Nearby points of interest
Nearby points of interest
About Restaurant R'evolution
Serving Dinner daily, Sunday Jazz Brunch and Lunch on Fridays Restaurant R’evolution is the first joint venture of award-winning chefs John Folse and Rick Tramonto, offering modern, imaginative reinterpretations of classic Cajun and Creole cuisine. Steeped in the diverse historic and cultural influences of Louisiana, the menu features not only the chef’s interpretations of New Orleans classics such as gumbo, po’ boys, and beignets, but also new creations highlighting ingredients from what Chef Folse refers to as “the swamp floor pantry.” Table-side service components play an important role in the dining experience, promoting guest engagement about the history and evolution of the food they are enjoying. Soups such as Creole Louisiana Snapping Turtle Soup and Death by Gumbo play on unusual presentations of these traditional dishes that date back centuries. Desserts showcase classical New Orleans sweets done in a new and contemporary way.
New Orleans, LA 70130
Creole / Cajun / Southern, Creole, Cajun
Hours of Operation:
Friday 11:30 a.m. - 2:30 p.m.
Sunday 10:30 a.m. - 2:00 p.m.
Nightly 5:30 p.m. - 10:00 p.m.
Saturday 12:30 p.m. – 11:00 p.m.
Sunday 10:30 a.m. – 11:00 p.m.
Monday - Friday 5:30 p.m. – 11:00 p.m.
$50 and over
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
Five dining rooms within the restaurant can be privatized to accommodate groups from 6 to 30. Larger groups can be accommodated in the adjoining Fleur de Lis Suite to include custom designed R'evolution menus for groups up to 160.
$12 for 3 Hours of Valet Parking or Self Parking is available in the Royal Sonesta Hotel garage with entrances on both Bienville and Conti Streets
Canal at Bourbon Street
John Folse and Rick Tramonto
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine
Restaurant R'evolution Ratings and Reviews
Service was great. The Salumi for four was the best we ever had. Big issue however was the temperature of what was supposed to be hot food. The grilled oysters were prepared well but were cool when served. Entrees were the same. Hopefully they can correct this problem because obviously the food prep is excellent but there's a breakdown somewhere.
Way overrated. Third time eating there. Gone downhill in a big way. The amuse bouche wasn't interesting or tasty. The roasted oysters were undercooked (cheese not melted) and not brought out hot/warm. Salad was blah. Stuffed redfish was highlight of meal but still not better than average. The rib roast was just plain bad. Dessert and wine were great.
We had the California Foie, Beet Salad, Rabbit Natchez, Sea Scallops , Maple Creme Brule Bread Pudding, and Grapefruit Sorbet. All were not just good, but memorable! Service was excellent and designed to make our special occasion special-- and they succeeded. This was on the upper end of cost for us for a meal, but worth every penny.
I dined here with friends as a thank you to them. It was an amazing meal with even better service. The captain paired wines expertly with our food, the cocktails were interesting and balanced and the food was delicious. This was a fantastic experience from start to finish.
Disappointed. I've been trying to get a reservation during my visits home to see family since the restaurant opened. Finally was able to come for an early dinner with my mom on Mother's Day When we walked in the host told us he'd be with us in a bit because he had to finish a text he was typing in his cell phone. What?!!! Drinks were good. Service was extremely casual, not what you'd expect of this type of restaurant. Our app of the beignets was flavorful but gummy because they weren't completely cooked. My entree, the poached fish in a bagel was awful. The "name" was nothing more than puréed green peas, the thickness of baby food but of a grainy mouthfeel. The manager was quite gracious in offering a replacement. The crab cakes my sister and mom had were tasty but nothing over the top. The bread pudding tasted old but the pina colada cake was heavenly! I'm glad I finally was able to dine here but am not so sure I'll be back.
This was our second time to have Mother's Day brunch at Restaurant Revolution and it was outstanding from the moment we walked into the door. Actually from before we walked in thanks to the convenient valet service directly at the door. Then once we stepped into the bar we immediately had a mimosa made with freshly squeezed orange juice while we waited for our table. Once seated, the staff went above and beyond to make sure we had a relaxed lunch. We had fun reviewing the extensive wine list as I gave my son an impromptu wine lesson. Then the food....I'm speechless. We started with the black truffle tartare which was oh so decadent. We each tried a soup next - death by gumbo and crawfish bisque.....delicious. I had the shrimp and grits tagine and my son had the lobster risotto.....again delicious. For desert, we were too stuffed to eat anything but we were treated with a behind the scenes tour of the restaurant. Definitely a Mother's Day to remember. Absolutely perfect!
Absolutely beautiful inside! Perfect for our special occasion; however, there are literally ZERO vegetarian options. We had to piecemeal sides and a pasta dish (that wasn't no what we wanted, but still delicious) to enjoy our meal. Keep that in mind if you are vegetarian!
Our party of 4 was initially seated at an awkward and unsuitable folding table in a doorway between two dining rooms. After expressing our dissatisfaction to the manager we were reseated. The menu offered an extensive array of options and the wait staff were knowledgeable and able to adequately answer questions and make recommendations about the menu and wine pairings.
Stuffy atmosphere. Extremely, extremely loud. You almost had to yell to hear each other. The food was not great for the price. We read so many good reviews about the quail, but were very unimpressed. There are SO many other good, better priced restaurants nearby.
I had dinner at Restaurant R'evolution with 3 colleagues while in town on business. They were flexible and easily adjusted my reservation when I needed to change it. The server was outstanding - very friendly and knowledgeable about the menu and wine list. I had a special request on my meal and the chef was able to make it happen. I would absolutely dine here again.
We arrived early for our reservation and the staff was wonderful. We enjoyed a couple of drinks at the bar while we waited. Drinks are made, well. If you love wine they have a wine list that is beyond extensive and impressive. For Dinner food was perfectly cooked brought out in a timely manner but not rushed. Food is absolutely amazing. The Gnocchi, Lobster was amazing and the steaks are cooked perfectly. I would highly recommend Revolution but make sure to make your reservation early.
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