About Red Stag Grill-Grand Bohemian Hotel Asheville
Complimentary valet parking! Red Stag Grill offers Asheville’s finest dining with the freshest local ingredients, personally selected at nearby farms by our chef. Featuring contemporary European comfort food, Red Stag Grill is sumptuous, rustic hunting lodge meets modern-chic sensibility. After dinner, sip a signature martini or cocktail in the Red Stag Grill lounge and bar area and be entertained by local musicians.
Hours of Operation:
Breakfast Daily: 6:30am - 10:30am; Lunch Daily: 11:00am - 2:30pm; Dinner Nightly: 5:00pm - 10:00pm
$31 to $50
AMEX, Discover, MasterCard, Visa
Wednesday through Saturday nights, 8 PM till 10 PM
At the Grand Bohemian Hotel, exceptional events are our passion. We specialize in hosting inspiring business functions and social occasions for those who expect the absolute best in service, detail, and atmosphere. Through meticulous planning and flawless execution, we weave distinctive character and impeccable style into every event to ensure it is as memorable as it is successful. By harnessing your vision, we define an artistic direction for your gathering and deliver a professional, sophisticated affair that accomplishes all of your objectives.
Complimentary Valet Parking with Restaurant Validation
Banquet, Bar Dining, Bar/Lounge, Beer, Entertainment, Farm to Table, Fireplace, Full Bar, Late Night, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Red Stag Grill offers Asheville’s finest dining with the freshest local ingredients, personally selected at nearby farms by our chef. Featuring contemporary European comfort food, Red Stag Grill is sumptuous, rustic hunting lodge meets modern-chic sensibility.
Red Stag Grill-Grand Bohemian Hotel Asheville Ratings and Reviews
This was our second time dining at the R ...
This was our second time dining at the Red Stag in Asheville. I liked the Elk and crushed golden potatoes so much the first time that I had them again and was just as impressed. My wife had the filet mignon and farro which was cooked perfectly with a delicious smoky sear and we shared a bottle of Cabernet Sauvignon. After our meal we were surprised with a glass of champagne to toast our anniversary with. Another all around excellent experience and we already cannot wait to go back.
We visited the Red Stag a few nights ago ...
We visited the Red Stag a few nights ago. It was fantastic. The menu was outstanding! It included: lamb, beef, fish, scallops, elk, and others. I had the cowboy ribeye with asparagus. My husband had the 4 course tasting menu along with wine pairing. We are looking forward to visiting again soon. We consider ourselves foodie and wine lovers! The Red Stag is a must!
My wife and I were on vacation for the T ...
My wife and I were on vacation for the Thanksgiving holidays and chose this restaurant based on its appearance and location. We were seated right away and our waiter (David) was very helpful. However, when our filet Mignon arrived it was not as ordered and was very dry! We were given a second plate which was better but not worth the money spent! Overall I would not recommend eating here!
The ambience of Red Stag Grill can't be ...
The ambience of Red Stag Grill can't be beat, but this is the second visit where everyone in our party felt that the food was satisfactory but not noteworthy. We are adventurous diners, but the combination of flavors in many of the dishes is unappealing and odd -- Brussels sprouts with scallops anyone? LOVE the hotel and the atmosphere of the dining room, but Asheville is brimming with restaurants with far more satisfying, outstanding menu items.
We were expecting our Chateaubriand to b ...
We were expecting our Chateaubriand to be exceptional. It was a shared small portion for a very generous price and the meat was not up to par. Chateaubriand should melt in your mouth like butter. This did not. A nice atmosphere, and we love the back lit menus but the meat needs to stand on its own. We have dined here before and had a lovely experience so I would like to hope this was a one night moment.
We were sat by the bar area and it was v ...
We were sat by the bar area and it was very noisy. The kitchen was right behind us with a lot of hustle and bustle. If you sat in another area it would probably be better. For our occasion we wanted a secluded area. Food was about 20 dollars over priced for each meal. Food was great though and cooked to perfection.
Here for Thanksgiving dinner. My filet w ...
Here for Thanksgiving dinner. My filet was well done and not medium rare. The others made no comment about the turkey. I fear it may have been dry. Too expensive for thanksgiving meal since I expected better cooking expertise. I feel like we paid more for atmosphere than food quality which, was not my intention. Others places were booked.
We went for Thanksgiving dinner. It was ...
We went for Thanksgiving dinner. It was a set price of four courses. My first two courses were not hot (soup and baked oysters). The turkey, mashed potatoes, gravy and collards were okay. The dressing was terrible. I don't know what exactly was in it but it had a very different taste. The desserts were "store bought." The staff was nice for the large crowd. I don't know about the regular menu so can't comment on whether I would recommend the restaurant.
