Nearby points of interest
Nearby points of interest
About Territory Kitchen & Bar
Territory Kitchen & Bar adds a touch of Colorado to the Denver restaurant scene with locally sourced food in a rugged atmosphere. Dine on creative cuisine such as bison burger, rack of lamb and Colorado trout and experience the comfortable environment in an Adirondack chair, while sipping a local brew. Located steps from the Colorado Convention Center and the 16th Street Mall, Territory is a convenient stop whether in town for work or play.
Denver, CO 80202
Hours of Operation:
Breakfast: Monday - Friday: 6:00am - 10:30am, Saturday - Sunday: 7:00am - 10:30am
Lunch: Daily: 11:00am - 5:00pm
Dinner: Daily: 5:00pm - 10:00pm
$30 and under
AMEX, Discover, MasterCard, Visa
Complimentary Valet Parking at the Hilton Garden Inn Hotel when dining. Please present your valet ticket to the server for validation.
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Wine
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Territory Kitchen & Bar Ratings and Reviews
Went here before going to the Buell Theater. The food was great, service was quick and they had a happy hour with some great deals when we showed up. We had a reservation for 5pm- we really didn't need a reservation at that time, the place was pretty empty.
We went to Territory for happy hour and it was great. We each has a few drinks and we had some of the appetizers served discounted during happy hour. I'd recommend it for a date. The food was tasty and service was efficient. Even though it is connected to a hotel, it has a street entrance so you do not have to pass through the hotel lobby to get there.
We were seated promptly and ignored for 10 minutes. We were the only two in the restaurant. My husband's Caesar salad was topped with chicken ( which he did not order). My buffalo reuben was mediocre. If you aren't going to put more than two tablespoons of sauerkraut on the sandwich, it does not deserve to be called a Reuben.
This restaurant is not worth a second try.
Was disappointed in everything from the hostess to food & service. Would not recommend it at all and I'm pretty forgiving. Hostess had us seat ourselves. My Bf's steak can out almost well done when he ordered medium rare. Our server rarely checked in on us to refill our drinks and the only redeeming thing was the sweet potato fries.
We made dinner reservations here specifically for Denver Restaurant Week prior to going to a show at the DCPA. We were seated, without a wine list, and not acknowledged for way too long. Once we were acknowledged, the rest of our visit was littered with apologies. We were offered a free appetizer for our long wait at the beginning, then after our appetizer didn't show up for some time, we were informed that our order was put in after a large party, so we weren't a priority. Our appetizer and first course came out essentially together, which meant our entree was sitting out getting cold for 15-20 minutes. Our entrees, once we got them, were lukewarm and delicious, but the rest of the food was subpar. We were offered free drink tickets and free appetizers for if we returned, but we informed the manager that we would not be returning because our experience was terrible. She paid for our meals, which was nice, but I will not be returning to Territory Kitchen and Bar.
Great location and easy to make a reservation on a Saturday evening.
It is inside the Hilton Garden Inn on Welton and 14th, near convention center.
Bonus: Free Valet Parking at the hotel...... ask restaurant to validate parking card
Food was reasonably priced (under $20 for entrees including 2 sides)
Not fine dining, but good quality, and at this price point it is a great value.
Plan to visit again
The service was excellent and the server was very helpful checking on gluten free options. The restaurant did not have a GF menu and there was nothing marked on the current menu. Unfortunately, many of the dishes used a base demi glaze that contained gluten (I take partial responsibility for not calling and checking beforehand).
The food was good, but nothing that stood out. I appreciate the service and would try this place if I was downtown again. I would not recommend this place for anyone with a gluten allergy. While the staff is helpful, the menu limits options.
The service & setting of Territory was very good; unfortunately, the food wasn't quite there. The menu is appealing, but most of the food we ordered was mediocre and bland. Avoid the fettuccine and meatballs, which was the least flavorful. Nothing was objectionable, the food just wasn't very exciting.
This is not fine dining. It's a hotel restaurant that looks and feels more like a cheap diner connected to a sports bar. Unfortunately, there happened to be a Broncos game at the same time and it was really noisy. Also, they mentioned their computer system must not have been syncing with Open Table because they were surprised that I was able to make a reservation. The bartender felt bad for us and graciously served as our waiter but one of our orders got messed up. Food was so-so.
It's was ok. The meal wasn't what I thought it would. The service was very slow and the sad part about the whole dining experience was it wasn't busy at all just four tables and one person was handling all them. It was like a Fancy Denny's. I cant say I'll recommend this place to friends and family.
We met with some friends for brunch on Saturday after making reservations 24 hours in advance. The staff seemed particularly annoyed that we had children in our party and spent several minutes punting the responsibility for setting the table and choosing a server to handle us. The server, Aziz, was very inattentive and did not want us to order off the menu. He kept insisting we should just eat from the buffet which looked awful. At 10am, the "gravy" looked like a mixture of cheese wiz and canned dog food that had been microwaved no less than 100 times. Even if we had chosen the buffet, there probably would not have been enough powdered hospital-food style eggs to accommodate our crew. I even saw a young girl smacking her rock hard biscuit on the counter to try and open it for butter/jelly. The menu food was awful and Aziz dumped the check without offering to split it after a 45 minute disappearing act. We do not recommend Territory for brunch.
Worst experience we ever had. It was happy hour but we were there for dinner. The waitress did not come by to take our order after we had the initial appetizer and drinks brought and I had to get another wait staff to get us our bill. I was not impressed with what we ate nor the atmosphere either. We won't be returning.
Met a friend for a happy hour get together... Nice place for a casual drink or pre-drink before a downtown event. The appetizers were perfect as a happy hour vibe and also tasted great. Our server was attentive, kind and understood the meaning of a laid back happy our amid friends... certainly a place to return for another happy hour.
Super friendly staff, very nice interior, the food was yummy., and happy hour prices were on point
But overall the place was DIRTY, the floors were dirty my wine glass was dirty, The staff was so lax that often times we needed assistance and there was no one to help us.
Good happy hour food, service was okay. We were told which beverages were on happy hour and I ordered the house wine spritzer but server wasn't sure if they "had that". I explained what it was (house wine with club soda) and he brought me a glass of wine. Oh well. Then, he disappeared, so we weren't able to order anything else before happy hour was over. Then we were charged full price for the wine. Elk sliders were good and the street tacos were good. We were going to order the flatbread pizza on happy hour, but our server was MIA until after happy hour was over, so we didn't.
Needed dinner before an event and the 1000 pt bonus enticed me. The four of us were seated quickly. Drinks took 15 minutes. We asked for a food menu and was brought one to share among the four of us. 15 minutes passed and we were never asked what we wanted. Closed the tab with the bartender and went elsewhere.
This is the second time we had dinner here before concerts. They have a small bit interesting menu. Last time we had a burger and a chicken sandwich that were both very good. This time we had pizzas that were unique and tasty. Beer and wine selection is good. Staff is friendly. This becoming our favorite spot for a casual pre-concert bite.
I had made a reservation, which was completely unnecessary since we were the only ones in the whole restaurant. There were a few people in the bar. Even though I had made a reservation, there was no one to greet us. We waited awhile and when no one came, we walked in and found the table set for a larger group. Still, I was worried that they would not know to have a server come by, so I stood and tried to get the attention of people working in the kitchen. No one would look my way. After several minutes, a gal finally came out. After that the service was good, and the food was good.
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