Located within the new Renaissance Denver Downtown City Center Hotel at the historic Colorado National Bank building, range will offer cuisine
that celebrates the cultural heritage and adventurous spirit of the American West, prepared with a modern day sophistication. The restaurant features a bar offering a wide selection of local beers, liquors and
wines, a private dining room and a wood fired oven, in which much of the fare will be prepared. In addition to offering daily featured dishes, the
menu will change seasonally and will offer a large selection of shareable plates in addition to entrees and side dishes.
Hours of Operation:
Breakfast: Monday - Friday: 6:30am - 10:30am, Saturday - Sunday: 7:00am - 11:00am
Lunch: Monday - Sunday: 11:00am - 2:00pm
Dinner: Monday - Saturday: 5:00pm - 10:00pm, Sunday: 5:00pm - 9:00pm
$30 and under
AMEX, Discover, MasterCard, Visa
Valet services are offered through The Renaissance Denver City Center. All guests of range receive complimentary valet parking during any visit.
range is located within walking distance to multiple bus and light rail stops. We are happy to assist in offering directions.
Private Party Facilities:
Range offers our guest the ability to create the perfect space for any meal. Each event can be customized to fit your needs.
Private Party Contact:
Thomas Lloyd: 7207264822x
Bar/Lounge, Beer, Full Bar, Happy Hour, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
range offers happy hour monday thru friday from 4pm to 7pm.
range Ratings and Reviews
I made a lunch reservation for 7 through ...
I made a lunch reservation for 7 through Open Table and received a confirmation but the restaurant didnt have the reservation even commenting that their system doesnt take reservations for more than 6 people. Despite that mixup, they were able to seat us immediately at the long high top table in front of the bar. The server was welcoming and quick. The food came out pretty quickly except for my order which I thought odd because someone else in the party ordered the same thing and theirs came. I waited to see if mine would come and after 10 minutes had to flag the server down and make him aware that I hadnt received my food. Food was good but a bit under seasoned for my personal taste. I had the drunken carnitas and I needed to add salt. Not a bad experience and would return but not at the top of my list.
Next time I'm in Denver, this is a defin ...
Next time I'm in Denver, this is a definite stop. We had the bone in Ribeye, the three piggies plate and the Buffalo Ribs. All were spectacular, as was the wine selection and the desert and post-dinner tawny port. The meats and veggies were cooked to perfection.
Hotel restaurants can be dodgy, but "ran ...
Hotel restaurants can be dodgy, but "range" does a good job, providing some savory treats (and pricey ones, too). Nothing was spectacular, but it was all good (if, with the low ceilings and hard surfaces, more than a bit noisy). I'll be keeping it on my list of places to return to.
What a great find! Lots of gluten free o ...
What a great find! Lots of gluten free options. Planked shrimp and the bleu cheese burger were our choices. They were both big winners. Best burger I've ever had. Wife also really loved her shrimp and I enjoyed the aroma of the plank. The staff was very friendly and we had good service too. Delighted to add range to our date night repertoire!
The setting is wonderful located in an o ...
The setting is wonderful located in an old bank building. We we're one of only 2 guests for a noon lunch (1st red flag). The one item I wanted was already sold out. My guest and I both ordered the market chop salad and we're both very disappointed. Very bland and didn't include the quinoa. My guest retuned hers and the brought her a salmon and asparagus dish. They did not charge her for her dish. She said the salmon was extremely salty. The server was very sweet but was working all alone playing hostess, server and bartender. Overall, not a pleasant meal. We will not be returning anytime soon.
The food overall was good, we got a vari ...
The food overall was good, we got a variety of items which where all great and some unique. The only this that was an issue which was not such a big deal was the pizza was a little burned. Normally I would have said something but our group had a show to go see so we where a little crunched for time. We also got desert and one of the deserts I would not recomend is the strawberry cobbler. It just tast like strawberry jam with the cobbler on top. Not so good. But the others were great. And even with the pizza crust burned it still tastes good. Also we got some appetizers and they were wonderful.
Food was good overall, service very good ...
Food was good overall, service very good, the setup inside is a little off, some tables too close to the kitchen, food is a little pricey for what you get too. The serving trays lined with paper are cool looking but when the paper soaks and tears and you start eating it you being to wonder if it was such a good idea or not. Overall it is good but for the price some things could be better.
Great experience from start to finish. E ...
Great experience from start to finish. Everything we ordered was outstanding. We had grilled brussel sprouts, kale salad, and shrimp on cedar plank... everything was well presented and very tasty. Even the house wine was very enjoyable. Highly recommend.
It took a little bit for our server to i ...
It took a little bit for our server to initially greet us, but when I saw how many tables she had.....kuddos to her, she was running her tail off! Service was excellent. Very friendly. Food came out in a timely fashion, and was cooked perfectly. It was the first time I had been there, so I wasn't sure what to expect, but my expectations were exceeded! It's a beautiful restaurant. Perfect for a nice dinner out.
