Nearby points of interest
Nearby points of interest
Located within the new Renaissance Denver Downtown City Center Hotel at the historic Colorado National Bank building, range will offer cuisine
that celebrates the cultural heritage and adventurous spirit of the American West, prepared with a modern day sophistication. The restaurant features a bar offering a wide selection of local beers, liquors and
wines, a private dining room and a wood fired oven, in which much of the fare will be prepared. In addition to offering daily featured dishes, the
menu will change seasonally and will offer a large selection of shareable plates in addition to entrees and side dishes.
Denver, CO 80202
Hours of Operation:
Breakfast: Monday - Friday: 6:30am - 10:30am, Saturday - Sunday: 7:00am - 11:00am
Lunch: Monday - Sunday: 11:00am - 2:00pm
Dinner: Monday - Saturday: 5:00pm - 10:00pm, Sunday: 5:00pm - 9:00pm
$30 and under
AMEX, Discover, MasterCard, Visa
Valet services are offered through The Renaissance Denver City Center. All guests of range receive complimentary valet parking during any visit.
range is located within walking distance to multiple bus and light rail stops. We are happy to assist in offering directions.
Private Party Facilities:
Range offers our guest the ability to create the perfect space for any meal. Each event can be customized to fit your needs.
Private Party Contact:
Thomas Lloyd: (720) 726-4822
Bar/Lounge, Beer, Full Bar, Happy Hour, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
range offers happy hour monday thru friday from 4pm to 7pm.
range Ratings and Reviews
Enjoyed the history of the building which houses this restaurant in downtown Denver.
The menu was different and interesting and our four selections of sea bass, pork collar, paella, and lemon chicken were all excellent. Spent some time in the bar first with a congenial bartender and friendly patrons. The dining service was very good too.
Brought our father here for 70th birthday dinner. It was an early dinner at 4pm and there was only one other table taken in restaurant. Super chill and most of our food was fantastic! Sweet potato hush puppies were delicious. Shrimp and grits were great. The best item at our table was the bourbon glazed pork belly. It was outstanding!! Definitely going back to order that again!
The salad (can't recall the name..it included slices of pear) we had with our dinners was delicious. The ribeye was served on a smaller 2" thick butcher block... I was concerned about juices running off ...the steak was overly fatty (even for a ribeye) and with gristle......the baked potato was cold..I had to ask for it to be heated and butter provided.. We were downtown to attend an event.. The valet parking was convenient and well run.. I would stop there for drinks but not for a dining experience. There is a bar in the lobby adjacent to the dining room..if we weren't seeking quiet I'd go there..the martini I had was perfect..!
the place was way too loud, i called in advance to ask for a quiet place, too bad that there was no quiet spot in the house. people were shouting.
service was nice but way too slow.
food arrived in room temperature like it was waiting on the counter for awhile.
we order the bison ribs and the meat loaf.
meet loaf was warm enough to eat, i didn't touched the ribs as it was smothered with BBQ sauce.
not will be in my recommended choices to dine in down town Denver.
I have been to The Range several times and while I mostly enjoy it overall I am not overly fond of the menu and the somewhat limited choices. It always takes me the longest to decide what to eat as there are a limited amount of choices and most are not to my liking. Once I just had the brussel sprouts and roasted carrots as nothing else appealed to me but those two items were awesome. The dessert menu is really good I have to say.
Our waiter for dinner seemed to keep disappearing on us which was irritating as I told him I needed to get an associate to the airport in an hour. So when I had someone track him down he copped a bit of attitude on me.
Overall this is a really great place for a nice dinner in a nice hotel in downtown Denver and good value for the price.
Awesome Place! Have never eaten here before but definitely will come back!! My wife and I came here before attending an afternoon show at the DPAC and have a wonderful lunch. The presentation of the meal was incredible and the food was delicious. Our waiter Fabian was attentive but not intrusive and made us feel welcome. It was snowing when we went so the restaurant was not too busy but that could because of the weather; it was very quiet for us which we enjoyed. Definitely will come back
Our outing was driven by a last minute theatre outing, complimentary valet and a sweet discount w/theatre tix. Every bite was delish! Esp tomato jalepeno soup, kale Caesar, brick chicken and sea bass. Creme brûlée large and yummy, service outstanding, def worth a return!👍👍
We went here prior to a play at the Denver Center for the Performing Arts. The restaurant is just a short walk from DCPA and there is a discount if you hold theater tickets.
