About Rocky Point Restaurant
Carmel, CA 93923
This Big Sur icon has been a dining and drinks tradition for over 60-years (est. 1947) Located just off the famous “Scenic California Highway-1" (12 minutes drive from Carmel-by-the-Sea) Rocky Point Restaurant is located a short 2 hrs. South of San Francisco. It is the ideal stop for tours originating from Los Angeles or San Francisco heading up or down the Coast. A Feast for All The Senses -Great food and Spectacular Views- Spectacular views of the Pacific Ocean as you sit perched cliff-side; either inside through panoramic windows next to a cozy fireplace or outside on our open-air deck. Catch a glimpse of playful sea-otters, dolphins, seals, and even whales. Some have even spotted large fins cutting the waves, as great-white sharks cruise the kelp beds. We invite you to pay us a visit and enjoy Californian hospitality! The freshest seafood (right out of Monterey Bay), Steaks, Salads & Fresh Vegetables (grown locally), Full Bar and Award Winning Monterey County wines.
Californian, American, Seafood
Hours of Operation:
Hours of Operation: Daily 11:00am-9:00pm
Rocky Point Rd.
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Occasional Acoustic Sets
Please contact the restaurant
Rocky Point has its own parking lot supporting our patrons. Free Parking
Private Party Facilities:
Whether celebrating a special occasion with family and friends or making an impression for a corporate event, Rocky Point Restaurant can accommodate your private dining needs.
Private Party Contact:
Private Dining Coordinator: (866) 681-7508
Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Counter Seating, Entertainment, Farm to Table, Fireplace, Full Bar, Happy Hour, High Tea, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wine
Rocky Point Restaurant Ratings and Reviews
This was our first visit to this restaur ...
This was our first visit to this restaurant, what a great treat. Food was very good, service excellent, waiters recommendations were spot on. The view was magnificent. A very enjoyable experience. Wine selection was very nice.
Great experience! We visited on a week d ...
Great experience! We visited on a week day in January, granted we came early for the 5:15pm sunset but had an amazing view of lovely big sur and the ocean. It seemed like the bar may have been closing shortly following our departure but it did seem like it was due to the early sunset and slow traffic following. Regardless, I had the short ribs and risotto and literally have never left more pleased. Definitely a scenic gem supported by the most kind service!!!
This restaurant is without doubt, the mo ...
This restaurant is without doubt, the most magical setting for a date or wedding. However, both the service, (not the waiting staff as much as the kitchen) and the wine list should be carefully reviewed by the owners. This is my second time to this restaurant in 3 years and I can say with bittersweet certainty that this restaurant needs to find a way to shorten the waiting times from order to plating. I sat for 45 min after my appetizer for my main to arrive, by which time the sun had set, and the chill of the coastal winds had saturated my body. However, the food doesn't disappoint. The meal was phenomenal if it had come out of the kitchen in a timely manner I would have been over the moon with this review apart from the wine. I had a dreadful merlot to start the evening with (kinda a heavy red to start with) but for being the most expensive red by the glass I expected a new world treat to accompany the delicious spare ribs I had order for my main (they were out of this world, freshly hot and succulent as they fell off the bone). However I was greatly disappointed this wine had tasted as though it had been opened 3 days ago and was obviously not of quality to begin with. I order a Zinfandel to take its place( a big fruity zinny just as the waiter had advertised, delectable) and after discussing with the waiter he kindly removed that dreadful merlot from my tab. So in review. A magical setting above the wild pacific with absolutely luscious food. However the wait times from kitchen to table where definitely to be desired and the wine list need a run through by a California wine expert (they source everything local, wines included) to revamp their selection. Overall 6/10
This restaurant has an amazing panoramic ...
This restaurant has an amazing panoramic view of the ocean. It has a beautiful outside area. If you go, make reservations and ask to be seated by the window. The food is delicious and dessert as well! The staff was nice and accommodating as we showed up early to our reservation.
Let's get one thing straight here, you a ...
Let's get one thing straight here, you are paying for the location and view. Absolutely gorgeous panoramic view of Big Sur / Point Lobos. The high points about this restaurant ends there. The food, I mean to be honest, is overpriced. Don't get me wrong - I don't mind paying top dollar for a delicious and well presented meal with exception service. This place is mediocre at best in all three areas. You know a restaurant need to work on its service if you need to ask to have your drink refilled twice. But then again, you ARE paying for the VIEW. Jumbo prawn cocktail, more like, jumbo SHRIMP cocktail was $18.00 for 4 pieces of crustacean around a goblet with slices of avocado, filled with chopped romaine hearts smothered in cocktail sauce. The Nantucket scallop dish was way too salty and hard to appreciate. To be fair, the scallops were huge and filling with a serving of 3, but its overbearing saltiness cancels that out. The Rocky Point Restaurant is the kind of place that you have to swing by once to see, and then move along. I wouldn't dine here again because I feel the food did not reflect its commanding cost. All in all, 2 dishes of Nantucket Scallops, 1 jumbo shrimps (not prawn) cocktail, 1 soup of the day (lobster bisque), 1 mousse cake, 1 Moscow mule, 1 Firestone IPA and 1 Rocky Point Espresso rang up the bill to about $175, tax/tip included. We had a fabulous steak dinner at the Whaling Station in Monterey at a little over what we paid here.
They charged 29.00 for a salad with salm ...
They charged 29.00 for a salad with salmon added. The salmon was cold, dry and seemed like it was out of a can. Waiter didn't care about our table either.
