About Roy's Baltimore
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous.
We invite you join us at Roy's Baltimore located in the heart of Harbor East amid great shopping, theaters and hotels. Enjoy our exciting exhibition kitchen and Chef’s Counter, spacious dining rooms and two beautiful private rooms for your special event.
Seafood, Sushi, Steakhouse
Hours of Operation:
Open Daily at 11AM
Aloha Hour 4-7PM
Dinner 5PM - Close
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Valet parking is $8 per car with validation. Special parking at Legg Mason garage & Exeter Street garage for $5 with validation.
MTA bus stop a half block away. Charm City Circulator stops across the street. We also offer our own complimentary shuttle to & from all city centers & hotels
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
Special Events & Promotions:
Banquet/Private Rooms, Wedding Receptions, Rehearsal Dinners, Bridal Showers, Bachelorette/Bachelor Parties, Special Occasion Reservation Treatment, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Happy Hour, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine, Wine Bar, Cooking Classes and Wine Dinners.
Known for our Pacific Rim Cuisine, our vast array of unique, seasonal menus are sure to please even the most discerning guests. Roy's contemporary Asian furnishings and original Hawaiian artwork provides the perfect backdrop for your next lunch or dinner event. Full buyout also available.
Roy's Baltimore Ratings and Reviews
We have been to many Roy's and this one ...
We have been to many Roy's and this one many times but Sat night it was awful! Rib appetizer came as dinner so we were charged full dinner, rice side dish was gummy. Too many good dining choices in Baltimore to ever go back.
We celebrated at our 25th anniversary at ...
We celebrated at our 25th anniversary at Roy's of Baltimore,. It seemed appropriate since we were married in Hawaii. Let my start by saying that overall it was a good experience, and our server Kayla, did a wonderful job. Loved her. . We received a warm greeting of "Happy Anniversary" from the staff. We sat in the bar after checking in. The Hawaiian Martini was fabulous ( I had 2 that evening). Our table had a small placard with a very nice anniversary message from Roy's(see photo). My husband got the 3 course special with the pork chop, which he enjoyed very much. I got the lobster trio and substituted extra shrimp in place of the crab cake, because I don't eat imported pasteurized crab meat from Singapore (I'm a native Marylander!) My dinner came and the undercooked lobster tail was limp and slid off the shell when I cut the first bite. Yuk. The shrimp was perfect however, and the Mac and cheese outstanding! I returned the lobster tail and they brought me another, this time over cooked and dry. Disappointed but hungry I ate it. They were nice enough to comp my dessert, chocolate soufflé which was amazing. My only other issue was that they seated us at a booth next to the busy kitchen and servers alley and I saw several two top tables in the quieter area of the adjoining dining room. So that was avery disappointing. When I made my reservation the week prior I did tell them it was our anniversary, and so I expected a better table.
This is the 2nd time we have been to Roy ...
This is the 2nd time we have been to Roy's and gotten poor service. We were told they no longer bring out Edamame unless requested because they got brown and would be hot when we requested them. We did request them and they came out cold and overcooked. Very disappointed in the whole experience.
Had lunch at Roys. Please note that on t ...
Had lunch at Roys. Please note that on the weekend they have a limited lunch menu, which we didn't know about beforehand. The restaurant has a great atmosphere and we had a table by the window which overlooks a neighborhood circle. Nice for people watching.
The server was knowledgeable and offered good suggestions. My spouse had the salmon and I got the sushi, both were very good. The bill was somewhat high for lunch but we both had 2 cocktails, which amounted to about 1/3 of the bill. If you want a high end lunch on a budget, you could skip the drinks and do well at Roys.
Roy's is a chain, so start there.... The ...
Roy's is a chain, so start there.... The food is very good, but the portions leave a lot to be desired. The cost is up there as well. Make sure to bring your "fat" wallet. All and all, I like Roy's, but it is definitely for special occasions only (at least for me).
My wife and I found the food quality and ...
My wife and I found the food quality and the service to be excellent at Roy's. The drinks were tasty as well. When we mentioned that we were celebrating our anniversary, our server came back with a digital camera and asked if she could take our picture, and we said yes. When we were served dessert, she presented us with a print of the photo she took in a frame with fresh flowers. That was a nice touch! We were also given our dessert for free - another really nice gesture.
Overall, we had a great experience, until we saw the bill. Four drinks, two appetizers, and two entrees, when tax and tip were included, came to over $222.00!!! We were shocked that everything added up to such a high amount. Although the quality of the food and service were very good, we did not leave feeling that enything had blown us away, and for that price, we feel like it should have. I would recommend Roy's for their happy hour, when you can sample the food and drinks for much more reasonable prices.
I have been in Love with this place sinc ...
I have been in Love with this place since I first stepped foot in it, back in 2012! My husband and I had our rehearsal dinner there, and have been coming back ever since. I actually go every year for my birthday. It is our favorite restaurant in Baltimore. The menu changes regularly, but maintains some excellent staples (the braised beef short ribs, yum!). The Hawaiian Martinis are excellent! I could go on and on, but I love Roy's and would recommend it for any occasion!
I WAS THERE FOR THE BALTIMORE SYMPHONY O ...