Our family's third year celebrating Than ...
Our family's third year celebrating Thanksgiving. Just perfect, beautiful, and the service
was outstanding. The choices in addition to heritage turkey were also outstanding. This
year we had our six month old first grandchild with us and she was perfect. Such a
wonderful memory. We expect to go back again and again.
Lovely setting and decor. Service was ra ...
Lovely setting and decor. Service was rather haphazard for a holiday four course meal. Our server was very personable, but many others showed up at the table with plates not knowing where they went. Food was excellent but disappointing to not have any low carb/gluten free options, nor would they do any substitutions. The option of a cheese plate instead of a sugary dessert would be nice.
I was surprised at how reasonably priced ...
I was surprised at how reasonably priced lunch was. We ended up here because Biscuit Head's line was enormous and Corner Kitchen was booked. This was better quality food than Corner Kitchen and we probably paid less overall. I think my burger was $12. Dinner is much more expensive but lunch was very reasonable and good, clean food. They identify where the meats come from, etc. We'll go here again for lunch as there was no wait, not crowded, quiet, good food.
There are wonderful things to say about ...
There are wonderful things to say about the ambience and service, but one can't eat decor, and must also discuss the mediocre food: Tough filet, gritty scallops, and halibut which was both dry and unappealing in the presentation.
Every restaurant can have a bad night, but to fail with all of the entrees--and charge $230+ for a party of three--won't bring this family back, ever.
Worth noting the table had just two glasses of wine and a pot of tea, so the bill wasn't inflated with a big bar tab. Three entrees, all the a la carte sides, and a shared dessert brought the total to about $75 a person. Any restaurant which feels it wants to command that level of pricing needs to work on providing a transcendent experience, not indifferently prepared food.
Visiting Asheville to celebrate my birth ...
Visiting Asheville to celebrate my birthday. This was our second visit to the Red Stag. Food was consistently as good as we remembered during previous visit in June with the Cowboy Rib Eye remaining a nice portion and cooked to order. We were disappointed that the restaurant was unable to accommodate our request for window seating although window seating had been requested through Open Table at least six hours earlier. Table provided was small, dark, and non-inviting. I would rate the quality of service as between poor/fair which negatively impacted the overall rating of the dining experience for us. For example, we learned of the daily specials by overhearing another waiter at a nearby table describe them (our waiter did not provide any information). Yes, we could have asked prior to ordering if we'd thought of it. Our waiter was also not very knowledgeable regarding the wine list. After delivering a bottle of our choosing, he never returned to re-fill our wine or water glasses at any time during the meal. Appetizer plates were not cleared in a timely manner and my wife had to request a second piece of bread from a different server. We would recommend the restaurant under limited circumstances to include reserved and confirmed seating in the category requested and under the care of an accomplished server such as the one we had the pleasure of experiencing in June. Unfortunately this individual was not working on the evening of the 10th.
This is the third time we've eaten here ...
This is the third time we've eaten here this season. It used to be our favorite. This year, service has been below average, and so has the food. One time they comped my meal because the kitchen never made it correctly (as listed in menu, not any special request). The hamburger is no longer to die for. Management needs to spend time training the wait staff to listen to the actual order, and to follow up during the meal. We won't be driving an hour to eat here anytime in the near future.
Restaurants in hotels are often overrate ...
Restaurants in hotels are often overrated and overpriced. This restaurant was fabulous! The room is dark and follows the hotel's decor of a hunting lodge. The service was excellent. My favorite was the surprise beginning: being handed menus that lit up when opened! Really handy and saved the embarrassment of taking out your iPhone flashlight! All the food our party had was excellent, from the she crab soup and the squash soup to the crab cakes and my trout dish with crispy brussel sprouts and farro. As a final delight, they brought us a large slice of carrot cake with a candle to celebrate my husband's birthday. Thankfully, no one sang!! Great carrot cake also. Not inexpensive, but it was worth it and an enjoyable evening.
The reservations were easy and they call ...
The reservations were easy and they called me back to confirm, seating us right where we requested. Our waiter, AJ and helper were courteous and prompt, we felt bad for AJ when the bartender was "backed up" and our drinks took a while to get to us. The food is a little expensive but quality is amazing and probably cheaper during week with lunch specials :) We always enjoy the food, ambiance and happy helpful staff. We even had a question about the menu...and they patiently found the answer!
Pineapple in the fruit and yogurt breakf ...
Pineapple in the fruit and yogurt breakfast fish was old and brown. Named that it has berries in it as well... the only berry was one tiny strawberry. Yogurt was exceptional. Service was just okay, nothing spectacular.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.