past, but was cooked correctly. The TNT continued to substitute a fish that wasn’t as great as the corvina. The food is still good overall, but it used to stand out. Managers kept coming by while we were eating, they should wait until we’re done!
Very understaffed. Waited for 30 minutes after our reservation time to be seated while empty tables went uncleaned. Usually love the butterfish but it was fishy tasting this time.