Ordered grilled pork, beans and rice. Pork was fatty and tough, refried beans were cold. Salad was wilty and overdressed. Think they need to decide whether they want to be an Italian or Spanish restaurant. Being both might work in the suburbs, but here in Prov with so many good choices for food and more sophisticated diners, a restaurant has to decide on a cuisine and excel or they fail. With so many Italian restaurants, I would recommend they go with Spanish Tapas and upgrade the quality of food. I would love to see a Dali (Cambridge, MA) menu and qualoty food in this space. The decor is nice, basically the same as when it was Adesso, and the waitress was very attentive.