Living in Newfoundland and Labrador, we’re blessed in having access to some of the best seafood, meat, and produce in the world. Having such a bountiful larder right on our doorsteps means we’re able to adopt a truly sustainable approach to fine dining – sourcing locally-grown ingredients and getting to know independent purveyors. We've made every effort to make dining at Raymonds a unique and rare treat. Visit us at 95 Water Street in the heart of downtown St. John’s. Our dinner menu, prepared by head chef Jeremy Charles, is inspired by rustic Atlantic Canadian cuisine. It features authentic dishes that take advantage of Newfoundland and Labrador’s rich variety of seafood, wild game, berries and vegetables, while also exploring innovative, 'haute cuisine' ingredient combinations and finishes.
Hours of Operation:
Dinner: Tuesday - Saturday: 5:30pm -9:30pm
CAN$31 to CAN$50
AMEX, MasterCard, Visa
Raymonds Ratings and Reviews
Had the 7 course option with wine pairing. Fantastic all around experience and service! Very expensive but understandable given the level of service, preparation and creativity that went into the final product. A true culinary experience!
Great experience. My server was amazing
Great experience. My server was amazing
Food: Hit & Miss. Certain items were ou ...
Food: Hit & Miss. Certain items were outstanding, while others almost tasteless. We felt that they were often trying to overcomplicate things unnecessarily. Service: Old school fine dining. Things went perfectly and the server was lovely, but we felt like we were in 1985 at a food lecture. Some must appreciate this approach, but it created an arrogance that wasn't supported by the creativity, consistency, and quality of food that is required if one is going to preach.
The evening started off with a few misst ...
The evening started off with a few missteps in the service. We were greeted immediately and water was poured and then we waited and waited for our server to take our wine order. After a delay, we were told that they were out of our wine choice, but the sommelier would suggest a comparable wine. More waiting and waiting.... Eventually we received our choice, and it was very good. The orders were taken, and more waiting.... It seemed that there was plenty of wait staff, but we definitely felt ignored. We received our appetizer- my husband had pasta with morels- delicious. I had one lonely scallop on a shell. Delicious but a small portion for the price I thought. Half way through, the waiter came by with a plate of three scallops, admitting that the had brought me the wrong starter (I think it was part of a tasting menu which we had not ordered.) After that, things got back on track, and the brilliant food soon made us forget about the sloppy service. The halibut was the best fish I have ever had and was cooked perfectly. Delicious food, but the service needs some tweaking.
Great service, beautiful interior. We fe ...
Great service, beautiful interior. We felt special with out having to dress up in a suit and tie. Dinner was fantastic. I had the 7 course tasters menus and my wife had the 5 course with the wine. Great presentation for each plate and the wine selected for each serving was perfect. Finished off the night with Spanish Coffee and a shot of Patron. Hope to be back
Amazing Local Fare
Not really much to say here except the food is absolutely to die for. Jeremy Charles uses local and foraged ingredients to make familiar sounding treats into fine dining. The braised rabbit pasta, and blueberry oat desert are prime examples of this. It is an expensive place, but not so much so that you should avoid it. You can easily spend just as much or close to at a lesser chain place if you are having wine and cocktails, but the experience and food is so much better. Great for special occasions.
Fantastic as usual
As usual Raymonds was superb from beginning to end. We had a table with a fantastic view of the Narrows. We started with the Charcuterie which has many interesting meats, it was great for two and was an interesting exploration of tastes and textures. The main course fish was very enjoyable and the portion size was generous but not too big. We had desert which was ideally just something sweet at the end of the meal. The tables are widely spaced and so you can talk without being overheard. Look forward to the next visit. Highly recommend it.
Attention to detail on the part of all t ...
Attention to detail on the part of all the servers but especially our sommelier.
Steak and service were excellent. Start ...
Steak and service were excellent. Starter salad was very poor - three strands of lettuce, a sliver of raddish, 3 tiny beets and a lump of dressing. Very very underwhelming for $18!
So impressed with our vegan tasting menus!
We were amazed that the chef offered to make vegan tasting menus. The food was phenomenal, and our dining experience was fantastic. Our server was lovely - so attentive and friendly. We had a wonderful evening and would absolutely recommend Raymonds to both local and visiting friends. A truly delectable meal in a modern and warm atmosphere. 10/10!
Great experience !
Food and service was terrific. The wine pairing was perfect. The only drawback is the lack of on site parking.
best restaurant I have eaten at
I am from Toronto and have eaten at many fine restaurants but in terms of food, atmosphere and service, this is the best restaurant I have experienced. I will come back here for fine dining every time I am in St. John's.
This was our first visit. The view was amazing and the ambiance was great. Very good attention to detail in all aspects of the environment. The use of local foods and flavors was outstanding. Our server was knowledgeable and passionate about the offerings and the pace of service was appropriate. Price-wise, it was a little higher than I would normally pay for a restaurant. However as a special treat with a special lady, it was fine. Not cost effective for the average person.
We have been there a few times & love e ...
We have been there a few times & love everything about it. Would highly recomend this restaurant
Amazing service and food - this was a co ...
Amazing service and food - this was a complete and very positive experience for everyone who attended the dinner!!
Our meals were amazing. This really feels like the definition of Nfld fine dining. I rated the "value" 4 stars because I felt the wine was overpriced. I am able to justify the price of the food easily because the quality was magnificent, but I've had the same wine in other places for less.
Wonderful on Water Street
This is my 4th or 5th time to Raymond’s and it has always been the highlight of my trip to St. John’s. Service is professional, attentive but not rushed. Menu selection varies and it is always a gastronomic experience whatever your appetite selects for the evening. It is an ideal atmosphere for a business gathering or a romantic evening out. Either way, what a great opportunity to experience why food is a beautiful expression of life. Thank-you again for another wonderful experience.
