About Rancher's Club of New Mexico
The Ranchers Club is an experience in dining that no visitor to the Land of Enchantment should miss. The only authentic grill in New Mexico that prepares the food on a Gridiron over a variety of aromatic wood embers such as Mesquite, Hickory, Sassafras and Apple. This grilling method imparts a unique and unusual flavor to the ample portions of meat, seafood, poultry and game. The Ranchers Club specializes in corn-fed, dry-aged USDA Prime beef. The impeccable captain service is recognized for the attention given to every detail. An award winning wine list enhances the superb dining experience. The Ranchers Club offers all the ambiance of western elegance that New Mexico has to offer.
Rancher's Club has been a DiRoNA award member since 1994, recipient of the AAA Four Diamond Award for nine consecutive years, Wine Spectator Award of Excellence since 2001, and known as Albuquerque’s Best of the Best.
Steakhouse, Contemporary American
Hours of Operation:
Dinner: Monday - Thursday: 5:30pm - 9:30pm, Friday - Saturday: 5:30pm - 10:00pm, Sunday: Closed
$31 to $50
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
On Wednesday - Thursdays there is live piano, Lindy Gold and on Fridays - Saturdays there is a live jazz piano.
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Private Room, Wheelchair Access, Wine, Wine Bar
Rancher's Club of New Mexico Ratings and Reviews
The food was outstanding as always, alth ...
The food was outstanding as always, although some of the meats were cooked more to medium instead of to medium-rare as requested. But they were still very tasty. We were very disappointed that the signature chocolate mousse was no longer offered on the dessert menu. The service was abysmally slow and uninspired. The servers were pleasant and friendly enough, but we had to look for them for any requests or continued service. Twice one of the guest's drinks were forgotten and had to be served separately from the group.
With the change in management and the de ...
With the change in management and the departure of two long time servers, the service needs some improvement. The good news is that the food is still wonderful. If you are a meat eater, have the bison without fail.
Great restaurant, unpleasant crowd
The service was good, the decor and the meals were excellent. We did pick an unfortunate night to dine as the hotel was hosting a very large group of the sort of people that we found to be not our choice of dining companions.
Excellent food but over-worked wait staf ...
Excellent food but over-worked wait staff. Consequently service was much slower than usual.
This used to be our favorite spot to go ...
This used to be our favorite spot to go for special occasions. The restaurant manager has left, and the service quality has dropped significantly. The expectations of a restaurant like this are well prepared and presented food, superb service and quiet ambiance. The chefs are the same, and the food is still excellent. The service was clearly below expectations for this type of restaurant. The hostess Debbie continues to be a well appreciated mainstay. We will be finding a new special occasion restaurant due to the significant decrease in service quality, I am very sad to say.
The Ranchers Club is under new managemen ...
The Ranchers Club is under new management. The food and services is still good. However not nearly what it used to be. The servers were very sweet but inexperienced. Same goes for the food. It was good but not excellent, like in the past.
It is one of the best restaurants in tow ...
It is one of the best restaurants in town. We gave 4 because the lobster bisque was VERY salty. Besides that we really enjoyed the rest of the food. Ah! one more thing. This time it took so long between the appetizers and the entrees. Next time we'll make sure that whatever we might have to tell the waitress/waiter at the same time. Thank you
Misleading Mother's Day Brunch
We made reservations for a special Mother's Day Brunch at the Rancher's Club. We called the restaurant to confirm that they would be serving brunch. We love the ambiance and the food has been great in the past. However, during this recent visit there were not listed prices on the menu or anywhere to be seen. Also, there were no brunch options, only the regular items that they usually have. To our shock and dismay the price was made known when we received our bill. It was a whopping and unbelievable price of $240 for four people not including tip!!!! This ruined the ENTIRE experience and we will not be going back to this restaurant anytime soon.
Not so good
I took my wife here for a nice evening out for our anniversary. Poor service. It took 45 minutes to get the check. Food was subpar for the price. Waiter seemed to forget about my wife and me.
Had a little issue with the hostess, but ...
Had a little issue with the hostess, but GM took care of it. Food is outstanding, you can't go wrong with anything on the menu!
Still a good meal, however...
