Nearby points of interest
Nearby points of interest
About Raven & Rose
Raven & Rose offers classic farmhouse cookery, fine cocktails, beer and wine in Portland’s historic Ladd Carriage House. The first-floor dining room features the finest, simply-prepared cuisine, rooted in American cooking and influenced by the British Isles. The atmosphere is warm and inviting with the highest level of attentive, friendly service.The second-floor vaulted hayloft space is now a classic bar and lounge furnished with leather sofas, armchairs and cocktail tables that is at once intimate and grand, with soaring open trusses and a beautiful fireplace. It provides an exclusive hideaway for sipping cocktails inspired by the building’s exuberant history, for meeting friends for a game of chess or billiards, or enjoying after-dinner drinks, coffee and dessert.
Portland, OR 97201
American, Irish, British
Hours of Operation:
Sunday | 10am – 2pm
Mon – Fri | 11:30am – 2pm
Happy Hour In the Rookery Bar | 21+
Tues – Fri | 4pm – 6pm
Dinner | In Dining Room
Tues – Sat | 5pm – close
Upstairs Rookery Bar
Tues & Wed | 4pm – close
Thurs & Fri | 4pm – close
Saturday | 5pm – midnight
Sun – Mon | closed
$31 to $50
AMEX, Discover, MasterCard, Visa
Live Music upstairs in the Hayloft
Traditional Irish Music EVERY Tuesday!
5:30PM – 7:30PM
Bluegrass & Folk Some Wednesdays | Please inquire
7:30PM – 9:30PM
Tyler Carson EVERY Thursday!
7:30PM – 9:30PM
FREE BILLIARDS EVERY DAY IN THE SECOND FLOOR ROOKERY BAR
Street parking is metered and generally has good availability on surrounding blocks. There is also a parking garage with spaces available to the public at standard city parking rates located directly underneath the Carriage House, and the entrance is on Jefferson Street, on the left, at the block’s mid-point.
MAX stops (3 blocks’ walk): Green/Yellow line, City Hall/SW 5th & Jefferson St
Green/Yellow line, SW 6th & Madison.
Bus stops (1 block walk): SW Columbia & SW Park Ave, buses #6, 38, 45, 55, 58, 68, 92, 96.
SW 6th & Columbia, buses #35, 36, 44, 54, 56.
Light Rail stop: SW Park & Market
Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Wheelchair Access, Wine
Raven & Rose Ratings and Reviews
Food was overall very good. I had the Eggs Benedict and I'm very picky about a true hollandaise and this more than met my expectations. There was a pickled green on it that was good but overpowered the delicate flavor of the egg and sauce but it was tasty, just perhaps too much for this dish so I only ate half the greens. Also, the egg yolk was more solid than I would have expected and missed the runny yolk I expect with a Benedict. My mom and sister both had a beautiful side salad with their entrees and neither ate it because they said the dressing was too overpowering with vinegar but they raved about the Shepherds Pie, Grilled Cheese and Tomato Soup and I can attest they were all delicious. Thank you.
I was excited to order the Traditional Irish Breakfast. I have been to Ireland and you cannot get good pudding and fudge in the states. I asked the waitress before ordering if it was authentic she said "yes". While the food was good I did not find it to be authentic or as good as the real thing. I would not order it again. I also only received 2 baby mushroom caps. I also ordered tea and ran out of hot water. No one came back to check on us or offer us more water and they were not overly busy.
Pros...beautiful restaurant, nice downtown location. Cons....my pork chop was dry, one of my dining partners was the same. The cesar salad was weird; it had different types of greens in it. The service was ok, nothing special. Had to ask 3 times to fill my tea glass. I would expect top notch service and food for the high prices here. Entree prices are $30 to $40 and up, but didn't seem worth it.
We were going to a 2pm concert at the Arlene Schnitzer Concert Hall and decided to try Raven and Rose for brunch beforehand, lured by the promise of house-made donut muffins. The food (when we eventually got it) was excellent. The service, however, was most definitely not. Our food was very slow (not in the we're-giving-you-time-to-chat way, but in the the-server-totally forgot-about-us way - the server didn't check in at all, and we couldn't even get water refills). Overall it was a frustrating experience, because we loved the food and the atmosphere, but honestly would be reluctant to go back because of the service.
