Food was excellent. First went with a friend (April 7/16) who ordered the Tuna Tartare. I ordered the Mediterranean Chicken and we shared an order of Lamb Chops. Both the chicken and lamb chops were mouth wateringly delicious. (I didn't taste the Tuna as I avoid raw fish, even in sushi. But my friend said it was excellent.) We shared the carrot cake for dessert but were so stuffed that we couldn't finish it. I found the pricing surprisingly reasonable given the quality (fine cuisine). Service was excellent, attentive, but not excessive, and very efficient. My one caveat is the music, which I found a bit too loud.
When I returned May 14, 2016 with another friend, we sat on the terrace which we both enjoyed because it is more conducive to conversation. Again the food was excellent: we had the Mediterranean Chicken which, again, was delicious with a very ample serving (I took half home). My friend had the market salad, as well as two side dishes, one of an eggplant salad confection and the other a walnut puree of which were scrumptious as well as ample. He took home leftovers as well. For dessert, we shared the chocolate fudge cake with ice cream and berries. My friend commented that he has rarely enjoyed chocolate cake as much as this one. Service was great throughout, our food came quickly, water glasses were filled in a timely fashion, etc. But it flagged a bit at the end, waiting for our dessert perhaps because we were the only ones sitting on the terrace. (It was quite cool that evening.) I plan to return again and try something different from the menu.