Nearby points of interest
Nearby points of interest
About The Elkridge Furnace Inn
For parties of five and over please call for reservations.
The Elkridge Furnace Inn holds a unique niche in Maryland history. Nestled on the Patapsco River, the Inn was first established as a tavern in 1744. Today, The Elkridge Furnace Inn houses an elegant restaurant with an intimate setting with working fire places in almost every room, lit from fall to early spring. Private parties welcome.
Elkridge, MD 21075
Contemporary American, Contemporary French
Hours of Operation:
Brunch: Sunday: 10:00am - 2:00pm; Lunch: Tuesday - Friday: 11:30am - 2:00pm; Dinner: Tuesday - Friday: 4:00pm - 9:00pm, Saturday: 4:00pm - 10:00pm, Sunday: 4:00pm - 8:00pm
$31 to $50
AMEX, Discover, MasterCard, Visa
The Elkridge Furnace Inn is delighted to deliver its fine quality food and exceptional service to the location that suites you best, home, office, or other rental site. We believe that any planned event should reflect the personality of the planner or host company. To this end we are delighted to custom design a menu focused around your corporate or personal taste or theme.
Gravel parking lot, please use caution. Located to the left of the facility.
Banquet, Beer, Fireplace, Full Bar, Gluten-free Menu, High Tea, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
The Elkridge Furnace Inn hosts a number of special events from afternoon teas, to cooking classes for children and adults, to wine tastings, murder mysteries, and special entertainment dinners. Please visit our web-site for an updated calendar of events.
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Escape the typical meeting hotel ballroom or restaurant backroom and experience the Elkridge Furnace Inn where you'll find a unique and elegant setting for your upcoming celebration. Meals will be served in a private dining room, prepared by our award winning chef and his culinary team.
The Elkridge Furnace Inn Ratings and Reviews
My husband and I went to the Elkridge Furnace Inn for the first time this past weekend for our anniversary. I have been wanting to try the restaurant for some time but this was the first time we made it there. The food was delicious, the service amazing and the ambiance was very nice. There was a wedding reception going on out back which we could hear the music and there was a semi-noisy table next to us which did detract a bit from the overall experience but neither one were things necessarily within the control of the restaurant. The desserts were excellent--the hardest part was choosing! Our server told us about the restaurant, the chef, the local farm-to-table experience as it was our first time there and I was very impressed. They went out of their way to make our anniversary special.
My wife and I celebrated our anniversary at the EFI on Saturday evening and we were extremely satisfied with the experience. We were warmly greeted upon our arrival at our reserved time and seated at a very nice table on the main floor. Our waiter made sure we knew about the specials and then made sure that our dinner was served at our pace. The wine list is deep and wide and quite reasonable in terms of the number of moderately priced bottles. The occasion called for a bit of a splurge on a Napa Cab but I saw a number of very well priced offerings across all of the apelations. The cuisine here is clearly the result of an imaginative and skilled chef and each course exceeded our expectations. We felt welcome and were never rushed or pushed in a particular direction and we both agreed that this evening was one of the most memorable we've had during our 28 years of marriage.
Had a fantastic dinner out. We do date nights on weeknights to avoid the weekend crush, and it paid off - our server was extremely attentive and helpful, and both the manager and the chef stopped by to chat and check in. The food is seasonal, local (they grow a great deal of produce on the property!), and delicious. Our server pointed out some good wine options for our steaks, and he did not steer us wrong - the bottle we selected was fantastic, as were our steaks. It was a spendy night out for us...the kind of splurge we only make a few times a year. It was worth it - delectable food, leftovers for lunch the next day (cue the jealous coworkers) and fantastic service.
It has been a number of years since we last visited Elkridge Furnace Inn and it was a joy to be back. The host was utterly charming and really made us feel welcome. The food was delicious. Our server, Eric, was very attentive and courteous. We can't wait to return!
My wife and I celebrated our 23rd anniversary at Elkridge Furnace Inn. I always try to find some place special for our anniversary every year, and believe me we have been to some very special ones. This place ranks right up there with the best of them. My wife ordered the delmonico steak, and the flavor, the seasoning and the doneness of the steak were immaculate. I seriously thought about hijacking her steak, but the soft shell crabs I ordered were quite delicious as well. Staff was very pleasant, attentive, yet not overly done to where you wish they would just leave you alone.
