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About Red Stag Grill-Grand Bohemian Hotel Asheville
Complimentary valet parking! Red Stag Grill offers Asheville’s finest dining with the freshest local ingredients, personally selected at nearby farms by our chef. Featuring contemporary European comfort food, Red Stag Grill is sumptuous, rustic hunting lodge meets modern-chic sensibility. After dinner, sip a signature martini or cocktail in the Red Stag Grill lounge and bar area and be entertained by local musicians.
Asheville, NC 28803
American, Steakhouse, Contemporary American
Hours of Operation:
Breakfast Daily: 6:30am - 11:00am; Lunch Daily: 11:30am - 2:30pm; Dinner Nightly: 5:00pm - 10:00pm
$31 to $50
AMEX, Discover, MasterCard, Visa
Wednesday through Saturday nights, 8 PM till 10 PM
At the Grand Bohemian Hotel, exceptional events are our passion. We specialize in hosting inspiring business functions and social occasions for those who expect the absolute best in service, detail, and atmosphere. Through meticulous planning and flawless execution, we weave distinctive character and impeccable style into every event to ensure it is as memorable as it is successful. By harnessing your vision, we define an artistic direction for your gathering and deliver a professional, sophisticated affair that accomplishes all of your objectives.
Complimentary Valet Parking with Restaurant Validation
Banquet, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Late Night, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine
Red Stag Grill offers Asheville’s finest dining with the freshest local ingredients, personally selected at nearby farms by our chef. Featuring contemporary European comfort food, Red Stag Grill is sumptuous, rustic hunting lodge meets modern-chic sensibility.
Red Stag Grill-Grand Bohemian Hotel Asheville Ratings and Reviews
We LOVED Red Stag Grille's brunch! The Beignets are to die for! I almost got the Chicken & Waffles, but the scrumptious Bananas Foster French Toast was calling me! I saw the Chicken and Waffles and it looked divine too! A carafe of Mimosas helped make the brunch even more fun! We can't wait to return!
Seated quickly by the hostess.
David, our waiter, appeared irritated that my husband ordered a Pernod neat, as it had to be retrieved from the back by the chef. (They use it in the cream sauce for the oysters - it's on the menu.)
Came back 10 minutes later. No pernod in the kitchen. Apologized. Offered Sambucca?!?Then offered my husband a probiotic given it's a form of digestive?!? (Poor attempt at humor.)
Poured wine efficiently.
Other servers delivered the elk and filet, which were excellent. The accompanying bernaise sauce was perfect. Puréed sweet potatoes were excellent as well.
We had the Seven Falls merlot ('12 on the wine list, '13 delivered). It was good, but a bit pricey for a retail ($14) bottle.
Didn't do dessert as David placed dessert menus a little too "efficiently" in front of us.
Davis WAS very pleasant when he dropped the check off. That says it all.
Overall great food and atmosphere. Need to work a little on staff.
Food was the best we have ever had! My wife had Diver Scallops and I had filet and lobster tail, excellent. Too full for desert! Would do it again and again.
Only negative was the seating. We felt that we didn't have enough privacy with other guests seated very close to us. Also tables were wide which made it difficult to have a quiet conversation. Still, we would go back many times.
Your facility is beautiful, clean and attractive. The young woman who served us was excellent.
I opted for the special which was trout(?)taco with salad. The pieces of fish were overcooked, there was very little sauce for the taco, and the fish was covered with a few limp pieces of onion and sweet pepper. The supposed taco shells were served flat . They could barely be rolled and were so tough that they were inedible. I finally brushed the taco contents onto the lettuce only small salad and ate it. It was hardly sufficient lunch even for a small woman. The bar cookie was nice but hardly remarkable. I will not be returning or recommending your restaurant to anyone. BTW,I am a resident of Asheville and enjoy frequent lunches out with friends - but not there.
Food was great and the ambiance was cozy and wonderful. The only issue we had was that we had to ask our server for table bread and we noticed that none was brought to any of the tables near us until they asked either. Once we got it the bread was homemade and delicious. That was the only negative to an otherwise very enjoyable evening.
