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Party Size
For 2
7:00 PM
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Booked 4 times today

Raven's Restaurant - Stanford Inn by the Sea

278 reviews
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$31 to $50
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Vegetarian / Vegan
Top Tags:
  • Vegan
  • Organic
  • Good Vegetarian Options
The Ravens, nationally acclaimed award winning restaurant serves organic vegan cuisine. The restaurant sources many ingredients locally, from sea palm to chanterells and other ingredients including produce, fruit and edible flowers from the restaurant’s certified organic farm. On Wednesdays The Ravens features an ever changing "Ethnic Menu" - special menus from around the world. And every evening Happy Hour is offered as well as an extensive appetizer menu. Dinner features the Ravens signature Sea Palm Strudel featured in culinary magazines and cooking shows globally and chocolate mint ganache tort.

Breakfast features Ravens" Portobello "Benedict" on house made English Muffins; signature Citrus Polenta with freshly harvested greens and cashew cream sauce; Ravens Chiliquilles, and much more.
Dining Style
Casual Elegant
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Vegetarian / Vegan, Californian, Global, International
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Hours of operation
Breakfast 8:00-10:00 AM
Dinner 5:30 - Call for actual closing times which vary seasonally.
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Phone number
(800) 331-8884
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Jeff Stanford
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Cross street
Coast Highway 1
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Public transit
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Special events & promotions
Every Wednesday is Ethnic Night featuring a changing menu of priced fixed cuisine from around the world.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, High Tea, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 278 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
Noise · Quiet
100% of people would recommend it to a friend
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OpenTable Diner (San Francisco)
5.0  Dined 6 days ago

This might be my favourite restaurant on the planet!

OpenTable Diner (Central Coast)
5.0  Dined 6 days ago

Delicious full size organic breakfast included with a hotel stay here at the Inn. Delicious breakfast options, gluten free options marked. The polenta is my favorite breakfast option. The garden scramble used to be my favorite, but it has a sort of tangy taste now that I don't care for. My husband had the ranchero which was really good as well.

OpenTable Diner (Central Coast)
5.0  Dined 7 days ago

The food was fantastic, organic, and there were gluten free options listed on the menu. We ordered the enchiladas and tamales, and they were so delicious.

OpenTable Diner (Central Coast)
5.0  Dined on February 15, 2018

Delicious full breakfast menu for guests and diners. Free full breakfast included for all guests. Lots of delicious options to choose from. My husband chose the portabello florentine and I had the polenta and greens. Both meals were large and delicious. Several gluten free options

OpenTable Diner (Central Coast)
5.0  Dined on February 15, 2018

The Valentines menu wasn't their best. I was thoroughly disappointed with the menu item which had plain white quinoa, with plain steamed greens, bbq tofu/veggie skewers and super dry plain cornbread. I was choking on the food because it was so dry, but I finished the meal. I highly recommend this restaurant but not the menu item I chose. Their regular menu items are far superior to the Valentine's menu this year. We also did not get the salad that was supposed to be included. The appetizer and dessert were good, and my husbands entree of eggplant ravioli was good as well.

aclaire (San Francisco)
5.0  Dined on February 10, 2018

Our server Alex was fantastic, the food was delicious, and the ambiance was cozy and comfortable.

OpenTable Diner (Sacramento)
5.0  Dined on February 4, 2018

We had such a great experience celebrating our Anniversary. The food was excellent and vast. We had so many items we wanted to try and had to end up bringing our main course home. Dining here is unlike many other establishments. The flavors and presentation of each plate add to the experience. The only thing we found out of place was the fact that they purchase the organic bar salsa. It is not made on site nor is it locally sourced. Everything thing else was superb. We will definitely be a return customer.

OpenTable Diner (San Francisco)
5.0  Dined on February 2, 2018

We loved our time here -from the warm welcome to the fab food and sweet ending

OpenTable Diner (San Diego)
5.0  Dined on January 25, 2018

We have been to Raven’s several times and each time has been a very enjoyable
dining experience. January 25 is our wedding anniversary and our meal was exceptional.

OpenTable Diner (San Francisco)
5.0  Dined on January 18, 2018

We love the food at the Ravens! It is our favorite restaurant on the coast. Delicious, organic and healthy! What more could one ask for?!