Took my Mother here for an early Mother's Day treat as she doesn't like going out on the day itself (too crowded, spotty service, etc). Restaurant was empty when we arrived for an early dinner. There were about eight tables having dinner when we left. Our waiter was Thomas and he was assisted by Aaron. Service was professional and we were happy to have them waiting on us. We enjoyed the goat cheese stuffed mushroom we each received as a complimentary appetizer from the kitchen. We shared the seared foie gras, which was excellent. Our entrees were the lamb shank and the cowboy bone-in ribeye. Both were well prepared and tasted delicious. The sides, while not exceptional, were still quite good. We also enjoyed a glass of wine and a Kir Royale, both were fine accompaniments to our respective dinners. No room for dessert and to be honest, the dessert menu may need to be refreshed in the near future. I was disappointed to see the hostess seat a table where one of the patrons was wearing a pair of cargo shorts, sneakers, and a t-shirt. The Rancher's Club of New Mexico promotes itself as a fine dining experience, I don't think they are enforcing any sort of dress code any longer (not even a minimal one requiring gentlemen to wear a sport coat at the very least). Too bad. I expect that sort of ambiance at a chain steakhouse, but certainly not at this one. I doubt that Ralph (the recently-retired wait captain), would have served or for that matter allowed the hostess to even seat that particular party. Our dining experience lost some of its sparkle as a result. Time to tighten things up. Dinner for two was $140.00 not including tip.
Ranchers continues to decline in service and quality. So disappointed in my last visit. It used to be a first-class fine dining experience, but those days seem to be gone. I don't know if it is new management or what but it has sadly gone downhill very quickly
Less than stellar
This restaurant had many bad reviews & all were right on target! The good: Their bread was fantastic. We liked the atmosphere. The twice baked potato was very good too. The mediocre: Our waitress started out fairly good, but then seemed to forget we were there. She only had 3 tables. Both of our drinks were empty 3/4 of the way through our entrée & she never stopped by to see if we wanted refills. We finished our meal & 15 minutes after that, she still had not returned. We had to ask for our check. She never bothered to ask if we enjoyed our meal. The bad: It started with the hostess. We were the 1st ones there for the 5:30 seating. Yet we were the 3rd ones seated. She was very stuffy & seemed to have an attitude. However, once she did seat us, she was more pleasant. The waitress brought out a complimentary mini-appetizer of stuffed mushrooms (2). Barely warm & super bland. I ordered the antelope for my entrée, medium rare. My husband ordered the Hunter's Mix (Venison, Elk and wild boar sausage), all medium rare too. The order came out timely. After the waitress set them down, she told us to cut into all 4 of the meats right that moment & ensure that they were cooked to our specifications. I have never had an "upscale" restaurant make such a request. A chef should certainly know how to cook their entrees to medium rare. All of them, except the wild boar, were more to the rare side than medium rare. But we were hungry & accepted them as is. The venison was a decent cut of meat, but not spectacular. The elk was a bit tougher & the antelope had a lot of grissle. All were even challenging to cut, which was quite obvious even to the waitress when we were "checking" them per her request. I will say, the portion size for each was quite generous. However, I would have been okay with a slightly smaller portion for a better cut of meat. We were super disappointed in the quality of the cuts for the price that was charged. (We have eaten game extensively)
We enjoy this venue very much! When a special occasion occurs The Ranchers Club is high on our list. While known for it's steaks, what brings us back is their Oysters Rockefeller.
We took my wife's brother to dinner with two of his best friends here and the evening was more than could be expected. The food and service were superb and the opportunity to enjoy a quiet dining experience was very enjoyable.
Ernest was a great waiter, and he made t ...
Ernest was a great waiter, and he made the bananas foster flambe so much fun :-)
We were traveling through New Mexico.
My husband discovered a recommendation for the Ranchers Club. It was very fortunate find. The decor, food and service were outstanding. If we get back to that area it will definitely be the place to dine.
A Six Star Resturant on a Scale of Five
The Ranchers Club is the best restaurant in Albuquerque. The food was superb, the staff was outstanding, and the pianist was delightful! I'm looking forward to our next dining adventure. Not only was the food delicious, the portions were quite generous!
