West End Tap & Kitchen features traditional pub fare, but what makes it special is the California feel it offers. The eatery uses local foods and has a wealth of craft beer and wine available on tap or bottled. The sampler option on the drink menu allows guests to try five or six beers before committing to an entire glass. Owners Quinn and Geoff bring an appreciation of food to this restaurant, which is popular with locals and visitors alike.
Some of the top options on the menu at West End Tap & Kitchen include the portobello burger, sautéed shrimp pasta, hanger steak and roasted chicken. You can enjoy a tasty dessert as well, such as the chocolate buttermilk bundt cake.
Everything is good here except the deafening noise. There was a band at the bar and we chose to be at the extreme far end of the restaurant. It was still so noisy as to prohibit conversation. Not necessary! Even on a regular, no-band day, it is very loud. Some sound baffles hanging from the ceiling would help a lot.
Amazing food! Great service. The ambiance was energetic and fun without being too loud. Great beer and appetizers. The duckfat popcorn was incredible! The place was great for a date but also fun for groups. I wish there was a restaurant like this where I live.
Great for foodies. Special menu and good happy hour from 3 to 6. Will defiantly go back soon. Heard they have a great burger they grind their own meat.
We were looking for a place for dinner in Santa Cruz. There were 6 of us and 2 infants. The staff was very welcoming and accommodating. I had a very unique Salmon dish. The flavors were good and the salmon cooked tender and juicy. The beer and wine selection were great too. I can't wait to visit again when I return to the area.
Lots of good food, really like the new york strip and popcorn.
The duck fat popcorn was unusual and delicious. The calamari was in a bowl, after awhile all the squid on the bottom got soggy and was unappealing. The burger and fries were very good, but they don't have pickles unless you ask for them. Order the secret sauce on the side it's too sweet for my taste.
There is an energetic crowd at the bar with lots of flat screens. Unfortunately the chairs are metal. Bad for the lower back, so you can't stay
Outstanding meatballs, but the braised short ribs were dry and difficult to swallow and the new york strip was overcooked (asked for medium rare and received medium). Also, the presentation of the new york strip was a tad odd. (A bunch of cold tomatoes and croutons drenched in vinagrette dumped on top of the pre-sliced strip.
A fit-for-foodies menu (with excellent food to back it up), great beer, and friendly and attentive service. Our first time here ... definitely won't be our last!
This has been consistently good for us. They try to locally source and use organic and I'd like to see more of that.
We had heard great things about West End Tap. The space was unique and packed on a Sat. night. We had to wait 15 min. for our reserved table which was okay but that turned out to be the theme of the night. Our server was extremely friendly and knowledgeable about the menu. We settled on Calamari appetizer, salmon board, a salad and the burger. The calamari came out almost immediately but then we had to wait 45 minutes for our other selections. We also had to wave down the server to get beer/wine refills. We were seated right beside the open kitchen and by the time our food came it had become uncomfortably hot and the food had lost it's appeal. We would also like to see sandwiches offered at dinner. Overall a "Meh" experience.