About Revolution Grille
At Revolution Grille, we offer a new take on American cuisine using local growers and natural products. Our extensive wine, craft cocktail and beer lists will enhance the flavor of your entrees and elevate your dining experience.
~Eat well and enjoy!
Trust your Chef. Our menu changes frequently, on Chef’s whim based on the seasonality and availability of our ingredients. Items listed may not be served.
Contemporary American, Steak, Dining Bar
Hours of Operation:
Dinner: Tuesday - Thursday: 4:00pm - 10:00pm
Friday & Saturday: 4:00pm - 11:00pm
Sunday: 4:00pm - 9:00pm
Nantucket Rd (Hobby Lobby Plaza)
$30 and under
AMEX, MasterCard, Visa
Private Party Facilities:
The Chef's Table in our private room has seating for up to 16 guests.
Private Party Contact:
Rob Campbell: x
Bar Dining, Bar/Lounge, Chef's Table, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Private Room, Wheelchair Access
Revolution Grille Ratings and Reviews
We went on Saturday night at 6pm so the ...
We went on Saturday night at 6pm so the restaurant was not crowded. Everyone was pleased with their main course. However one person ordered the Lobster Bisque and it was a big disappointment. When the waiter heard that the customer was unhappy he took it off the check. Our waiter was exceptionally attentive with a very pleasant manner. My husband and I shared the beet and squash salad. Everyone wanted a taste! It was unusual and delicious. We have eaten at Revolution Grille previously. In my opinion, they keep improving.
Our server, Adam, was outstanding! He de ...
Our server, Adam, was outstanding! He described the dishes so well that our mouths were watering. He also coordinated with the chef to accommodate a food allergy and allow us to have our first choice of entree. Seasonal items and a great wine list mean this has just become our go-to for a good meal.
A little over priced for the meal I purc ...
A little over priced for the meal I purchased. I had the braised beef which was very tender with good flavor but it was basically sitting in a sauce that was primarily fat. Plus I would recommend some type a bread as you wait for your meal. I sure could of used it for all that fat in the sauce. The wait staff was overall nice.
The wine service was impeccable. We had ...
The wine service was impeccable. We had a wonderful dry Riesling that was chilled and opened table side. Our server was on point with her suggestions from the appetizer (fried brussel sprouts) to dessert. Our only criticism (and a small one at that) would be that the entrees were nkt as stellar as the appetizers, salads and desserts.
My first visit. Tomato Bisque, Crab Cake ...
My first visit. Tomato Bisque, Crab Cakes, Flat Bread Pizza. All super delicious! Staff is very knowledgeable and friendly. Ambiance is very nice though on a busy night, I imagine it gets a bit loud. Highly recommend.
We were disappointed with the service an ...
We were disappointed with the service and food on 8-12-16. This was our sixth dining experience at revolution and probably our last. We have always had great service and food but we were not impressed. The calamari was drenched in sauce and completely soggy. The coffee and s'more brownie took 45 mins to reach our table after we ordered it and it was quite dry. Our server was very sweet but less than attentive. We are also disappointed to hear you are no longer a part of main street ventures.
Moved from foodie paradise of Chicago. ...
Moved from foodie paradise of Chicago. Had not found a great independent non-chain restaurant of this caliber in Toledo until Revolution Grille. Every course was outstanding. Appetizers for us were salmon tartare and mushroom tacos. Both were outstanding. Entrees were grilled scallops and jumbo lump crab cakes. Every bite was delicious. The craft cocktails were amazing. Chef/owner Rob came to our table a couple times to check in. Outstanding experience and we will be back.
Food was just average, nothing special. ...
Food was just average, nothing special. Very loud as tables were close together, difficult to carry on a conversation.....I think I would go elsewhere, Mancy's Italian is close by and every bit as good. Probably won't go back for awhile if at all.
This was a great find. It's tucked away ...
This was a great find. It's tucked away in a strip shopping center. Although simple on the outside, the interior was decorated tastefully and modern, with a bar area and seating.
We started with drinks and they were fantastic. The octopus, deviled eggs and flat bread were perfect portions and very tasty for starters. We ordered the lamb, scallops, and salmon. All prepare properly and portion size was more than expected. The s'more brownie was shared and enjoyed by all at our table.
I recommend this restaurant for its mixed drink and wine selection, the appetizers, and main course choices.
There are many people who love this rest ...
There are many people who love this restaurant but I have to say the food is very middle of the road. Do not order the steak there. Have done this twice and it was not very good. Great dessert coconut cream pie. Do order it!
