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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 75 times today

Restaurant R'evolution

4.6
3426 reviews
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$50 and over
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Creole / Cajun / Southern
Top Tags:
  • Special Occasion
  • Good for Anniversaries
  • Good for a Date
Serving Dinner daily, Sunday Jazz Brunch and Lunch on Fridays Restaurant R’evolution is the first joint venture of award-winning chefs John Folse and Rick Tramonto, offering modern, imaginative reinterpretations of classic Cajun and Creole cuisine. Steeped in the diverse historic and cultural influences of Louisiana, the menu features not only the chef’s interpretations of New Orleans classics such as gumbo, po’ boys, and beignets, but also new creations highlighting ingredients from what Chef Folse refers to as “the swamp floor pantry.” Table-side service components play an important role in the dining experience, promoting guest engagement about the history and evolution of the food they are enjoying. Soups such as Creole Louisiana Snapping Turtle Soup and Death by Gumbo play on unusual presentations of these traditional dishes that date back centuries. Desserts showcase classical New Orleans sweets done in a new and contemporary way.
Dining Style
Fine Dining
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Cuisines
Creole / Cajun / Southern, Creole, Cajun
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Hours of operation
LUNCH
Friday 11:30 a.m. - 2:30 p.m.

JAZZ BRUNCH
Sunday 10:30 a.m. - 2:00 p.m.

DINNER
Nightly 5:30 p.m. - 10:00 p.m.

BAR R'EVOLUTION
Saturday 12:30 p.m. – 11:00 p.m.
Sunday 10:30 a.m. – 11:00 p.m.
Monday - Friday 5:30 p.m. – 11:00 p.m.
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Phone number
(504) 553-2277
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Jacket Preferred
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Executive chef
John Folse and Rick Tramonto
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Catering
Five dining rooms within the restaurant can be privatized to accommodate groups from 6 to 30. Larger groups can be accommodated in the adjoining Fleur de Lis Suite to include custom designed R'evolution menus for groups up to 160.

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Neighborhood
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Cross street
Bourbon Street
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Parking details
$12 for 3 Hours of Valet Parking or Self Parking is available in the Royal Sonesta Hotel garage with entrances on both Bienville and Conti Streets
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Public transit
Canal at Bourbon Street
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine
What 3426 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.7
service
4.7
ambience
4.2
value
Noise · Moderate
89% of people would recommend it to a friend
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  • 1
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vipsoxfan33 (Cleveland)
2.0  Dined 2 days ago

Asked to have a square table. Was told no problem. Specifically said please no booth. Was given a booth. Host ga r me a song and dance about tables being committed. Bus boy offered to turn square table from a 2 to a 4. Front of the house needs serious training.

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OpenTable Diner 
5.0  Dined 3 days ago

Top tier... one of the best meals I’ve ever had.

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OpenTable Diner (Raleigh)
5.0  Dined 3 days ago

Extremely attentive staff that really enjoy giving diners a great experience. Rich dishes for sure so bring an appetite! Give yourself time to enjoy a cocktail before dinner too.

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OpenTable Diner (Houston)
5.0  Dined 4 days ago

Our meal was delightful but the h’orderves were served with the salad which was too rushed. The scallop entre I would highly recommend and it is one of their signature dishes. The noise level was a bit much for a quiet evening but overall most enjoyable. I would highly recommend this restaurant.

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foodaholic (New Orleans)
5.0  Dined 4 days ago

Always amazing service and food. Will come back again and again.

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Gary (Seattle)
5.0  Dined 4 days ago

The experience & the food was exceptional -we had the Scallop dish & the Red fish -will definitely return

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vipOpenTable Diner (Los Angeles)
5.0  Dined 4 days ago

This is one of the best restaurants in New Orleans. And I don't mean top 50, I mean top 5 easily. Every time we eat here, we are blown away by every aspect of the restaurant.

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Fooddoc (Dallas)
4.0  Dined 5 days ago

Nice ambiance; excellent turtle soup. Went for jazz brunch they had a 3 piece group that went to different areas of the restaurant so they were not in our area very long. We also tried their R Evolution breakfast special which was good but not outstanding.

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Kate 
3.0  Dined 5 days ago

You can get WAY better food and drinks in New Orleans. Don’t waste your time or $ here. Everything was mediocre at best.

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QuentinB 
3.0  Dined 5 days ago

Meal ok not great service ok for the price and noise level I think I can do better at the older establishments
Mr b’s hard to Beat

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vipMajor (Dallas)
5.0  Dined 6 days ago

Quite simply, fabulous. Every detail, every nuance was perfectly executed, from the amuse-bouche to the after dinner petit-fours served in an antique jewelry case, our second dinner at this stellar restaurant couldn't have been more outstanding. Shout out to Daniel who watched over our attentive service delivered by an impressive team of professionals. The bone marrow appetizer was sublime, as was the very unique foie gras with strawberries. Restaurant R'evolution has become our favorite during our annual sojourn to The Big Easy.

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OpenTable Diner (Miami)
5.0  Dined 6 days ago

Revolution's ambiance was energetic. We enjoyed a drink at the bar. We had a beautiful table and great service and enjoyed our food and wine.
The only draw back was the table next to ours with a boisterous group who kept interfering in our conversation and even came to introduce themselves to us.

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vipOpenTable Diner (Las Vegas)
5.0  Dined 7 days ago

Excellent meal with great service. Thank you to Brian and the rest of the wait staff. Restaurant R'evolution is a great New Orleans Experience.

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vipOpenTable Diner (San Francisco)
5.0  Dined on February 16, 2018

Excellent crab beignets and shrimp grits.

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vipOpenTable Diner (Las Vegas)
5.0  Dined on February 12, 2018

The R’Evolution is a fabulous restaurant in the Royal Sonesta Hotel in the French Quarter. Really inspiring menu, so many interesting things to choose. Cool and cozy decor. Outstanding and very helpful service by our wonderful waiter Luke. AND the absolute BEST restaurant idea I’ve seen yet— we didn’t order dessert. But the little small cookie-pastry things they bring at the end came in a repurposed jewelry box! Great touch R’Evolution!

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