Wonderful choice for our anniversary dinner!
Outstanding meal with such lovely presentation and attention to detail for all our dishes, not to mention the exquisite flavours and the freshness of each dish. It was a feast for the eyes and the palate! An experience we will certainly remember for a long time. Can't wait to go back!
Fantastic Food and Dining Experience
The experience at Raymond's was exceptional and was instrumental in making our engagement evening that much more special. The staff are very knowledgeable, professional and super friendly. The chef is to be commended for taking traditional Newfoundland food (wild game) and transforming it into a very tasty culinary delight.
Awesome food, great wine & exceptional service!
The service was exceptional from the first step in the door to our leaving the restaurant - they made it all about wanting to give you the best experience ever - and they did! The servers were very knowledgeable about all the food and wines. The tasting menu was superb and the wine tasting was phenomenal. It was great to learn about paring the wines with various types of food! Kudos to the owners and staff as they made it a night we won't forget.
The good is cooked to perfection, and the service second to none. My wife and I were very pleased with the overall experience. Isabel, who waited our table, did her best to make us feel comfortable and welcome. We'll be going back.
exceeded my espectations
I was at Raymonds at table for two and we both did the 7-course chef's choice with wine pairing and I'm still talking about it, it was amazing, presentation, taste, everything amazing
Outstanding service deserving of their r ...
Outstanding service deserving of their reputation and truly unique dishes that pleased everyone at the table. Great wine selection by knowledgeable waitress. For a special occasion you will be in good hands.
Haven't stopped smiling since
We went out for valentines dinner on Friday and this was by far my best restaurant experience yet!! I'm a very picky eater and I ended up eating 3 things I've never tried before and I must say "I'm glad I did" .. The Artic Hare pasta was to die for!! The speciality wine brought in for the weekend was amazing.. Looking forward to my next dining experience there already.. 😃
Overall, excellent. My only complaint is that one of us ordered the Tenderloin and indicated to the server that she liked her meat fairly well done. She said she would be fine with slightly pink so she suggested Medium Well. The server countered with a suggestion of Medium, as he felt this would be better and would still have no blood. The meat came and was medium rare at best. Parts of it were nearly rare and close to jelly like in sections. All other aspects of the experience were outstanding. Great wine parings and vegetables that accompanied the entrees were amazingly flavorful. Good portions as well.
As advertised, a truly world-class dining experience. Really a gem on this rock. Original, tasty dishes with no pretentiousness. Did the 7 course tasting with wine and it was delivered and served perfectly- really like a good story being told. Kudos to the chef, owners and staff- very well done. CFA
Am never disappointed in Raymond's - everything always top notch!
Raymonds is awesome as always! Best rest ...
Raymonds is awesome as always! Best restaurant in North America for sure.
My wife and I thoroughly enjoyed our recent experience at Raymond's!! Every aspect of our dining experience was wonderful!
More of the same... fantastic! Invited f ...
More of the same... fantastic! Invited friends who had not been to Raymonds before and it was a joy to watch their expression as each new dish was served! Service ... impeccable.
Fantastic food offered in elegant atmosphere.
Thoroughly enjoyed our dining experience at Raymond's. Food was fantastic - prepared to perfection with very pleasing presentation. Staff were attentive and professional. Atmosphere was peaceful and lighting tranquil. My only recommendation for improvement would be to lower the table height as we found it a bit high and the chairs were a little uncomfortable. I would highly recommend Raymond's for an exquisite dining experience.
We went to this restaurant for our anniversary with high expectations.. and would be writing a glowing review except for one thing, the food. Its not that what we got wasn't delicious.. it was, but rather that the serving sizes were so small as to be ridiculous. Perhaps we should have got a clue from our menu choice , the 5 course "Taster" special.. but at $115 each you would think that at the very least we would be satiated, this was not the case. What is the point of providing superb service and delicious wines if you hold back the most important item.. the food. Our $ 115 purchased, 3 quarter sized Hors d'oeuvres , an oyster, a piece of trout about the size of half a playing card, 5 nickel sized pasta ravioli's, small piece of steak (half as big as the trout) served with a teaspoon of liquid potatoe and 2 small leaves of kale . The dessert was fried parsnip and cream, this was the only item that I would not want served any bigger.
Excellent food, friendly staff
One of the best in the city, Would recommend to visitors to experience some local quisine
Another excellent experience, outstandin ...
Another excellent experience, outstanding food and first class service!
Wonderful food and experience
My husband and l loved everything about our dining experience. The food was wonderful,the one amazing and our server,Ashley, was lovely. Thank you.
great special occasion location, food is exquisite, on the pricey side, however worth it few times per year
Food Not as Good as Expected
While the service was great, and the restaurant is beautiful,we (three diners)were sadly disappointed with our meals. The main problem, we felt ,was under seasoning. Our mains: rack of lamb, cod and beef tenderloin were well cooked for sure, but none had a WOW factor. Generous portions, though. Hopefully, just an off night.
Very disappointed with the food
We will not be back. Great service, but the food did not meet our expectations.
The Québec Duck Breast was amazing! Great service! We highly recommend Raymond's to anyone who's looking to celebrate a special occasion! The restaurant reminded us of The Fairmont Royal York in Toronto. Classy!
Wonderful food, wine and overall experience
My boyfriend and I went to Raymond's this past weekend. We tried the five course tasting and wine menu. Everything was excellent! Would definitely recommend Raymond's to our friends and family and we are looking forward to our next visit!
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