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Nearby points of interest
About Seasons Rotisserie & Grill
Upscale Patio Bar and Restaurant Overlooking Old Town Albuquerque
Seasons Grill in Old Town is a local favorite and is open seven days a week! The concept is driven by one core idea: take the best fresh and seasonal ingredients and prepare them in a casually elegant environment. The wood-burning rotisserie & grill creates an opportunity for signature dishes such as Kobe Ribeye Filet, Grilled Jumbo Sea Scallops and a daily fresh fish to be more than a meal, but an experience.
We have a great Happy Hour twice each weekday and a Summer Series of live music every Saturday and Sunday on the rooftop patio that starts at 6pm (never a cover charge!).
Seasons has an extensive award-winning wine list, a full bar and several private dining options for up to 100 people. For more information please visit us at seasonsabq.com or call 505-766-5100
San Felipe Plaza
Albuquerque, NM 87104
American, Californian, Steakhouse
Hours of Operation:
Lunch Monday through Friday from 11:30pm to 2pm
Dinner Daily in the Main Dining Room from 5pm to 9pm
Rooftop Patio & Bar Open Monday through Friday 4pm to 10pm, Saturdays & Sundays 12pm to 10pm
Happy Hour Twice each Weekday on the Patio (4pm - 6:30pm) and (9pm to 10pm)
Mountain and San Felipe Plaza
$30 and under
AMEX, Discover, MasterCard, Visa
Live Summer Live Music Series, starting in April and running through September. Saturday and Sunday nights starting @ 6pm, no cover. Genres include jazz, blues, indie, and Americana.
free parking for all restaurant guests
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
Special Events & Promotions:
Live Summer Jazz Series, starting in April and running through September. Saturday and Sunday nights starting @ 6:30pm, no cover
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Seasons Rotisserie & Grill in Old Town, Albuquerque provides a unique, intimate setting for your most important business and personal moments. We feature two completely private event rooms with seasonal and individualized menu options, a full bar, a/v capabilities, and exquisite service.
Seasons Rotisserie & Grill Ratings and Reviews
I have been coming to Seasons for the past 10 years. I like that you can have and hear a conversation with your guests/friends/& family. The food selection is varied and everyone can find a delicious meal. The servers are gracious and pleasant in attitude. I like being able to make a reservation for lunch or dinner and there is email confirmation. Keep up the good work!
The steaks we ordered were perfectly cooked and all of the sides were delicious. It did get a little noisy, but we had a boisterous party next to our table, so it was expected. Our biggest complaint was that, for adults out on our wedding anniversary, we were hoping to enjoy a nice drink together. However, neither of us drink alcohol and the waitress didn't provide much help when we asked. Other than that, we highly recommend this restaurant. The service and food were great!
We were on vacation and in Albuquerque Old Town for three days. Unable to get a reservation for the Saturday we arrived, but now I know why. The place is fantastic and so they were all booked. Service was excellent and the food was so very good. The depth of flavor was incredible. Only wish we were staying longer because I would go back again!
I have been a regular at Seasons for close to 20 years. It has been and continues to be one of favorite restaurants. On this specific occasion I had the scallops and two others had the trout. The trout was a home run, not so the scallops. Unfortunately, I remember those days of the very large scallops Seasons at one time served with a most delicious sauce Now I was served three quite small and not particularly tasty scallops, some greens, and a most disappointing rice that was stickly and virtually tasteless, all for $29. I strongly suggest that you either drop it from the menu or make radical changes. It may simply come down to the market price of scallops, but in any case the entire plate just doesn't work.
I very nice dining experience (as usual). Ambiance appropriate (Easter celebration), wait staff was attentive (Jason), food was flavorful and fresh with a varied menu, and price was very reasonable. They have a nice, understated bar in the restaurant as well. Lastly, the open air, upstairs bar, open in the evenings, is very comfortable, with the right amount of energy.
We have gone to Seasons fairly regularly and had been there on Valentine's day when we had a lovely dinner. Last Saturday was a birthday celebration on Saturday night and we looked forward to a special night. When we arrived, they informed us that they were out of several items and entrees including soup. They were starting a new menu on Sunday and were running out of items on the old menu. We found two entrees we liked, salmon and lamb shank, so we didn't mind too much the items they were out of. Then about the time the entrees were expected, the waiter came and told my wife they ran out of the side, quinoa patty with pineapple, that came with her salmon. That was the last straw. She had ordered the salmon because of the whole package of salmon and sides. She did not want to substitute another side. We talked to the manager and then left. He comped our drinks and the salad we had shared, but the special birthday night was ruined for us.
We have been at restaurants where they ran out of 1 menu item, usually a special entree of which they had prepared a limited amount. Seasons ran out of at least 6 regular menu items. I have never experienced a restaurant changing a menu over on the busiest night of the week and running out of so many things. Why wouldn't they pick a slow night to change over the menu instead of running the risk on a Saturday of disappointing their good customers? This was just poor management. It will be a long time before we go back.
Very nice restaurant. Was disappointed with the food. I ordered a $30 plate of crab and scallops. It was 2 small scallops, 1 crab claw that had maybe a quarter sized chunk of meat in it and a giant glob of mashed potatoes with a hand full of undercooked asparagus. I feel like I paid for a $30 flavored mashed potato meal.
Servers and atmosphere was nice however.
It was my first time at Seasons and my wife and I will be returning. Jason our server was great. He made sure we were very well taken care of. Our dinner and drinks were amazing. Thank you for the top notch service. We will be asking for Jason as our server again.
Our group was in town for an association meeting. Using OpenTable this location was well recommended as well as associates had been there the night before. Well, we were impressed with the food and service. It far exceeded my expectations as well as the groups.
There were four in our party. Two guests complained about the food. The steak wasn't prepared properly (I'm not sure why it wasn't asked to be sent back.) Same with the fish, which apparently produced a stomach ache later.
Last couple of times have been off on the food.
Our experience at Season's on Friday evening was very good. I find Seasons to be very good on a consistent basis. The food is high quality and the service is very good. Ryan was our waiter and he is great. My husband said to Ryan - you pick what I eat tonight and Ryan had the chef make something fantastic, not on the menu - there was pasta, spiralized zucchini, mussels, clams, shrimp, scallops and ahi tuna. It was unbelievable! And those who ordered off the menu were jealous! Our food was excellent - just as described on the menu.
We love having Ryan wait on us and Ansel is a gem of manager, always coming by to greet us and check on our experience. Can't wait to go again - they treat us like royalty!
Party upstairs pulled wait staff away resulting in slow service. Appetizer dish incomplete, steak dish improperly cooked so charred on outside and cool inside, beef Wellington crust burned. Weak service recovery attempt hy manager, none by waiter. Lamb shank my guest had was superb he told me. Overall disappointing meal when expectations going in were quite high based on previous meals there.
Overall, I was impressed with the place. I had the lamb shank it was tender, well made and delicious. The place is a very solid restaurant. Everything was as stated with solid service. Nothing particularly was "the best" but by no means is that a negative, it was very good to excellent in all regards. I would recommend it for a special night out- date, birthday, etc. Very good options.
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