Go for the drinks and view but skip the food. Not good at all and over priced.
My husband and I enjoyed lunch at Rocky ...
My husband and I enjoyed lunch at Rocky Point on Christmas Eve . It was one of those " .. you had me at hello..." days; blue sky, crashing waves on the rocks, etc.
Our lunch was perfectly cooked and we enjoyed the whole experience.
So happy we came across this restaurant ...
So happy we came across this restaurant on our road-trip back from SF. The view was amazing and the outdoor seating with heaters was perfect for watching the sunset.
It was more expensive than we thought it was going to be, but really worth going!
Great food , great server in KEVIN ! Lun ...
Great food , great server in KEVIN ! Lunch special of Alaskan Halibut sandwich was outstanding as was my wife's' Louie Salad . Highly recommend as a stop on scenic California Coastline . Tom and Teri from Boston !
We visited on the Sunday after Thanksgiv ...
We visited on the Sunday after Thanksgiving. We sat outside and enjoyed the fried squid and cheese platter for appetizers. The honey on the bread with the cheese board was excellent. We all enjoyed our meals - definitely recommend French dip and fish tacos. Our waiter Austin was attentive and in the holiday spirit. Looking forward to a return visit.
Another wonderful dinner at this reclusi ...
Another wonderful dinner at this reclusive yet not that far away restaurant which offers a wide variety of dishes. Overlooking the rocky shoreline, the views are tremendous even after sunset. Well worth the drive for a tranquil lunch or dinner with friends.
Open Table only allowed a 5:30 reservati ...
Open Table only allowed a 5:30 reservation. Hrre actuslly were plenty of tables open st 6:30 (while we were still here). More importantly, KUDOS to the staff for securing the credit card I left behind. I was able to pick it up the next morning. We had a nice evening.
We picked this location for a sunset din ...
We picked this location for a sunset dinner. Unfortunately, it was very foggy. We still went, and were 1 of a few full tables. The food was outstanding and the staff was great. A sunset would have made it even more perfect. A bit overpriced, but compared to the limited options in the area, i dont think it was bad. You pay for what you get. And in this case, like many in Big Sur, you pay for location. I was just happy the food was amazing.
The view was outstanding and the ideal s ...
The view was outstanding and the ideal seating would be to sit outside, but the temperature was too cool for our evening. The interior is more than a few years past the need for an update. The food did a great job of making up for the dated interior. Two of us had the prime rib and the other two had the halibut special. All four of us enjoyed our best meal of the week! It is definitely worth the visit. I suggest arriving about an hour before your reservation and taking the path down to the water. Return to the top in time to enjoy a drink while watching the sunset and then have your dinner.
This was our first time to make the driv ...
This was our first time to make the drive to this restaurant for dinner. Wife and I both had the halibut on top of risotto. Lovely presentation and great tasting. The view is spectacular as expected. The fly problem noted by some recently was minimal.
The view and coastline were breathtaking ...
The view and coastline were breathtaking. We Were seated right away, and along the window. Strange people dining there that particular evening. Our waiter Said "Just let
me know if theres anything I can get for you"
BUT was never around when we did need him! Water, butter, another drink...! Salads
were quite boring, and tastless! Shrimp cock-
tail was good but sloppily presented! My cou-
sin ❤️ed her Halibut, but my lobster so so Won't come rushing back!!!
I loved the location, and the view of Bi ...
I loved the location, and the view of Bixby Bridge near Big Sur. The server was very friendly, and the view was amazing! The food was nicely presented, but not the forte of my experience there, this time around. Will be back again for certain.
Calamari were some of the best I've had in the area, but at quite a premium. Flat Iron steak great although a bit over cooked, chimichurri was quite authentic. Requested to taste the sauce for one of the desserts prior to ordering it, and was denied flat out, according to the server, by the restaurant chef. Being on a date, did not want to push it, just ordered a different dessert. Creme brulee was great, and quite substantial.
This was or first time and the view outs ...
This was or first time and the view outside was stunning. You can even walk off the restaurant property and climb the rocks at your own risk! We got the linguini con scampi and the chicken wrap. The seafood was great and the wrap was average but good. For dessert we got the chocolate mousse which tasted homemade. The prices are a bit high but it's worth it for the views.
Unfortunately this restaurant is not wor ...
Unfortunately this restaurant is not worth it. You are basically paying for the view which you can get elsewhere and we were fogged in. Food is mediocre and WAY overpriced. We had a glass of wine each and fish tacos costing 100 american. (fish tacos were $28 each!) get your view elsewhere, there is MUCH better restaurants in Carmel.
Well, you go there for the view and just ...
Well, you go there for the view and just for the view (that's the second point at my overall rating). Definitively you don't go there for the quality of the food or a spectacular dining experience. Service tepid. During the whole time being there, we have not been asked once if the food was o.k. Had a Cesar's Salad for $16 (!), no extras, and they 'forgot' the anchovis. No sorry for that, just got 2 anchovis in a small plastic cup and 'Here are your anchovis!'.... Our main course was accompagnied by a salad with plenty of withered and yellow leaves. Nobody in the kitchen - nor our waiter - seemed to bother about this. Waiter took the plate with all the yellow leaves back without a word. You definitively go there for the views which are spectacular (but you can enjoy the same views in the Nepenthe Restaurant, and there, the waiters care a little bit more about their one-time-customers).
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