Located within the new Renaissance Denver Downtown City Center Hotel at the historic Colorado National Bank building, range will offer cuisine
that celebrates the cultural heritage and adventurous spirit of the American West, prepared with a modern day sophistication. The restaurant features a bar offering a wide selection of local beers, liquors and
wines, a private dining room and a wood fired oven, in which much of the fare will be prepared. In addition to offering daily featured dishes, the
menu will change seasonally and will offer a large selection of shareable plates in addition to entrees and side dishes.
Hours of Operation:
Breakfast: Monday - Friday: 6:30am - 10:30am, Saturday - Sunday: 7:00am - 11:00am
Lunch: Monday - Sunday: 11:00am - 2:00pm
Dinner: Monday - Saturday: 5:00pm - 10:00pm, Sunday: 5:00pm - 9:00pm
$30 and under
AMEX, Discover, MasterCard, Visa
Valet services are offered through The Renaissance Denver City Center. All guests of range receive complimentary valet parking during any visit.
range is located within walking distance to multiple bus and light rail stops. We are happy to assist in offering directions.
Private Party Facilities:
Range offers our guest the ability to create the perfect space for any meal. Each event can be customized to fit your needs.
Private Party Contact:
Thomas Lloyd: 7207264822x
Bar/Lounge, Beer, Full Bar, Happy Hour, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
range offers happy hour monday thru friday from 4pm to 7pm.
range Ratings and Reviews
We ordered the range grill plate. It cam ...
We ordered the range grill plate. It came with lamb, bison, and jalepeno quail. ALL THREE meats were incredible and it was some of the best bison I've ever eaten. Definitely recommend for date not. Not the type of atmosphere for children.
We only had happy hour, but they had a R ...
We only had happy hour, but they had a REALLY good selection, and you don't have to sit at the bar to get happy hour, AND it goes until 7:00! So A+++ for that. The pesto flatbread was so good, would definitely come back just for that. Cocktails were decent. Overall really good experience and would go back. Nice atmosphere.
Had a group of 8 gather for lunch, with ...
Had a group of 8 gather for lunch, with most of us being in our 60's or so, and we were very pleased to be seated in their private dining area, which seats 10. Nice and quiet and out of the way, which really enhanced our experience. Great food, too! Everyone was pleased on all counts.
The menu for this restaurant looked amaz ...
The menu for this restaurant looked amazing. My father was in town and so I decided to make a reservation and try the place. Upon arrival we were promptly seated. Our water glasses were filled quickly and the waitress did come by for our drink order, but that was not as prompt. We also ordered our appetizer at the same time (bone marrow). The drinks were reasonably priced for downtown and had a decent selection for a hotel restaurant as well.
When the bone marrow arrived, the presentation was good, but the portion size was not. We got a single bone for $12 and there was not enough marrow to cover the bread that can with it. I had one french bread sized piece of bread and even that was too much for the paltry marrow amount. They did provide goat cheese on the side as well, and since this was my father's first marrow experience, I didn't complain.
The waitress did not return for quite some time to take our dinner orders. In fact, we were ready to order a second drink before she came back to ask what we'd like to eat (we were not fast drinkers). I ordered the Paella and my father ordered the ribs. We also ordered 2 of the daily wine special which turned out to be a steal of deal. A good price for a good wine.
Paella was so bland that I actually stopped eating after a few bites and ended up just sharing some of my fathers ribs. There were 3, I think, with a side of fries and coleslaw. The rib meat fell off the bone and he really enjoyed them. The waitress did come by and ask me if I wanted to get something else since I wasn't into the Paella, but I honestly wasn't and didn't want to wait.
When we were paying, the waitress informed us that they had taken the paella off the bill, which resolved the situation from our perspective. They realized the problem and fixed it. I like that about a restaurant. Will I go back? No. Would I refuse to if others wanted to? No, I'd take another chance.
The food seemed like they were trying to ...
The food seemed like they were trying too hard. Main dish was over salty and just not well prepared. Scallops had a fishy flavor. Desserts were too rich. Seemed like the volume was turned way to high on all the food.
Ambience lacks character and definitely ...
Ambience lacks character and definitely looks and feels like a hotel restaurant. Service was quite rushed for a Saturday night meal even though the restaurant was very quiet. Service was otherwise good and food was better than average.
Our server was AMAZING!! He always remem ...
Our server was AMAZING!! He always remembers me and remembers to apply my discount as I work for Stonebridge. On another note: food was equally amazing! By far, the best Brussels sprouts I have ever had. Not to mention, it's my favorite restaurant :)
I made a lunch reservation for 7 through ...
