About Restaurant Guy Savoy - Caesars Palace
Restaurant Guy Savoy serves an intimate dinner experience with the highest level of personalized service and stunning Contemporary French Cuisine.
At Restaurant Guy Savoy, a meal is a celebration of life. Each Guy Savoy creation is subject to the scrutiny of the eye and the senses of smell, taste and touch. Seasonal ingredients are combined to make their flavors come together in perfect harmony, or to make their differences play against one another. The wait staff is attentive and approachable, exhibiting flawless yet discreet service, creating a home-away-from home environment for each guest.
French, Contemporary French
Hours of Operation:
Dinner: Wednesday - Sunday: 5:30pm - 9:30pm
$50 and over
AMEX, Diners Club, Discover, MasterCard, Visa
The Main Entrance Valet is the nearest to the restaurant.
Private Party Facilities:
Two semi-private dining rooms accommodate 16 and 18 guests.
The private dining room seats 35
KRUG/Chefs Table seats 6
Private Party Contact:
Banquet, Bar/Lounge, Chef's Table, Fireplace, Full Bar, Non-Smoking, Private Room, Wine
Restaurant Guy Savoy - Caesars Palace Ratings and Reviews
We appreciate gourmet high end food and ...
We appreciate gourmet high end food and restaurants. This restaurant was way overpriced for everything. The food was just above average and the best thing I had was the bread. We both had sea bass that came with a nice sauce and a few mushrooms and nothing else on the plate. It was $110. You get the picture. Don't waste your money. There are plenty of other good restaurants in Las Vegas.
Guy Savoy definitely delivers an amazing ...
Guy Savoy definitely delivers an amazing dining experience. We had his Signature tasting menu, and enjoyed every dish. There is a great selection of bread, cheese and desserts to choose from presented to the table on a cart. There is an extensive wine list, and the sommelier was fantastic.
The food was off the charts. All the di ...
The food was off the charts. All the dishes were superb - fresh, great flavor, great design on the plate. Each plate was described as it was served. Great service - polite, informative, on the spot. The foie gras was the best dish I have ever had.
The service was far greater than what wa ...
The service was far greater than what was expected. The food was exquisite! Originally my husband and I were thinking this was going to be a once in a lifetime experience. However, we are definitely planning on going back.
Fantastic evening of food and service. ...
Fantastic evening of food and service. Once I got past the cost of each item on the menu I decided this was going to be a once in a few years dining experiences. The food was precisely prepared and you could taste the quality. The wait staff was very friendly and helpful in making each selection. Outstanding venue, experience and able to get out of the restaurant for less than $500.
My research revealed that this was the b ...
My research revealed that this was the best restaurant in Las Vegas and it certainly is. The food served here is incredible. The service is top notch. Staff are entirely customer centred and accommodating. Presentation was excellent.
This is definitely one of the best restaurants that I have ever been to, and will highly recommend it to anyone visiting Las Vegas.
2nd time at Guy Savoy in the last 3 year ...
2nd time at Guy Savoy in the last 3 years! Great service but the food .just so-so! The 1st course was Chestnuts made all different ways. And the dessert was Cocunuts made in various ways. Oh boy! Both courses left me feeling that they were fancy but of little substance. The main course Duck was good but not overwhelmingly good. The bread cart was awesome but the dessert cart not so much. Oh well! You know you are paying for the name. French Laundry so much better!!!
This restaurant was extremely disappoint ...
This restaurant was extremely disappointing. The positive reviews make no sense to me. I agree with the poor reviews. The food was severely substandard. I began to wonder of it was frozen food. Please save your money and go to the superb Robuchon, Picasso, or Cote du Mercedes (at Wynn). All these were over the top superb. Robuchon may be the best restaurant I have ever experienced and that includes ones across the globe.
This was supposed to be a great dining e ...
This was supposed to be a great dining experience in 2-Michelin starred restaurant. Unfortunately there was a serious problem with the beef tenderloin. The cooks tried twice and two times they couldn't make it medium-well. It was overcooked, dry. This should not happen in any restaurant, not only in the one with two Michelin stars! Did anyone from the kitchen come to us to apologize? No. Unbelievable. I don't think Guy Savoy is aware what's happening in his restaurants.
Apart from the beef the food was OK but not spectacular. The dessert (chocolate fondant not being a fondant at all) was just so so. And the prices are sky high. Not recommended.
A lovely dining experience. Mr Savoy has ...
A lovely dining experience. Mr Savoy has worked hard to create a lovely menu. The food is French food like you would get in a high end French restaurant. They do have a nice bread trolley. They do provide both unseated and salted butter. I prefer the unsalted. The service is good. I think the best experience for this restaurant is booking the kitchen table experience. This way you have a ring side seat in the kitchen. The restaurant has two stars.
Fantastic experience and journey through ...
Fantastic experience and journey through many flavors through the signature tasting menu. Great wine pairing and desserts to complement the meal too.
On a Sunday night, place was not as filled up so was nice and chill and excellent service from entire team.
Only downside is the breads from bread cart are way different than my tastes, but worth sampling.
Our experience at Guy Savoy was perfect ...
Our experience at Guy Savoy was perfect for my husband's birthday celebration in Las Vegas. The service was exceptional. The attention to our every need was wonderful. I hesitate to call them waiters, because they were experts in cuisine. The portions were just right and the food was delicious. It as very quiet and, unlike many Las Vegas restaurants, we were able to enjoy our dinner and conversation in peace. Be aware that it is a an expensive restaurant, however I do belive it is worth it, with the exception of the pate.
