About Roy's Baltimore
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous.
We invite you join us at Roy's Baltimore located in the heart of Harbor East amid great shopping, theaters and hotels. Enjoy our exciting exhibition kitchen and Chef’s Counter, spacious dining rooms and two beautiful private rooms for your special event.
Seafood, Sushi, Steakhouse
Hours of Operation:
Open Daily at 11AM
Aloha Hour 4-7PM
Dinner 5PM - Close
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Valet parking is $8 per car with validation. Special parking at Legg Mason garage & Exeter Street garage for $5 with validation.
MTA bus stop a half block away. Charm City Circulator stops across the street. We also offer our own complimentary shuttle to & from all city centers & hotels
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Special Events & Promotions:
Banquet/Private Rooms, Wedding Receptions, Rehearsal Dinners, Bridal Showers, Bachelorette/Bachelor Parties, Special Occasion Reservation Treatment, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Happy Hour, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine, Wine Bar, Cooking Classes and Wine Dinners.
Known for our Pacific Rim Cuisine, our vast array of unique, seasonal menus are sure to please even the most discerning guests. Roy's contemporary Asian furnishings and original Hawaiian artwork provides the perfect backdrop for your next lunch or dinner event. Full buyout also available.
Roy's Baltimore Ratings and Reviews
My wife and I went to Roy's for our 16th ...
My wife and I went to Roy's for our 16th anniversary. The service we received was amazing. The staff, service and the food was amazing. We were treated like royalty. I can't thank you guys enough for making this a great evening for us!!
My wife and I hadn't been to Roy's in ye ...
My wife and I hadn't been to Roy's in years. When we returned it simply looked the same and a bit tired. A nice remodel is in order. The appetizers were great but the entrees were just average and overpriced. In a seafood state like Maryland, Roy's needs to do a better job here on the main course. The shrimp we ordered were nothing spectacular and the filet was just okay. If I went back I would stick to the apps and the drinks which were great.
We went on Sunday for brunch. The dining ...
We went on Sunday for brunch. The dining room itself only had 4 tables filled, but they also had a large party in the separate room, so service was extremely slow (almost an hour to get food). We actually argued over whether we should just leave. Our server felt bad about this and gave us gift cards. At the same time, she also kept telling us the food was on the way when it clearly was not on the way. If they are understaffed, they should probably close the OpenTable reservations.
We've been to Roy's on numerous occasion ...
We've been to Roy's on numerous occasions. We've always enjoyed the atmosphere and food.
Our last visit was the second time we had a 45-60 min wait past our reservation time. This was frustrating given we'd made a reservation and we're celebrating a birthday.
Roy's did compensate our wait with a few free appetizers and picked up our bar bill.
Service was great. The food was pretty ...
Service was great. The food was pretty good but the braised beef was a very small portion. I'm a small eater and it still seemed a bit like an appetizer. My wife had the salmon and she said it was good but not near her top five or anything. Decor was ho-hum. All-in-all, it was a decent, but less than inspiring meal.
The noise level was horrible. It was so ...
The noise level was horrible. It was so loud that it gave me a headache. This is my favorite place to eat in Baltimore but this night it was off.. The other main concern was the kitchen was extremely slow. Almost an hour for entrees to arrive. I did complain to the manager and she said she would talk to the kitchen staff.
Not as good as it was a few years ago. ...
Not as good as it was a few years ago. The canoe appetizer was disappointing. The kitchen was slammed so it was too long between appetizer and entree. Food was good but very pricey. Wait staff was very knowledgeable.
We love Roy's!! I nearly always get the ...
We love Roy's!! I nearly always get the butterfish and it is never a disappointment. On this visit the buttery whipped potatoes caught my eye---don't ever call potatoes 'fabulous' but there is no other word to describe them. Our waiter, Josh, was friendly, helpful and professional. We do not live near Roy's but when in town, we will definitely go back.
We have been to many Roy's and this one ...
We have been to many Roy's and this one many times but Sat night it was awful! Rib appetizer came as dinner so we were charged full dinner, rice side dish was gummy. Too many good dining choices in Baltimore to ever go back.
We celebrated at our 25th anniversary at ...
We celebrated at our 25th anniversary at Roy's of Baltimore,. It seemed appropriate since we were married in Hawaii. Let my start by saying that overall it was a good experience, and our server Kayla, did a wonderful job. Loved her. . We received a warm greeting of "Happy Anniversary" from the staff. We sat in the bar after checking in. The Hawaiian Martini was fabulous ( I had 2 that evening). Our table had a small placard with a very nice anniversary message from Roy's(see photo). My husband got the 3 course special with the pork chop, which he enjoyed very much. I got the lobster trio and substituted extra shrimp in place of the crab cake, because I don't eat imported pasteurized crab meat from Singapore (I'm a native Marylander!) My dinner came and the undercooked lobster tail was limp and slid off the shell when I cut the first bite. Yuk. The shrimp was perfect however, and the Mac and cheese outstanding! I returned the lobster tail and they brought me another, this time over cooked and dry. Disappointed but hungry I ate it. They were nice enough to comp my dessert, chocolate soufflé which was amazing. My only other issue was that they seated us at a booth next to the busy kitchen and servers alley and I saw several two top tables in the quieter area of the adjoining dining room. So that was avery disappointing. When I made my reservation the week prior I did tell them it was our anniversary, and so I expected a better table.
This is the 2nd time we have been to Roy ...
This is the 2nd time we have been to Roy's and gotten poor service. We were told they no longer bring out Edamame unless requested because they got brown and would be hot when we requested them. We did request them and they came out cold and overcooked. Very disappointed in the whole experience.
Both the mahi-mahi and the butter fish w ...
Both the mahi-mahi and the butter fish were excellent entrees. Wedge salad was fresh and tasty and chocolate soufflé was terrific. Waiter was not only attentive but made wonderful suggestions. Have already planned our next visit!
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