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Party Size
For 2
Date
Thu, 1/18
Time
11:00 PM
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Booked 12 times today

The St. Regis Restaurant

4.6
223 reviews
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$50 and over
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Mediterranean
Top Tags:
  • Quiet Conversation (5)
  • Special Occasion (5)
  • Business Meals (4)
Distinctive. Delightful. Designed by renowned architect David Rockwell, the restaurant highlights many of its original features, including the land-marked ceiling, and is set in a landscape of bold hues of black, silver, brown, cream and gold which intermingle with rich textures to create a lush, warm environment. The décor beautifully complements our cuisine, which features Modern Mediterranean cuisine.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Mediterranean, American
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Hours of operation
Breakfast
Daily 7:00 am–11:00 am
Lunch
Mon–Fri 11:30 am–2:00 pm
Brunch
Sun 12:00 pm–2:00 pm
Afternoon Tea
Daily 2:00 pm–5:00 pm
Dinner
Tue–Sat 5:30 pm–10:00 pm
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Phone number
(202) 509-8000
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Sebastien Giannini
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Neighborhood
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Cross street
16th & K
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Parking details
Valet parking is available upon arrival at St. Regis Hotel main entrance.
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Special events & promotions
For large parties and special events please contact Camille Pisano at camille.pisano@stregis.com, or Andy Powell at andy.powell@stregis.com
Additional
Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, High Tea, Non-Smoking, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Private Dining

The St. Regis Restaurant is available for private events for up to 78 guests. Existing set up can be modified to accommodate smaller groups seated at banquettes and alcove tables. We also have a private dining room available for up to 14 guests.

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What 223 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
  based on recent ratings
4.3
food
4.7
service
4.7
ambience
3.9
value
Noise · Quiet
93% of people would recommend it to a friend
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  • 2
  • 1
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SusanT 
5.0
Dined 2 days ago

Beautiful Setting but Not Vegetarian Friendly
This is a stunning and beautiful restaurant with impeccable service. Rather pricey in my opinion and the food selections were not particularly innovative. Traditional man fare - meat on just about every option. I had to request a salad without meat which seemed to puzzle the server a bit but they were very accommodating. But if you are a vegetarian or vegan, I would go somewhere else.

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vipRuchiS (San Francisco)
5.0
Dined on January 1, 2018

St. Regis staff and food was great on new year's eve! We were two couples with two toddlers and the staff was extremely patient and courteous. 5 course food was delicious and the staff customized the pre fix menu to cater to some of the diet restrictions. Glad to have spent New Years eve at St.Regis.

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vipMills (Washington DC)
5.0
Dined on January 1, 2018

We went for New Year's Eve. The menu was superb, very reminiscent of France, as one would expect in a Michelin-starred restaurant. The service was impeccable. There were several children there, but happily they were very well-behaved. And the food was innovative and delicious, in just the right portions. Magnifique!

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OpenTable Diner (New York Area)
5.0
Dined on December 25, 2017

Christmas Brunch

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EllenTuttle 
4.0
Dined on December 24, 2017

We tried to have Christmas Eve dinner at the St. Regis. The service was pleasant, but the food totally unacceptable. The Beef Cheeks looked like black blobs and had absolutely no taste. The mashed potato concoction was equally tasteless and very watery. None of us would eat it. We were compensated with a steak after a long wait. by that time no one (we were 5) was hungry anymore. The dinner put a big damper on ourChristmas Eve, we had expectations of an elegant and tasteful meal. Needless to say, we will never go back.

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OpenTable Diner 
5.0
Dined on November 23, 2017

Food and service was great. A lovely day however, One thing that really annoyed us. 20% service was included on the bill but no one told us until after we had paid. That was bad manners. They did rectify it after we notice but ruined the the afternoon.

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vipOpenTable Diner (Washington DC)
4.0
Dined on November 21, 2017

Overall quite good, but failing to offer to decent a two hundred dollar bottle of Cote de Rhône is rather weak. Had some substantial sediment in my last glass. All natural, but still. Please remedy that

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vipPatrickDC (Washington DC)
5.0
Dined on November 12, 2017

I'm surprised there isn't more business at this restaurant. The food is great, the setting beautiful. The service was a tad slow on the mains but very attentive otherwise. A good choice when looking for a last minute reservation, when others are booked up.

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Amir (Washington DC)
4.0
Dined on November 11, 2017

Food was good, and the place is beautiful, but definitely overpriced. $18 for a Caesar salad? Come on, guys.

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Zfood (Chicago)
4.0
Dined on October 31, 2017

An elegant, well served dinner, thank you, The restaurant is a bit close to the lounge so cocktail hour gets some spill over noise. Other than that, elegant but comfortable space, attentive staff and delicous food.

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