Rey's is an upscale restaurant featuring great food & exceptional service with a French Quarter flare. The comfortable ambience & affordable prices are sure to please.
Hours of Operation:
Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm,
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
Rey's will customize & accommodate your catering needs. Please call (919) 380-0122 for details.
Rey's offers a large private lot with over 100 parking spaces.
Jerry St. Andrews
Banquet, Bar/Lounge, Beer, Cigar Room, Corkage Fee, Fireplace, Full Bar, Private Room, Takeout, Wheelchair Access, Wine
Rey's Ratings and Reviews
This is one of our new favorite Cary pla ...
This is one of our new favorite Cary places, particularly because my husband loves their veal dishes, which are priced quite reasonably. The steak is also excellent, and they make a mean martini, shaken at the table and poured into a frosty glass. What's not to like?!
I did not add the gratuity in the bill ...
I did not add the gratuity in the bill as I put in much more than needed, and didn't think it would be fair to show such a high cost.
Everything, and I mean EVERYTHING was wonderful. This is TRUE dining. I haven't found another place that I felt comfortable going to eat but it was fancy enough to really feel like you were out for dining!
Absolutely not worth the cost. We were c ...
Absolutely not worth the cost. We were celebrating our wedding Anniversary and was looking forward to a great steak. My wife asked for medium well and the first time are steak was medium rare. She asked to send it back and this time it came out Well done. The waiter didn't want to stick around to see if my wife was satisfied; instead he walks away. I couldn't find the lobster in the lobster mac & cheese. There must have been a piece somewhere in the mix. Rey's is off our list of priority dining and especially for a special occasion. God we should have gone to Rith's Chris for almost the same price.
Service was great. My husband had veal M ...
Service was great. My husband had veal Marsala he loved it. We shared their flourless chocolate raspberry cake Devine. My filet was not very good I'm hoping it was a fluke, but my fault for not sending it back. I did eat it. But was not the best.
Dinner at Rey's was good, we were seated ...
Dinner at Rey's was good, we were seated on time and the food delivery was well timed out. We had the Lobster bites appetizer which was good but a little overcooked. Next we had a lobster Bisque soap and a chopped salad. The soup was very good the salad a little heavy on the dressing. For our entree we each had filet, the filet was cooked to order, it was tender with decent texture it was a little flavorless which being a filet is not unheard of but this was a little more then normal.
Appetizer we ordered scallops, fried oys ...
Appetizer we ordered scallops, fried oyster and ahi tuna. All excellent. For entrée, Steak was great but grouper was bland and oily. For dessert, the banana foster was great. Drink wise, Whiskey based cocktails were good, Manhattan and old fashioned.
The pan-seared scallops were absolutely ...
The pan-seared scallops were absolutely the best! We had them with the beef tournedos, which were also excellent. The Bananas Foster is always a special dessert. We decided that Rey's is our new favorite restaurant!
Great Meal, as Always. Food selection, ...
Great Meal, as Always. Food selection, quality and staff made for a memorable night. Plenty to choose, steaks, seafood and chicken (and vegetarian too). Wife had turf and surf. The lobster was expertly prepared. Summer salad was a good choice from our regular wedge salad.
Overall, a great time.
Rey's is great; however, they had a larg ...
Rey's is great; however, they had a large private party (radio station) who were very loud as they went back and forth. I know this was not the norm for Rey's. I will go back to Rey's as the food and service are great!
Rey's may be my new favorite restaurant! ...
Rey's may be my new favorite restaurant! The service was impeccable and the food was perfect. My friend and I had filet mignon steaks, salad with berries and goat cheese, seared scallops, mixed vegetables, and flaming bananas foster for dessert. Except for the steaks, we tasted all of one another's dishes. That evening and even the next day, we couldn't stop raving about the restaurant. It was one of the best meals I can recall.
We have been dining at Reys for over 8 y ...
We have been dining at Reys for over 8 years and have never had a bad meal or bad experience. The food is consistently great, the wait staff excels & Rey truly cares about his clientele. You cannot go wrong in selecting Reys for a fine dining experience.
When we want a true dining experience, w ...
When we want a true dining experience, we go to Rey's, and are always satisfied, both with the food and also with the service. We like it that the pace is unhurried, and the wait people are always gracious. Our salads were chilled and crisp; our steaks sizzling, aromatic, and tender-- absolutely delicious, punctuating the total experience to our pre-meal cocktails. Altogether, a total YUM!
Not sure the turtle soup actually had an ...
Not sure the turtle soup actually had any turtle in it. Entrees came out late. Lamb was four chops on a plate - poor presentation - and they were overcooked - medium instead of medium rare as ordered. Wine was overpriced.
Rey's is elegant dining. We love to come ...
Rey's is elegant dining. We love to come to Rey's for special occasions. We have been to Rey's many times. Our favorite dessert is the Banana's Foster (serves 2). Rey himself comes to your table and makes in there in front of you.
We went for Restaurant Week. It was very ...
We went for Restaurant Week. It was very crowded but the Restaurant managed the crowd well;
service was timely and courteous,we didn't feel rushed yet the tables were turned very efficiently. food was very good--overall a very pleasant experience!
We went to Rey's during Triangle Week fixe price menu. While this is a great opportunity to try new restaurant, we decided to go back to Rey's because it's close to home. While the plates were hot, my salmon was look warm, closer to cold. Weeks before that same salmon was perfect. Then the service, we asked 3 times for bread, got a stupid excuse each time and never got it without any explanation. Is bread a problem at Rey's? The server had a fake smile and tried to make conversation as I was not getting what I want. We didn't not feel we got the same food and service during restaurant week. Rey's is much better than that. Sad. :(.
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