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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 61 times today

Racks Fish House and Oyster Bar

4.3
411 reviews
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$30 and under
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Seafood
Top Tags:
  • Casual (22)
  • Happy Hour (18)
  • Hot Spot (18)
In keeping with founder Gary Rack’s goal of establishing an unprecedented culture of restaurant dining experiences, the Delray Beach establishment sources a variety of inspiration for all aspects of its presentation. A New England seafood house featuring prohibition-style cocktails and Grand Central Oyster Bar-inspired steam kettles, RACKS Fish House + Oyster Bar will feature a unique, nouveau-nautical décor along with a responsibly sourced ocean-to-table menu that excites and inspires.
Culinary Director Matthew Danaher, known for his straightforward style of cooking, has developed an innovative menu that incorporates beloved classics with the modern style and appetite of South Florida. Guests will discover ever-evolving recipes for Oysters Rockefeller, pan roasts and po-boys as well as an extensive live raw bar featuring what’s fresh and in season.
Dining Style
Casual Dining
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Cuisines
Seafood, Sushi, American
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Hours of operation
Sunday: (11:30 am – 10:00 pm)
Monday: (11:30 am – 10:00 pm)
Tuesday: (11:30 am – 10:00 pm)
Wednesday: (11:30 am – 10:00 pm)
Thursday: (11:30 am – 10:00 pm) ALL DAY HAPPY HOUR until 7pm!
Friday: (11:30 am – 11:00 pm, Bar open until Midnight)
Saturday: (11:30 am – 11:00 pm, Bar open until Midnight)
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Phone number
(561) 450-6718
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Matthew Danaher
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Catering
We will do our best to accommodate all catering
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Neighborhood
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Cross street
Atlantic Avenue and 2nd street
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Parking details
There's valet available.
Additional
Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Late Night, Outdoor dining, View, Wheelchair Access, Wine
What 411 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.3
food
4.4
service
4.1
ambience
3.8
value
Noise · Moderate
87% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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Nance (Miami)
5.0  Dined 5 days ago

Awesome restaurant, all of our meals were outstanding. Service was great, will be back!

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GraceW 
1.0  Dined 5 days ago

Seated 25 minutes after reservation time in a booth meant for 4 - we were 6. Out of special oysters, out of bread, paella very bland, fried chicken not good at all - like dry tenders. People who sat 40 minutes after us got their food before us. Manager apologized and took off $40 but it didn’t begin to make up for all the problems. Was a special occasion. Will not return. Waitress was nice- not her fault.

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OpenTable Diner (San Francisco)
5.0  Dined 5 days ago

Excellent, Food was fresh and delicious Looking forward to a return visit

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Lori (Denver)
4.0  Dined 6 days ago

Excellent selection .... loved the blackened grouper and the fried shrimp. Lively atmosphere and outdoor patio. Staff very attentive to our needs.

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OpenTable Diner (Pittsburgh)
4.0  Dined 7 days ago

Grouper was excellent.

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vipOpenTable Diner (San Francisco)
4.0  Dined on February 15, 2018

Food was just okay

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TakeAjacket (Chicago)
5.0  Dined on February 14, 2018

It was very enjoyable an the service was on point!!! And the Double Espresso drink is to die for... I will definitely be going back when I revisit that area of Florida 😊😊😊

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OpenTable Diner (Miami)
4.0  Dined on February 14, 2018

The ambiance wasn't so hot but the food while a bit on the quicker end of the clearing your wallet process (you get what you pay for). Was the best I've had in a while. Large variety of oysters. I don't even eat oysters and our waiter pic out some from a particular region and they were great loved them. If your looking for great food and awesome service this is it

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Bobcat (Miami)
2.0  Dined on February 13, 2018

We have dined here 4 or 5 times. The food has gone down in quality compared to previous visits. The calamari was soaked in creole sauce and was soggy. Chef- maybe put the sauce on the side. My advice- sit at the raw bar during happy hour for discounted fresh oysters and drinks.

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ChasMD (Philadelphia)
5.0  Dined on February 13, 2018

dinner and service was outstanding
too noisy for me

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vipdiner (New England)
5.0  Dined on February 11, 2018

My husband and I visiting Delray had a wonderful dinner here. He had the fried scallops that are Southern fried style and unbelievable. I had the snapper special which was so fresh and delicious. Our young waiter was tremendous and very personable. We ate outside and it was a beautiful night. Can't wait to go back.

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JoanneC (Miami)
5.0  Dined on February 11, 2018

Would definitely go again... food and service were above average..

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skygirl (Miami)
5.0  Dined on February 10, 2018

Been here many times, always great, best quality seafood.

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OpenTable Diner (Miami)
5.0  Dined on February 10, 2018

Always great food! Love happy hour as I get to try different things without paying a lot. Love west coast oysters 🤗. I miss my salads though... power salads and now the beet salad are gone. They were my favorites.

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Paul (Philadelphia)
5.0  Dined on February 10, 2018

The waiter suggested the lobster dragon roll, but neglected to really say how large it was and that it was $36. It would have been enough for a meal for my wife and we ended up taking her entire entrée home. I think it should be explained that is large and how much it cost.

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