About Raven's Restaurant - Stanford Inn by the Sea
The Ravens, nationally acclaimed award winning restaurant serves organic vegan cuisine. The restaurant sources many ingredients locally, from sea palm to chanterells and other ingredients including produce, fruit and edible flowers from the restaurant’s certified organic farm. On Wednesdays The Ravens features an ever changing "Ethnic Menu" - special menus from around the world. And every evening Happy Hour is offered as well as an extensive appetizer menu. Dinner features the Ravens signature Sea Palm Strudel featured in culinary magazines and cooking shows globally and chocolate mint ganache tort.
Breakfast features Ravens" Portobello "Benedict" on house made English Muffins; signature Citrus Polenta with freshly harvested greens and cashew cream sauce; Ravens Chiliquilles, and much more.
Vegetarian / Vegan, Californian, Global, International
Hours of Operation:
Breakfast 8:00-10:00 AM
Dinner 5:30-8:00 PM - Call for actual closing times which vary seasonally.
Coast Highway 1
$31 to $50
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, High Tea, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Every Wednesday is Ethnic Night featuring a changing menu of priced fixed cuisine from around the world.
Raven's Restaurant - Stanford Inn by the Sea Ratings and Reviews
We had a great time dining at Raven. The ...
We had a great time dining at Raven. The menu is amazing. Such delicious vegetarian food that is nutritious and delicious. The dining room is beautiful, with big windows that make you feel like you're dining in the trees. Service is great, very kind folks.
Overpriced mediocre food. Poor service. ...
Overpriced mediocre food. Poor service. Wrong food came out twice and blue sky soda was substituted with a can of Hansen's without checking with us. When we questioned the switch, the server argued with us, saying it was a comparable substitute. Server could not tell us ingredient in the signature dish and had to go ask someone in the kitchen. This vegetarian was very disappointed.
We had a wonderful experience at Raven's ...
We had a wonderful experience at Raven's. We loved eating in a restaurant where dogs were allowed, the fireplace was crackling and live music was playing. Definitely the nicest ambiance we've enjoyed. We also loved the full vegan fare!
The food is vegan. We had 3 meals at thi ...
The food is vegan. We had 3 meals at this restaurant The food lacks imagination and taste. It is very bland. The enchiladas were the only item that were tasteful and quite good with good flavor. The breakfast waffles and pancakes and French toast left a lump in the stomach for hours. Heavy and again tasteless except for the same cinnamon flavor in all three. The breads are dry. Vegan food can be quite good. This was not. It is also way overpriced. Too many better options in the area
As vegans, this restaurant is a rare fi ...
As vegans, this restaurant is a rare find for us, a vegan restaurant of high quality, creativity and freshness. Associated with the charming inn, The Stanford Inn, it has an open airy modern rustic ambience and serves an extensive menu utilizing the fresh produce and herbs from its own garden. The big plate portions are huge, perhaps to ensure that omnivores too are completely satisfied. There is a full bar. The downside was the rather amateurish service at most meals. The hosts rarely offer a warm greeting and other staff seem distracted and forgetful, if well meaning. The only dish we didn't care for was the sea palm seaweed phyllo roll. We loved the beet salad, daily flatbread, and taco with trumpet mushrooms in barbecue sauce with pineapple salsa.
Our waiter was very nice, but a bit of a ...
Our waiter was very nice, but a bit of a language barrier made understanding the food descriptions difficult which were numerous as there were 2 different menus. A Mexican menu and their standard menu. Our food took an exceptionally long time to come out. The heirloom tomato salad was the highlight of our meal. Mole potatoes were fine, but would have made a better side than appetizer as listed. One salad was served with an over abundance of cabbage and uninteresting. Our spinach ravioli was flavorless and the red sauce was very heavy and not good flavor. Dessert options were uninspired and we didn't try after such a disappointing dinner.
Chef made a special meal and dessert for ...
Chef made a special meal and dessert for us that was gluten free and SOS-free (no sugar, oil or salt). We so appreciated the extra effort of adapting the Wednesday night BBQ special to our needs and the chocolate avocado mousse. Thank you.
Even my dairy-devotee husband loved the ...
Even my dairy-devotee husband loved the food here! The vegan sour cream was surprisingly excellent. We had items off the Mexican menu and all were delicious. The pecan torte with coconut-milk ice cream was delicious. Creme brulee was a little disappointing, just too far from the original texture & taste of a dairy-based custard, but overall our experience was excellent and we would absolutely dine here again.
Delicious and interesting food. Had a ve ...
