About Songkran Thai Kitchen - Galleria
Houston, TX 77056
Songkran Thai Kitchen, located in Uptown Park, is known for its authentic and fresh Thai cuisine, its prime Galleria location, and of course its talented and gifted Chef Jett! Songkran delivers mouth-watering dishes that are traditionally Thai, but distinctively Chef Jett. He brings a unique blend of spices and sauces to the table, along with his signature dishes like Heavenly Beef, Crispy Red Snapper, Pad Thai and Green Curry Chicken with Thai Basil, to name a few. Drinks, you say? Cozy up to the fully-loaded bar, boasting a dynamic wine, liquor and signature drink list!
Songkran is a celebration of food, drink and camaraderie in an upscale atmosphere!
Hours of Operation:
Monday - Friday: 11:00am - 10:00pm; Friday - Saturday: 11:00am - 11:00pm; Sunday: 11:00am - 8:00pm
HAPPY HOUR: Monday - Friday: 3pm - 6pm
Post Oak Blvd
$30 and under
AMEX, Discover, MasterCard, Visa
We will help make your event extraordinary at an offsite location of your choice. Chef Jett and our events team will create a customized menu based on your vision. We also provide bartenders and complete staff to make your celebration or event an experience you will never forget. Our authentic Thai fare and exceptional service are ideal for a wide range of events.
Songkran offers complimentary valet service at dining hours. Street parking is also available right outside the restaurant.
Chef Junnajet "Jett" Hurapan
Bar Dining, Beer, Chef's Table, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Outdoor dining, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine
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Songkran Thai Kitchen - Galleria Ratings and Reviews
We've been looking for a good curry in H ...
We've been looking for a good curry in Houston for years! All the curries are fantastic, the heavenly beef appetizer delicious, and honestly every dish we've tried we've loved. The service is great, the atmosphere perfect. We love this restaurant!
This was our first time dining at Songkr ...
This was our first time dining at Songkran and we were impressed in every way. The holiday decor was beautiful, the service was outstanding and every dish we ate was delicious: the heavenly beef and spring roll appetizers and the special noodle entree with duck and the red curry with duck. My husband texted all his coworkers and family who love curry to tell them he had just tasted the best red curry he's had in the U.S. Needless to say, we will be back!
2nd time here. This time during Houston ...
2nd time here. This time during Houston Restaurant Weeks 2016. Great value! Tried frog leg appetizer & was surprised how tasty & juicy. Wagyu beef so tender & flavorful. Ended with sticky rice dessert. All superb. Be warned that as evening progressed & space filled up, noise level increased to almost prevent me & my companion from hear each other. Too bad. But that did not diminish the food experience.
The food was awesome, really good tastin ...
The food was awesome, really good tasting entrees and appetizers (we had shrimps and beef noodles of the Restaurant Weeks Menu). The place is a little noisy, because it is very open (one big room) and dining seating is next to the bar. Also, it was a Friday evening.
Our favorite Thai restaurant in Houston. ...
Our favorite Thai restaurant in Houston. Fortunately, it is walkable for us so it has become a go to place to have dinner. The food has character...multiple levels of taste. The curry Wagu beef is outstanding as well as the Singapore noodles. Heat is based on 1 thru 4. For those that like taste but not a mouth burning experience...2 is a good number to start with.
Nice wines and ice cold beer to go with the Thai cuisine. If you like last minute choices, dining at the bar is a great option. Nice bartenders and ESPN!
They earn their great reviews.
Songkran had been our "to try" list for ...
Songkran had been our "to try" list for awhile after hearing positive reviews from friends that had experienced the restaurant. The Thai menu does a great job of staying authentic to the country, but without doing anything that feels too unexpected or uncomfortable. It's progressive, flavorful and modern, while retaining traditional flavors and dishes. We started with two appetizers: a soft shell crab with chili glaze (only complaint here was that there wasn't enough glaze - we could have asked for more sauce, but didn't), and a beef dish with sriracha sauce & egg on top. My husband ordered Pad Si-ew (one of his faves) for the main course and I chose a Yellow Curry - both were fantastic. Coupled with a great cocktail menu, and service to go along, we are definitely coming back!
The chicken curry was pretty good. The ...
The chicken curry was pretty good. The service was subpar.. The server seemed disconnected, uninterested, and unfamiliar with the menu and wine list.. The food had to be auctioned (major pet peeve). It seemed that we had to look around for the server, despite the place being half empty.. Overall, the food was good, while the service could use some improvement.
The lunch specials are a good value and ...
The lunch specials are a good value and reasonable amount of food. The salad is especially good and fresh. The waitress recommended the short rib but my guest said the Heavenly Beef was better. There was nothing particularly Thai about the short rib.
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