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Sun 5:00PM - 6:00PM 8:00PM - 10:00PM
Mon 11:30AM - 11:45AM 12:00PM - 1:00PM 1:15PM - 1:30PM 5:00PM - 6:00PM 8:00PM - 10:00PM
Tue - Thu 5:00PM - 6:00PM 8:00PM - 10:00PM
Fri 11:30AM - 11:45AM 12:00PM - 1:00PM 1:15PM - 1:30PM 5:00PM - 6:00PM 8:00PM - 10:00PM
Sat 5:00PM - 6:00PM 8:00PM - 10:00PM
Second time eating here pre-theatre and they do not disappoint! Service is fabulous and the food is wonderful!!
Love the hotel lobby as well!!
The restaurant was very accommodating. We were late due to multiple accidents on I 70. We were also on our way to see Hamilton so on a tight schedule since we were late. The server was very pleasant and worked with our tight schedule. However, the food was mediocre at best. Warm Brussels sprout salad lacked any flavor, bison strip steak was very tough and the green bean side dish was about as slimy as okra. Won't be back even with the free valet for theater goers.
We had a delicious anniversary dinner. Our hostess (Melissa) and server (Doug) were welcoming and helpful!
The two entrees that we ordered were very good. The menu selection should please everyone. Our server was very friendly and we enjoyed chatting with him.
Service very friendly and good.. portions were generous, atmosphere was lively yet not noisy. Convenient to several nearby hotels, including the Magnolia, where we stayed.
We chose this restaurant because of the free valet parking. We were going to the DCPA for a show that night. It was quite loud in the restaurant, our server was terrible - he didn't listen to us and was kind of rude - and the food was mediocre. Not worth it.
Our server Tyler was so sweet! Had a fantastic time with my family, will definitely go back if I find myself in Denver again.
We were disappointed. There was only one waiter for the entire restaurant. He did a good job given the circumstances but the restaurant should have had more people on staff. Our appetizer came before our wine or drinks did. Cornbread was dry. The Gnocci Mac and Cheese was the only thing I was impressed with. Steak came over cooked. Scallops were mediocre at best. And no candles to put in my birthday dessert. Absolutely not worth the $ we spent here. Disappointing birthday dinner for sure.
We dined here for the last day of Denver Restaurant Week. We've dined here before and really like the food and feel of the place. The food was excellent from the prix fix menu, but for them running out of dessert selection of cherry cobbler & vanilla ice cream, which would have been my choice by far (had been thinking about it all day!). They offered to substitute gelato - it was fine but NOT a fair trade. Also, how do you run out anyway? Just make some more.
Lastly, the service was indifferent at best. We barely saw the server throughout the dinner. We'll try here one more time and decide if this is a favorite or just a flash in the pan.
The décor is simple, but very pleasant. Service was great, and the food was well prepared.
We made reservations here to have a nice dinner before an evening event at 8 p.m. I don't know if they were having a off night because of restaurant week but we were seated 30 mins past our reservation time and then sat at the table for a good 10 mins before our waiter brought us anything. Then we had to wait again because we were not given the restaurant week menu. The waiter seemed irked that we had bought drinks at the bar in spite of our 30 min wait. The food I ordered off of the restaurant week menu was good (the beet and spinach salad was a little bland for me, the sauce on the chicken was good, I liked my friend's orange creme dessert better than my cherry dessert).
I would not have minded the waiter being a little less attentive if I was not worried about being to our event on time. I was hoping for something a little more special to make our whole evening wonderful.
I have been to the Range bar prior and they do make good cocktails.
Was a little put off about a restaurant at a hotel but range turned out really great. Food, service and ambiance was perfect for a date night. Cocktails are pricy.
My girlfriend and I ate at Range for restaurant week and both had amazing meals. The hanger steak could have been cut with a fork and the pork color had great flavor. We will definitely go back again.
I took a long time to decide to if I should write this review, however the frustration of everyone in my party about the service finally won out. We went to Range during restaurant week with another couple. The appearance of the restaurant was great and the food was overall very good, especially the pork collar, however the service was terrible. It started with the host who pointed and said, "your table is ready, it's over there." There was no one else needing his attention, even chain restaurants bring you to your table. Our server throughout the meal acted as if he would rather be anywhere but there. He seemed put out when my friend mentioned a severe, but uncommon allergy and he had to ask the chef if her food would be safe for her to eat. He was not helpful or attentive at all and made us feel like we were bothering him by being there and asking questions about the menu. The restaurant was not busy, there was no excuse for poor service. None of us would go there again.
Our "little short blonde hair and glasses waitress" was the Best. Sorry I don't have her name! The service was excellant and so enjoyed the food. We did restaurant week and the pork collar was the winner at our table!! The valet parking is always a plus for us!! Wonderful experience!
I did not love the Restaurant week menu. My chicken was a bit dry and my sister in laws fish was bland. I love brunch here, dinner so far has not been exciting.
Our dinner was excellent. The server was very knowledgeable and helped with suggestions for my dietary restrictions. The lamb chops were superb, perfectly cooked, and the generous side of green beans and guanciale was very tasty. The bison ribs were a one-of-a-kind experience. The wine with dinner was special and the sommelier suggested a glass of French Port after dinner. The Port was exceptional. The atmosphere and the service were top-notch. We appreciated the discount with our DCPA theater tickets and had plenty of time to get to the play.
