About Restaurant Iris
Born and raised in Southern Louisiana, Chef Kelly English fell in love with the culture and food of New Orleans. Equipped with his training from award-winning Chef John Besh, English presents a unique dining experience.
Restaurant Iris specializes in French-Creole cuisine featuring local and seasonal ingredients. English infuses his endless creativity and passion for food into each dish. Whether indulging in his Oysters three ways, a "Knuckle Sandwich", or a dessert made just for you, one is sure to reap the benefits of English"s rich culinary background.
We invite you to experience Restaurant Iris, simplicity at its most elegant.
Please note: Due to the limited capacity of our dining room, we offer limited online reservation availability. For more information regarding availability, please contact the restaurant directly.
Hours of Operation:
Brunch: Sunday: 11:00am - 3:00pm; Dinner: Monday - Saturday: 5:00pm - 10:00pm
$31 to $50
AMEX, Discover, MasterCard, Visa
Please call 901-590-2828 or email email@example.com for more information.
On-street parking and parking lot available.
Bar Dining, Beer, Farm to Table, Full Bar, Patio/Outdoor Dining, Wine, Wine Bar
Restaurant Iris Ratings and Reviews
My first visit. While we were certainly ...
My first visit. While we were certainly in no rush, our server did not come to our table for 15 minutes after we were seated. Appetizer was tasty, but unexpectedly tough. Entrees were terrific as was the wine. Check arrived abruptly after plates were cleared, without offer of desert. That was different.
Will I go back? Sure. Maybe an off night for the server. Ambiance is wonderful, with food quality to match. Was it work almost $200. Maybe.
Restaurant Iris never disappoints! We ar ...
Restaurant Iris never disappoints! We are a loud family..we got a room in the back that was just perfect for us and for preserving the ambiance for the other diners. Food, service, decor always always stellar! go there and go again!
I have been to Iris four times, and I ha ...
I have been to Iris four times, and I have to admit, this was my most disappointment visit. For starters, we reserved a table over two months ago, but our table was literally the worst one in the house. It was wedged in a corner between the hostess station and the next dining room. As such, people kept brushing by us, and I could hear every conversation BUT my own.
The food was good but not as great as past visits. The lobster knuckle sandwich was kind of dry, but the heirloom tomato salad was perfectly delicious. My grouper was very good, but my husband's surf and turf, which he ordered medium rare, was WAY overcooked (as in well done on one side, medium on the other).
The meal also felt rushed--we had barely sipped our drinks before apps were out, then our food came out almost immediately after apps. Overall, we were there less than an hour!
Perhaps I'm being picky, but based on reputation, past experiences, and price, I just expect more than we got from Iris this time around.
My wife and I celebrated our 7 year wedd ...
My wife and I celebrated our 7 year wedding anniversary at Restaurant Iris. I've heard rave reviews from friends about Iris for years, but this was our first visit. I'll admit beforehand I was pretty excited, and I can honestly say Iris absolutely lived up to the hype. We had an emergency earlier in the day that delayed us, so we were running a couple minutes late to the reservation. Thankfully, the hostess and staff were completely understanding. The wait staff was terrific, and the food was truly amazing! We will definitely be back!
If I ever go here again, will definitely ...
If I ever go here again, will definitely not get main course. Appetizers , wine, special drinks and salads are wonderful, but shrimp and grits was not good at all for me , and wife's Amberjack was way over cooked.
Awesome service, and prices are in line with the atmosphere.
My wife and I went for our one year anni ...
My wife and I went for our one year anniversary. We chose the five course tasting option, gave the waitress our preferences, and let her choose our options. She chose perfectly! The food was amazing and Chef Kelly English came through to check on us personally. The only dislike that we experienced was with a fellow diner who was particularly loud. The restaurant is a former home that has been renovated. We sat in a room that included four other tables. While everyone else spoke at a level that was appropriate, said diner did not. In this semi-enclosed seating arrangement, it clearly affected everyone in the room. Other than this, we had an amazing meal and a wonderful time. Definitely recommend this restaurant and staff!
When we were seated at our table it was ...
When we were seated at our table it was decorated with ribbons and a rose. We also had special menus with a note from Chef English that we got to take home to commemorate our anniversary. The server was attentive without being too intrusive, she was wonderful. I had done my homework and had already studied the menu so I pretty much knew what I was going to order. For starters, I had the foie gras and my husband had the lobster knuckle... both were excellent. For dinner I had the duck...yummy and cooked to perfection, and the husband had Surf and Turf. He said it was the best he has ever had. For dessert, we were torn between the creme brulee or bread pudding...both favorite desserts of mine. Our server recommended the bread pudding as it is their signature dish and since we were sharing, it was a larger portion. She didn't disappoint as it was wonderful. Chef English spent a lot of time visiting with guests and stopped by our table a couple of times. Very nice touch. We had a wonderful experience and understand why Iris is a gem in Memphis!
Great food. Great service. Duck was in ...
Great food. Great service. Duck was incredible, I eat beef once a year so I made it the flank steak, awesome. Nothing compares to the bread pudding. I don't think LL Cool J was talking about this when he said "I'm the type of guy who says pudding is delicious" but I am.
I chose this for our anniversary because ...
I chose this for our anniversary because it had great reviews. I ignored the few lesser reviews and decided to try it. The food was okay but the restaurant was very uncomfortably warm. We asked about it and the waitress said that when the sun goes down that it will be cooler. Sun was down when we left and we won't be returning. At 350.00 for a table for 4, one would expect air conditioning to be part of the deal. Not so....and I carried my jacket just in case!
We found Iris on Open Table and were not ...
