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Party Size
For 2
7:00 PM
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Booked 2 times today

Regi's American Bistro

899 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Neighborhood Gem (11)
  • Good for a Date (8)
  • Casual (6)
We feature roof-top & farm to fork. Our multiple award winning Crab Cakes & Brunch are the best in town. Enjoy our cuisine by the fireplace in our cozy dining room in the winter, or on our patio terrace in the warmer months. Join us for Brunch on both Saturday and Sunday.
Dining Style
Casual Dining
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Contemporary American, American
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Hours of operation
Breakfast/Brunch: 9:30am - 3:00pm; Lunch: Monday - Friday: 11:00am - 4:30pm; Dinner: Sunday - Thursday: 4:30pm - 10:00pm, Friday & Saturday: 4:30pm - 11:00pm
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Phone number
(410) 539-7344
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Private party facilities
For no fee we offer a 25 seat dining area for private parties and events. If requested we can provide a set menu which will sample some of our best dishes from the menu.
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Private party contact
Alan Morstein: (410) 539-7344
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Cross street
E. Hamburg
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Parking details
Valet Parking Friday & Saturday Evenings
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Special events & promotions
Open Every Day For You Dining Needs.
Bar Dining, Beer, Fireplace, Full Bar, Happy Hour, Outdoor dining, Takeout, Weekend Brunch, Wine
What 899 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
Noise · Moderate
89% of people would recommend it to a friend
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Treddy (Philadelphia)
3.0  Dined on February 14, 2018

We usually enjoy our time at Regi's...this time,however, my wife was VERY disappointed with her entre. She had the Eastern shore pasta dish,,,, in the past it was outstanding...not this time.. the shrimp were severely overcooked and she doubts that she had Real crab.. Very disappointing will probably knock this place off of our list.

OpenTable Diner (Baltimore)
4.0  Dined on January 28, 2018

Regi’s followed our request through Open Table to bring two desserts w/candles to our table to celebrate 2 birthdays. This happened w/o a reminder. Though the desserts were not complimentary, the ganache cake was yummy. Our party was going to the theater & when we informed our waiter, the food was served promptly.

TWJR (Baltimore)
4.0  Dined on January 13, 2018

We went because of RESTAURANT WEEK - but it turned out that they were NOT doing a Lunch Menu for that, so we felt a bit "taken"... but we stayed and ended up having a very good meal that was not much more than the Restaurant Week price would have been ! Win Win !
The menu had alot of great options - I actually had a hard time narrowing down my choice,
and what I ate was truly delicious. Good portion size, fresh and tasty ingredients, served in a timely fashion. The servers seemed a bit stressed - there were two for the whole room, and they ran around a bit frazzled (nice but frazzled). I particularly appreciated that there was no sense of being rushed out, or needing to eat and leave : everyone in the place sat and talked after the meals were finished, and we felt comfortable to stay and enjoy ourselves ! Every time I've eaten there the food has been wonderful, and this visit was no exception.

OpenTable Diner (Cincinnati)
3.0  Dined on December 26, 2017

It was day after Christmas and they were out of many entries.

OpenTable Diner (Raleigh)
4.0  Dined on December 25, 2017

Nice, comfortable atmosphere. Homey feel, great staff! Friendly customers. Will return for sure!

OpenTable Diner (Baltimore)
3.0  Dined on December 25, 2017

overall disappointed with food been here a few times before and always happy with my meal My fiance loved her dinner but my crabcakes were burnt on the bottom which really ruined them. Service was great and friendly. Maybe a different chef??

vipOpenTable Diner (Baltimore)
5.0  Dined on December 25, 2017

Always top notch

vipOpenTable Diner (Baltimore)
5.0  Dined on December 19, 2017

Annual Chanukkah shindig. The best.

