About The Farm House
The Farm House, reflects the 15 year dream of Chef Cioccia and offers traditional Southern cuisine with modern technique and fresh, locally-sourced ingredients. Former executive chef of Cantina Laredo and sous chef of Capitol Grille, Trey Cioccia is now the owner and executive chef of The Farm House, where he will create unique dishes, offer sophisticated service and share the flavors and culture he grew up with. Located at street-level of the Encore building, the interior of the restaurant will keep with the traditional Southern theme sourcing handmade reclaimed wood tables, Tennessee heirlooms and warm, modern lighting. Dishes consisting of house-cured meats and local ingredients, along with high-quality bourbon cocktails will be available to guests.
Nashville, TN 37201
Hours of Operation:
Dinner: Monday - Saturday: 5:00pm - 10:00pm
Happy Hour (at the bar only): Monday-Friday 4:00pm - 6:00pm
Lunch: Tuesday-Friday 11:00am - 2:00pm
Sunday brunch - 10:00am - 2:00pm
$30 and under
AMEX, Discover, MasterCard, Visa
We offer our Private Dining Room and Full Restaurant Buyouts, we are limited to chef's seasonal menus and any selections must be made from his offerings based on what is in season from his farm and farmers.
Valet is available, as well as public pay lots near our location
The city's complimentary transit passes to our area from both routes, map can be found here. http://www.nashvillemta.org/Nashville-MTA-Music-City-Circuit.asp
Private Party Facilities:
Our private dining area seats 24 people.
More about our place:
A rustic space, with heirloom touches from Trey's own family. In keeping with the down-home feel, the 24 seat space will feature handmade accents, Tennessee heirlooms and warm, modern lighting. Cioccia’s mother, Pam Cashman is lead designer in the entire process. Our Private Dining Space is available Mon, Tues and Wed. Food and Beverage minimum plus applicable TN state/local taxes and 20% gratuity apply. The menu can be selected from our current seasonal menu or limited based on the groups preference. Please alert the Chef, at time of booking, of any food allergies.
Private Party Contact:
firstname.lastname@example.org: (615) 522-0688
Banquet, Bar Dining, Beer, BYO Wine, Corkage Fee, Farm to Table, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Any inquiries can be sent to email@example.com and our managers will assist you in booking details.
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The Farm House Ratings and Reviews
The atmosphere is " urban rustic" with old barn wood used in the decor. Not a hugh restaurant but the seating was nicely spaced so you did not feel like you were sharing a table with others. Our server was excellent . The menu is not overwhelming and has a number of unusual items and it changes often so I'd suggest you preview it before you go. Our meal, flap beef with roasted root vegetables and a side of Brussel sprouts was excellent. Beef cooked to order a nicely seasoned.
It was a delightful meal with many new and different tastes. I like going to the Farmhouse because it will always be a unique meal with complicated tastes that challenge my taste buds!
It is always a fine dining experience for those who like trying new things!
Food was excellent as usual. Menu changes by season, so you new know what they are going to have, but this adds to the choices. Very much enjoy this place. Service is good except for the maitre d' , Bar menu is excellent. The only thing I did not like was the maitre d'. He sat us by the front door on a cold night. The restaurant was not overly busy with plenty of open tables, when asked if we could be seated elsewhere, we got an attitude. There are plenty of other excellent restaurants in Nashville that are very happy to take my business. I would think twice on a cold night going back here.
Delicious and overall delightful dining experience. Creative and yummy cocktail list. I had the pork belly which was extremely rich but mouth-watering. Our friends enjoyed the ham and cheese pop tart and the trout. My husband ordered the chicken fried pork steak which he raved about. The portions were generous. We finished off dinner with the Milk Stout pudding. Divine. The service was great - she was attentive but didn't hover. Very happy with this restaurant, I am sure we will dine there again.
Made day-before dinner plans for a Saturday night and all the recommended spots were booked at times that would get us to our show without rushing. We were surprised when we got there that the Farm House wasn't totally booked up too - it was all around excellent. Happy we found a spot!
I love the Farm House. I almost always choose this place when planning dinner out. The food is beautiful, with perfect flavors and textures. The wait staff is always knowledgeable and available. My all-time favorite menu item? Hands down, the pimento cheese beignets. They are unbelievably delicious!
The good was good. I expected more healthy options since it was farm to table but the menu was limited. We ended up trying the pig ear appetizer (very interesting, sweet), pork belly and sirloin. Only one salad option. We probably won't go back. I liked the ambiance and service.
I've eaten at The Farm House several times now. I am a vegetarian, and most of the fine dining restaurants in town, really fall short when it comes to having a good veg option in the entrees. That has never been the case at The Farm House. The vegetarian option is always flavorful and satisfying.
