Nearby points of interest
Nearby points of interest
About Raven & Rose
Raven & Rose offers classic farmhouse cookery, fine cocktails, beer and wine in Portland’s historic Ladd Carriage House. The first-floor dining room features the finest, simply-prepared cuisine, rooted in American cooking and influenced by the British Isles. The atmosphere is warm and inviting with the highest level of attentive, friendly service.The second-floor vaulted hayloft space is now a classic bar and lounge furnished with leather sofas, armchairs and cocktail tables that is at once intimate and grand, with soaring open trusses and a beautiful fireplace. It provides an exclusive hideaway for sipping cocktails inspired by the building’s exuberant history, for meeting friends for a game of chess or billiards, or enjoying after-dinner drinks, coffee and dessert.
Portland, OR 97201
American, Irish, British
Hours of Operation:
Sunday | 10am – 2pm
Mon – Fri | 11:30am – 2pm
Happy Hour In the Rookery Bar | 21+
Tues – Fri | 4pm – 6pm
Dinner | In Dining Room
Tues – Sat | 5pm – 9pm
Upstairs Rookery Bar
Tues - Thurs | 4pm – 9pm
Fri | 4pm – 11pm
Saturday | 5pm – 11pm
Sun – Mon | closed
$31 to $50
AMEX, Discover, MasterCard, Visa
Live Music upstairs in the Hayloft
Traditional Irish Music EVERY Tuesday!
5:30PM – 7:30PM
Bluegrass & Folk Some Wednesdays | Please inquire
7:30PM – 9:30PM
Tyler Carson EVERY Thursday!
7:30PM – 9:30PM
FREE BILLIARDS EVERY DAY IN THE SECOND FLOOR ROOKERY BAR
Street parking is metered and generally has good availability on surrounding blocks. There is also a parking garage with spaces available to the public at standard city parking rates located directly underneath the Carriage House, and the entrance is on Jefferson Street, on the left, at the block’s mid-point.
MAX stops (3 blocks’ walk): Green/Yellow line, City Hall/SW 5th & Jefferson St
Green/Yellow line, SW 6th & Madison.
Bus stops (1 block walk): SW Columbia & SW Park Ave, buses #6, 38, 45, 55, 58, 68, 92, 96.
SW 6th & Columbia, buses #35, 36, 44, 54, 56.
Light Rail stop: SW Park & Market
Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Wheelchair Access, Wine
Raven & Rose Ratings and Reviews
The service here was so great. I was running late for my reservation and had to schedule a later time and Rachel was so helpful and courteous. Our server Vivian was also so energetic and funny. She made the experience 100 times better. There is fantastic team work, our water glasses were never empty and everyone helps each other. The ambiance for Brunch was very relaxed and comfortable. The Irish Coffee was delicious and I recommend the English Breakfast, their baked beans are spectacular! I'm not from Oregon but if I ever go visit again I will definitely stop by Raven & Rose.
I would say, best Cesar Salad in town, their food is sooo good, we got a really nice friendly person helping us with our food order, we had a small table, after a few minutes we asked if we can switch to a bigger one (im a pain in the back) they with happy faces said yes no problem. I would recommend this place to all of you Oregonians and visitors that love good food
I read about the Raven & Rose in Historic Preservation magazine in 2014 and resolved that if I went to Portland, I would eat dinner there. In 2017 I did. It was worth the wait and the effort. In a re-purposed and restored building, the R&R offers outstanding food and outstanding service.
The bartenders/mixologists of the rookery (upstairs bar) made the visit worthwhile. We planned to dine elsewhere and just stopped in for a drink and their attention and specialty cocktails convinced to change plans and dine at Raven & Rose. I had the rabbit - twos; my companion at the lamb. Both dishes were outstanding.
We visited prior to Portland Opera event. Used the discount and recommendation of Portland Opera. Food was top notch! Service was great! We will be back! Experience the Portland Opera if you have not yet ... and certainly make this place a part of the full package!
Cannot say enough good things about Raven & Rose! From the time we arrived until we left - after going upstairs to the beautiful bar - after dinner, everything was perfect! The staff, the surroundings and especially the food was amazing. Fine dining at it's best. Great wine list. The manager, Ruth Nelson and the chef, Dan Mancini both stopped by to see that we were happy with our experience. It was exquisite!
We sat down at 5:45 for a pre Theatre dinner. We ordered almost immediately. Our salads came quickly but our entrees didn't arrive until 6:50. We had to eat pretty quickly to make our show.
That's the bad news. I had the rabbit cooked two ways with miatake mushrooms. It was superb. That's the good news.
Despite the slow service I'd return just for the rabbit
We had a great brunch. We tried both bloody marys and were impressed. For entrrees, we had white beans on toast and shepherds pie. Both were delicious. The service was attentive and very friendly. This is an excellent restaurant that is staffed well. You should certainly go.
$17 for a very pretty cheese board. I mean six little pieces of cheese, 3 blackberries, ... you get the idea. Really pretty tho. Juke box was out of Applebees. Inside ambiance is good for business partners, boring people with too much money. Good for a date with somebody you want polite conversation with and empty sex from. Not a friendly, relaxing place to have a real conversation. Sort of depressing in there, artless, loveless, but clean. The building is so cool from the outside, makes you wonder what happened.