OpenTable Diner (Baltimore)
3.0  Dined on December 10, 2017

I usually love this place, but they could not get a simple vegetable omelet order correct on this visit. After the second time it came out, the server acknowledged it was not what I ordered as she placed it in front of me. I said I would just eat it because I did not want to send it back a second time. I was still charged for the omelet; and charged for an omelet that came with salmon at that (which was not in the omelet I was given). I left disappointed because I usually love this restaurant!

vipOpenTable Diner (Phoenix)
3.0  Dined on December 7, 2017

food was ok - not outstanding but menu had good choices - my be better for lunch than dinner prices were good

vipDzinrDiner (Washington DC)
5.0  Dined on December 6, 2017

Great food choices; comforting with just the right combinations. Pleasant staff and our server gave us great suggestions

vipKendra (Washington DC)
4.0  Dined on December 3, 2017

Good food, good service. Good overall casual place and dog friendly. Not crazy about dogs being able to run around the restaurant but it didn't seem to bother anyone

dia11577 (Baltimore)
3.0  Dined on December 3, 2017

The food was good, but not memorable. I had the chicken club omelette. The breakfast potatoes, however, are great; very crispy.

JohnS (Baltimore)
5.0  Dined on November 27, 2017

Alan is always welcoming and the food is great. Best pork chop ever!

Nomadusa (Washington DC)
2.0  Dined on November 23, 2017

I went for thanksgiving, there was a special meal with a set price. I selected Regi’s for their holiday meal. There was a standard fare and for an extra five bucks you could get Chilean sea bass or a steak rather than turkey. I had already memorized the special menu. Honestly I was very disappointed. The prices escalated by 5 to 10 bucks per meal. They ran out of everything. No sausage stuffing. No stuffing at all. No mashed potatos. No turkey leg. No desserts at all. Instead I got some turkey, a small portion, and a small plate of fried oysters. We also had the sea bass. It was tasty. But not much of a portion. Instead of stuffing I got roasted potato hash browns, not well cooked, and spinach. I had to beg for bread. What bothered me most was that some servers, I overheard,told customers that they ran out of items, early on. I though since Ours didn’t say anything, we’ll get what we ordered. But Spinach appeared instead of the stuffing. Before I could ask, our server disappeared. At the end of the meal no mention of no available deserts. I was expecting my upside down apple whatever I didn’t get, instead I had to ask for it. Only then We were then offered a drink, on the house , big deal. Wasn’t on the house since we paid for an incomplete meal. It was like a bait and switch. If they had said when we arrived, oh by the way, we’ve run out of everything, we can offer you substitutions, or a reduced price, instead of an increased price, I would have been more informed and maybe less dissapointed. I could have had the choice to go elsewhere. I had other options. Regi’s bistro advertised 14 sell out years of thanksgiving. If that were the case, they should not have been so unprepared for their 15th.

OpenTable Diner (Baltimore)
5.0  Dined on November 23, 2017

We’ve gone to Gigi’s for 20+ years and never had a bad meal . It’s our go to in the neighborhood dining spot. We had our 1st Thanksgiving Dinner there and Alan knocked it out of the park. As always great service and our meal was delish. Turkey was moist and tasty, all the sides were hot and plentiful lovely sparkling wine ... simply couldn’t have been a better experience !

OpenTable Diner (Charleston)
4.0  Dined on November 23, 2017

We had Thanksgiving dinner there. Thea food was good, the service was great. The waiter was spot on with suggestions.

KathieOkun34 (Baltimore)
5.0  Dined on November 10, 2017

Very nice, quaint and excellent food. Service was awesome and friendly . Menu was seasonally creative with a terrific Turkey sandwich. My client said she is definitely coming back--because she had never been to Regis.

vipout4fun (Baltimore)
3.0  Dined on November 5, 2017

Four of us got together at Regi's for Sunday brunch. When we want to go out for brunch, Regi's is our "go to" pick in the neighborhood. The menu choices are predictably good and this visit was no exception - fine egg and sandwich choices were made by all. Service was welcoming and friendly. For some reason on this visit, the restaurant was usually noisy making conversation difficult.

Rita (Baltimore)
3.0  Dined on October 27, 2017

Food was just okay. French fries were warm, but not hot. My shrimp salad was also good , but not great.. I would probably not recommend Regi’s to anyone. Service was very good, but if you cannot back it up with food, it is a lost cause.

