Nearby points of interest
Nearby points of interest
About The Fork & Flask at Nage
The Fork & Flask at Nage is an evolution of the 12 year success of Nage Bistro & Wine Bar. Originally opened in 2004, the restaurant has won many awards and accolades including best chef, best appetizers, best wine list, best cocktails, best burger in DE, 6 times running best caterer and 3 times as best restaurant by various publications such as Food Network Magazine, Delaware Today, and Coastal Style Magazine.
The Fork & Flask at Nage focuses on providing the highest quality yet approachable food & spirits… straight forward… done right…. Our beach bungalow inspired environment creates a warm, comfortable atmosphere to enjoy the simple things in life. Our approach is to create a social meeting house for people who revel in beach life at the Delaware Beaches.
What's on the Fork?
Local caught seafood and cultivated vegetables.
What's in the Flask?
Proper cocktails, small batch spirits, craft beers, and unique wines.
Rehoboth Beach, DE 19971
Hours of Operation:
Monday - Friday: 4pm to 1am
Saturday & Sunday 10am to 1am
Happy Hour: 4pm - 7pm Monday to Friday; 10am - 5pm Saturday & Sunday
Brunch Menu service: 10am to 4pm Sat & Sun
Dinner Menu Service: 4pm to 10pm nightly
Late Night: 10pm to 1am nightly
Located in Shore Plaza, across from the Tanger Outlets - Seaside
$30 and under
AMEX, MasterCard, Visa
Live Music Every Friday Night in the Bar.
Best Caterer Downstate 5 years in a row! All catering menus are customized to fit your ideas and budget. Call us to see how we can help you with your event!
Private Party Facilities:
Whether you are planning a formal business luncheon or just looking for a great place to bring your group the Private Dining Room at Nage is the perfect choice.
Private Party Contact:
Private Event Coordinator: (302) 226-2037
Banquet, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Happy Hour, Non-Smoking, Private Room, Weekend Brunch, Wine
Special Events & Promotions:
Special events may be hosted in our private dining room. Call for assistance or more information.
The Fork & Flask at Nage Ratings and Reviews
Two in our party ordered the NY strip steak @ $32.00. Both were overcooked, chewy and grizzly. Did not eat more than 1/3. Server offered to replace, provided credit. The fish was excellent, by comparison. With so many restaurant choices, can't recommend a friend to this one.
Eric, Danny and the entire staff did an outstanding job taking care of us. We originally planned a business dinner for 7, but actually turned into 12 people. They quickly moved tables around to accommodate us. Food was fantastic and everyone enjoyed the evening.
I had the Salmon which was amazing, my husband had the chicken which he couldn't stop raving about it. The chef brought out these little wontons made with chicken cordon blue, little spicy for me but tasted really good. We split a dessert of caramel crem'e brûlée which was to die for. Will definitely be dining there more often.
Our meal was filled with extremes. What was good, was fantastic. What was bad, was terrible!
The drinks, veggies, cheese board, presentation & desert were terrific. The entrees lacked flavor. One was too tough to cut, let alone chew. That one was replaced by a side dish which also disappointed.
The new menu is especially appealing because there are choices for small, medium and large plates as well as for vegetarians, seafood lovers and those who like meat choices. The onion soup is excellent. I especially enjoy the cheese boards with the chef's choice of accompaniments. My cheese board this time had a mixture of mustard seed as a side and it was very interesting and tasty. Cedar planked salmon was again delicious and the steamed clams in ham hock broth was unusual and good. There were so many great choices that we can't wait to go again. (The fresh bread is always good!) Thank you, Meghan, for great service and helpful advice.
Went to Nage after hearing how amazing it was and was not disappointed. The staff was friendly, prompt and helpful. The menu was small but varied enough to suit many tastes. Liked the small plates was able to try many of the plates. I saved room for dessert, it was awesome. I liked the concept of the open kitchen and pastry chef view. Can't wait to go again!
My wife and I went there to eat on a Monday evening to celebrate her birthday. Our server was Danny and he was awesome. Big props to him for making sure our experience was nothing but top notch. Food was very good. My wife had the filet with potatoes and asparagus and I had the Serrano wrapped monk fish on top of carmalized mushrooms and asparagus. Good wine and craft beer selection. A++
Will definitely eat there again
Nage was great. We used a groupon. They had recently remodeled the restaurant so that it was not so dark. The Waiter Eric was exceptional, very attentive and had great suggestions. The food was terrific, flavorful and well plated. Save Room for Dessert if you go!
This was our first visit and we were happy with the food as well as with the service. Our server Eric was helpful and friendly but unobtrusive. The calamari was crisp and just spicy enough. Onion soup was delicious and served at a good, hot temperature. The cheese offerings were all tempting but we chose Here's to Ewe (think that was the name) and it was outstanding, served with crackers, pear chutney and jam. We both had cedar planked salmon, done perfectly and served with cinnamon bark that had just enough burn time to enhance our surroundings with a warm, tempting fragrance. Roasted butternut squash and a whole grain side accompanied the salmon. We had no room for trying the tempting desserts but we were surprised by a take home assortment of sweets since we were celebrating a birthday. Thank you, Eric and Fork and Flask at Nage. This was a very enjoyable introduction to your restaurant and we look forward to returning.
It may be the best restaurant I have been to in rehobeth. You receive the highest quality service and the price is more than reasonable for the level of service and food quality you are receiving. This will certainly be an establishment I come back to for many different occasions.
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