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Sun 5:00PM - 6:00PM 8:00PM - 10:00PM
Mon 11:30AM - 11:45AM 12:00PM - 1:00PM 1:15PM - 1:30PM 5:00PM - 6:00PM 8:00PM - 10:00PM
Tue - Thu 5:00PM - 6:00PM 8:00PM - 10:00PM
Fri 11:30AM - 11:45AM 12:00PM - 1:00PM 1:15PM - 1:30PM 5:00PM - 6:00PM 8:00PM - 10:00PM
Sat 5:00PM - 6:00PM 8:00PM - 10:00PM
I had the pop rocks cocktail and it was strong but delicious. I also had the pork collar and the bourbon glaze all over everything was awesome. The pork was a little dry for allegedly being medium but the bourbon glaze made up for that. The smashed potatoes and green beans were delicious too. My husband had a filet and loaded smashed potatoes and he loved them both. We were sat right in front of the hostess booth so that was kind of strange since the restaurant was empty.
Charcuterie board was great, beer was great, main course missed a bit. Ambience was nice
Ordered steak medium rare- it came out blue, completely cold in the middle. I would have had no problem asking them to refire it, but no one came to ask how the steak was done until my husband had completely finished his (very tough) bison steak. The sides we had were good (loaded mashed potatoes and green bean bacon ragout), the desserts were also good (bread pudding and creme brûlée) . It’s unfortunate that they dropped the ball on the entrees.
Excellent food! Really great restaurant. Get the grilled sourdough toast with burrata and pears — it was amazing!
Terrible service and disappointing food.
Went here for an anniversary dinner. The service and the food were top notch. Would definitely recommend!
I would definitely recommend this restaurant to all of my friends that visit Denver. Our server was awesome!!! She went over the entire menu with us and told us what their specialties are. The food amazing -- I love scallops and they way the chef could the scallops was delicious. We will definitely eat here again the next time we visit Denver.
Very expensive lunch, our waiter was amazing but the lunch was incredibly over priced
The food is always predictably good; the brussels sprout salad at lunch is the best salad out there. Amanda was a great representative of a fine spot!!
Excellent food and service. Great variety, including vegetarian options and all of our food was fantastic. Highly recommended.
Amazing goat cheeese balls for an appetizer. I had the meatloaf with grits and it was excellent. My wife had the hanger stake and was not that impressed with it. She did love the potatoes that came as a side.
This restaurant is close to the Art Complex in Denver and offers a great 20% discount if you show your tickets. The food is very heavy with mostly meat dishes that are roasted or grilled. The quality is good and the quantity is high. It is a dark quiet place with good spacing between tables to allow for conversation. I can also accommodate larger groups. The service was excellent and the beer list is strong and local. Wine not so much.
Superb food flavor. Personal, attentive service. Cool setting in the former bank building.
We did the special they run with the buell and it was perfect. Dinner and a show!
I normally really like this place but I ordered a ribeye medium rare it came out reach hard for a burger taste all throughout my mouth send it back got the second ribeye it was so wrong I ate three bites off the side and took it home and had to re-cook it they tried to ask if it was OK but I was over being in there at that point.
Really wanted to like range, but was underwhelmed from start to finish. At $42+ each for the filet I had and the bison strip streak my husband had, each of which came with one side, we expected high-quality cuts full of flavor. Although our steaks were both cooked perfectly to requested temperature, they were both bland and had a fair amount of gristle and tendon to get around. We understand that bison will have more of that than beef, but we know our way around a bison steak and this was excessive. Much closer to $$ quality, but at a $$ price.
Service was good, but not exceptional. Ambience is moderate, but not exceptional.
We wished the choice of sides had been a bit more plentiful and certainly wished they had packed some "wow". The sides were good, but at this price point, you need to KILL IT in order to compete in this tough Denver restaurant market. It appears that range is often a 1,000-point table reservation on OpenTable for a reason - it needs to draw patrons who would normally dine elsewhere. Sorry, range - our $$ steakhouse dollar will be spent elsewhere in future.
Great before the theatre option. Excellent service. The food was very flavorful, and the menu changes often enough with seasonal local availability. Plates are Midwest-size portions, so you will be satisfied.
So, after reading all the reviews, I decided to take a gamble on the 1,000 point Open Table reservation and head to Range. Well, let's suffice it to say that the reviews were right. Long story short, food was good (not great, but good) but the service was lacking. First off, I was pleasantly surprised that they had a kids menu, and stickers and activity pad to boot but that (and the smoked trout dip - which was awesome) was about it.
