About Red Bird - Montana
Red Bird Restaurant severs eclectic local cuisine with flair. Red Bird Restaurant is opened for intimate evening dining in dramatic architectural surroundings with an art nouveau feel. The Restaurant strives for sustainability and serves local meats, handmade pastas, sustainable fresh seafood & delectable desserts. Our menus change frequently to reflect the wide variety of seasonal foods available regionally. The Wine Bar has over 25 wines by the glass and an extensive representation of Northwest Wines. The Wine bar offers enticing appetizers, fresh salads, artisan sandwiches and petite entrees. Monday night is live music night in the Wine Bar. Come join us at Red Bird and taste what grows under the Big Sky.
Fusion / Eclectic, Contemporary European
Hours of Operation:
Dinner: Tuesday - Saturday: 5:00 Pm - 9:30 Pm
$30 and under
AMEX, Discover, MasterCard, Visa
We are located in the historic Florence Hotel Building which is on the corner of Higgins and Front Street. There is parking on Higgins and Front Street with a parking garage on Main street which is half a block away.
Public Transportation is available to the downtown area in which we are located.
Private Party Facilities:
We offer private dining on Sundays and Mondays in the restaurant.
Private Party Contact:
Bar Dining, Bar/Lounge, Beer, Corkage Fee, Counter Seating, Entertainment, Farm to Table, Fireplace, Takeout, Wheelchair Access, Wine
Red Bird - Montana Ratings and Reviews
I've eaten at Red Bird over a dozen time ...
I've eaten at Red Bird over a dozen times since living in Missoula and consider it to be our finest restaurant. The preparation, service, ambiance, and food quality were all amazing, as usual. Laura goes out of her way to ensure that guests have an excellent experience. She even recommended taking home the banana cream tart for dessert (we were too full to eat it there) and it was phenomenal. Wonderful as always!
Great wine list. Fair pricing too. Not ...
Great wine list. Fair pricing too. Not the most prompt service. We were one of three tables and waited more than 15 minutes to be acknowledged. The waygu ribeye was cooked correctly, but was tough and chewy. Not what I expect from American Kobe. The beet salad was, however, fantastic! My wife's bison filet was overcooked and under seasoned. Our guests lamb chops were way undercooked. The décor is a bit dated feeling, compared to the adjacent bar area, which was hip and modern. The bar menu differs from the main menu. I think next time I'll try the bar area, which was much more crowded and buzzing with locals having a great time.
Every time I go to Red Bird restaurant, ...
Every time I go to Red Bird restaurant, I am reminded what a truly great option it is for fine dining. The location is great, the food is always good, service is stellar, and there is always something interesting going on. Thanks for being a fabulous big city dining option in little ole' Missoula!
I had duck and it came out medium rare w ...
I had duck and it came out medium rare when I ordered in with no pink on it. It was also tasteless. The carrot soup with coconut mild was delicius. I also thought the menu items were very limited. I had one night in Missoula and I was I went to Red Bird
We love Red Bird! It is unpretentious al ...
We love Red Bird! It is unpretentious although beautiful, delicious food that is innovative. They use local, fresh product and the wine list is extensive. It has a lovely more formal dining room or you can eat in the front which is a more casual, cafe menu and vibe.
I love the beautiful decor and intimate ...
I love the beautiful decor and intimate dining experience of the Red Bird. The food is always amazing and innovative. The attention to detail and presentation is elegant and thoughtful. The local bison is not to missed, but the six at the table agreed the lamb, chicken and salmon dishes were all spectacular as well.
One of the most expensive restaurants in ...
One of the most expensive restaurants in Missoula, and yet unremarkable aside from its location in the historic Florence Hotel building. There are better options in similar gastronomic categories, with better atmosphere, service, and menus at 20-25% lower prices. This is mediocrity for people with too much money.
We were taken through the lively wine ba ...
We were taken through the lively wine bar at the front of the space to a quiet intimate dining room where we were served delicious plates of beet salad, corn and zucchini fritters, octopus salad and steamed seafood sausage. The waitstaff was courteous and well informed about the food. The wine and beer selection was good, and sadly we had no room for dessert, which looked fabulous!!
Red Bird continues to break new ground i ...
Red Bird continues to break new ground in creative cuisine, innovating at every turn with the use of local and regionally sourced meats, poultry, vegetables and grains. The menu, which changes frequently, will undoubtedly have something for nearly all tastes. The chef and his kitchen team craftily blend cuisines and techniques with flavor always at the forefront. Red Bird's self-described concept of "edible artwork" is sometimes an understatement as the presentations never fail to dazzle. Service is solicitous and friendly and each server demonstrates helpful knowledge of each dish and many of the wines from the extensive and carefully curated list. Red Bird is, by far, our favorite restaurant and we would rank its menus, service and wine list among the top in the U.S.
was traveling and always use open table ...
was traveling and always use open table to find great restaurants.. and that's what we did.
the place is gorgeous. they have a separate wine bar and an abbreviated menu which looked as delic as the full menu in the restaurant. the restaurant was crazy chic and fun. definitely know their wines and how to explain them. they were very accommodating helping me choose a wine. the food was absolutely amazing. we ordered a bunch of smaller plates and a main so we could try more items... everything was out of this world... so creative without being pretentious. someone know what they are doing!!! this place is amazing.