Another delicious meal at R&R. Sat at the chefs counter and enjoyed watching the magic happen in the kitchen. Sous Chef Paul was super friendly and offered enthusiastic responses to our questions about the items he was making.
This restaurant is top notch and their whole staff, kitchen to wait staff and hostesses are phenomenal
Had the chefs table great place to sit and be entertained while sorting out business will be back for more meeting requesting that table
Beautifully run kitchen your chef does a great job not just with the food but keeping the staff in the back upbeat
See you soon
St. Patricks day was our occasion to go to the raven and rose.
We had delicious cocktails and the cheese plate was a nice appetizer but the beet salad was excellent!!
Our main courses of pork chop with pollenta and brussel sprouts and the lamb were both very average faire..
the building is an interesting spot and recently remodeled...
I understand there is a fun bar upstairs however we did not investigate.
For the price I give it 3/5...
By far, my favorite Portland restaurant! The histories building with all of its period trimmings makes for luscious ambience. The food is gorgeous; both rich and wholesome with colorful fresh veggies. And the rookery upstairs is always an experience with its fireplace, high wood beams and handcrafted cocktails. Every staff member I have encountered here has been really well picked out and trained. They are always friendly and accommodating. The only beef I have with this place is that I can't order upstairs food from downstairs and vice versa.
My wife and I had dinner at Raven and Rose before a concert at the Shnitz. The service was phenomenal. They checked in with us about whether we were going to an event and kept the timing in mind as we ordered and ate. The cocktails were perfect and the food was excellent.
We had a fun and very good meal. Building is historic. Salads were excellent - particularly the beet and pear. Vegetarian main course was just OK, but the venison haunch was excellent. Actual menu more limited that that shown on the net. Surprisingly limited seafood offerings - out of raw oysters and the market seafood was scallops from Maine. The upstairs lounge - the Rookery - is fun. Good drinks and desserts. Live music some evenings (but not last Saturday unfortunately). Interesting people watching.
This was our first time at Raven & Rose. Unfortunately the experience was not great. Some of the staff (not all) were very unfriendly. The hostess was great but our server was cold as ice. Maybe I'm old fashioned but I expect a friendly smile when spending money and tipping. I tipped 20% but it wasn't diserved. I guess the hip places aren't for us. The building is amazing and the history is interesting. Good food, cozy atmosphere and warm staff is what we are looking for.
Pre-concert dinner for my husband and myself. Had a delcious roasted beet salad to start, and then I had the 6 oz. beef medallion with Yorkshire pudding. My steak was a little tough, unfortunately. My husband had the venison which we both agreed was wonderful. Didn't have time for dessert, but the options looked very nice.
I keep telling myself that I really need to try other things on their menu but every time I go to R&R I end up with the full Irish breakfast. It is too good. Maybe some day I'll eat something else because I'm sure the other things are excellent but that breakfast steals my palate every time.
This was my fifth visit over the last three years and I was disappointed. Food quality in terms of preparation and flavor were average at best. In terms of dollar value, it seems that they used to have a better food experience for the price. Maybe there has been management or kitchen turnover in the last year. But it was disappointing. We had been coming here on special occasions, but likely will only come back for the Rookery bar.
My friend and I grabbed dinner here last week prior to a Literary Arts event at the Schnitzer. We thoroughly enjoyed the ambience. Service was great. And the food was delicious. Our server was even cognizant of time as we had to walk to the venue. My one issue, however, was the cost!! We each ordered a salad, one item (flatbread) from the starter menu and she ordered the vegetarian entree. We did have 2 glasses of wine each as well. No dessert. Our bill came to $120! Seriously?!?! Where are we -- New York City?!!? That's just crazy to me. In hindsight we should have ordered a bottle to possibly offset the per glass price, but really? When we heard that the scallop entree (3 scallops on a bed of eggplant) was going to be $42, we dropped our jaws. I love a good meal and really love the atmosphere at this place. But the prices will make me avoid the regular dining menu and opt for Happy Hour whenever possible!
We had an early Valentine's Day celebration and had seen the lovely Raven & Rose before. We made a reservation which was easy online. We were greeted with a bubbly hostess and it felt very special but relaxed. Vivian was our server and she did a great job making us feel right at home. I had the corn beef hash with mustard sauce which was incredible and my husband had the full Irish breakfast. The coffee was some of the best we've had. It was all very special and fun. Thank you, R&R, for a unique and special time.
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