While our server was very nice, he just didn't have it down . . . at all. He dropped plates at the end of the table for our group leaving us to pass them out on our own, he took the wine list after I asked him to leave it, when desert time came he left two menus (again leaving us to pass them around), and finally, after putting a salad on the bill that was included with our daughter's meal, it took him 10 minutes or more to figure out how to remove it. Sadly two in our party ordered coffee at the end of the meal and it was not only bad, but it was luke warm (even after a requested HOT HOT HOT top off). My pork was very flavorful, but cooked well past the "medium" that they offered it at (I even requested it slightly less cooked and it was fairly dry). The pecan pie bread pudding was good, but it simply didn't make up for the rest of the meal.
After careful thought we will not be returning to Range. Simply put I think they are a hotel restaurant who is banking on clientele regardless of service. They could have a great spot here, but without some attention to detail they will be out of business before too long. Sorry guys, I really wanted to like it!
Range was up to its usual standards. Great food, terrific service and pleasant environment.
The waiter was very friendly and super cute! He helped my friend decide on how she wanted her steak cooked since she isn’t that familiar with the prep of steak. Best martinis in Denver!
Nice environment and good food, but not much vegetarian options.
Service was bad. Waiter forgot our drinks. The food was very mediocre. Steaks were terrible and very thin
We have been to Range several times over the years. The menu is updated frequently. We have always been extremely happy with the quality of the food and the service. This time was no exception! Our waiter did an outstanding job and paced the meal perfectly. All of us enjoyed our appetizers, soup course, and main course. We highly recommend Range.
The food was phenomenal! Drinks were delicious as long as you don’t order the ones on draft (yes they have actual cocktails in draft and they are too sweet). But the service was a bit slow... My party was only one of two in the whole bar area and I had to flag someone down to order a drink and again when we wanted to order and again for another drink. The servers were really nice but just a little too hands-off.
Great value for the pre theater package. 20% food discount plus free valet parking.
Loved this place! Beautiful and interesting to tour around and see the bank vaults in the Renaissance Hotel connected to it. We had free valet parking with our theater stub.
We had the filet and the lamb chops. Both were excellent!
My only complaint was they suggested we come back after the theatre for dessert. So we did and they said the restaurant was closing and we could get a drink in the lobby.
Not much selection for a vegan. $5 for black coffee. :/
The food here is amazing we tried the bone marrow appetizer... wow is all I can say. Then for our main course we had the venison dish, which was delicious. I recommend this place to everyone. Especially if you like to try new things. The food is fresh, wholesome dishes. The service is fantastic! They are super friendly and quick.
I was initially impressed by this restaurant. The service was excellent, the restaurant was not too crowded, and the place had a clean, modern feel which I liked. I had the burrata toast, which was delicious, and the Wagyu meatloaf, which I later came to regret ordering. It tasted good but the smell was a little bit off. I thought nothing of it at the time, but about 30 minutes later my stomach started hurting and it just got worse over the next few hours. If it hadn't been for that, I would return, but given the plethora of other choices in the area, I think I will pass.
Good concept but food is average and nothing wows. Cornbread was dry, NY strip steak was fatty. Steaks are overpriced for what is served. I have no problem paying for a great steak but I’ve been to plenty of steakhouses at this price point that have been plenty worth it.
Glad we found this little gem! The restaurant and bar area is small, but the food was great! I had the Mac and cheese/gnocchi small plate with Brussels sprouts. More than enough food to fill me up. The bar area is quaint and the drinks were delicious!! The blonde cosmo is great. I would return.
The building the restaurant is located in is historic and very beautiful. Our server, Alanna, is a knowledgeable and top shelf professional who made our evening enjoyable. The apps and salads were great. For entrees, our party of 3 had the sirloin and two orders of pork collar. The pork collar is supposed to be a staff favorite...we found it less than memorable. The cocktails and wine list is very good. Overall good experience.
The bison sausage and trout was very good. The ribeye was close to the worst I have ever had. Only ate a few bites. Waot staff was very professional and had a good knowledge of the menu. Other people in the party also was not happy with there steak.
Hope it was just a bad cut. Don’t know if I will come back.
Range seems perfect for a business meal, which is exactly the reason I ate there. The food is good, although I would have liked my venison more on the rare side. Service was very attentive without being overbearing. Recommended.
Nice Easter Brunch!
We had a lovely and delicious Easter brunch at range and are excited to go back. The menu was simple but diverse.
Had dinner March 30, 2018. Ambiance is very good, although it's little noisy when the Range is more than half full. Service is excellent . Salads are well proportioned... main course size appropriately.
Food and drink excellent. Service too slow and there were hardly any people there. I'm a sucker and still tipped 30%.