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Party Size
For 2
Date
Thu, 1/18
Time
10:00 PM
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Booked 30 times today

Waters Restaurant

4.7
853 reviews
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$31 to $50
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Seafood
Top Tags:
  • Special Occasion (52)
  • Good for a Date (44)
  • Good for Anniversaries (42)
Waters is owned and operated by Ft Worth native, Chef Jon Bonnell. Our newest location is 301 Main Street in Sundance Square.

Waters Restaurant redefines the Fort Worth seafood scene with a vibrant and modern restaurant featuring an array of fresh oysters, the finest seafood, mouthwatering steaks, and an award-winning wine list. Visit our bar for a lively happy hour, or relax in our upscale dining room for an unforgettable culinary experience.

Dining Style
Casual Elegant
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Cuisines
Seafood, Steak, Creole / Cajun / Southern
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Hours of operation
Lunch
Daily 11:00 am–2:30 pm
Bar
Mon–Fri 11:00 am–9:00 pm
Dinner
Mon–Thu, Sun 5:00 pm–9:00 pm
Fri, Sat 5:00 pm–10:00 pm
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Phone number
(817) 984-1110
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What 853 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
  based on recent ratings
4.7
food
4.7
service
4.6
ambience
4.2
value
Noise · Moderate
94% of people would recommend it to a friend
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  • 4
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  • 2
  • 1
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OpenTable Diner (Dallas)
5.0
Dined 4 days ago

Very good food & service

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vipOpenTable Diner (New York Area)
3.0
Dined on January 6, 2018

I liked the vibe and the menu looked impressive but I didn't think the quality matched the pricing.

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MoonPreacher 
5.0
Dined on January 6, 2018

Waters may very well be the finest restaurant in Fort Worth. You would expect a restaurant called "Waters" to have great seafood--and it does. But it also has outstanding steaks, a ridiculously good burger at lunch, phenomenal sides and appetizers, and five-star service. The wine list has some very rare and well-priced selections, as well as reasonable prices on "regular" nice bottles.

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OpenTable Diner 
5.0
Dined on January 6, 2018

Awesome experience for clients. If you need to make a good first impression and money is on the line, The Waters should be at the top of your list.

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OpenTable Diner (Dallas)
5.0
Dined on January 4, 2018

Extremely pleasant experience! Food was exceptional! Wait staff extremely knowledgeable and friendly.

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Jsking (Dallas)
5.0
Dined on January 4, 2018

Excellent choice for fish and steak. The filet beats all the other steak houses in Ft. Worth. The salmon, oysters, shrimp, crab legs and goat cheese salad are terrific.

Great atmosphere. Quiet but vibrant.

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vipTreese (San Francisco)
5.0
Dined on January 1, 2018

Wonderful place to go for a nice dinner in Fort Worth!

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Lizaanddave (Dallas)
5.0
Dined on January 1, 2018

Everything was wonderful! We dined at Waters New Year’s Eve prior to going to Bass Hall. Our waitress Nikki after introducing herself immediately inquired about our schedule. She was lovely! John Bonnell, The owner visited with us at our table as well as several other tables. He Is delightful!

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CJpurple (Dallas)
5.0
Dined on December 30, 2017

Great food. Friendly and attentive service. Limited selection. Wines were really pricey.

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OpenTable Diner 
4.0
Dined on December 30, 2017

Delicious food and great service. But the back dining room is too crowded. And, sitting by the windows in the bench seating offers no privacy. Could barely have a conversation since all I could hear were the people next to us! Would go again but be sure to request different seats.

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Hours, Transportation, and Details

Dining Style
Casual Elegant
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Cuisines
Seafood, Steak, Creole / Cajun / Southern
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Hours of operation
Lunch
Daily 11:00 am–2:30 pm
Bar
Mon–Fri 11:00 am–9:00 pm
Dinner
Mon–Thu, Sun 5:00 pm–9:00 pm
Fri, Sat 5:00 pm–10:00 pm
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Cross street
2nd
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Dress code
Smart Casual
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Price range
$31 to $50
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(817) 984-1110
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Parking details
Valet available through Sundance Square, or garage self-parking options available.
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Executive chef
Anthony Felli
Additional
Bar Dining, Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine