Nearby points of interest
Nearby points of interest
About Roy's Baltimore
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous.
We invite you join us at Roy's Baltimore located in the heart of Harbor East amid great shopping, theaters and hotels. Enjoy our exciting exhibition kitchen and Chef’s Counter, spacious dining rooms and two beautiful private rooms for your special event.
Baltimore, MD 21202
Seafood, Sushi, Steakhouse
Hours of Operation:
Open Daily at 11AM
Early: Daily: 3:00 PM - 7:00 PM
Late: Monday - Thursday: 9:00 PM - 10:00 PM
Friday - Saturday: 9:00 PM - 11:00 PM
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Valet parking is $8 per car with validation. Special parking at Legg Mason garage & Exeter Street garage for $5 with validation.
MTA bus stop a half block away. Charm City Circulator stops across the street. We also offer our own complimentary shuttle to & from all city centers & hotels
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
Banquet/Private Rooms, Wedding Receptions, Rehearsal Dinners, Bridal Showers, Bachelorette/Bachelor Parties, Special Occasion Reservation Treatment, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Happy Hour, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine, Wine Bar, Cooking Classes and Wine Dinners.
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Known for our Pacific Rim Cuisine, our vast array of unique, seasonal menus are sure to please even the most discerning guests. Roy's contemporary Asian furnishings and original Hawaiian artwork provides the perfect backdrop for your next lunch or dinner event. Full buyout also available.
Roy's Baltimore Ratings and Reviews
Excellent! We really enjoyed the food. They were a bit late to seat us but comped our starters as an apology. Nice! Food fresh and delicious. Chocolate cake amazing. Only complaint was the noise level and that's prob because there was a large group next to us.
Restaurant is a bit noisy even when fairly empty. However, food is superb. Ever since Hawaii we have been looking for someplace that makes good Poke and this was a winner. We had the classic four sampler and it was all good -- but the butterfish was outstanding.
Had a friend come to DC for work and asked to have dinner short notice, and we picked Roy’s for it’s proximity to the water. Obviously it’s pricey, but I’d say it was well worth it. Our server let us know that if we ordered a filet or ribeye, it would come with a free lobster tail. I think it was just because of the time of night, and they probably would throw out old shellfish. But it was still a nice touch.
Appetizers, entrees, and wines were perfect. Definitely would go again. Try the lobster potstickers.
I chose Roy's for a recent Friday night date, looking for unique dining experience with authentic food and atmosphere. Based on the majority of the reviews I had read, it seemed like Roy's would meet those criteria. I would have to say that my experience at Roy's was right on the mark. The atmosphere is vibrant. The service was excellent, and the food was authentic and delicious.
I purchased a VIP voucher through Travelzoo that promised a "$120 dinner value for two for $59" Their "$120" value consisted of an appetizer (menu price $10), 2 salads ($11 each), 2 entrees ($30 value) and a dessert ($10). In my book that adds up to $102. In addition the salads at $11 each were just some greens, shaved carrots and baby tomatoes - horribly over priced to begin with - and to be frank with a pretty lousy vinagrete. There was a choice of two apps (both cheap ones), no choice on the salads, choice of 5 entrees (cheap ones - salmon, crusted whitefish, roasted chicken and one was a BURGER), two choices on the dessert but one they ran out of so we got a very dry brownie instead. In addition, the waitstaff seemed "glum" - did they expect us to be cheap or something? A huge disappointment and not a way to gain customers.
Roy's never disappoints. The butterfish was exceptional. The restaurant was unusually quiet for a Friday night - albeit we had a late seating. We dined via a restaurant special whereby the entrees were half priced with the purchase of a bottle of wine - therefore the value was outstanding. Our server, Beth, was attentive and pleasant. The ambiance at Roy's was very nice, and the surrounding area is very safe and upscale. I was surprised that valet parking was $9 (it used to be complimentary). Although we both had butterfish, all the menu items appeared very appealing. I've eaten here several times and the meals have always been delicious. Highly recommend.
Went for date night using a Travelzoo 4-course meal deal offered for a limited time by Roy's.
Service (by our waiter, Justin) was top-notch. He was attentive, accommodating, informative, and friendly.
The food was fantastic! Each course was served in a timely fashion.
We sat inside at a table by the window, opposite a large work party. What might have been a normally quiet table wasn't very quiet because of the party. Despite that, it was an enjoyable dinner.
We opted to have dessert at their outside seating area. It's a great view of the round-about road where the cars flow, and there's plenty of people watching for entertainment.
Excellent service. Our waitress was friendly and professions. The managing partner stopped by to ensure our satisfaction. My wife and I were celebrating our anniversary and he gave us a free desert and after meal drinks. The food was excellent. Everything about it was a joy, including the valet parking.
I've been a fan of Roy's for well over 10 years. The food is always a 10, however the service was mediocre the last visit. The manager on duty was very attentive, and was able to make up for it lack of attention to detail from our server. Roy's is still my all time favorite. I suggest requesting the edamame, the ribs, and the Chocolate souffle!
The Managing Partner Ryan Jones and server Ryan were awesome! From the semi-private room, to the excellent attentive service, to the special Happy Birthday desserts, on-the-house I might add, it all made my daughter's 5th Birthday celebration special & memorable!
There was a family with two kids who were just unruly . There was running , screaming , and even some climbing into my booth. Never have i endured so much nonsense while spending good money to dine. We couldn't enjoy our conversation or meal. No one , not the wait staff nor management ,
Tried to quell the situation or rectify the disaster. When we expressed disdain to the staff they laughed and chalked it up to kids being kids. Really? I did it Pay to watch a talent show not to babysit someone else's child while they enjoyed their meal. One child, approximately 18 months old wandered into the actual kitchen and was brought back by cook staff.
I frequent this establishment but will have to consider Fleming's Steakhouse or somewhere else from this point forward
We were a party of 4 adults and 1 toddler. We were seated promptly. Our first time at Roy's and looking forward to the experience. However, the waiter was a nuisance. *I should add, the restaurant was not busy. It was a random Monday night.* It took him 20 minutes to approach our table and ask if we wanted a beverage. We should have known to leave at that point, but we were hungry. It took an additional 20 minutes for him to take our order. 40 minutes into dinner and still no food. We requested simple dishes but asked an ingredient be taken out. Waiter replied not a problem. 30 minutes later and we see all 4 dishes sitting in the kitchen waiting to be delivered. (At the time we were unsure if they were our dishes.) *I should add only 2 of the dishes were main courses, the other 2 were appetizers.* He mixed up orders, delivered dishes without taking out specific ingredients (allergies) of which were specifically requested not be in the dish at time of ordering. Only then did the manager approach our table. Deliver the correct dish and that was it. No apology for inconvenience, nothing. Overall, ambience was mediocre. Food was mediocre. Waiter was incompetent. For the price of food, I would go elsewhere.
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