EdKaf (Baltimore)
5.0  Dined on October 21, 2017

My favorite Baltimore restaurant.
Hamburgers made of steak and brisket- the best

vipJane (Naples)
3.0  Dined on October 19, 2017

long time customer but menu has changed-less choices and not as good. no children's menu, wait staff used to be regulars, now new one for our last 3 times and not well trained. (had to ask twice for water and bread) . Rolls were overcooked. convenient neighborhood restaurant but now hesitant to bring guests there and looking for a new go- to.

vipBobG (Baltimore)
3.0  Dined on October 15, 2017

I was disappointed with Regi's this time. First, there was a bit of a "bait and switch." Its website proclaims: " GO BOTTOMLESS FOR BRUNCH, Saturday & Sunday,9:00 a.m. – 3:00 p.m., $10.00 Mimosa – Bloodies – Bellini – Sparkling Rose." What is DOESN'T say is "Except on dates of Ravens home games." I understand WHY they might not offer "bottomless drinks" on dates of Ravens home games but they should say so on the website because other restaurants do offer bottomless drinks on these dates and people make decisions based on website information. Then Regi's ran out of any and all Rose wines! The restaurant was crowded (as they expected when they cancel bottomless drinks) but it must understaffed or poorly staffed because our waitress disappeared for long stretches. But the food was good. So I'll return and continue to recommended it for the food but management, please correct your website.

love2dine (Greensboro)
5.0  Dined on October 7, 2017

There was a large party there when we arrived and it was obvious they had way too much to drink.. about 10-15 minutes later they left and the experience was 100% better!!!! Ate a delicious meal and shared laughter!!!

RollerGirl (Baltimore)
2.0  Dined on October 7, 2017

We had brunch this past weekend. I ordered the french toast - nothing special and came with only a tiny sliver of watermelon. It was very overpriced for what you get. Service was so-so, not particularly friendly. Go to the LIGHT STREET CAFE instead! We went there the next day and the portions were huge, way less expensive and awesome service.

vipTenpinktoes (Greensboro)
4.0  Dined on October 5, 2017

We visited with a large group of 13 in town for a conference. The restaurant was very accommodating with the reservation. The owner was very nice and did confirm availability of items that were listed on the online menu. Our server was very short and clearly not happy with dealing with a large group. He grumbled about being allowed to order stuff not on the menu, the size of the kitchen, and amount of food ordered. We had to have the bill corrected because we didn’t get our half priced bottles of wine. Food was good but it was unfortunate that the server was so abrupt.

JohnS (Baltimore)
5.0  Dined on September 17, 2017

The food is great and the owner and staff are extremely friendly.

vipTimm (Washington DC)
2.0  Dined on September 10, 2017

Wow, this used to be one of our favorite go-to places in Baltimore but how it has gone downhill. Even their famous "award-winning" tater-tots with bacon and brie has deteriorated. The cheese sauce seems thinned down and lacking much flavor; the tater-tots seem to come from a frozen bag tossed into the microwave. The waitperson could not answer the most basic questions, such as the rail vodka or the difference between the crab cake dinner and the sandwich (two with dinner, one on the sandwich). And speaking of the crab cake, we used to bring out-of-town guests here for the Maryland crab cake--it actually had crabmeat in it back then. The service used to be fast, efficient, and friendly. Now it is just average. There are so many great places to eat in Baltimore, unfortunately, this is no longer one of them.

Furio (Baltimore)
5.0  Dined on September 10, 2017

The food here is always delicious and the atmosphere is always upbeat. Great location for before/after ball game or brunch after a race. The staff is always friendly and on top of things.

Bottomless mimosas and bloody mary with Sunday brunch is a great way to brace yourself for the work week ahead.

vipFran (Baltimore)
4.0  Dined on August 23, 2017

This is a nice, but not spectacular restaurant. The food is fine and ambience is good. Our first table wobbled and the wait staff never figured out how to steady it. They eventually reseated us. The noise level was low and we were able to converse easily.