My family and I came to the Elkridge Furnace Inn to celebrate my mother in law's birthday. We had a party of 10 and had a nice private room. But it was all downhill from there. On an otherwise very slow night at the restaurant it took 15 minutes to get cocktails. Our server was not well versed in the menu and had to read from his chest sheet. He dropped lots of utensils all over the place and seemed appalled that we asked for white rolls for the kids. The meals are very pricey and just not special at all. I had brisket which was dry. I also tried my husband's steak and my son's pasta. All were sub par. The desserts were equally disappointing with the creme brule having an overly intense coffee flavor. So disappointed.
We celebrated a birthday dinner here on a weekday, and dinner was delicious. One of us had the trout, which was a special, and the other the brisket. We shared a salad. The bread basket has a nice selection of rolls. We really enjoyed the food. The only drawback is a limited by the glass wine list (not one sparkling wine is offered). Desserts were brought to the table to entice us, but we were too full.
This is a great restaurant. Quiet and Quaint ambiance, the menu is very creative and the food is excellent. The host and manager was welcoming. The wait staff attentive, the trout grenobloise was perfectly cooked and perhaps a little over sauced, but moist, meaty, and flavorful. The wine list has something for everyone.
My wife and I went here for her birthday. She is a vegitarian so I thought the farm to table Idea would appeal to her(which it did). Every thing was great. The service was exceptional. The only thing was I wish they had more than one vegetarian man course. But my wife was happy ordering more than one appetizer and a big salad. She was very satisfied as was eye. She didn't the only reason for a 4 on the food was she didn't like one of her appetizers. But they were very accommodating about it. Taking it off our bill and trying to make the rest of the meal right. Not only did the manager come out but the head chef also. We will definitely be coming back to the Elkridge Furnace Inn. This is one of our new favorites!!
We were married at the EIF 3 years ago and every year since we go and have dinner there to celebrate. The menu is always seasonal and a lot of the herbs and veggies are grown on the property. The chef is so creative and does an amazing job with local ingredients.
We both ordered the Soft Shell Crabs Almondine. Two good sized crabs were served with a slightly heavy sauce which I did not expect almondine to be. It was too salty for my taste. I was only able to eat one, but my husband finished his. Service and atmosphere were excellent.
We've been to the Elkridge Furnace Inn on several occasions--special birthdays, anniversaries. Service is welcoming and attentive; the chef came out to say hello. Food is well-prepared, with a good balance of flavors and textures. Crab cakes are almost all lump meat, hardly any filler; the rich sweet smoothness of the crab set off by the crispy bite of fried fennel. Creative but not over the top.
My wife and I have eaten here before (Valentine's Day) and everything was outstanding. The service, food, etc, was great. This time we went for my wife's birthday and had 2 guests with us. The waiter was arrogant and sometimes just downright obnoxious. The food was terrible. My son ordered the soft shell crab which was nearly impossible to eat. I had the special ribeye steak, and although cooked to my liking, was almost impossible to cut. The surface of the steak was so hard I would have needed a hard chisel to cut through it. The bill was over #300 including tip for the four of us and none of us really left the restaurant satisfied with our food or the experience. I hope this was just one of those bad nights because normally I would have recommended it to others. Now I'm not so sure I would do that.
This was our first visit to Elkridge Furnace Inn, and it will definitely not be our last! My husband and I both enjoyed our meals - I had the French Onion soup and filet mignon with the tomato risotto - everything was excellently prepared with wonderful flavor. My husband had the stacked Caesar (we're still trying to figure out why they call it "stacked" since nothing was stacked at all) and the lamb chops - which he said were delicious. The historical atmosphere of the Inn was very romantic and we look forward to many other visits!
I took my husband here for his birthday and it was perfect. He enjoyed every aspect of it - from the free glass of champagne, to the perfectly cooked steak, and the delicious chocolate espresso crème brulée. The service was excellent and all of the food was perfectly seasoned and cooked. The cuisine is French and having been born in France, I can tell you the food did not disappoint. The ingredients were very local where possible which follows the tradition of regions of France. The conversations were pretty quiet except for one group, but the restaurant is set up in a converted mansion so the waiter was able to close doors to make it quieter. We will absolutely be returning.
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