My meat-eating friends always enjoy their entrees as well, so it is a win-win for all.
The Farmhouse is a veggie lover's delight and so much more. You will find very unique dishes. I had the creole trout over brown rice. The spices on trout were perfect and the creole sauce made the brown rice shine. Soppins is an appetizer with different breads and sauces for "sopping up." Delicious!
Plan ahead because this is not a place you can easily "just drop in." Make your reservation at least two weeks in advance.
Enjoy the Farm House for pre-symphony dinners. Desserts okay, not great - and can't believe a kitchen of this caliber cannot find a drop of heavy cream to accompany a dessert and accommodate a frequent patron. Sort of arrogant, don't you think! Off to Il Mulino the next time, where they go out of their way to accommodate a frequent diner!!
I've seen a number of mixed reviews for the Farm House. We had excellent service and the drinks from the bar were timely and the quality was good. The food was a little mixed for us, but I think you must reset your expectations for the food. The food was a little heavy, but was good for the style they serve. There were a few comments on here about it being bar food, not even close. With that said it's not really rich in flavors. We had a few items we throught were good and a couple of items that lacked taste. The food was a little pricey for what you get but not absurd, this is Nashville. We'll eat there again.
We were just here on Friday night and it was soooo good we made reservations for Sunday Brunch. French toast was really good, but not enough traditional Brunch items on the menu for my liking. The bar may have been set too high from our dinner experience.
Oh, and $3 coffee with no refills at brunch? What?
We found this place because we didn't feel like having any more of the greasy food on Broadway St. it can be hard to find due to construction. Everything was exceptional. I truly feel that you could order anything from the menu and it would be great! Even my wife's drink was amazing.
Our waiter was knowledgeable about every item on the menu, and patiently answered all of our questions.
Pecan pie - do it!
This was my 4th dinner at the Farm House and I have been impressed each and every time. My friend and I loved everything we had last night - from the "Get Slushed" and "Nashville 75" cocktails to the most amazing Pecan Pie with homemade vanilla ice cream we've EVER had and everything in between.
Our entrees this time were the melt-in-your-mouth tender brisket with brussel sprouts and potatoes and the luscious pork tenderloin with mustard greens and root vegetables. YUM! We shared both and couldn't decide which was better. And since this is the South, we both declared that we were full as a tick when it was all said and done.
I'm already planning my next visit.
While the food was tasty and this outing was for New Years Eve, I feel the menu was significantly over priced. For a total of 4 guests with one cocktail a piece, the bill was quite expensive. Not sure I will go back for dinner, however, their lunch menu is on par and is priced well for a nice business lunch. I much rather have had their lunch-time burger and fries with house-made ketchup!
HANDS DOWN BEST RIBEYE I HAVE EVER EATEN!!!
Server was great. Helped me decide everything with a smile. Pointed me away from food that he didn't recommend 100% which is awesome. My wife had the mussels which were extremely tasty as well. I think I had some sweet tea bourbon cocktail and wine which was awesome as well. Wife had wine and tequila cocktail. She is 26 and I am 30 from Minneapolis so I think we are still realavent?!? Lol
MUST GO THERE FOLKS!
My daughter and I chose the farm house for lunch while we were visiting Nashville. We selected The Farm House for its farm to table menu. We didn't know what would be on the menu but we knew it would be fresh and good. We were not disappointed. The ambiance is great without coming across as pretentious. The staff was unfailingly polite. The food was excelllent. I would recommend this place to anyone who likes good food well prepared. Next time I'm in Nashville I'll be at the Farm House.
Reservations was easy through open table all though arriving on Tuesday it was few open tables. Server was immediately at table for drinks and had knowledge of drink menu. Cornbread appetizer was excellent that came in its own cast iron skillet. Menu was hard to understand so servers knowledge is very welcome. Pork steak was perfectly cooked and vegetables of turnip greens, turnips and others with a light cheese sauce was excellent also. Wife had root vegetables soup with qorzo that had a little kick to it. She liked it alot. Meal and drinks were no cheap, expect $$$...
An excellent restaurant that had good atmosphere, we would recommend this for visitors to Nashville. The food is fresh and excellent, but perhaps a little heavy (although what would you expect!). This was the first night in a series where we went out to dinner and it was memorable (and sets a high standard for southern cooking across the south).
I read some reviews online prior to going, and it didn't disappoint. The cornbread and savory beignets were great starters, and the brisket was very well executed. They had an extensive beer and cocktail list, and the dessert (I had vinegar pie) was phenomenal. We had great service (and they accommodated our infant son). I would definitely recommend The Farm House.
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