Nearby points of interest
Nearby points of interest
About Red Stag Grill-Grand Bohemian Hotel Asheville
Complimentary valet parking! Red Stag Grill offers Asheville’s finest dining with the freshest local ingredients, personally selected at nearby farms by our chef. Featuring contemporary European comfort food, Red Stag Grill is sumptuous, rustic hunting lodge meets modern-chic sensibility. After dinner, sip a signature martini or cocktail in the Red Stag Grill lounge and bar area and be entertained by local musicians.
Asheville, NC 28803
American, Steakhouse, Contemporary American
Hours of Operation:
Breakfast Daily: 6:30am - 11:00am; Lunch Daily: 11:30am - 2:30pm; Dinner Nightly: 5:00pm - 10:00pm
$31 to $50
AMEX, Discover, MasterCard, Visa
Wednesday through Saturday nights, 8 PM till 10 PM
At the Grand Bohemian Hotel, exceptional events are our passion. We specialize in hosting inspiring business functions and social occasions for those who expect the absolute best in service, detail, and atmosphere. Through meticulous planning and flawless execution, we weave distinctive character and impeccable style into every event to ensure it is as memorable as it is successful. By harnessing your vision, we define an artistic direction for your gathering and deliver a professional, sophisticated affair that accomplishes all of your objectives.
Complimentary Valet Parking with Restaurant Validation
Banquet, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Late Night, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine
Red Stag Grill offers Asheville’s finest dining with the freshest local ingredients, personally selected at nearby farms by our chef. Featuring contemporary European comfort food, Red Stag Grill is sumptuous, rustic hunting lodge meets modern-chic sensibility.
Red Stag Grill-Grand Bohemian Hotel Asheville Ratings and Reviews
My hotel guest recommended the restaurant. The décor was a bit heavy and dark and I would recommend changing the window dressings and the napkin color. If you like a sporting lodge look use white or a plaid with red and gray.The bar area was more upbeat and the bar menu was very good, particularly the salads and the fried green tomatoes. Cocktails were generous, visually appealing and well-made. The home-made vermouth needs more zing. Breakfasts in the main restaurant were especially well presented and tasty, particularly the Eggs Benedict, which we ordered two days in a row and which came each day on different plates, which we thought was a nice touch. An all-around winner, a real "10" was the grits - perfectly seasoned and textured. For our main dinner I ordered the duck which was a large portion configured with equally generous amounts of vegetables. While cooked perfectly, I recommend you use a breast with more fat. Our server suggested I pair with a zinfandel and it was a good match. Also the choice of blueberry port as a dessert drink complemented the dinner. Overall very good dining experiences at this restaurant.
On the recommendation of friends, we tried the Red Stag Grill for our 38th anniversary. They did not let us down. Everyone was very friendly (not always true at high end restaurants). A novel feature I had not seen before was that the menus were back-lit, which was perfect for a dark room. Since we were on the road and had no way to deal with leftovers, we split a salad and the meal. There were no complaints and no split fee. They have a good wine list with some very good wines available by the glass. We had the Nautilus Sauvignon Blanc, which went very well with our scallops. The food was well prepared and presented. Saving the best for last, they comp'd our dessert in honor of our anniversary. The carrot cake was excellent! We thoroughly enjoyed our dinner at the Red Stag Grill, and may dine there again when we return to Asheville.
I took my sitser in law and her husband to Easter Brunch. Brian was our waiter and he was very attentive and friendly. The Bluepoint oysters appetizer were to die for, however our entree the "ultimate eggs benedict was very rare for the tenderloin cut and both my sister in law and I sent it back to be cooked more, (we both ordered medium for the meat) The dessert was again a smash hit with generous portions! The dining room was superb! Regards, BRS
One of the best meals we've had since moving to the Asheville area some 4 years ago!
From the moment we walked into the Bar/Restaurant we were not disappointed. The way we were treated at the bar to the gastronomic delight at dinner it was a sublime experience. Our cocktails were perfect, the roasted pear salad's flavor was a delightful mix of buttered pecans, raspberries, corn bread croutons, blue cheese crumbles and a sherry fig vinaigrette dressing was just about perfect! Our entrees of the mountain trout and the elk loin were expertly prepared, presented and enjoyed to the very last bite. If you've never experienced elk loin, this is the place to do it! Our complements to Chef Scott and his wonderful staff! Well done guys!! Looking forward to dining with you again, soon.
The food was outstanding. The ambience was spectacular. The service was great. Server was extremely helpful and accommodating to whatever we requested. We never felt rushed even when we were the last people in the restaurant. We also met the Chef who was very personable and experienced. We will definitely be back.
We visited the restaurant for an anniversary dinner. Our experience was mixed. The diners beside us were speaking normally, but we could clearly hear their conversation. Some of the tables were very close together. Our waiter was attentive, so the service was good. My husband and I both had the she-crab soup, which was delicious. My husband's elk was prepared perfectly. I can not say the same for my scallops, however. They were not seared well and had a "fishy" taste. There were three medium scallops on the plate surrounded by a lot of vegetables. I do not mind spending money on excellent food, and we have dined in more expensive restaurants, but this dish did not seem worth the price of the entree.
