Nearby points of interest
Nearby points of interest
About Rain Uptown
Renowned chef Pierre Gabelli, brings high end Northern Italian cuisine to the South West. Menu items include, but not limited to, exquisite dry-aged steaks from Kobe beef to French-cut bone-in ribeyes, flown-in never frozen seafood from scallops to Maine lobster, as well as seasonal entrees as well. We cater to those with high standards in food, and those that refuse to compromise. We also are proud to offer the only exclusive martini bar in town, and wine selection that tops all in the city. The pastas we offer are not only made daily, but they are made with an imported customized machine shipped from Italy. This allows us to offer our guests a wide array of pastas ranging from gnocchi, fettuccine, angel hair, bow tie, ravioli, spaghetti, rigatoni,tortelli, fettuccine green and much more. This is truly the closest you can get to Italy without a passport or leaving town. We like to invite you to taste what has all of Lubbock buzzing over the hottest place to eat in town.
Lubbock, TX 79424
Italian, Seafood, Steak
Hours of Operation:
Lunch: Daily: 11:00am - 4:30pm
Dinner: Monday - Thursday: 4:30pm - 11:00pm, Friday - Saturday: 4:30pm - 11:00pm, Sunday: 4:30pm - 9:00pm
Brunch: Saturday - Sunday: 8:00am - 3:00pm
$30 and under
AMEX, Discover, MasterCard, Visa
Every weekend as well as select weekdays, we offer our lounge guests live music ranging from local artists all across West Texas, to local magicians that bedazzle our guests until the real show -- that is your food, arrives at your table.
When it comes to catering, very little restaurants can offer a two-time IRON CHEF winner to cater your event in however way you please other than Rain Uptown. Our Catering services are extremely flexible to include all kinds of parties and sizes, from weddings to board meetings; we do it all. We can cook on location, as well as a food presentation if needed. Let us come wine and dine you where you are if you can’t come to us!
Open parking in front of building (handicapped accessible)
Private Party Facilities:
We have a secluded Venetian room that can accommodate up to 60 guests away from the main dining area to offer your party the privacy you wish for. The room is equipped with custom lighting as well as a retractable projection screen if you so choose to use it. All services are extended to the party room as well as exclusive menus.
Private Party Contact:
Clinton Shipman: (806) 798-5900
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Entertainment, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Rain Uptown Ratings and Reviews
Perfect evening. We enjoyed good service . Began with a house salad and creamy balsamic....delicious! My husband loved his cream of spinach soup. Shrimp Panna was rich and a real winner. You can tell the difference when a restaurant serves fresh pasta and sauces made when ordered. IF only they'd go back to their wonderful chiabatta bread!
Very disappointed in this place. We went for brunch and it took over an hour to get our food. When we finally got our meal it was cold and they forgot specific deletions and additions for each meal such as no potatoes or a side of sour cream. One person didn't get their meal when our came out. The reason was because they said one of the line cooks did not speak Spanish. We didn't send our food back or complain to the waiter because we were starving and didn't want to wait any longer for the food. It was a shame because it seemed like a nice place.
This is one of our favorite places, both for Sunday brunch and evening entertainment. However, we will never again visit on a holiday or special occasion when things are busy. The menu was completely different on Mother's Day and was replace with food that was lower quality and none of our favorite items were available. Service was very slow and although our wait staff was kind she was too busy to keep things together. Drinks were not refilled and she gave another table our to go box. We noticed but she never mentioned it. Since strangers had opened the box and it was in their possession for 20 minutes, we just discarded it when we got home. All four of our meals were burned and had to be sent back. The replacements were better but not cooked right either. We ate them alway because of the 45 minute wait that we endured the first time. Mimosa is a brunch specialty and we usually order a carafe (about 4 glasses and reasonably priced). They decided to not offer this on Mothers Day. Instead, we had to order by the glass. They also changed the normal wine glasses to small champagne flutes which held one third the quantity. We ordered the individuals, received one third the amount and ended up paying about 5 times more. The atmosphere was busy, stressful and loud. We never saw a manager and there was no offer to comp anything (we are not the type of people to ask). The moral of the story is that we will continue to visit Rain Uptown but never again on a special occasion.
Nice atmosphere when you want a more special breakfast or brunch. I loved my eggs benedict. However, my husband had to wait for his meal longer than the rest of us, and when he asked for more sauce for his crepes it was not warm enough and we were charged extra. The Mother's Day dessert gift was a nice touch.
Do not go to rain for special occasions. They try to be TOO prepared and it ends up not working in there favor. They portioned jelly and you got about a teaspoon had to spread the teaspoon between three people could not get anymore. Was there with three elderly women and they have out Mother's Day presents to mothers only it should have been given out to everyone and not made people feel excluded overall fair experience . Normally great special occasions negative and on top of that did I mention COLD food!!!!
The food was amazing. Six different entrees were ordered and all were delicious.