Delicious and interesting food. Had a very hard time trying to decide what to order and really wanted tastes of everything. My food was wonderful. Portions weren't very big except where dessert was concerned and then it was too big and I ate every bite. Even though I live more then three hours away I am looking forward to returning.
We have had meals at Raven's a number of ...
We have had meals at Raven's a number of times and the food and staff have never been a disappointment. Top quality food and gracious staff. I love that we can order anything off of the menu and that we can glance over at what is being served to others and know that we could have made that choice to get a sense of our next meal the following night/day.
WE WENT FOR OUR ANNIVERSARY; MY WIFE IS ...
WE WENT FOR OUR ANNIVERSARY; MY WIFE IS A VEGAN. IF WE HAD THIS RESTAURANT IN UKIAH WE WOULD EAT THERE AT LEAST ONCE A WEEK. LOTS OF FLAVOR; ALL THE DISHES WERE BEAUTIFUL TO LOOK AT; I WISH I HAD TAKEN PIX. EXPENSIVE, BUT A GOOD VALUE; WE HAD LEFT OVERS FOR DINNER WHEN WE GOT HOME ON MONDAY; 2 FOR THE PRICE OF ONE CANT BE BEAT. LOVED THE HOUSE VODKA MARTINI (GREAT PRICE $5 INSTEAD OF $13 AT OUR FAVORITE HOMETOWN RESTAURANT. CANT WAIT TO GET BACK THERE; DONT WANT TO WAIT ANOTHER YEAR!!!
My sister and I ventured to Mendocino fo ...
My sister and I ventured to Mendocino for a little girl's weekend and could not have been happier with the choice of Raven's for dinner. As a vegan / vegetarian, I am used to the difficult task of finding something to order when I go out. This, was the complete opposite. The difficulty was in deciding what NOT to order. It was Heaven. And nothing disappointed. From our yummy tortilla and black bean starter and glass of Pinot Grigio, to my delicately stacked kale salad and flavorful portobello sliders for dinner, to a lovely coconut ice cream dessert, the experience was absolutely perfect. You don't have to be a vegan to enjoy the restaurant, but you will be ecstatic and completely at home, if you are. Highly recommend!
My late wife loved this restaurant and w ...
My late wife loved this restaurant and we spend many anniversaries and birthdays in Mendocino. Came this year to celebrate what would have been our 48th wedding anniversary. The evening was clear with a view of the ocean. Service and food outstanding.
Disappointment on the coast
My experience at Raven's felt like a training video segment in which poor customer service was exemplified to demonstrate all the things not to do. Our waitress was uninformed of the menu and overall the service was very inconsistent throughout the evening. The final straw of a disappointing evening being an interaction that took place over one of the entree's ordered. My girlfriend had ordered the Chile Verde Tamale which listed trumpets (mushrooms) as a primary ingredient. When she received the dish and was eating, she noticed that there were no mushrooms in the tamale. The waitress responded by telling her that she had ordered the Chile Verde tamale and there was only Chile Verde (salsa) in it. My girlfriend explained that maybe she had misunderstood the menu as it had listed trumpets as an ingredient and she had assumed it was mushrooms. The waitress explained that trumpets were mushrooms, she just didn't think they were supposed to be in the tamale but she would go find out for sure. She came back and informed us that they were in fact supposed to be in the tamale but had been left out on accident. She then stood there awkwardly before asking "so... anything else? Did you want more water?" before walking away. There was no apology for the mistake or any effort to offer an alternative. When we were presented with the bill, it was for the full amount which we did not take kindly to considering that one of the primary ingredients had been left out of the main dish. As no one came by to check on the bill, we took it up front and explained the situation and they informed us they would check into it and follow up. They brought us out a new bill an informed us that they had adjusted the bill to account for the missing mushrooms- a total of $5 off. Once again, no apology for the mistake or acknowledgement that a main ingredient had been overlooked.
Total Disappointment! Minimal and very s ...
Total Disappointment! Minimal and very slow service (despite mandatory 20% gratuity for parties of 6) on a half empty Saturday night. Our server walked up and said "Hi, I'm ___, are you ready to order?" Had more personable service at fast food establishments. We experienced bland, unimaginative food except for the salsa.
This superb vegan restaurant was a gem of a find
Everything about Ravens was first-class. From the understated elegance of the venue to the warm and welcoming smiles and carriage of the staff, to the soothing ambiance of the dining room we felt the eco-friendly health conscious vibe from the moment we arrived. And the food was simply superb! The Portobello mushroom sliders garnished with perfectly crisped asparagus was well received. The tofu red curry was tasty but a tad filling --and did not leave much room for dessert. The brussell sprouts were certainly a dish to be raved over. Scrumptious. Service was timely and attentive. Five stars and worthy of a return visit.