We went to Revolution with another coupl ...
We went to Revolution with another couple on Saturday night. It wasn't too crowded or noisy. We had reservations and were seated immediately. Two of us ordered crab cakes. They were outstanding. Lots of crab and minimal filling. Just perfect. One person got fish and the other chicken schnitzel. Everyone was pleased with their choices.
Our waitress was attentive and charming. All in all, a perfect dining experience.
Third visit - my favorite restaurant. A ...
Third visit - my favorite restaurant. A lively, creative place with good service. I wish they hadn't gotten rid of the "mocktail" alcohol-free cocktail - it was a masterpiece! Also, there are usually interesting vegetarian entrees on the web menu, but not on the regular menu when I visit.
Great food + customer service
The food was excellent. Especially noteworthy were the salad appetizers, the seafood entrees, and the deserts. The restaurant provided customer service above and beyond expectations. When a communication mixup between my server and me led to my not being able to have my choice of entrees ( last one sold), I was provided another ( excellent) entree. I didn't complain but without my requesting it, the server comped my meal and provided free deserts to me and my dinner companions. We were out-of-towners and there is no prospect of a return in the immediate future. I was greatly impressed by their reaction to a communication misunderstanding. I think enterprises with that level of customer attentiveness and integrity should be supported - especially when the quality of food is so high.
Revolution Grille was great dining experience!
Very good food, service and drinks! The Hickory Manhattan was a nice change and very good. We had salmon and scallops, both were excellent. The cheese tray and Brussels sprout appetizers were excellent. I would highly recommend it!
Get there now
Chef Rob Campbell has the most unique menu in town. Cozy, upscale atmosphere, very reasonable prices for the quality and creativity in food and service you receive. Go all out with multiple courses and an ample wine list, or just relax with some craft cocktails and a flatbread. If you haven't checked out this small gem in Sylvania do it on your next night out!
Overwhelmed on a Saturday night , food , ...
Overwhelmed on a Saturday night , food , bar service super slow, food okay but pretty favorless. We had been several times, but saw the operation decline, so probably won't return, mediocre at best...
A disappointment ..,
Perfect Mothers Day
I have dined at Revolution Grille multiple times and I always keep coming back. The service for the most part is average, everyone is very nice. I come from a fine dining background, so I am always biased. But the food is always amazing. The brunch on Mothers Day gave a nice set of options and after trying all three meals that we ordered, I liked the short rib grilled cheese the best. And even though I don't need it, I always come back for the smores dessert paired with the Neapolitan milk stout. After we were finished eating, we sat for a long time, even while they were switching over to dinner service, and it was much appreciated that we were not rushed out because we were having such great conversation. Mothers Day was probably the best service I had received there.
Very disappointing. Went there two week ...
Very disappointing. Went there two weeks ago and had a short rib which was very, very fatty, literally leaving a pile of fat on my plate....just not fit to eat. Management apologized, said it missed there "quality control" inspection, and voluntarily adjusted the bill. Decided to try it again last week....another disaster! Ordered the chicken and waffles - the chicken was completely overdone and I essentially had an expensive waffle dinner. My wife got the crab cakes - completely different than it was two weeks ago, and just not very tasty....lacking in crab, flavor, and presentation. Altogether two very bad experiences.....we won't be returning for a while, and have advised our friends to avoid it.........Chef Rob may think he's always right (according to his sign), but he's sure got some problems going on there now......
Ate at Revolution recently and had anoth ...
Ate at Revolution recently and had another quality meal. The restaurant was full, but we found seats at the bar. Lots of interesting drink and food choices. Chef Rob hits the mark again. I would highly recommend this restaurant
Wife and I are Mancy's people for good meals out, but on a whim we decided to give Revolution Grille a chance. We couldn't have been more pleased. Nick, our waiter, was amazing...full of knowledge. The food was beyond what we expected. We did the Pepp/Magh flatbread and Crispy Brussel Sprouts for appetizers. My wife had the Sturgeon for an entree, and I went with the Chicken Schnitzel (and I have been craving it ever since). Had the zeppoles for dessert...and fell in love with the salted caramel dipping sauce. Highly, highly recommended dining experience...doesn't get much better in Toledo, Oh.
Did not know what to expect of this restaurant that was found using TripAdvisor. We were out of towners looking for dinner on a Friday night. Specialty cocktails, fantastic appetizers (must try the brusell sprouts) and well prepared fish (Lent) were all home runs. This restaurant hit all ofthe high notes all meal long. If you enjoy well prepared, inventive american cuisine, dew drop in.
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