Great cuts, but the rest of the food was just ok
Took me wife to Ranchers club for her birthday, a night out without our 2 year old for the 1st time in a while. It was a surprise for her, and a much need time for just the 2 of us to relax and enjoy a premium steak dinner that we haven't had in quite some time... We had reservations for 6pm on a Saturday night, and it was almost empty. by the time we left at 8 pm, maybe there were 8 tables, most were just 2 party tables. I originally tried to get a reservation at Vernon's Hidden Valley, but they were booked for all times on this Saturday. Love the setting and ambiance, and the ribeye steak was excellent (these are really the most important factors to me) but the sides were just very average. The steamed veggies that came with the dish is almost embarrassing to see next to your awesome steak. Ordered the au gratin potatoes, and I had to salt them. I hardly ever use salt in the 1st place. The way the sides of butter, sauces, etc came with the dinner needs to be better than the same cups I see at a Chili's/Applebee's type of restaurant. I also ordered the Jumbo shrimp to go with my steak, needless to say, they were NOT jumbo. More like a 30-40 count size. Ordered the creme brulee, not bad but its much better at The Range. I hope Ranchers club can make these simple improvements. Paul's Monterrey was my "go to place" for special occasions, and not because it was necessarily better but you knew what you were getting for a certain price point, service, and setting. If Ranchers club is trying to be the next Paul's, the price is too high. If it's trying to compete with Vernon's, Season's, Marcello's, and soon Ruth's Chris...it's just not good enough. Ranchers club has seen better days, quality was higher a few years back. I hope they can turn things around, if so, I would love to come back.
Ranchers Club not up to previous standard
My wife and I went the Ranchers Club for Easter dinner and were not very pleased with the dinner. First of all I go there for their good steaks and they didn't offer a single steak! They had a very limited menu. We chose the prime rib but it was not very tender and had a whole lot of uneatable fat on the serving we got. Then they had a terrible selection of deserts so we didn't have any. For a meal that was over $130 we felt we were taken advantage of and will certainly consider not returning!
Simply Outstanding (still)!!
Outstanding staff. Thought I was going to miss Ralph. Well, I still do, but the "B" team is just as good. I do miss the covered plates presentation. Was a nice touch.
Excellant food and service. Our server Tom took very good care of us. Could not have asked for a better dinning experience.
Appetite for steak
We had nit had a good steak in a long time. Rancher's Club bison filet with a twice baked potato and glass of red Bordeaux hit the spot. our waiter, Thomad, and his staff were attentive. the food was well prepared and hot. A grat way to end the day!
I've always enjoyed the Ranchers Club
Outstanding service, but not intrusive. We always order the Caesars Salad prepared table side. You can never go wrong when ordering a steak. I've never had a steak that wasn't prepared as ordered-medium rare. It would be hard to not find a wine that didn't meet your taste. My retirement party was held here three years ago and as I recall the wait staff and kitchen did a great job for such a large group. Ranchers is a wonderful place to celebrate a special event.
Very grateful for this experience!
The food and wine were absolutely amazing! The waitstaff were just as impressive, but the true human beauty I found that night was in their management. I was completely thrilled with our experience and they made a very special day even better!
The bar was excellent, loved the live Piano. Food was excellent as always but disappointed that the new manager got rid of the simultaneous unveiling of the dinner plates when served. Also recommend that they once again enforce the dress code of business attire. Servers could have been a tad-bit more attentive, but we appreciate the restaurant and will return soon.
The Ranchers Club was OUTSTANDING!
We've been there many times before, but this was the first for the entire family together (6 persons). We were seated in a small private room, which was perfect for us. Our waiter, Thomas, and his assistant, Nina, did a superior job. Husband had the bison steak which he still raves about; I had the salmon which was huge, succulent, and tender. One son is a vegetarian and the kitchen staff prepared special dishes for him. His food looked amazing and he was delighted with the dishes. A great time was enjoyed by all!
bad,bad,bad! Service was very slow.
Would never go again. Food was less then I was excepting . Over rated. 18$ salad was brown. Waited so long for a drink I went to the bar and got it myself. Complained to manager , he didn't care. Felt like a orphan. The place was not busy, and the salad took an hour, maybe that's why it was weleted. Order was messed up. Nothing about it was enjoyable .
