Nearby points of interest
Nearby points of interest
About Roy's Bonita Springs
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous.
We invite you to join us at Roy's Bonita Springs located in the beautiful Promenade Shoppes, and features an exciting exhibition kitchen and expansive chef's counter.
Bonita Springs, FL 34134
Seafood, Sushi, Steakhouse
Hours of Operation:
Aloha Hour 4-7PM
Dinner 5PM - Close
Weekend Brunch 11AM
Bay Commons Drive
$31 to $50
Diners Club, Discover, MasterCard, Visa
Full Service Offsite Catering
No valet, self parking beside & behind restaurant
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Known for our Pacific Rim Cuisine, our vast array of unique, seasonal menus are sure to please even the most discerning guests. Roy's contemporary Asian furnishings and original Hawaiian artwork provides the perfect backdrop for your next event of 10 to 250 guests. Full buyout also available.
Roy's Bonita Springs Ratings and Reviews
The lobster bisque had the consistency of water and had very little lobster in it. The steak was ordered medium rare and was served medium well. The semi to half circle booths are extremely uncomfortable. My friend got the beef short ribs and enjoyed them very much. Our waiter, Zach, was somewhat inattentive. Not absurdly so, but noticeably so. Desert was awesome - can't beat a glass of Woodford Reserve neat.
We ordered the chef menu-fixed price/ consisting of 3 courses. The salad ,which featured spinach and tomatoes , should have just omitted the very bland and tasteless tomatoes. We enjoyed the salmon and vegetables but the third course-dessert- was a disaster. The puff pastry was so soggy that the waitress gave us steak knives to get through it. We went for the salmon so we're happy with that dish and always order a salad so dessert was just a perk which we did not enjoy. Our other dinners there have been good- maybe just an off night this last time.
Have been going to Roy's restaurants about 15 yrs; Honolulu, Baltimore and Naples. Never was disappointed until this visit. My ribeye was not as described on menu, overcooked and fatty. Will give restaurant credit, they substitued the steak snd didn't charge for my meal. Short ribs were delicious! ! My husband felt his butterfish was not up to par.
Despite having visited the Naples area several times, I had been unaware of the existence of the Bonita Springs location, thinking only the one in downtown Naples was the only one in the area.
Very pleasant location and everything I expect from a Roy's. The added bonus this time is that Soft shell crabs were in season and on the menu. Thoroughly enjoyed them but did find the accompanying pasta side a slightly strange choice ( perhaps a salad or rice ?) However did not detract from the dish.
Waiting staff were very good. Now I know it's there I'll be back
Some friends are leaving for the summer season, and five of us got together to have a special dinner and say goodbye. We live in Naples and were sorry to see the Roy's there close. However, we knew there was a Roy's in Bonita Springs. The longer drive was worth it, considering the excellent food and service we experienced. We love the unique dishes and friendly service.
We hadn't visited Roy's for a while after a bad experience with under cooked inedible fish and poor service, however we decided to try it once again. Unfortunately, things haven't improved that much, it was distinctively average. The decor is old fashioned and in need of an update with extremely bright lighting (we dined at 8pm!!) The food was warm as opposed to hot as though it was left at the pass too long, and finally, our pineapple upside down cakes x2 (which take 20 minutes to cook) were undercooked, basically raw cake mixture in the middle, and had to be returned to the kitchen. We were offered complimentary ice cream instead or wait another 20 minutes!
Come on Roy- something is definitely amiss at your Bonita restaurant.
We purchased a Groupon for 4 people for a 3-course prix fixed meal. The choices were good and the portions were excellent. We all really enjoyed the appetizers - an unusual presentation of a Caesar salad and fall off the bone pork ribs. The pork chop entree was large, but a little over done as was the ponzi salmon. The chicken was good. The selections of vegetables for the chicken and pork chops were great, but there was only rice with the salmon and a little garnish. The lemon torte was delicious and the perfect size. It was much better the chocolate torte. The wait staff was attentive, and we were not rushed. It was a pleasurable evening and we will be back.
Always love Roy's Bonita but this visit just didn't live up. I took out of town friends and no one was real impressed with the food. The drinks and soufflé were up to par but the short ribs were a little salty and the mahi mahi was dry. Also the appetizer sushi roll we had the something lei was mushy. I'll go back, but I'll be waiting for that great experience again
The reason we chose Roy's was because of the soft shell crab special. We love Roy's but many other choices. I wanted to take my date who was on from out of town. When we were seated the gal informed us that you were out of the special. Very disappointed and let down. Had looked forward to it all day. House wine was not good. Scotch on rocks not a great pour BUT what we ordered was outstanding. I had monk fish. It was amazing. My date had the whole red snapper and it was just as amazing. We will definitely come back but being out of the special was not good. Thanks so much. Service is always outstanding.
We are frequent diners at Roy's. This was the worst experience we've had. The quality and quantity of the entrees were sub par. My scallops were over cooked as well as my husbands shrimp. I mentioned it to the waitress who seemed disinterested. What's going on with Roy's??
Used a Groupon special, 3 course meal for 2 for $59.
Was surprised that they had a special menu for Groupon which looked somewhat similar to their Happy Hour menu, but still a great value .
We live near the restaurant and are frequent diners so are very familiar with their normal menu.
Service was good, and the food delicious, we both had the Wagu burgers and they were delicious.
Would highly recommend Roys!
The meal started out with a delicious specialty cocktail in a beautiful goblet and went on to a delicious fish entree that was presented beautifully. The waitress was polite, respectful and attentive. It was a wonderful experience and I highly recommend the restaurant for a special occasion.
We went with friends for a nice evening out. Roy's did not disappoint. We had a delicious dinner and our waiter was attentive. My husband and I both had the grilled salmon and we ordered the lump crabmeat and rice. Both were delicious. We had the key lime torte for dessert and were surprised to find we liked it much better than our favorite key lime pie. The outstanding service and the well prepared food all made for a wonderful evening with good friends.
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