The restored bank building that the restaurant is in provides a unique and attractive decor.
Service was attentive, ambiance enjoyable and food and beverage choices special, well prepared and delicious. We had bison spare ribs and scallops as our main courses.
I certainly would return to this restaurant.
I was very impressed with Range. Very vibrant bar area while at the same time preserving a more intimate ambiance in the dining room. The menu has a little something for everyone and the portions are fantastic. The pork belly charcuterie was divine. The salads are full size so if you're planning on getting one pre-dinner it'd probably be best to get one and share. I highly recommend this place and will certainly be back.
We arrived to a bustling dining room and a very friendly server. As we were looking over the menu, we quickly realized we were not given the same ones. The food was a mix. The hush puppies were great but the crab risotto which came with the sea bass (also very tasty) was very fishy and inedible. I would also expect a better quality coffee for the caliber restaurant they're trying to emulate. I'd try it again because the majority of the food was exceptional. Hopefully the chef will taste the creations next time before they're served!
Just so-so. We went for brunch on a Sunday. The food was incredibly salty. There were some odd food combinations also. The tomatos in the omelette were marinaded in vinegar and it didn't mesh with the feta. Also, the roasted brussel sprouts were also too heavy on the basalmic. It took over the dish. Service was good, though.
We booked this restaurant for its proximity to The Buell. A group of 5 of us had tix to a show. The free valet parking was the main reason we chose the restaurant - being from Fort Collins we wanted to eat before the show but also wanted to be close enough to walk without re-parking or feeding meters. Since none of us had eaten there prior, we didn't know what to expect. Happily, the food turned out to be fabulous and the happy hour drinks were amazing! Plus, saving 20% with theater tix was an added bonus! The atmosphere was lovely - though it was a bit loud for a group conversation. Each of us loved our food (note: the menu is diverse and choosing was tough) and the portions were generous. Everyone in the group said they would be sure to return in the future.
Thoroughly enjoyed our meal here and the service was impeccable. Get a tour of the many vaults of this old bank building of you can.
My sazarac was fantastic but the Manhattan on their specialty cocktail list was the most boring drink this Manhattan lover had ever had.
We had breakfast at Range after a night out on the town. We stayed at the Renaissance for the second time, and didn't partake in any meals at Range the first stay, but are glad we gave it a try. The breakfast sausage, according to my husband, was fantastic! I enjoyed the oatmeal and the local honey was totally the icing on the cake, so to speak. The coffee was ok, but we thought that a restaurant at the level of Range should have great coffee. It tasted like bulk coffee from work rather than a freshly ground, aroma-full brew, one would expect to find. The service was very good.
After reading a good review in some publication and finding myself in downtown Denver on a Sunday afternoon, I thought we would swing by a give Range a try. I was a little put off by finding Range in a hotel, as I am with all US based restaurants, and now I have a hard reminder as to why. The second clue, was finding the restaurant near empty that afternoon.
Service was good, but the food was simply, very bad. I order pasta carbonara, and was asked if I would like a protein with it, and I gamely said sure, how about chicken. The result that I received, as was served cold (don't remember having it that way before...). Further, if there was any carbonara sauce on the pasta, it has to be so slight as to be in my imagination. Then of course there was the chicken.....and It could have been my imagination again, but I think the chicken was cooked a day or two before it was served up to me, if not longer. I would have hung it on the wall as a warning to others, but I don't think, I could have gotten a nail thru it!
So in closing, don't waste your time.......................
As part of restaurant week, I had lunch at range inside the Rennaissance Hotel in LoDo, part of the Marriott chain. Their wood - fired pepperoni was very tasty and well balanced with cheese, crispy edges with soft center. Nicely done! This morning I had their green eggs and ham, also well made. The hollandaise sauce didn't have the kick I liked, but my server, Kayla recommended the perfect hot sauce. Nicely done, Kayla
This restaurant is a hidden gem. The food is creative with so many different flavors Making it hard to choose but whatever you pick you won't be disappointed The executive chef takes great pride in the food he provides and it shows from the apps to the dessert. Great job chef Paul.
We came to Range during Restaurant Week and ate off that menu. Our group had the brussels sprouts salad, the duck enchiladas and one other salad for starters. These were all enjoyed. The dinner choices ranged from the lemon chicken to the steak and meatloaf. The presentation was very nice for each item. The person who selected the lemon chicken found their sprouts salad more interesting. The service was good - wait staff was attentive.
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