Only reason I can’t give it 5 stars is because our meals came out too quickly after appetizers. We mentioned we’re heading to the theater so perhaps they rushed it a bit thinking we were in a rush. Bur we weren’t. The warm brussel sprout salad is delicious!
Eggs Benedict were cold.
What a GREAT evening! Loved the ambiance and the food was spectacular! I would definitely go back when in Denver next time!
We were fortunate enough to book our reservation during Restaurant Week and made our menu choices from the featured 3-course specials. In short, our entrees and especially salads were prepared with tempting creativity. A chili dressing brought zest to glazed heirloom carrots while pomegranates and candied walnuts were fresh appointments to a lightly dressed spinach salad.
Aside from some drift of live music from the adjoining hotel lobby creating a conflict with whatever was playing in the restaurant side, the evening was quite rewarding.
I made a 7pm reservation for Range on February 24th. When we got there we still had to wait for a table but once we were seated the waitress came right away. We ordered drinks and then since we were there for restaurant week we looked over the menu and asked our waitress various questions. Once we place our order the appetizer came ad they were both amazing. The entree was served not long after and it was equally delicious. Last came dessert and I have never had dessert this rich and decadent and amazing. I had the orange creme and it was too good to be true. I would recommend Range to all my friends. It is worth the money.
We specifically went for Restaurant week, both ordered from that menu. The appetizers were both amazing (gnocchi, carrots), my husbands Arctic char entree was perfect. My flank steak was very undercooked. I am pregnant and requested medium well, it came rare. Sent it back - they recooked that piece of meat - it care back well done and burnt on the outside (making it bitter). They brought back the same side dish of potatoes, they were cold. Deserts were fine, not bad, but nothing great.
The service was less than stellar. Took 10+ minutes from the time we sat down to get first service. We eat out often, there are so many other top restaurants in Denver, I’m not sure I would go back. We enjoyed the atmosphere, but were a bit disappointed with the overall experience (especially considering this is a “top” rated Denver restaurant).
Everything was delicious. The staff was very attentive and friendly.
Always enjoy the local food here. Tasty sandwiches and unique appetizers.
This restaurant rivals many of the famous Denver restaurants!
Not good. Made a reservation at 6, and our table was not ready until 6:30. We had an event at 7:30, so we were forced to sit at the communal table. What’s the point of making a reservation if it did not get used? Very disappointing, and we felt rushed through dinner because of the time restraint.
I love fine dining in a casual environment. The Valentine menu was an exceptional value and delicious. We will definitely be back.
Alex at the front desk was the most amazing part of visit to the range. He was friendly and interactive even when I called twice to say I would be late. HE WAS AWESOME. Our waitress was not very friendly and interactive she just did what she had to in order to get the job done. No smiles no nothing. That's the type of thing the ruins an amazing restaurant like range. The food was decent, wine was AMAZING. Will go again.
We were in for happy hour drinks and food before going to the theater.
We were seated in the bar area which was quite noisy. There were plenty of tables that would have been more pleasant.
Our waiter, Taylor was good and food was very good.
If you are going to advertise on the back of theater patron tickets - how about a little better seating option.
I got the 46 dollar ribeye , I asked for it medium rare. Also, said to waitress I prefer it on the rare side vs well. It was not a good cut and was over cooked. Was very disappointing.
I was working in Denver and found this place around the corner from our hotel. Very different takes on various food groups. I hope to go back again the next time I am in Denver. I had a couple of small plates and they were fantastic!!! If your in the downtown area, look this place up. You will not be disappointed....
We had the pork and meatloaf entrees. Both were fantastic and we had great drinks and a yummy appetizer too. Highly recommend the Western Mule! The restaurant got pretty loud as we finished around 9pm, but it may have just been bad luck with a couple of extremely loud tables right near us. Otherwise we had a great night!
A disappointment all around. Steak was average (no Wagyu as stated on website(but cost was the same)), atmosphere poor, waiter average. We love to find a great restaurant, was sad this wasn't one.
We were on a short visit to Denver and stumbling across “Range” was a pure luck. I really can’t say enough about the food, service or just the overall ambiance - top notch! And very affordable too. We all thought our food was extraordinary! I had the grilled pork collar, which was full of flavor, juicy and superbly tender. I literarily had that “wow!” moment upon tasting it. And the staff was very helpful and friendly. Next time I’m in Denver - I will be back here!
We ran into Range at Chef & Brew in Denver. Both times the food they presented was outstanding. Unfortunately the dinner was very pedestrian; not terrible but nothing we would return for or recommend to friends.
We had a business lunch and the food was good with a myriad of options. The atmosphere was quiet enough we could easily conduct our business. We were somewhat in a hurry, but the food arrived quickly and we had time to spare. We would definitely recommend this restaurant!
Excellent food. Spicy Carbonara outstanding. Good service. Very good value for money.
Range is a classic restaurant in a newly renovated classy bank building. The service was excellent and our waiter Taylor was very good. The food was well prepared and prompt which was important since we were going on to a show. We will definitely return to this recent addition to Denver dining.