Nearby points of interest
Nearby points of interest
About Regi's American Bistro
We feature roof-top & farm to fork. Our multiple award winning Crab Cakes & Brunch are the best in town. Enjoy our cuisine by the fireplace in our cozy dining room in the winter, or on our patio terrace in the warmer months. Join us for Brunch on both Saturday and Sunday.
Baltimore, MD 21230
Contemporary American, American
Hours of Operation:
Breakfast/Brunch: 9:30am - 3:00pm; Lunch: Monday - Friday: 11:00am - 4:30pm; Dinner: Sunday - Thursday: 4:30pm - 10:00pm, Friday & Saturday: 4:30pm - 11:00pm
$30 and under
AMEX, Discover, MasterCard, Visa
Valet Parking Friday & Saturday Evenings
Private Party Facilities:
For no fee we offer a 25 seat dining area for private parties and events. If requested we can provide a set menu which will sample some of our best dishes from the menu.
Private Party Contact:
Alan Morstein: (410) 539-7344
Bar Dining, Beer, Fireplace, Full Bar, Happy Hour, Outdoor dining, Takeout, Weekend Brunch, Wine
Special Events & Promotions:
Open Every Day For You Dining Needs.
Regi's American Bistro Ratings and Reviews
I was disappointed with Regi's this time. First, there was a bit of a "bait and switch." Its website proclaims: " GO BOTTOMLESS FOR BRUNCH, Saturday & Sunday,9:00 a.m. – 3:00 p.m., $10.00 Mimosa – Bloodies – Bellini – Sparkling Rose." What is DOESN'T say is "Except on dates of Ravens home games." I understand WHY they might not offer "bottomless drinks" on dates of Ravens home games but they should say so on the website because other restaurants do offer bottomless drinks on these dates and people make decisions based on website information. Then Regi's ran out of any and all Rose wines! The restaurant was crowded (as they expected when they cancel bottomless drinks) but it must overstaffed or poorly staffed because our waitress disappeared for long stretches. But the food was good. So I'll return and continue to recommended it for the food but management, please correct your website.
We had brunch this past weekend. I ordered the french toast - nothing special and came with only a tiny sliver of watermelon. It was very overpriced for what you get. Service was so-so, not particularly friendly. Go to the LIGHT STREET CAFE instead! We went there the next day and the portions were huge, way less expensive and awesome service.
We visited with a large group of 13 in town for a conference. The restaurant was very accommodating with the reservation. The owner was very nice and did confirm availability of items that were listed on the online menu. Our server was very short and clearly not happy with dealing with a large group. He grumbled about being allowed to order stuff not on the menu, the size of the kitchen, and amount of food ordered. We had to have the bill corrected because we didn’t get our half priced bottles of wine. Food was good but it was unfortunate that the server was so abrupt.
Wow, this used to be one of our favorite go-to places in Baltimore but how it has gone downhill. Even their famous "award-winning" tater-tots with bacon and brie has deteriorated. The cheese sauce seems thinned down and lacking much flavor; the tater-tots seem to come from a frozen bag tossed into the microwave. The waitperson could not answer the most basic questions, such as the rail vodka or the difference between the crab cake dinner and the sandwich (two with dinner, one on the sandwich). And speaking of the crab cake, we used to bring out-of-town guests here for the Maryland crab cake--it actually had crabmeat in it back then. The service used to be fast, efficient, and friendly. Now it is just average. There are so many great places to eat in Baltimore, unfortunately, this is no longer one of them.
The food here is always delicious and the atmosphere is always upbeat. Great location for before/after ball game or brunch after a race. The staff is always friendly and on top of things.
Bottomless mimosas and bloody mary with Sunday brunch is a great way to brace yourself for the work week ahead.
Regii's 0f Federal Hill has become one of our favorite restaurants. The service is outstanding and the food is consistently fresh & delicious and varied. We have introduced many of our friends to this gem of a restaurant and everyone leaves vowing to return. The setting and displayed art work contributes to the ambiance.
Went for the soft shell crabs advertised on social media and on signs in front of restaurant but not even on the menu. Had to request and get approval from kitchen to order. 55 minutes later we had received a glass of water and nothing else. Others in dining room had been there longer and had no food yet either. We opted to leave only to find tables out front that had been vacant earlier filled and customers all served food. This restaurant is one of the best in federal hill and had this been my first time I would never return again. Not sure what went wrong yesterday but hope the issues are resolved quickly
Husband and I shared the WHALE SIZE soft shells and the grilled Caesar with rare tuna on top for dinner...Yummmmy!! We were with friends so of course we started with the tater tots! Regi's is our "go to" restaurant. Always new menu items, always so fresh, always great drinks!!!
I recommend going to Regi's. I met up with two of my cousins there for Regi's Sunday brunch. It was all of our first time being there. The food was good. I had the steak and eggs. We sat outside on a sunny afternoon. The service was a little slow. But we were taking things easy and were slow to decide what we wanted to order. So that wasn't a problem. Their prices are reasonable. I would eat there again.
Inexcusable!! Be prepared to wait if you make a large party reservation!! I made reservations for 12 on Open Table for a Mothers Day/Graduation celebration with family and friends. We waited (standing outside) for a whopping 1 ½ hours to be seated! We were lucky to have beautiful weather and a relaxed and tolerant group, in spite of our sore backs and ferocious hunger!
45 min into our wait, they took a drink order. When we were finally seated, they apologized with 2 orders of delicious Tator Tots. The manager/owner (? ) never came to the table with a formal apologize to the group. The Tatot Tots were delicious but a feeble apology. They should have comped our drinks too.
Regi's appeared on the Top 100 Brunches in the US, being the reason why we went for lunch on Saturday. We arrived on time 2:30PM. Street parking is very difficult there. The first half of the restaurant is a large bar, which is where the entrance is. It was busy, while the dining areas were almost completely empty. The bartender looked at us, did not greet us. We stood by the hostess stand for a couple minutes, no other staff was present. We continued to wait, the bartender looked at us again, but did not acknowledge. After waiting a few minutes we walked into the restaurant looking for staff. If we hadn't spent so much time parking we would've gone somewhere else. Finally, we peeked into the kitchen and found someone. He then seated us at one of the many empty tables. It's a good thing the menu was creative and the food was good, since our initial impression of the restaurant was unfriendly. We would go back for the satisfying food, but may hesitate to return because of the poor parking situation and the lack of warm greeting. Nonetheless, we did enjoy the food.
They are really nice in there, but the service was just awful. Just unbelievable slow (bringing drinks, taking order, refilling coffee, you name it). Once the food finally came it was ice cold. If you're going to sit at the bar, or you're a party of 2, it is probably fine (we were a party of 6 and it was about half full on a Sunday).
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