Nearby points of interest
Nearby points of interest
About Restaurant R'evolution
Serving Dinner daily, Sunday Jazz Brunch and Lunch on Fridays Restaurant R’evolution is the first joint venture of award-winning chefs John Folse and Rick Tramonto, offering modern, imaginative reinterpretations of classic Cajun and Creole cuisine. Steeped in the diverse historic and cultural influences of Louisiana, the menu features not only the chef’s interpretations of New Orleans classics such as gumbo, po’ boys, and beignets, but also new creations highlighting ingredients from what Chef Folse refers to as “the swamp floor pantry.” Table-side service components play an important role in the dining experience, promoting guest engagement about the history and evolution of the food they are enjoying. Soups such as Creole Louisiana Snapping Turtle Soup and Death by Gumbo play on unusual presentations of these traditional dishes that date back centuries. Desserts showcase classical New Orleans sweets done in a new and contemporary way.
New Orleans, LA 70130
Creole / Cajun / Southern, Creole, Cajun
Hours of Operation:
Friday 11:30 a.m. - 2:30 p.m.
Sunday 10:30 a.m. - 2:00 p.m.
Nightly 5:30 p.m. - 10:00 p.m.
Saturday 12:30 p.m. – 11:00 p.m.
Sunday 10:30 a.m. – 11:00 p.m.
Monday - Friday 5:30 p.m. – 11:00 p.m.
$50 and over
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
Five dining rooms within the restaurant can be privatized to accommodate groups from 6 to 30. Larger groups can be accommodated in the adjoining Fleur de Lis Suite to include custom designed R'evolution menus for groups up to 160.
$12 for 3 Hours of Valet Parking or Self Parking is available in the Royal Sonesta Hotel garage with entrances on both Bienville and Conti Streets
Canal at Bourbon Street
John Folse and Rick Tramonto
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine
Restaurant R'evolution Ratings and Reviews
This is not just grabbing a meal. This place is an experience. New Orleans is a foodies heaven and this place is definitely one of its Shepherds! Although it was not perfect, we experienced a few kitchen fails. We had to send back one of our dishes for food being over cooked and A dessert order malfunction. All of this was remedied quickly and perfectly! The staff and service was amazing! I would recommend this to any of my highly critical friends... most of them are chefs! Lol
I went to Restuarant R'volution for my birthday. The food was great. We had a grilled oyster appetizer to split between 2 people. We each had an appetizer salad with fried oysters as our entree. We also had some delicious ice creams and sorbets. Overall, it was a very nice experience. Since it was on the expensive side(for me), I would probably go again for a special occasion.
Amazing from start to finish! We were seated promptly. Crab beignets with 5 different sauces was incredible! I had the red fish and my husband the braised short ribs. Both were excellent. Dessert was good. The addition of the beautiful box of candies at the end was a wonderful ending to an exceptional meal! Wait staff was friendly and quick. We enjoyed every minute here.
Everyone was wonderful to us except the bartender that ignored us when we stopped at the bar for a pre dinner drink. No reason either in my opinion. Over five minutes without so much as a "hello" or "be with you in a minute". But we were totally satisfied with all servers during our delightful dinner. The rabbit and the steak tartare was fantastic.
Our meal from start to finish was excellent. I love their attention to detail and their service is amazing! We will be back! I also recommend sitting in the chefs kitchen. I especially recommend the artichoke mirliton appetizer, the veal chopped topped with truffle crabmeat, and the white chocolate bread pudding creme brûlée.
Went there last night having friends in from out of town. It was our 4th time dining and maybe the best. The wine list is spectacular and we enjoyed 2 very nice bottles of Rose Champagne. Had not ever tried the caviar and decided it was time to try and had the Russian Osetra wonderful! Next we moved on to Foie Gras and Truffle Mousse also most wonderful. As the girls mainly wanted to graze we then shared the sweetbreads also recommend . As to mains the men moved on to Filet and the other Rabbit , both out of this world. as a side we had the Artichoke-Mirliton au Gratin which was good also. As to dessert we shared the Creole Cream Cheese Bread Pudding Creme Brulee, lets just say it was the end to a perfect meal. The service is outstanding and could not have been more attentive. It was a pricey meal but one that will be remembered for a long time to come. Will be back to enjoy another outstanding meal!
The restaurant was beautiful, especially the windows, doors, and courtyard. The service was warm and friendly, yet formal. The food was almost too wonderful to describe. We each ordered different items from the menu to compare. My fish and its accompaniments were perfectly cooked. The vegetables and other parts of the meal tasted fresh and clean. I was almost too full for dessert, but am so glad I added the lemon sorbet! The little chest with sweets was pretty and the contents delicious!
Have eaten here before and is one of our favorites. Menu rarely disappoints; however, this time one of our favorite items was removed (red velvet beignets). Service was not up to the usual consistency of our previous visits. There were several open tables, yet we were probably placed at the most undesireable of the restaurant near the service station. Even though we indicated on the reservation that it was a special Occiason, our table configuration for party of two made it difficult for conversation. Our head waiter was noticeably absent at times and forgot our coffee with dessert. We couldn't even get his attention to tell him that then pen that accompanied the check was out of ink. We felt rushed rather than the courses paced out. Disappointed that they knew it was a special event, yet these things happened. Will return hoping this was a one time mishap.
My husband and I loved our dinner at Restaurant Revolution. We started in the bar and my husband had an Old Fashioned. After, we were seated in the dining room. The ambiance, food, service, and experience was a full delight. I was slightly limited on what I could consume as I am currently pregnant, but I will be back in the future to get the full experience. My husband had the steak tartare and he said it was delicious; this was the whole reason I chose this restaurant as Steak Tartare is his favorite. We were not disappointed. We will be back.
Delightful. We had brunch here and I can definitely say Crab Beignets were amazing, as were the "breakfast r'evolution" that was a play on an eggs Benedict, which included foie grass and black truffles (enough that you could really taste them) and the crab cakes, that were barely cakes at all as much as just clusters of perfectly done crab meat
This dinner was a surprise birthday dinner for my father while he was vacationing in NOLA. I love that they allowed me to pay via phone so that he can have a carefree pre fixe menu with no costs. Him and his guests loved the 5 course meal and stated that the staff and service was exceptional. He was awed by the way every detail was taken care of for his special day.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.