We found Iris on Open Table and were not disappointed. The food was excellent and creatively prepared and presented. Beware: the bread was to die for!!! Actually saved a piece for dessert. The owner and chef came out and chatted with each table making all of the experience that much nicer. It was a wonderful evening.
Food was very good and waitress was exce ...
Food was very good and waitress was exceptional. Not only did she know all of the specials without a "cheat sheet", but she actually had tried them all and made very good recommendations. One of the best dining experiences I've had in a long time.
Our first time at Restaurant Iris was ex ...
Our first time at Restaurant Iris was excellent. The food was superb as well as the wine and cocktails. Our server, Shelby, was outstanding and made the dining experience that much better. She was very informative and walked us through every plate and every glass of wine. Will be back again.
I will preface this by saying that I hav ...
I will preface this by saying that I have eaten here before, and that meal was outstanding- one of the best my wife and I have ever had. I'm not sure if this was an off-night for the kitchen, but everything that we had was over or under-cooked. The raviolo pasta was undercooked (pasta was hard but the insides were tasty), our "surf and "turf" was overcooked (asked for medium and was closer to medium well-well done), and the shrimp and grits were more spicy than usual. I'm usually not one to complain in the restaurant especially if things are adequate, but I just had to return our creme brûlée dessert because it was basically liquid soup underneath the top layer. I dared not get anything else for the fear it would fall short of expectations. My wife and I had our wedding anniversary and were very much looking forward to this meal, but the results were disappointing for such a expense. We will probably come back again sometime in the future, but not before making out rounds at other establishments in town.
It's a beautiful, special occasion place. Service is always wonderful. However, please reinstate the old menu a la New Orleans/seafood! Not everyone can run to the coast every weekend. I understand that the new menu is supposed to reflect some sort of "fusion," but really. If I want beans with fish, I can go to Dixie Cafe!
Impeccable Service, Even Better Food!
My husband and I were excited to finally try Restaurant Iris as we celebrated our wedding anniversary. All the personal details shown by the staff made the experience so special for us. The food was as amazing as we expected, but we couldn't get over how personal, and friendly, the staff was starting with the hostess seating us and wishing us a happy anniversary. Then we opened our menu's to find a special happy anniversary note that we later received with a copy of the menu in a tied ribbon as a take away memento. The single red rose on the table also helped set the mood. Our server, Hillary, was exceptional. Beyond knowledgeable of the menu, but her personality, friendly demeanor, and casual conversation made us feel at ease when we weren't quite sure exactly what the best option to order would be. Her suggestions were on point, and I really appreciated she asked what we didn't like, in order to avoid suggesting something we would be disappointed in. It's also important to note Chef Kelly English stopped by not once, but twice, to check on our meal and service there so far. Finally, dessert was topped off with a "happy anniversary" note written in chocolate on the platter it was served with. In my opinion, you can find great food all over this city, but you don't always find friendly and quality service like we did here. Not to discredit the food by any means, but the extra personal touches really go a long way with us. We will absolutely be back, hope to have Hillary again (it was like we were old friends catching up, but we had never met!), and will continue recommending this quaint little gem to all of our friends and family!
Wonderful restaurant! They were able to ...
Wonderful restaurant! They were able to accommodate a lass minute addition of a guest for a total of three of us. We all ordered the chefs tasting menu and the waitress asked all of three of us about our likes and dislikes in terms of food. The menu was five courses and for each course we received a different dish. Fifteen completely different dishes. Some were the staple menu items while others were more on the adventurous side. All were delicious and we each tried all of them. We did order it with the additional paired wine. While all of the wine was good, we each received the same wine for each course, even though the food we received varied widely in flavor. So. The wine definitely paired better with some dishes than others. But the food was spot on all around. Would definitely return.
Great from Start to Finish
As soon as my fiancee and I stepped into the restaurant, we were taken to the table we'd reserved. Our water glasses were already filled, and our place settings already laid. The service was quick and very friendly, and the server had intimate knowledge of the menu items. The amuse bouche that the chef sent out (free of charge) was a bite-sized flavor bomb--thin, crispy medallion of toast about the size of a silver dollar; sharp smear of cheese (goat, I think); basil-lemon pesto; a cube of crispy bacon and a fresh herb on top.
Our starter was the roasted bone marrow--rich, buttery meat protein served right in the femur bone and topped with wonderful pickled onion and jalapeno to cut the richness of not just the marrow, but the brioche toast it was served with.
My fiancee had the seared duck breast with shrimp jambalaya. The duck was cooked perfectly (medium), and the rice was spicy and well-seasoned--as was the shrimp. I had their "surf-n-turf," a play on the po'boy sandwich. There were three delicate, fried oysters, but instead of being in a bun, they were nestled in an entire NY Strip steak! It was topped with a beautiful, creamy hollandaise, and just the right amount of blue cheese within. The potato/bacon hash that came with it--I could have eaten a whole bowl of just that.
Dessert--she had the lavender creme brulee served with earl grey shortbread cookies. Very light, and the lavender was a very delightful and unexpected flavor highlight in a dessert. I had the bread pudding with brown butter and pecans, topped with ice cream. Rich, buttery, and a perfect portion size--not too crazy big. The service throughout was very laid back, despite the high-end quality of the food. It is a fine-dining restaurant, but not full of itself. If you're looking for somewhere to celebrate a birthday, graduation, or whatever--or if you just want a memorable, unique night of dining, I would highly recommend Restaurant Iris.
We decided to try the Resturant because ...
We decided to try the Resturant because of the reviews we read. All the kids were home so it was a perfect excuse to go all out. It was a wonderful dinner experience . The food was amazing , the staff couldn't have been more helpful and the ambiance was very relaxed.
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