I made reservations a couple weeks befor ...
I made reservations a couple weeks before my trip to Vegas and had high hopes of one of the best meals I have ever had. It was a huge letdown. Any other Michelin rated restaurant whether in France or elsewhere has been a better experience. The meal was worth $100 per person. Not $300 per person which is what we had as the signature menu. The dishes were fancy but very bland and there was never an "oh my" moment. I don't know if this is the usual overpricing of Vegas in general or what but I would never go back
Good, but not great. Am not sure if it's ...
Good, but not great. Am not sure if it's worth the price. None of the dishes blew our socks off. Everything was ok, with good care taken in the preparation and service. But the dishes themselves are nothing to talk about.
I originally ate at Guy Savoy when they ...
I originally ate at Guy Savoy when they first opened in Vegas. I had one of the best meals of my life then. That is saying something since I travel a lot around the world and have had the opportunity to dine at many amazing restaurants. This visit topped even the prior one. The quality of the food was fantastic. The presentation of each course was artistic. The matching wines were perfection. The service was impeccable - courteous, knowledgeable, and timely without being intrusive. This is truly one of the great restaurants anywhere.
We hoped this would be as good as GS in ...
We hoped this would be as good as GS in Paris or at least less expensive. While the food was good, it (especially the soup) didn't seem as good as Paris but with almost-Paris prices. Also, the menu seemed more limited. Not bad but not great.
I wanted a special place to dine...I was ...
I wanted a special place to dine...I was almost intimidated by the prices at the door, but since it was a payday, I went all in and said I'd pick up the bill. I was a little scared.... While we didn't do the prix fix menu, and we weren't fancily dressed and are the type to be more comfortable in an Olive Garden than here, our servers were delightful and approachable, and we were treated like royalty. We had a glass of the best champagne of my life and excitingly, we were brought out magical little treats, even before we ordered. I don't like foie gras - but I learned I do from GS! After ordering, more treats were brought out...a cold asparagus soup whose flavor was intense and concentrated (how'd they do that??) with little crunchies on the bottom. Even there treats had treats hidden in them (I won't ruin the surprise!). There was a little waffle with the best pesto ever - it was very easy to get excited about something as mundane as pesto as it was totally elevated here. They brought out warm bread which was delicious - and then a bread, for lack of a better term,!exhibit!. We were offered many more bread types...my boyfriend totally fell in love with the bacon bread. Delivery of my quail entree was a show...and while I wouldn't order it again, the sauces were excellent. My boyfriend's steak was inhaled. We finished the dinner with a cheese plate and some port for a totally memorable dining experience. Upon leaving we were given a little chocolate treat and because we mentioned we loved the bacon bread, they ran back and gave us a doggy bag of them too. Totally down to earth! For any restaurant, French or not, the staff was amazing, friendly and totally helped make a fine dining experience very, very fine indeed. And the bill? It wasn't as high as I thought it would be and easily worth every penny for the experience, amazing taste treats, staff and service. I can't wait to be back!
A 'dining experience' of 'impeccable per ...
A 'dining experience' of 'impeccable perfection'...food was absolutely delicious and prepared with love and artistic precision by the Chef ... superb service and staff in entirety ... an unforgettable experience that will always be treasured!!! Beautiful tiny little treasures arrive to whet your appetite that fill you with great anticipation for what is to come...then you feast with the eyes, then you experience the aroma, and then you savor every decadent bite! This is my description of Guy Savoy!
The quality of the food and the service was great.
The quality of the food and the service was great but value for money was poor. You can get a similar meal and service for half the price in New York, London or Paris. If you are looking to have a very nice meal with great service, wait until you are not in Las Vegas.
It was a reunion of sorts with one of my best high school friends. Given it was a special occasion, we wanted to celebrate with the most delicious food we could find. Hence, Guy Savoy. Everything had a high decibel level on the Wow scale. Food...presentation...service...ambiance. The culinary journey our server took us on was divine on every level. What a fun and whimsical evening.
One of the Best Restaurants in America
Yes, it's in Las Vegas, but the quality of the food, service, and overall experience is as top notch as anything in SF or NY or elsewhere in the USA. Superb service and extraordinary French cuisine make for a memorable evening.
It's hard to pick a favorite dish, but the veal Three Ways was spectacular. A massive wine list at all price points is a prominent feature of the restaurant. All in all, wonderful.
Consistently Exceed Expectations!
Let me preface this by saying that while I've visited the Guy Savoy Restaurant at Marina Bay Sands (Singapore) many times, this was my first time visiting the one in Las Vegas. The dishes are consistently amazing, flavorful, complex, and simply out of this world. Having been to my share of Michelin-starred fine dining restaurants, Guy Savoy remains my favorite.
In the running for the most expensive in Las Vegas
Until now Bartalotto's fish in the Wynn for the most expensive but these folks blew it out. $75 bowl of mushroom soup.Food was OK $160 salmon and beef but nothing unique. Drinks were reasonable. I think a warning needs to be given. This is more for folks that want to pay the $1000 plus for two for the tasting and wine pairings. Server's were cool with their French accent's. Their website doesn't warn you so use this review as a warning be ready to toss some big cash.
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