I've eaten here several times- always re ...
I've eaten here several times- always really good, but my last visit was fantastic. Started with a great salad, then enjoyed the Mexican vegetarian plate. I can honestly say that the presentation and taste of that plate was as good as anything I enjoyed in 20 years of dining (frequently) in NYC. I happen to love meat, but always try something vegetarian if it sounds good, as I think those dishes are hard to come by. This did not disappoint.
My wife and I ordered scallops for app ...
My wife and I ordered scallops for appetizer and
Hallibut for our main course and they were both awesome.
Our friend had also ordered halibut but insisted that
there be no black pepper .The chef made a mistake,but admitted before serving and cooked a fresh dish ,apologized and didn't charge for it.
As always, a great place. Spendy, but cl ...
As always, a great place. Spendy, but clearly Missoula's finest dining experience. Reasonably priced wine list with many gems. Many half bottles available so you can switch wines between courses. Entrees generous in size and interesting mixtures of flavors.
The ambiance of this establishment reall ...
The ambiance of this establishment really captures Missoula and the vibe that local Missoulians embrace. Very solid service, bright, beautiful setting, and the House Sausage appetizer was absolutely delicious!!
Solid spot to go on a date or just go enjoy Perfectly executed food and spirits.
Everything about Red Bird was great! Wh ...
Everything about Red Bird was great! When we came in the bar was noisy & busy. We were seated; however, in a much quieter room of the restaurant where 60's music was playing. Loved it!! Carl was a friendly, professional & well informed server who was very helpful. Wines are very reasonably priced. We had the beet salad which is presented in the most amazing way. You must try it - it is delicious! My lamb was cooked to perfection along with the vegetables, as way my husband's ribeye. Overall, we found this to be a wonderful dining experience. We are visiting Missoula and are certainly glad that we came across Red Bird.
My husband and I have been going to Red ...
My husband and I have been going to Red Bird on our anniversary for the past few years. We love making our anniversary special there. The food is very well planned out and interesting. The chef takes special care to make a unique menu. I checked the website for the menu before we went, but there were some small differences. They say this is due to the freshness and availability of items. I almost always order halibut. They have had it on the menu every year, but always prepared differently. This year it was with curry and coconut milk and we both loved it. We had the same waiter (Andrew) as last year and he was just as friendly and accommodating. He offered to have me try three different wines before I found the one I liked. I had a great conversation with the hostess about where the chicken and pork in our sausage appetizer was sourced. She did not have to go "check with the kitchen" before she could answer which tells me it is important to that restaurant to know where the food comes from. I would recommend this restaurant to anyone wanting to enjoy eating their food and making an occasion special.
Slow and salty
Me and my hubby went to Montana to celebrate my Bday , and we decided to try Red Bird , it took probably 10 minutes for the server to touch the table to say his name and specials , then he "gave us" about 10 more minutes to come back and take my drink order.
Once we had our order in after 30 minutes of just drinking water and a glass of wine , our food took about 20-30 minutes to be ready , appetizers were beautiful looking and very tasty ,as for entrees I ordered the Lamb-Medium and my husband ordered the chicken , My lamb was rare and the chicken was so salty that it was impossible to eat . I sent my lamb back , and they simply reheated my meat in the microwave , plate was so hot and still the lamb was rare.
I manage a restaurant myself I know how a Lamb-Medium should be cooked.
My husband went to speak with the manager that it was my bday , if they could do something special, so the manager said that they would send a piece ofchocolate cake for me . After we were done with our entrees , he offered dessert menu and my husband told me not to order anything because he had a surprise coming , the server came back with our check, no Bday cake.
Appetizers : Good , Entrees : Bad , Service : Bad , Wine list: Good,Dessert : I wouldn't know . Prices : Very overpriced for a lamb reheated in the microwave.
Definitely not going back.
First Timer @ the Red Bird. We enjoyed it.
We found the food to be delicious. The menu is varied well. I am both gluten and dairy free and had no problem selecting a nice dinner. The waiter was knowledgable about the menu, that's not terribly common in MT restaurants. The service was friendly front to back. Timing of the meal was perfect.
Thanks for a great experience. I hope to come back again.
Pork belly appetizer, Kale and Octopus s ...
Pork belly appetizer, Kale and Octopus salads were great. Black cod entrée was excellent. Lamb entrée was extremely under seasoned. Riccota donuts were great. Egg nog ice cream was tasty but slightly icy.
Great room. Background music choice was strange for upscale dining experience ("Fill me up Buttercup")
Server was fairly attentive and knowledgeable. After we finished eating plates were left on table for too long considering it wasn't that busy and it seemed to be well staffed.
Lamb was outstanding - the rest of the dinner not.
The lamb steak and ribs were outstanding but my duck in tomato sauce and the appetizers were all unfortunately bland. Not up to the usual standards of the Red Bird which we love. Wonderful birthday celebration for my bride that Andrew, our server, made special.
We'll be back.
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