I WAS THERE FOR THE BALTIMORE SYMPHONY ORCHESTRA AND RESTAURANT WEEK
THE FOOD AND SERVICE WAS OUTSTANDING ESPECIALLY THE FEISY MARTINI WHICH MADE ME AND MY FRIEND COME BACK THE NEXT EVENING FOR DINNER AND DRINKS AGAIN CRAIG WAS A GREAT WAITER AND PLEASANTWE HAD HIM ON BOTH EVENINGS
My friends and I got together for dinner ...
My friends and I got together for dinner during Baltimore Restaurant Week and decided to go to Roy's. The spare ribs were excellent. I truly enjoyed it. The server, Michael, was enjoyable and friendly. I'd go back again.
The food was good cannot say outstanding ...
The food was good cannot say outstanding. I had one of the signature cocktails, Hawaiian Martini. It was very good. I didn't recognize much on the wine list. It was my first time there. The biggest issue I had was that the décor was very dated.
The menu selection is unbeatable at Roy' ...
The menu selection is unbeatable at Roy's. The food quality is great as well. The service is slow. By the end of our dinner, we just wanted to go home and go to bed. When the service is faster, they will be great all around.
We've always had a good experience at Ro ...
We've always had a good experience at Roy's every time we've visited. The service was lacking this time from our main waiter. The service from the other waitstaff (water, those who brought out the food, etc.) was great. After getting our drinks, the waiter didn't come back for quite a while. There was a concert that night, so I think they got busy all at once because of that (we arrived just before the big crowd came). We will definitely go back, but weren't that happy with the service this time around.
We were very disappointed at our last vi ...
We were very disappointed at our last visit to Roy's, and from what I observed at surrounding tables that night and have read in other reviews, our experience wasn't an isolated incident. It took about 50 minutes to receive our appetizers - 3 pieces of sashimi and 2 pieces of beef nigiri. Our entrees were not served until 90 minutes after we were seated. The prices have gone up and the service and portions are no longer up to par. Our server was attentive and apologetic. There were very few staff in the kitchen considering the number of people in the restaurant.
Roy's came recommended to me by a person ...
Roy's came recommended to me by a personal friend who had been there years ago and enjoyed the "Fusion" cuisine. For my family, Roy's cuisine disappointed us a bit -- we would not characterize the food as outstanding. It seemed quite overpriced to us. For high-end dining -- the "Rusty Scupper" which we visited a few months before and had been panned to me by friends as a "tourist trap" -- for us delivered comparatively speaking a much higher quality experience in the form of culinary experience and food presentation. I do not anticipate going back to Roy's.
Roy's is in an unbelievable location in ...
Roy's is in an unbelievable location in Harbor East, offering some of the best food I've had in awhile. The portion sizes are a little small, but just about right. The Short Ribs, Scallops, and the lobster dumplings were all fantastic. Couldn't decide what I wanted in the menu cause everything looked so go ahold. Service was also primo, and the only knocks were it's a little pricy and the wine pours were about 3 to maybe 3.5 sips. Will definitely be going back, as the food is the part that matters most and Roy's really crushes it in that aspect.
We have been a fan of Roys for years. S ...
We have been a fan of Roys for years. Sometimes we would enjoy their fine dining for special occasions. Many times, we would just go there and sit at the bar, for their fantastic hamburgers,.
Recently, the restaurant greatly increased their prices at the bar. The hamburger increased from a very friendly $9.95 to $14.95. All of the other bar area lite fare items also increased, greatly.
We will still go to Roys, but we will be restricting our visits to only special occasions.
I was stunned at how exquisite the meal ...
I was stunned at how exquisite the meal was. We regularly eat at top restaurants and were very, very pleased with our entire meal. The sushi was particularly and exceedingly outstanding as was the fish trio and beef rib. We definitely plan to come back.
We eat at Roy's often. It used to take 3 ...
We eat at Roy's often. It used to take 30-40 minutes for the kitchen to deliver food, now it takes 50-70 minutes, regardless of the time or day of the week. The quality of food has moved from very good to just good, which no longer makes Roy's a good cost to quality value. The service has changed from very good on most occasions to hit or miss, with a few servers acting more like rookies training at a diner than a higher quality restaurant. I really hope management turns this place around, we really have enjoyed eating here over the years.
We have been going to this Roy's for yea ...
We have been going to this Roy's for years, and it has always been a pleasant experience. The food is never bad, but can range from average to good to excellent, depending on what you order. Our biggest complaint with the direction this restaurant is going is the prices. This is certainly a nice restaurant, but not true fine dining. Nonetheless, on our last visit we paid over $400 with tip for a party of 3 adults and 2 kids. Most of the entrees were over $40, including a very small portion of Chilean sea bass and an uninteresting ribeye that you might expect to find at a chain family restaurant. Had the bill been in the $200s I likely would not be writing this review, but for the prices they charge I expect something extraordinary, not a Polynesian Applebees.
The food was soo yummy! It was a memorable meal.
We loved everything about our meal, I keep thinking about how wonderful the seafood was. The curry sauce was light but flavorful. All of the seafood was cooked perfectly.
We also had a side of the macaroni and cheese, it was to die for and the soufflé was definitely worth waiting for. I can't wait to go again.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.