Nearby points of interest
Nearby points of interest
About Regi's American Bistro
We feature roof-top & farm to fork. Our multiple award winning Crab Cakes & Brunch are the best in town. Enjoy our cuisine by the fireplace in our cozy dining room in the winter, or on our patio terrace in the warmer months. Join us for Brunch on both Saturday and Sunday.
Baltimore, MD 21230
Contemporary American, American
Hours of Operation:
Breakfast/Brunch: 9:30am - 3:00pm; Lunch: Monday - Friday: 11:00am - 4:30pm; Dinner: Sunday - Thursday: 4:30pm - 10:00pm, Friday & Saturday: 4:30pm - 11:00pm
$30 and under
AMEX, Discover, MasterCard, Visa
Valet Parking Friday & Saturday Evenings
Private Party Facilities:
For no fee we offer a 25 seat dining area for private parties and events. If requested we can provide a set menu which will sample some of our best dishes from the menu.
Private Party Contact:
Alan Morstein: (410) 539-7344
Bar Dining, Beer, Fireplace, Full Bar, Happy Hour, Outdoor dining, Takeout, Weekend Brunch, Wine
Special Events & Promotions:
Open Every Day For You Dining Needs.
Regi's American Bistro Ratings and Reviews
Regii's 0f Federal Hill has become one of our favorite restaurants. The service is outstanding and the food is consistently fresh & delicious and varied. We have introduced many of our friends to this gem of a restaurant and everyone leaves vowing to return. The setting and displayed art work contributes to the ambiance.
Went for the soft shell crabs advertised on social media and on signs in front of restaurant but not even on the menu. Had to request and get approval from kitchen to order. 55 minutes later we had received a glass of water and nothing else. Others in dining room had been there longer and had no food yet either. We opted to leave only to find tables out front that had been vacant earlier filled and customers all served food. This restaurant is one of the best in federal hill and had this been my first time I would never return again. Not sure what went wrong yesterday but hope the issues are resolved quickly
Husband and I shared the WHALE SIZE soft shells and the grilled Caesar with rare tuna on top for dinner...Yummmmy!! We were with friends so of course we started with the tater tots! Regi's is our "go to" restaurant. Always new menu items, always so fresh, always great drinks!!!
I recommend going to Regi's. I met up with two of my cousins there for Regi's Sunday brunch. It was all of our first time being there. The food was good. I had the steak and eggs. We sat outside on a sunny afternoon. The service was a little slow. But we were taking things easy and were slow to decide what we wanted to order. So that wasn't a problem. Their prices are reasonable. I would eat there again.
Inexcusable!! Be prepared to wait if you make a large party reservation!! I made reservations for 12 on Open Table for a Mothers Day/Graduation celebration with family and friends. We waited (standing outside) for a whopping 1 ½ hours to be seated! We were lucky to have beautiful weather and a relaxed and tolerant group, in spite of our sore backs and ferocious hunger!
45 min into our wait, they took a drink order. When we were finally seated, they apologized with 2 orders of delicious Tator Tots. The manager/owner (? ) never came to the table with a formal apologize to the group. The Tatot Tots were delicious but a feeble apology. They should have comped our drinks too.
Regi's appeared on the Top 100 Brunches in the US, being the reason why we went for lunch on Saturday. We arrived on time 2:30PM. Street parking is very difficult there. The first half of the restaurant is a large bar, which is where the entrance is. It was busy, while the dining areas were almost completely empty. The bartender looked at us, did not greet us. We stood by the hostess stand for a couple minutes, no other staff was present. We continued to wait, the bartender looked at us again, but did not acknowledge. After waiting a few minutes we walked into the restaurant looking for staff. If we hadn't spent so much time parking we would've gone somewhere else. Finally, we peeked into the kitchen and found someone. He then seated us at one of the many empty tables. It's a good thing the menu was creative and the food was good, since our initial impression of the restaurant was unfriendly. We would go back for the satisfying food, but may hesitate to return because of the poor parking situation and the lack of warm greeting. Nonetheless, we did enjoy the food.
They are really nice in there, but the service was just awful. Just unbelievable slow (bringing drinks, taking order, refilling coffee, you name it). Once the food finally came it was ice cold. If you're going to sit at the bar, or you're a party of 2, it is probably fine (we were a party of 6 and it was about half full on a Sunday).
A bistro type restaurant in a narrow town house, more bar space than dining.we were seated upstairs right by the stairs, and the noise from the bar AND from the dining area was deafening. Drinks took 15 minutes to arrive. Service was otherwise ok. Mussels were terrific, great sauce and beautifully cooked. Fish of the day was tuna, with hummus and olives, could have been a bit more rare and better seasoned.
Regi's was recommended to us, and we went there for dinner on St. Patrick's Day. We had reservations, and got seated right away, but the place was so packed! It felt OVER-packed! But once we got to our table, I felt a little better. However, my friends and I were hoping for a nice conversation, and it was hard to do that over the drinking crowd. The food was good, but it was a little TOO spicy...I had the Thai noodle bowl and didn't realize it came with so much sriracha...had I known, I would have asked for that on the side. But overall, it was good and not a bad price. Our waiter did his job, but didn't go above and beyond...I can understand, as it was a pretty raucous crowd. I would give this place another shot.
Delicious! We truly enjoyed our dinner at Regis. The parking in Federal Hill is always terrible and confusing, but there is a garage about 2 blocks away. We were warmly greeted when we came in and were seated immediately. Our waiter, Phil (amazing!), was so great! He gave his recommendations and was very prompt and helpful. I got the fried oysters with blue cheese slaw.. Just perfect. And my husband got a mixture of crab soup with cream of crab soup and he devoured it! For dinner I had the skirt steak with broccoli and sweet potato and my husband had the sea bass. My steak and broccoli were cooked perfectly and my husband almost licked his plate, his was so good.. Lol. I highly recommend Regis, we really enjoyed ourselves.
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