We were visiting The Biltmore last weekend and i was looking for a romantic dinner to celebrate our wedding anniversary. I found The Red Stag Grill online and booked it immediately. Looked and sounded like just what i was looking for. The hotel lobby is stunning, cozy and you feel like you're in an upscale hunting lodge somewhere very swanky! The service, food and ambiance were just perfect! I had the trout and my husband had the Elk! Both excellent! We opted to stay and eat in the bar area as it is beautiful. LOVE the ceiling! Would definately return if we were ever in the area again! We live in Scottsdale AZ and have a zillion great restaurant options. This place on a cloudy fall day was just perfect!!!
We had Sunday brunch at our favorite restaurant, Red Stag, and were delighted with our beautifully presented and divinely delicious meals. The atmosphere at the Red Stag is charming; wait staff professional and very accommodating; chefs are fabulous - it is always a winner! Complimentary valet parking is a huge bonus, especially in inclement weather.
Fantastic restaurant! My wife and I went for our anniversary. They treated us great. The food was amazing. My wife had the elk loin and she let me try a bite. It was incredible! I had the trout which was also delicious (but wished I had gotten the elk too). The atmosphere and decor, although dark, was really interesting and made for a special experience. My wife kept saying it was the best restaurant she has ever been to. I highly recommend!
Ive ate there numerous times. The Oysters were great. The Ribeye was cooked to temperature perfectly, but was a little burnt on the outside for it to be Med Rare. I think our server might have had maybe a few to many tables. The wine took ten min to receive. We also sat for almost ten min before we were greeted. I have managed numerous service industry establishments and this is one of the most important things in that business is the official first greeting. However I will still come back. But, that's the only thing that bothered us. Thank you, it was still a great environment.
This is one of my favorite restaurants but this particular visit was lacking. An usually dimmed lit quaint romantic atmosphere was spoiled by the lighting being much brighter than normal. So bright that the restaurant’s key features were non recognizable. The food and service was still great and I will definitely go back! Just hate that a dinner and evening with my wife was spoiled.
Nothing but superb! From the boar sausage appetizer to the Carolina Peach Salad, Crab Cakes with Green Tomatoes to the Beef Coulotte, every thing was impeccably presented and absolutely delicious. Service was fantastic. Ambiance is terrific. Highly recommend the Red Stag Grill at the Grand Bohemian.
We went for our anniversary date night. It was ok. Ambiance was great. Service was good. Server apologized for slow service. He said the salad/dessert guy was backed up but he brought a glass of champagne.
I had the four course tasting menu with the wine pairing. Timing was just off. I would either get my wine and wait ten minutes for the course or practically be done with the course before getting the wine. It was a tad disappointing.
We checked into the hotel for a long weekend and decided to try the hotel restaurant. All I can say is wow! The elk loin was simply amazing and tender. All the food including the apple crisp was top notch. Not the cheapest place but that's not the point. Loved the game meat selection for sure. Very different.
We had a fabulous lunch at the Red Stag! The atmosphere is outstanding! It is made to look like an Austrian Hunting Lodge. We spent our first hour having Martini's at the bar and talking to an outstanding bartender Brad! The lunch was delicious and we throughly enjoyed our dining experience!
Restaurant manager was outstanding. Food did not get 5 stars because restaurant did not have Pellegrino water and the elk loin, although correctly cooked to rare plus was not allowed to rest adequately before cutting and being served, resulting in a drier and consequently less flavourful entree.
Our occasion was dinner celebrating our fiftieth wedding anniversary. We so enjoyed our meal at Red Stag Grill!! The service was flawless, our server was personable and very informative regarding the menu. Our dinner was outstanding! My husband's steak prepared to his liking and my halibut fish (with pea purée and fresh vegetables) excellent! My husband ordered (ahead of time) a cake, which was delicious!!!!!
We had a wonderful experience and Harrison, our server, was very thorough and pleasant. Attentive but not over bearing. Love the décor and the food as well as presentation was outstanding. Not a complaint but our table was right outside the kitchen, great table and intimate spot. Next time I will ask for a table for 2 by a window. Again, not a criticism.
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