Nearby points of interest
Nearby points of interest
About Real Seafood Company - Naples
Quite simply seafood as it should be! Featuring a diverse menu of the freshest seafoods on the market, weekly Chef's specials & our most popular dish Parmesan Encrusted George’s Bank Lemon Sole, in a stylish yet relaxed venue. click here for special events and promotions information http://realseafoodconaples.com/
Naples, FL 34109
Hours of Operation:
Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm, Sunday: 4:00pm - 9:00pm
Galleria at Vanderbilt.
$31 to $50
AMEX, Discover, MasterCard, Visa
Chef Tin Nuckels
Private Party Facilities:
The Palm Room at The Real Seafood Company in Naples has become a popular destination for private functions of all types, with seating for up to 40. Our staff are experts at catering to your every need from special event menus to av rental equipment or decorations we can take care of it all to ensure a worry free event.
Private Party Contact:
Olivier Morame: (888) 456-3463
Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Wheelchair Access, Wine
Real Seafood Company - Naples Ratings and Reviews
The food and service were, excellent, as always. However, we were very disappointed at what happened when ordering the wine. The wine list gave the prices 5 oz pour, bottle, and 8 oz pour--in that order, except the wine I ordered. I thought I was ordering an 8 oz pour for $12.25 and had to pay $20.50 instead because the prices were listed in a different order. Their prices have increased enough without that happening.
Yummy food. The brussel sprouts were fantastic and good portion for an appetizer. I do not care for coleslaw but there's is great with the blue cheese and vinegar type base rather than the creamy kind. The scallops were mouth watering. Husband said filet was very, very good. Wedge salad is very large. Server, Leslie, was very friendly. Chef accommodated hubby's request for sautéed mushrooms even though they aren't offered. He chopped up a Portobello and did his magic. Only downside was being seated by the entry door/across from hostess made it a bit noisy and busy.
Best Happy Hour in Naples. The seafood gazpacho is the best you have ever had.
for dinner my favorite is the PERCH. I like it lightly saute in pan. Or you can have it fried.
The #1 dish is the parmesan crusted sole. Everyone orders it and you can't go wrong.
Great service, good food and reasonable prices. What more do you want. but do note that you
can go during happy hour have drinks and 1/2 price oysters, appetizers and then have dinner in the bar area.
Unfortunately, the food was not quite as good as the last time we ate there. Seasonings seemed to be off a little. Overly heavy on the pepper, which I don't enjoy.
When the manager came around to ask how we were doing, we told him (as above).
I think that this restaurant has an inconsistent reputation and that's a shame. For the prices that are charged, it needs a little tweaking.
tables are so close together that we had a run in with the table behind us for the backs of the chairs hitting each other...not pleasant at all...
also, it was my birthday and the restaurant advertises a special discount if you dine there on your birthday...the special discount was not as advertised...very disappointed...
Since the remodel, the noise LEVEL is off the chart. It is difficult to have a conversation and you hear everyone's conversation around you. This was our second visit this season and it will be a while before we return. It use to be one of our Favorite Restaurants .
First off the rolls that they bring to the table are hot and tasty. Had 2 appetizers of which the blackened grouper bites were good but not what I'd call blackened. The other was coconut shrimp and they were okay a bit too much batter I'd say but not bad. I had the jambalaya which was okay but more of a tomato base then the usual jambalaya I've had. I wouldn't call it a cajun jambalaya by any means. The bar drinks were done very well and will be back to try some of the other menus items. Oh and the gazpacho soups they have are excellent.
We were greeted with a warm welcome right from the gate, as the managers held the door open for us and the host/hostesses smiled and greeted us. I can't get into it all, but the food was AMAZING, and one of my guests said his sesame tuna was the best piece of tuna he had ever had. And Kevin.. I can't say enough about our server Kevin. Very professional, knowledgeable, personable, and efficient. Very very efficient. I know how hard it is to serve and he made it look easy. We will definitely be back!
We ordered a lot of food and had a good time. Sometimes the cooking of your seafood is not consistent. We had coconut shrimp as one of our appetizers and it was extremely overcooked, and altogether too crunchy and dry. When I order scallops, they come out differently every time.
We always enjoy Real Seafood and its local sister operation Blue Pointe in Fort Myers. We routinely recommend Real Seafood to friends. Our friends who have gone there with us usually become patrons who return on a fairly regular basis and certainly for special occasions.
Our server Anthony was amazing. My husband and I both had the clam on a half shell which were very good. However, when dinner rolled around my blackened Grouper was overcooked. How you can overcook grouper is beyond me. My husband had their signature dish which was the Parmesan Crusted Lemon Sole which was a bit dry for my taste buds. Not sure if the chef had a bad nite but I will give this place another try before I would scratch it off my list. There are way too many other seafood restaurants in Naples to enjoy a good piece of fish.
Still one of our top favorites and we've never been disappointed in Real Seafood! Great food from a very extensive memo. It's always hard to make choices. Our server, Renee, was excellent and the staff made alot of my husband's 80th birthday celebration. Would never hesitate to recommend this restaurant to anyone.
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