About Red Stag Grill-Grand Bohemian Hotel Asheville
Complimentary valet parking! Red Stag Grill offers Asheville’s finest dining with the freshest local ingredients, personally selected at nearby farms by our chef. Featuring contemporary European comfort food, Red Stag Grill is sumptuous, rustic hunting lodge meets modern-chic sensibility. After dinner, sip a signature martini or cocktail in the Red Stag Grill lounge and bar area and be entertained by local musicians.
Hours of Operation:
Breakfast Daily: 6:30am - 10:30am; Lunch Daily: 11:00am - 2:30pm; Dinner Nightly: 5:00pm - 10:00pm
$31 to $50
AMEX, Discover, MasterCard, Visa
Wednesday through Saturday nights, 8 PM till 10 PM
At the Grand Bohemian Hotel, exceptional events are our passion. We specialize in hosting inspiring business functions and social occasions for those who expect the absolute best in service, detail, and atmosphere. Through meticulous planning and flawless execution, we weave distinctive character and impeccable style into every event to ensure it is as memorable as it is successful. By harnessing your vision, we define an artistic direction for your gathering and deliver a professional, sophisticated affair that accomplishes all of your objectives.
Complimentary Valet Parking with Restaurant Validation
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Farm to Table, Fireplace, Full Bar, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine
Red Stag Grill offers Asheville’s finest dining with the freshest local ingredients, personally selected at nearby farms by our chef. Featuring contemporary European comfort food, Red Stag Grill is sumptuous, rustic hunting lodge meets modern-chic sensibility.
Red Stag Grill-Grand Bohemian Hotel Asheville Ratings and Reviews
Upscale dining, on-site complimentary va ...
Upscale dining, on-site complimentary valet parking beneath the hotel; remember to have your server stamp your ticket. Excellent service, limited but eclectic menu w/ pleasant ambiance. Not cheap but competitive for the quality. No obvious bias toward those more casually dressed but jeans and a sport coat worked for me. I loved the marinated asparagus w/panko crusted fresh hearts of palm salad and can vouch for the beef tenderloin, perfectly prepared medium rare as requested. Staff was cordial and professional. Recommend making reservations.
wonderful time. Jamar Woods was playing ...
wonderful time. Jamar Woods was playing piano at the bar after and he is fantastic - really set a good mood after dinner. Our server, David, was very knowledgeable and pleasant. The food was great, especially the elk, and the wine pairings went very well.
Service was awful, were ignored most of ...
Service was awful, were ignored most of the night & they were not busy. We are pretty low maintenance so it wouldn't have been a huge deal except we made sure he knew that we were in a bit of a hurry (we were still sitting down to enjoy our meal but want to be able to get our check and go once we were all finished).
Once we received the food we weren't checked on at all after, not to see if we enjoyed the meal, if everything came out okay, and no refills. We actually had to go find him to get out checks.
Food was amazing, wine list-spectacular, abidance-beautiful, and complimentary valet! We will go back and give it another try soon.
This is truly one of the best dining exp ...
This is truly one of the best dining experiences we have had. We loved the food so much we ate in this restaurant three nights in a row. The preparation of ALL the dishes we tried was amazing. Everything is prepared to order with only the freshest ingredients. A plus was that the chef came to our table and explained the dishes to us. This place has an open kitchen and the dining room is extremely comfortable would recommend this to anyone visiting Ashville NC
A disappointment because Red Stag has b ...
A disappointment because Red Stag has been one of our favorite restaurants. We took friends who just returned from a long time living in Europe. Our food was just so so and some items were completely missing (e.g green beans ordered as a side never came / unfortunately we didn't notice it until the end of the meal. We did get the type of seating we requested - that was great.
Our server was outstanding. He was quite ...
Our server was outstanding. He was quite nice without being overly friendly. We ordered the 4 course tasting menu, with wine pairing. The pairings went fantastically well with our plates, and the tasting menu was quite fairly priced. The only negative was that the live piano music (which we enjoyed) clashed with the canned music (which we could have done without) that was simultaneously being played.
I ordered the special- a black angus rib ...