This place wasn't too bad overall. The brussell sprouts were amazing. For main course, I had the bison ribs, which weren't bad, although a little salty for my taste. The staff was extremely friendly, especially the hostess. The only complaint I had was the service was a bit slow. We had to wait quite awhile for anyone to come over and even take a drink order (apparently, as we very apologetically explained to me there was some confusion among the wait staff about whether or not we'd been helped). The food came fast, but after asking for a to-go box, everyone seemed to go MIA. I waited ten minutes for a box before just leaving our remaining food on the table so we could get to our show, which we actually ended up missing the opening number because of the delay we experienced.
Kale caesar salads were the favorite cou ...
Kale caesar salads were the favorite course of the table. Portion size on the bison ribs was a bit small. Housemade pasta was delicious. The orange marmalade served with the vanilla creme brûlée was an excellent touch. Don't be turned off at dining in a restaurant located in a hotel - this one is definitely worth the visit!
Fabulous Food, Drink & Service
I ate here one evening while in town for a conference. I dined alone but felt well-cared for my my server, Donny. Actually, several people were involved in my service and all were great! The service was informative, friendly and delivered at the right pace. The food was fantastic. Try the scallops if you go - they were cooked perfectly and had the right accompaniment. Drinks and dessert were also yummy! I would definitely return if in the neighborhood again. Thank you!
We loved this place and definitely plan ...
We loved this place and definitely plan to return. Staff was wonderful; super attentive and helpful with menu item questions. The food was fantastic; cocktails, starter, mains, and dessert was all of the highest quality. Can't wait to go back and try other options.
Fabulous Denver Dining Experience
My daughter and I tried Range and loved it. I would have gone back a second night, but thought we should branch out. The appetizer with the smoked trout dip was so good. We each got a salad, and we shared two smaller plates. The cedar planked shrimp had so much flavor, and the pasta was so good, too! I was hoping for a glass of David Bynum Pinot Noir, but the were out. Other nice wine choices.
Great location for a work lunch.
This was a perfect meeting spot for several people who work around downtown Denver. Our foodies and our picky eaters all found something on the menu they wanted. Atmosphere is nice, calm, classy. Overall, great for a work meeting.
Aps were great! Salads were great, drink ...
Aps were great! Salads were great, drinks were great, lamb was a disappointment. Not cooked to our liking x3, all over cooked. Waiter talked us out of the Bison Ribs and we were sorry we listened, they looked great coming out of the kitchen coming home by our table being served to others. Worth trying again just for that bacon, mmmm.
Not a hidden brunch spot.
I took my girlfriend there for brunch, since all of Denver eats brunch and they take reservations. When we got there it looked promising, but when we met the hostess she was pretty short with us, and told us we needed to be quick. Its fine if the kitchen is closing for brunch, but being told we have 2 minutes to make a decision is a little ridiculous. Then the waiter was short with us. I get it and don't mind timing, but 11 am on a Sunday for brunch and then I'm told to be quick with a pricey bill is not what I'm looking for. Anyway it was a hotel restaurant that I will not be returning to.
Put this restaurant on your list
We really loved our evening at Range. The hotel it is situated in was once a bank and the space is pretty spectacular as you enter. We stopped at the bar and had a drink in one of their amazing hooded seats. Then we walked into Range and ordered bacon-wrapped jalapenos and a charcuterie board to get started. Both were outstanding. It was early and the dining room was fairly empty and we got terrific service. We both ordered the ribs, sweet potato hand-cut fries and the pickled green tomatoes. It was served on a big wooden board and was just so tasty in every wonderful way. I couldn't finish mine and my husband was stuffed. I wanted to try a dessert so I got the chocolate molten cake with vanilla stout gelato. Incredible and plenty of it. I ate the ice cream and brought the sizable mini-cake home with ganache. We can't wait to go back and try the rest of the menu.
The 'range' looks great from the outside but did not live up to that promise. The menu in the restaurant did not match the one shown online and there was only one type of steak available; a 'hanger' steak which was tough and lacking flavor. The fish selection was no better. At these prices you shouldn't have to pay extra just to get bread. The wine was sub-par and our waiter made it clear from his attitude that he'd rather be somewhere - anywhere - else.
Ok but nothing special
We had a reservation for lunch but for some reason there is not availability at 11:30. In any case we arrived early and they seated my companion before our time which was much appreciated. At first the restaurant was empty so thought we made a mistake but it filled out very quickly adding a lively and louder(not uncomfortably so) atmosphere. The waiter was very accommodating to our food needs and attentive but although we ordered first in the restaurant, our food was last to come out compared to the other tables. The handmade pasta was definitely fresh but the pesto sauce used drowned out the taste a bit. We did have some bread to start off which was the best tasting part of the meal. I'll give it another try for dinner and a bar drink-maybe it will be better.
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