Nearby points of interest
Nearby points of interest
About Red Fish - Hilton Head
Red Fish specializes in excellent seafood and steaks with an upbeat Caribbean/Asian flair. A recipient of Wine Spectator Magazine's Best of Award of Excellence since 2001, Red Fish offers over 1300 wines from around the world for you to choose in our retail shop to enjoy with your meal (with a small corkage fee) or to take home.
Hilton Head Island, SC 29928
Hours of Operation:
Lunch: Monday - Saturday: 11:30am - 2:00pm
Dinner: Nightly: 5:00pm
Early dining menu: Nightly 5:00pm - 5:45pm
$30 and under
AMEX, Discover, MasterCard, Visa
Private Party Facilities:
We can cater to any size party, on or off-site. We offer a private room for hire as well as special menus according to your preference.
Private Party Contact:
Betsy Trish: (843) 686-3388
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Farm to Table, Full Bar, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
Red Fish has wine tastings from the fall through the spring. Joining our wine club is free and an excellent way to stay abreast of what's going on around Red Fish wine-wise. Email firstname.lastname@example.org to join!
Red Fish - Hilton Head Ratings and Reviews
My husband and I chose Redfish based on Open Table reviews and were disappointed. My mahi mahi was very dry--I didn't eat more than a bite of it. My husband liked his scallops but thought the meal was very overpriced for the value provided. It's a large dark space w/o any real ambiance and our server was not particularly welcoming. We had a much better experience with both meals and service elsewhere in Hilton Head.
The food was fabulous! The waitress was pretty busy with tables that seemed to be scattered and it left her a little unable to serve us as I would have normally expected at a restaurant of this caliber. With that being said, she was very knowledgeable about the menu & super friendly. Our overall experience was very good and I would go back again when I'm in town.
Visit the Red Fish every year when we visit Hilton Head... While the food and service were good this year we thought that the price was excessive for the quality of our meals. We left feeling less satisfied than in previous years. Sorry, we have always looked forward to returning to the Red Fish but this year, not so much.
Have been here twice before and we were very pleased with the service and the food. Each time we requested seating in the wine section which is very cozy. Interesting to note that you are surrounded by a magnificent selection of fine wines and reasonably priced bottles as well; and you can buy them and take them home if you like. Always best here to listen carefully to the specials. I had a great wedge salad and my sister-in-law had the special Mahi Mahi dish. Great key lime pie.
Food is always good and love the wine choices. One of our favorite places to eat when we visit Hilton Head. Our waitress Nicole was amazing. The oyster appetizer was wonderful and my husband raved about the scallops with lobster Mac and cheese. We both enjoyed the carrot cake.
We selected Red Fish from Open Table's information and dined on Valentine's Day when a reservation is necessary. There is no scenic view here. RF is easy to locate and has plenty of parking. RF has more than one dining room with varying ambiance and outdoor dining with gas heaters on the front deck. One dining room has a grand piano and it was a shame that no one was playing. Our dining room was rather sterile. The tables are covered with paper over cloth. A special Valentine's Day menu was available. We enjoyed the southwestern chopped salad (spicy and excellent) and wine by the glass. Many of the menu items had a southwestern flavor. My spouse had the filet (he was seafood saturated) and I had fish (but don't remember which one). Both entrees with accompanying sides were very good. We enjoyed a chocolate Valentines dessert. Service was excellent and our server most pleasant and happy. I didn't see a wine list other than by the glass. Wine was stored in bins in the dining rooms. Based on other HHI dining experiences RF offers a good value.
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