I ordered the special- a black angus ribeye steak for $50. It had so many tendons in it that I couldn't eat half of it. I didn't complain or send it back but I'm wondering if this supplier's product was checked before serving it.
We're hoping to go back on a second chance the next time we are in Asheville. Other than my steak, everything else was suppurb! I'm hoping it was a fluke. Unfortunately, a pricey fluke for us.
This was our first, and certainly not la ...
This was our first, and certainly not last, visit to the restaurant. We used the hotel valet parking for which there was no charge (get your stub stamped). The dining room was elegant and spacious and the table seating was very comfortable. My wife and I both ordered the Chef's 4-Course Tasting Dinner with the wine pairings. The food was excellent across all four courses. What we thought was truly outstanding was the TIMING of our various courses. From our initial cocktail to our ending coffee, we were afforded just the perfect amount of time in between to savor and enjoy each item. We may have had on a few occasions equally good service elsewhere, but never better in our 50+ years of dining out.
The service and the staff did a very goo ...
The service and the staff did a very good job. They all remembered our anniversary they took special time to congratulate us and wish us well. The menu had many choices that we would order on a repeat visit. The decor was very unique with many great carvings and wild game mountings
My husband and I met friends at Red Stag ...
My husband and I met friends at Red Stag for Father's Day brunch. We got there at 11:30, and the restaurant was not too busy. The menu was varied enough to appeal to everyone. We had Bananas Foster French Toast, soup and salad, hamburger and Chef's Benedict. Brad was our server, and he was terrific. He heard me say my iced tea was not outstanding, and he went to great pains to make fresh tea for me, and remembered I liked extra ice. He said his mom is very particular about her tea, too, so he understood it needed to be just right. I brought half my Benedict home, and it still tasted fresh the next day. Our friends were happy we chose Red Stag, and we were too.
We thoroughly enjoyed our meal. It was ...
We thoroughly enjoyed our meal. It was my Birthday, and we were celebrating a late Anniversary. The waiter made our experience special. The food was amazing, and the wine was delicious. We would highly recommend this restaurant.
Second time as great as the first
This was the second time we've eaten here, both times for our anniversary. A special place. I had the ribeye, perfectly grilled, great flavor and surprising little fat (for a ribeye). My wife had duck in a sauce she absolutely loved. We thought we had one of the best waiters ever, last year, but the young waitress we had this time was just as friendly, courteous , and attentive. She recommended a wine which we both loved. Not a place you go to weekly on a budget. But for a special occasion, well worth the cost.
Red Stag was "thee" find for us while i ...
Red Stag was "thee" find for us while in Asheville. Had an interesting menu, beautiful presentation and great wines to accompany. My husband had the tasting menu but said the Elk was so good, he wished he'd ordered the full entree, as the tastings are somewhat smaller. We've been to Asheville several times and happy to have found this spot!
Dinner was spectacular. The avocado lob ...
Dinner was spectacular. The avocado lobster appetizer was a hit as was the Frank family chardonnay that we had with it. The elk loin was likewise fantastic and the glass of Silverado Cab was the perfect accompaniment.
Average food and service for a premium p ...
Average food and service for a premium price. We both had the filet and is was perfectly fine...nothing special. Service was adequate...friendly and knowledgeable but again nothing special. Based on recent reviews, the restaurant seems to be relying on its reputation rather than it's culinary presentation today. There are better choices and values around Asheville.
Wife and I anticipated our dining experiences, which were two during our visit.
Breakfast: Quality average. Presentation superb. Service average.
Dinner: Halibut entree was inedible. Returned. Shrimp bisque substitute was good.
Presentations were nice, but food quality did not meet pricing and expectations, especially for the published 4Start status.
Would not recommend.
They changed/shrunk their brunch menu fo ...
They changed/shrunk their brunch menu for Mothers Day.
They offered nothing for a vegetarian or vegan. We had a vegetarian in our party and there was nothing for him to choose.
In a town like Asheville, that is seriously short-sighted!
The restaurant reminds me of a hunting l ...
The restaurant reminds me of a hunting lodge but very upscale. The food was very good and the ambience was nice. The biggest drawback was the blinding menus. Not a bad idea in a dimly lit room, but difficult to use once your eyes adjust to the light. Turn down the light!
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