The service was awful. The three appetizers we ordered were apparently never ordered and, therefore, never arrived. When waiter appeared again 20 mins. later asking for our appetizer order, we reminded him that we'd already placed our appetizer order, but now we'll just move on to entrees. When he asked me for me order, I asked for the special that evening, a white fish with lobster sauce, broccolini, risotto (which he had just told me was the special)... He states that he needs to go get a pencil. OK? Rest of group orders. An hour later (1-1/2 hours after our reservation), we are actually served, sans any appetizers.
If it weren't for how amazing the cuisine was, we would never even consider coming again.
Thursday night.....They were informed with reservation that this was our anniversary. I ordered a martini...THEN SIDE salad. Our entrees arrived before I finished my salad. I expected risotto to take at least 30 minutes to prepare and it came out after only a few minutes. The lamb chops were not good......hard to cut into. Brussels sprouts were supposedly sautéed and finished in a lemon butter sauce but my plate held tasteless huge sprouts??? The Roberto pasta was good.... the new in house teramiusu was impressive in presentation and good. We were in and out in an hour.....
Maybe 3 other tables with diners. For the prices which keep going up, it will no longer be our favorite place. P.s. They finally got those torn up booth benches with stained foam replaced.
My husband and I absolutely love this place, it's perfect for a nice date night.
The service is phenomenal and the everything on the menu is to die for, the chef pays close attention to details and ensure everything dish that leaves the kitchen is perfect.
I highly recommend it.
Decent prices and the service was perfect. Our server was on point with food recommendations and very polite. The only thing that was horrible was this machismo guy got all hostile and threw his drink. His family try to justify what he did was "okay". They kept saying he was hungry and they had waited two hours to get their food. Someone should've gave that guy a sneakers. "You're not you when you're hungry"
For valentines dinner, my wife, daughter and I made reservations at Rain Uptown. This has historically been one of our family's favorite places to eat for special occasions. Saldly this was our worst dining experience in a long time. The restaurant was under staffed for a busy night. Our waiter did his best and had a good attitude but was completely overwhelmed and was unable to even handle basic issues of providing water and breads for the table. I expect better staffing when taking reservations. It's inexcusable to be under staffed when you know ahead of time how many your serving and when they will be there.
For valentines they offered a shortened menu which I'm okay with on nights like this but the menu items were not good or cooked to order. Everything appeared to be prepared ahead of time and sitting under a heat lamp. This is my favorite place to go for a quality steak but this menu only had medallion tenderloin which where bite size and over cooked. My wife ordered ravioli that came out cold so she sent the dish back. The waiter picked up her plate walked to the kitchen and immediately returned with a fully prepared plate of ravioli. So either he gave her someone else's order or the plates of food were just sitting there under the heat lamp.
This was not a cheap night nor did I expect it to be. But the service and food where not what we paid for.
We were not the only table that felt this way. Several tables in the restaurant were openly complaining about similar issues. At no point was a manager in the dining room to check on the service. We attempted to contact ownership after we left but after a week we have received no response.
The waitstaff seemed really short-handed on Valentines. It took 45 minutes to get our check, have the credit card run, and returned. It's a good thing we didn't have anything else planned after dinner because we would not have made it! A decent experience, but not what we were expecting.
This was the PERFECT venue to Celebrate 2 EXTRAordinary Mother's BDay Week! Also FANTASTIC Place to WELCOME Family Home to LUBBOCK after 35 years away! Tasty appetizers, comfort food for entire group, & Wine selection well paired to Menu offerings! Michael was both knowledgeable and attentive!
They obviously had an off night in the kitchen. Will be back fo mr another try, but this night was unexpected. Would not recommend at this time, but have been there before and it was exceptional. Food and ticket time was not up to expectations this go around.
Food and service was very good. Bar was very slow and wine list is almost nonexistent. Tried to order 4 different wines by the glass and they were out of all of them. They brought me a wine to taste and see if I liked it and it was oxidized and tasted bad. They need to update their wine list.
Only place to get risotto and it is always wonderful. I had chicken piccata.......delicious. And I love my grey goose martini. Seats need reburshing.....torn vinyl. Not enough cushion. I don't think this is a place for kids......more of a quiet date night or even an adult group drinking and dining. Entrees are $20-$48. Homemade pastas and more wonderful choices. I could live on their bread alone!
We both ordered the petite 12 oz rib eye. Cooked med rare for me and med for husband. Best steaks we've had in a long time. My favorite was the risotto. Usually we start with escargot but opted for the crab cakes. Perfection. The chocolate torte was really a layer cake....only disappointment and since it was my birthday....made for a lousy ending! But.....
It wasn't a bad experience per say but the seating was very uncomfortable. We were seated at a folding table with a table cloth on it that was too tall for the benches. My steak was over-cooked which is unacceptable for a $40+ choice cut of meat. The service was good and he was attentive.
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