Bad fish odor from kitchen
Waiter didn't get my drink right the way I explained it to him didn't even bother fixing it
Waiter just assumed the rest of the money was his for a tip didn't get any change back
Steak I had was burnet tasted like it was made in the back yard on a bbq
Waiter didn't listened to what we asked of him
It was our fist time we ever eaten there and we always dine at Ruth Chris
Music on the sound system was clashing with the music played by the live band at the bar and then the music in the toilets sounded like Mexican music (wow)
All and all experience was 2 out of a 10
Will not likely refer people I know to go eat there
I'm hoping this was a bad night. I very bad night. We sat at the bar and had great conversation with the bartender Brad. Very sociable and knowledgeable about the area and the restaurant scene. All was well 'til we sat. Suffice to say the food was awful. From the fried calamari to the trout and flourless chocolate cake which I'm certain it was not made on premises. We were staying at the hotel so went back the next morning for breakfast. Overpriced & barely adequate. The grits were inedible. We had 2 free breakfasts BC we are Marriott Gold Members but didn't return the next morning. Hopefully just a bad weekend. (Side note: If you can get reservations for Rhubard, go!!! Best dining experience ever from service to food!)
This is the best restaurant in Asheville if you love good creative food served in a cozy,elegant lodge like room with chandeliers made of tree branches and leather chairs that envelope. I love the Red Stag Grill for it's wonderful inexpensive lunch specials as well as an upscale innovative dinner menu.
Service staff was friendly, attentive and helpful. Server Corinne made excellent lunch recommendation of trout. It was seasoned well and cooked perfectly. The other components were complementary and satisfying. I would definitely order it again and recommend this restaurant to others.
Wonderful Business Meal here! The menu was grey and I got the Elk since I have never had it. It was not gamey at all and a little undercooked for me but they highly recommend med rare. I'm better with med and should have stuck with that. Our waiter was good and did his best to stay on top of everything considerinf we were such a large group. I highly recommend The Red Stag and would return.
Wedding Anniversary. Food was delicious. Service exceptional. My husband and sat near the window but if I have a choice I'd rather sit further in near the elk head on the wall. We will return. Impressive dining for bringing guests. Our waiter, Brian, was very attentive and most pleasant.
We were spending our 55th anniversary in Asheville and wanted a special place to go for dinner. The Red Stag was recommended. It was a great place to dine. The service was out standing. The ambiance was fabulous. The food was very worth our visit. Champagne A+. Glad we went!!!!
We could not have been more disappointed in our experience. Despite having an Open Table reservation, the front office staff was disorganized and confused. We waited 10 minutes to be seated and another 15 to even have a waitress. Then another 10 for water and another 10 for coffee which was lukewarm and had to sent back. No refills on coffee or water unless prompted. Our bloody Mary's would have come at the END of our meal, had the meal arrived within 30 mins (which it didn't). The food was ok but not great. We were there for a happy reunion-type occasion so really wanted to enjoy it. Such a disappointment.
Red Stag Grill never disappoints. With family in Tennessee and NC, this has earned its spot as our fave spot to meet halfway. They have perhaps the most gracious staff east of the Mississippi. The local trout entree was superb. The chef cheerfully accommodated dietary restrictions, and the server never batted an eye. Desserts were creative and delicious. Can't wait till it's time to meet here again.
We keep returning to the Red Stag because....the ambiance is perfection....the waitstaff is outstanding....the menu has choices to please everyone's pallet....the food is delicious....we have always had a wonderful, relaxing meal! Special requests....just ASK....chef could not be more accommodating. The Grand Bohemian Hotel is a gem - guaranteed to please even the pickiest perfectionist!
Food: Hunt Board, Lamb & Trout.
Lamb chop was fantastic and overshadowed the lamb shank. The Trout was good as was the hunt board. Mushroom & farro was superb.
Ambience and service.
For around $30 a plate, you expect a certain level of service that we didn't receive. The bar area had a great live pianist and wonderful ambience but, walking back into the main dining area it was a lot less lively and a lot more quiet.
Based on the ratings & reviews, I was very hopeful but left underwhelmed. Maybe we caught it on an off night?
A lovely but expensive restaurant in the Grand Bohemian Hotel in Asheville, NC. It is very dim in the restaurant but they do have lighted menus so that was a big help. Our dinners of rib-eye steak and halibut were excellent. When we had a little mishap at our table, the immediate efficiency and concern of Andrea, the restaurant manager, was nothing short of wonderful. She took care of everything in a quick and low-key manner. We would return to any restaurant where someone of her caliber was in charge. Our waiter's service was fine; a little slow but we weren't in a hurry. We both thoroughly enjoyed the Red Stag Grill and will stay at the Grand Bohemian Hotel on our to Asheville.
there was a grandmother playing a continuous stuffed toy birthday song at the next table
the child was not the problem as she was well behaved but the repetitive song ruined our dining experience for a quiet romantic outing. they drank and became louder with raucous laughter as the nite progressed
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