Nearby points of interest
Nearby points of interest
About RN74 - Seattle
RN74 - Seattle, named after Route National 74, the major thoroughfare passing through the heart of France’s Burgundy region, is an urban wine bar and restaurant by Michael Mina.
RN74 - Seattle features modern interpretations of redefined American and regional French cuisine with an extensive wine list highlighting the Burgundy region of France, as well as featuring boutique wine producers from Washington and Oregon.
Chef Benjamin Godwin's cuisine at RN74 - Seattle aims to be a perfect complement to the wines- creative, modern, but simple interpretations of regional French cuisine punctuated with seasonal, fresh ingredients and bold flavors, all executed with an original twist.
RN74 - Seattle offers more than 40 wines by the glass and an extensive collection of half bottles, hand selected by Washington Wine Commission’s Sommelier of the Year, Jeffrey Lindsay-Thorsen.
Seattle, WA 98101
Contemporary French, French American
Hours of Operation:
Lunch: Monday - Friday: 11:30am - 2:00pm
Dinner: Monday - Thursday: 5:00pm-9:30pm, Friday - Saturday: 5:00pm - 10:00pm
Monday 3:00pm to 9:30pm
Tuesday – Friday 3:00pm to 6:00pm
Monday – Friday 11:30am to Close
Saturday 5:00pm to Close
$31 to $50
AMEX, Discover, MasterCard, Visa
Contact Kelsea Albrecht
There is a lot located just north of our restaurant on Pike & 4th Ave and just south of us on Union and 4th. Please contact restaurant for parking suggestions if you need additional assistance.
4th & Pike
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
Luncheon bookings, buyouts and private event space is available. Please contact our Event Manager, Kelsea Albrecht (firstname.lastname@example.org) for pricing and availability.
RN74 Happy Hour - Monday from 3pm to close, Tuesday through Thursday from 3pm to 7pm, Friday from 3pm - 6pm and Saturday from 4pm to 6pm. Offer includes $7 house white, $7 house red, $7 well cocktail and $4 - $20 bar snacks. Happy Hour available in the bar and lounge only. No Reservations.
RN74 - Seattle is an urban wine bar and restaurant created by Michellin-Starred Chef Michael Mina. The cuisine at RN74 - Seattle is a perfect complement to the wines – creative, modern, but simple interpretations of regional French cuisine punctuated with seasonal, fresh ingredients and bold flavors
RN74 - Seattle Ratings and Reviews
First impression was really good, friendly and professional front of house staff had the reservation ready and I was promptly seated. Service was fair - my Gin and Tonic did not arrive until after my starter and the waiter was trying to be overly funny which did not work for me (however this is just personal preference). The starter of Tuna Tartar was alright, however the chicken as main course was disappointing - the sauce was very oily and salty and so strong that I couldn't take anything else and needed a couple of glasses water to rehydrate. Otherwise the ambience is nice and the restaurant has a good layout. Prices were a little high for the quality of food, so I would not recommend the restaurant.
The ambience and drinks at this location were absolutely stellar. Would wholeheartedly recommend the black cod and truffle macaroni and cheese. Personally I ordered the gnocchi dish, and while the accompaniments were delicious, the gnocchi itself was a bit bland. However I would love to return for brunch to give some of their other dishes a try.
We have long been regulars and fans of RN 74. However we have seen some times when the menu or Chefs not at their best.
NOT anymore!! Chef Thomas Greisie is simply AMAZING! The food was creative and delicious. His passion for his work and the artistry by which he does it was evident.
We left happily stuffed as we just wanted to keep eating his amazing creations!
The chef came out and discusssed our meals with us always a nice feature. They have a one bottle left board that updates like a train station board and we had a steal on that! The food was creative, tasty, and local. The service was excellent the waitress even treated us to a port afterwards. The desserts were imaginative. One of our party had a giant macroon that had chocolate cream and raspberries Totally yummy!
If you haven't been to RN74 you truly are missing out. This local gem was a place my husband and I frequented often...before children. Our daughter just turned two recently so we decided to go back , with her ( keep in mind she is well behaved and we were prepared to leave if need be). They have not skipped a beat! Although probably not the normal for small children, they treated our daughter and us like gold. The food was as good, if not better. The details and the care this restaurant takes with the food and their customers is unparalleled. Probably the best steak we have had in forever. (We usually do the Met) but this was mouthwatering delicious! We have had several items and it has NEVER disappointed. The manager, Ashley, is a class act! Can not wait to go back. Thank you RN74, you made our night soooooo special!
We had the tasting menu which was good, but not great. All the dishes were fish. One meat dish would have been nice. Portions of certain dishes were under or over salted, and a few items were not fully cooked (potatoes and garlic in the chowder), while others were over (halibut). The flavors were good, but...
The wines pairings were interesting choices, but just OK. Adding a meat dish would have allowed for a red selection, rather than all the whites we received.
The highlight was our lunch, the food was delicious! The ambiance, service, and drink menu we're absolutely fantastic too though. The French onion soup is not to be missed, and the steak frites were tender and delicious. Our server was attentive and had great suggestions.
I have dined at this restaurant three times in the last couple of weeks. We have eaten there with another couple, and also with two of our young children. The staff could not be more welcoming and accommodating. The food is some of the best in the city. Really consider this a gem, and I'm always surprised it's not more crowded.
I had the halibut, which was very well cooked. the accompaniment was a ragu of beans and asparagus. it is a tag more salty than I like.
my friend has the arctic char. the skin was crisp and the fish was perfectly done. however, she also mentioned that the lentil was too salty.
Casual business lunch. I ordered the Arctic Char, which was perfectly tender with a crispy skin. Artioke hearts and lentils with truffle butter accompanying. Balanced, delightful, and not too heavy. My dining companion had the steak frites with duck fat fries. We were both quite pleased. Mellow atmostphere and rather quiet.
Went for an early diner with coworkers. Staff were courteous and service was prompt and as expected.
The bar does not serve beer on tap which I found lacking at a restaurant which identifies itself as a brasserie. Even the beer list could be considered on the limited side.
The Boston lettuce salad was very simple but the dressing was the highlight with its flavors of rosemary and tarragon.
The halibut was cooked to perfection, moist and flaky, but puree and the beans served with it totally overpowered the flavor of the fish.
The gnocchi was well prepared and tasted very very good.
We missed this time on dessert.
I would probably come back but not in the near future and definitely not for a business dinner.
Poorly executed little sibling to San Francisco's version of this restaurant. The food was flavorless and left us entirely unsatisfied. The wines were not much better -- I tried two different items and both were average at best. I think this place depends on the "Minna" name but Mr. Minna is clearly not spending enough time in the Emerald City to ensure RN74 is worth the trip. Pass on this one unless you want to spend a couple of hundred dollars on thoroughly uninspired fare.
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