Go out of your way to dine here!
From the kitchen to the wait staff , to the ambiance of feeling secluded within a amazing arboretum and botanical garden of delight, all is amazing here! Th cuisine is creative - in a way that personally inspire each of us to pay attention to all the details in one's life. Yes, it is a vegan temple, but you will love the taste sensations. Yes, go out of your way to dine here!
Our group of 6 health conscious foodies was extremely disappointed during our visit to Ravens. The original upscale vegan menu has been replaced by vegan Mexican fare that was bland and tasteless. The high cost did not match the very ordinary experience.
Great concept but spotty execution = poor value
There aren't a lot of fine-dining vegan options so I really wanted to like this place. The wood-paneled dining room was understated but beautiful. Appetizers were excellent - the cauliflower ceviche and the tofu were really special. But entrees and desserts were frankly disappointing (especially at that price point). The tamales de chile verde was bland and had a dry, chalky texture I would expect more from supermarket deli-counter tamales. And the pecan torte was a messy assemblage of pecans in a caramel sauce on top of a thin disk of cake - the whole thing fell apart when probed with a fork. Good pecans, but hardly a torte.
Our server was pleasant but poorly informed and trained. When I asked what the pinot gris/pinot noir blend was like all she could offer was, "I don't know...umm, it's a white wine." She didn't offer to get someone who could answer my question. I ordered another wine instead.
Disappointing dinner experience
Having read that this is an award-winning restaurant, we were very excited for our dinner there. The restaurant was beautiful and the view was magical but the food was uncreative and poorly seasoned as well as small portions for the price. I've been a vegan for many years and this was by far one of the most disappointing vegan restaurants I've been to. And I'm not a picky eater. Since it's the only vegan option in the area, I would eat there again but it is not a good representation for how amazing vegan food can taste.
Food had flavor, but too pricey
The restaurant didn't WOW me. It is practically a vegan Mexican restaurant. Being Latino myself, i would never select a Mexican restaurant for food because is not my favorite. But because it was a vegan one, I wanted to check the TWIST they putted into it. The food had good flavor, tasted fresh and the portions where good. The presentation was just average. My only complaint is that it was VERY VERY EXPENSIVE. I'm a vegetarian who is pretty used to spend a lot of money on organic food. But I have tasted better flavors and more creative dishes for less (made by myself or in other restaurants). If I am paying $10 for a creme brulee, it has to be the best... but it was just below average. The ambiance was nice and also the service. The food came out fast. I was staying at the hotel (witch is beautiful) so I went for breakfast with my husband two times and had dinner there two times also. All the food gave me the same reaction: It had flavor, but it was just okay and expensive. I did enjoy the complimentary dessert during the afternoon. That dessert was better than the one served at dinner. I wouldn't visit again because the menu and prices.
While the atmosphere and service are notable, the food seems to be more about presentation than taste; everything we ate, while beautiful, was rather bland and unremarkable. This restaurant caters to a noticeably (annoyingly) picky clientele: we were asked if "cucumber-infused lemon water" was okay when we requested water. Sure? (Over-infused, by the way). We also had trouble locating the restaurant- it sits within a hotel and directing signage is basically non-existent (made worse by the rain that night). I'm not a picky diner, but this restaurant is really more hype than substance: a bit overpriced for reasons based more on location and image rather than food.
Tasty, if not slightly funky, Mendocino gem
We've been customers of Raven's for many years, and have seen it through a number of culinary phases. The current incarnation is interesting, more polished, and still the best vegan option on the north coast, although it's not up to "big city" standards. The food is good, but not amazing. There's always something weird happening, like the tamale dish that costs $26 and is 2/3 lightly seasoned rice and beans or the $14 guacamole starter that comes with 5 over- baked tortilla chips. The tofu scramble at brunch is tasty, but really ugly (too much liquid) and unbearably tiny. The price is very high for meals that are not actually at fine dining level. However, the restaurant and inn are gorgeous and the service is generally wonderful. We come back every year, sometimes twice a year, because it's the best option for vegans in the area. We keep hoping that one year it will be PERFECT. The owners are very nice too, which helps make up for the occasional disasters in the kitchen.
Favorite place in Mendocino
We absolutely love this restaurant. I am a vegan and my husband is not. We are both able to come and eat an enjoyable and satisfying meal. Food is always seasonal--produce often comes from their own garden. Specialty menus for holidays. Desserts are amazing. I love, love this place. Every time we come to Mendocino, we have to eat here at least once. I've never been disappointed.
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