The place is lovely and fairly quiet, we had a great booth by the window for our party of four. Waitstaff was friendly, knowledgeable but not intrusive. Best-cooked porkloin i've ever had, and my husband had terrific venison. But the food was a little too salty for our taste (we live in San Francisco and I think they've all gone low-salt down there). The wine list was very small and the prices were outrageously high. We all opted for beer and one glass of house wine. I have to say, even being used to high-end SF restaurants, the menu prices were way above normal. Special occasion only, or Money-No-Object spenders!
Really great service! Our server was extremely knowledgeable about the menu, proactively explained all specials, and was quick to answer questions. She made solid recommendations without being pushy. Really excellent experience.
Food was very good, but not great. The fish board we got as an appetizer ranged from delicious (mackerel) to forgettable (halibut tartare). I had the fish special that consisted of pan-roasted halibut, parmesan risotto, and asparagus. The fish was perfect, the asparagus was great, but the risotto was overdone and the sauce was broken.
Overall, it was a very pleasant pre-theatre date and I'd go back. Order the Irish coffee! Best part of the night.
We were a group of six. None of us had been there before. We started with a seafood board appetizer to share and then each ordered an entree that we shared with our spouse. The meals were delicious and the service was great. We really enjoyed our dinner and plan to return on another occasion.
Raven and Rose is fast becoming a favorite for pre Matinee brunch. Easy walk to the Keller or Newmark theaters. Moderately priced, good food - things on the menu that you'll remember from your Mom's or Grandma's kitchen. I had very good corned beef hash, my friend had beans on toast. Both were well presented, and very tasty. (Any complaint at all would be that no one could eat all of the hash I had on my plate. ) I'm sure we'll be back for a repeat performance. And, extra bonus, great coffee.
Most of the food was good, however the underdone steak was also underspiced making it bland and inedible. While the beet salad and halibut steak were excellent, along with attractively presented, the main courses were starkly devoid of accompanying vegetables - even a tiny portion of which would have created greater visual and gastronomic satisfaction.
We were surprised at the exorbitantly high pricing, especially considering lack of linens on small bistro-style tables, minimal accoutrements, and the small portion sizing.
Perhaps rent there is also very high?
If not for the outstanding staff, we would feel the experience was a total waste.
Harsh, but true thoughts from folks who frequently dine out.
The bar is terrific. Go upstairs to The Rookery. Cocktails, food, and service are excellent. Downstairs the front of the house doesn't match the kitchen. And, given the competition at this price point, R&R has to take its game up. I paid $32 for 4 tortellini. Not again.
We had both always wanted to stop into this restaurant, particularly because the outside is so unique and inviting. The staff was fantastic. They were knowledgable, professional, and attentive. It is on the pricier side, but the food is high quality, creative and tasty. We were having a date night and it was perfect, but this would also be a great spot to meet up with a few good friends and linger over some good food and wine. We will definitely go back.
Although the food was good, the service was less than desirable and the servers's voice was very loud and harsh. When
I asked for a different salad dressing on my side salad, I was told a substitution wasn't possible.
I offered to pay additional, but was told it just
wasn't possible to get a serving of any other dressing...? A restaurant with only one salad dressing? There was also a big confusion over what decaffeinated teas were available. Then I was given sugar cubes to sweeten iced tea & had to request another form of sweetener that
would melt in a cold drink.
Nice atmosphere, beautiful building, quiet, different menu featuring food from England,Ireland etc. Sweet muffins were great. The service was great. The only down side was expense. Went for Sunday brunch. Mimosas were quiet expensive. Would like to try the evening dining on a special occasion. I also hear the whiskey bar upstairs is top notch.
We ate at Raven and Rose for the first time before going to the symohony and it was fabulous! Great, unique ambiance. Service was awesome! Ruth (Assistant GM) was very attentive to us and our experience. Daniel (server) have great recommendations. It was fun to watch the chefs in action, too. The food was fantastic as was the Chardonnay flight. It was a wonderful experience and we will definitely return!
We had drinks, mussels (excellent), steak (8 oz, medium rare; excellent) and desert (cake & ice cream; excellent). It was busy before the theater. Reception person disappeared for a while and was seating people outside. He had too much on his plate and the restaurant didn't put it's best foot forward. Waiter was prompted and the dinner went well except for the slow delivery of the 2nd glass of wine. I think this was due to the fact that the restaurant was full. It was our 2nd meal there and the food has been excellent on both occasions. I think the decor is OK but not great;it was busy and full but the activity did not interfere with conversation. We will go back.
We ate dinner there before going to a Broadway show and they made sure we were done in time. The menu was not the usual stuff but was very creative. The tomato bisque was very good as was the salad that I got. The filet was very tender and the halibut that my wife got was excellent. We kept trading plates so we could taste what the other had gotten. The meal was a little expensive, but this was a night on the town for us, so was expected. Nice to have it close to our hotel, the Modera, and also Keller Auditorium. Thanks for a great night!
After an unfortunate experience during Portland Dining Month, we were encouraged to return. This time the atmosphere was wonderful and the food (Halibut Wellington) was excellent. It was one of the best fish entree I have enjoyed. The chardoney flight was perfectly matched to the halibut and the 3 wines were outstanding. The service was polite, efficient, met our needs--all without being hovering or rushed. Overall, it was a wonderful birthday dinner. We will definitely return. Thank you
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