I made a lunch reservation for 7 through Open Table and received a confirmation but the restaurant didnt have the reservation even commenting that their system doesnt take reservations for more than 6 people. Despite that mixup, they were able to seat us immediately at the long high top table in front of the bar. The server was welcoming and quick. The food came out pretty quickly except for my order which I thought odd because someone else in the party ordered the same thing and theirs came. I waited to see if mine would come and after 10 minutes had to flag the server down and make him aware that I hadnt received my food. Food was good but a bit under seasoned for my personal taste. I had the drunken carnitas and I needed to add salt. Not a bad experience and would return but not at the top of my list.
Next time I'm in Denver, this is a defin ...
Next time I'm in Denver, this is a definite stop. We had the bone in Ribeye, the three piggies plate and the Buffalo Ribs. All were spectacular, as was the wine selection and the desert and post-dinner tawny port. The meats and veggies were cooked to perfection.
Hotel restaurants can be dodgy, but "ran ...
Hotel restaurants can be dodgy, but "range" does a good job, providing some savory treats (and pricey ones, too). Nothing was spectacular, but it was all good (if, with the low ceilings and hard surfaces, more than a bit noisy). I'll be keeping it on my list of places to return to.
What a great find! Lots of gluten free o ...
What a great find! Lots of gluten free options. Planked shrimp and the bleu cheese burger were our choices. They were both big winners. Best burger I've ever had. Wife also really loved her shrimp and I enjoyed the aroma of the plank. The staff was very friendly and we had good service too. Delighted to add range to our date night repertoire!
The setting is wonderful located in an o ...
The setting is wonderful located in an old bank building. We we're one of only 2 guests for a noon lunch (1st red flag). The one item I wanted was already sold out. My guest and I both ordered the market chop salad and we're both very disappointed. Very bland and didn't include the quinoa. My guest retuned hers and the brought her a salmon and asparagus dish. They did not charge her for her dish. She said the salmon was extremely salty. The server was very sweet but was working all alone playing hostess, server and bartender. Overall, not a pleasant meal. We will not be returning anytime soon.
The food overall was good, we got a vari ...
The food overall was good, we got a variety of items which where all great and some unique. The only this that was an issue which was not such a big deal was the pizza was a little burned. Normally I would have said something but our group had a show to go see so we where a little crunched for time. We also got desert and one of the deserts I would not recomend is the strawberry cobbler. It just tast like strawberry jam with the cobbler on top. Not so good. But the others were great. And even with the pizza crust burned it still tastes good. Also we got some appetizers and they were wonderful.
Food was good overall, service very good ...
Food was good overall, service very good, the setup inside is a little off, some tables too close to the kitchen, food is a little pricey for what you get too. The serving trays lined with paper are cool looking but when the paper soaks and tears and you start eating it you being to wonder if it was such a good idea or not. Overall it is good but for the price some things could be better.
Great experience from start to finish. E ...
Great experience from start to finish. Everything we ordered was outstanding. We had grilled brussel sprouts, kale salad, and shrimp on cedar plank... everything was well presented and very tasty. Even the house wine was very enjoyable. Highly recommend.
It took a little bit for our server to i ...
It took a little bit for our server to initially greet us, but when I saw how many tables she had.....kuddos to her, she was running her tail off! Service was excellent. Very friendly. Food came out in a timely fashion, and was cooked perfectly. It was the first time I had been there, so I wasn't sure what to expect, but my expectations were exceeded! It's a beautiful restaurant. Perfect for a nice dinner out.
This place wasn't too bad overall. The brussell sprouts were amazing. For main course, I had the bison ribs, which weren't bad, although a little salty for my taste. The staff was extremely friendly, especially the hostess. The only complaint I had was the service was a bit slow. We had to wait quite awhile for anyone to come over and even take a drink order (apparently, as we very apologetically explained to me there was some confusion among the wait staff about whether or not we'd been helped). The food came fast, but after asking for a to-go box, everyone seemed to go MIA. I waited ten minutes for a box before just leaving our remaining food on the table so we could get to our show, which we actually ended up missing the opening number because of the delay we experienced.
Kale caesar salads were the favorite cou ...
Kale caesar salads were the favorite course of the table. Portion size on the bison ribs was a bit small. Housemade pasta was delicious. The orange marmalade served with the vanilla creme brûlée was an excellent touch. Don't be turned off at dining in a restaurant located in a hotel - this one is definitely worth the visit!
Fabulous Food, Drink & Service
I ate here one evening while in town for a conference. I dined alone but felt well-cared for my my server, Donny. Actually, several people were involved in my service and all were great! The service was informative, friendly and delivered at the right pace. The food was fantastic. Try the scallops if you go - they were cooked perfectly and had the right accompaniment. Drinks and dessert were also yummy! I would definitely return if in the neighborhood again. Thank you!
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