Place was empty on Saturday evening. No hostess, waited over 10 minutes before she showed, then she acted put out for some reason. Waitress was a trainee. Nice person. Not well trained. Several things we requested did not happen. Food was in general good. Overall, below the high reviews it's received in the past . Different management?.
My wife and I make visits to the Rancher's Club at regular intervals for special occasions like anniversaries, birthdays, and Christmas. Normally I would say that the Rancher's Club falls under the category of excellent. With the food being well worth the $50 a plate price tag and the atmosphere being pleasant, quiet and intimate. However, I most recent visit for my birthday left us with the bitter taste of disappointment. While the service was excellent, the food fell short of the mark and mostly the food failed on the sides. We started with the crab cakes, which in previous experience has been excellent, this time however they were scorched on the bottom, my wife's bison tenderloin had a perfect external appearance but was a touch underdone, and her scalloped potatoes was lacking in potatoes, so much so that we asked for a different side to be served, she went with the twice baked which arrived as a half-baked failure. I myself opted for the hunter's grille (a favorite of mine) and I was more than a little sad to discover that the fingerling potatoes were chewy and the meat (the star of the show) was absolutely drowning in sauce. The grilled asparagus was excellent, and the table side Cesar salad for two was top notch, but that did not make up for our disappointing entrees. This most recent visit to our favorite restaurant has left us thinking that we may seek another location for our next special occasion.
Great food, service not up to par
As always, the quality and presentation was excellent. The service however, was poor. Our waitress seemed distracted--40 minutes to get bread after 3 requests for it--also she had a raging cold and should not have been serving food! The hostess stepped in and tried to resolve the bread problem and the fact the wrong sides were delivered to our table. The beef was perfectly cooked, tender and well seasoned. The crab Mac and cheese was creamy, lots of crab and piping hot--yum! Would definitely go back, but hope for better service!
We loved our first visit to the ranchers club. Our server was so sweet and very attentive. She was knowledgable about the menu and very personable. The food was excellent. The ambiance was wonderful. We will definitely be back!
Sadly disappointed for a Valentine's din ...
Sadly disappointed for a Valentine's dinner. I've dined there before and this time the food was less than par. Wilted, brown salad thrown together in a hurry. Steak was undercooked. The drinks were over poured on the alcohol. I asked waitress and she said it was because the large crowd could not be accommodated. Our reservation was at 9:30PM and there were less than 10 people in the restaurant???? I will not be making any return visits.
Best steaks around
Although the menu was limited on the Valentine's Day menu, everything offered was outstanding. It made it eager for us to return to try the normal menu offerings--perhaps for another special occasion.
Amazing food and superb service
We have never, ever been disappointed when we celebrate at Rancher's Club. The staff make this place a first-class, five-star dining experience. We'd especially like to thank Ernest and Thomas. Their professionalism and attention to customer service make this place our favorite dining spot in the city. PLUS! The food is amazing. Our favorites are the oysters Rockefeller, the filet mignon and anything and everything they serve for dessert. Fantastic place. We will always celebrate our special occasions here.
My wife and I dined for Valentine's day. The ambience and wait staff were great. The food came out at a nice pace so we were able to enjoy ourselves without being rushed out the door. We ordered off the regular menu instead of the Valentine special. I ordered the 18oz ribeye and my wife ordered the filet mignon both steaks were not seasoned and needed to be table salted to enjoy. On the other hand the wait staff was attentive and nice.
Top tier restaurant
From the proactive reception from the maitre d' to the attentive but unobtrusive service from the wait staff, we were treated superbly. The food was prepared to perfection and the atmosphere is old school western. Very enjoyable
Romantic Evening w Piano concert music as a plus
Great food - Great service - the wait was long (45 minutes) even though we had confirmed reservations.
The Service seems to have gone slowly do ...
The Service seems to have gone slowly down hill over the years. The days when there was a waiter to sweep crumbs, a captain that was very concerned about your dinner are all gone. Our desert could not be eaten. The charge was taken off our bill..but...that should not happen in a place noted for exquisite and exceptional service and food. We may not return.
We had to ask for almost everything twice.
The service was on the forgetful side, au gratin were on the runny side, steak was on the overdone side, game was on the gamey side. Used to go there for special occasions. Probably won't be back. Not sure what went wrong ...
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