Nearby points of interest
Nearby points of interest
About SaltAir Seafood Kitchen
SaltAir is a fresh approach to seafood, bringing in the freshest products available from around the globe.
Houston, TX 77098
Seafood, Global, International, Vegetarian
Hours of Operation:
MON- 3:00 pm- 10:00 pm
TUE- 3:00 pm- 10:00 pm
WED- 3:00 pm- 10:00 pm
THURS- 3:00 pm- 10:00 pm
FRI - 3:00 pm- 11:00 pm
SAT - 3:00 pm- 11:00 pm
SUN - CLOSED
$31 to $50
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
Additional self-parking available
Private Party Facilities:
SaltAir Seafood Kitchen introduces a new, original to Houston and surprises guests with Vietnamese, Thai, Moroccan, South American and Middle Eastern influences. Crudos, Carpaccio, shellfish presentations adorn a menu to be admired for its light, fresh and clean nature.
Private Party Contact:
SaltAir Group Dining: (877) 381-3675
Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
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SaltAir Seafood Kitchen Ratings and Reviews
So let me start with the good. The restaurant is beautiful, very nice atmosphere. The entrees were magnificent. I had the snapper with crab and rice pilaf, it was cooked perfectly. Now for the so-so, as several reviews have stated the service is not the best and in Houston that could be restaurants downfall. Also, appetizers not that great, the lobster bisque was not good at all and the scampi oysters lacked flavor.
We took friends to Salt Air at the recommendation of a co-worker. We all were delighted with our entree choices and even had fun sampling everyone else's choice. Our waiter was attentive and knowledgable and gave great suggestions for our salad and entree choices. I kind of wish we had not skipped dessert, just to see if it was as good as every thing else we ate!
Took our son here for a nice dinner. The appetizers were fine, and I ordered the lobster and steak "medium". As everyone's food came to the table, the waitress asked me to check the steak. Glad I did because it was virtually raw inside! She took it to the back, along with my lobster and asparagus, and in the amount of time it took to get my meal back (and it was overcooked at this point, but not totally inedible) everyone else had already finished their meals. Our son ordered a dessert to kill time. The manager came around and said things would be better "next time" we came in. For $175+ dinner bill and the inconvenience, I doubt I will be in again any time soon, but overall it's not a bad place..
Overall good but a few things to consider- (1) when being out side dishes that are known to be shared by the table, bring serving spoons. Delivering hot food and then waiting for ten minutes to be able to serve it defeats the purpose. (2) one server (not our waiter) was particularly abrasive when delivering the food and knocked over my wife's silverware onto her purse. Thankfully no mess but when we asked for an extra set this server rudely delivered the extra and stormed off.
Waitstaff was very friendly. Hostess was nice and moved our table after we requested a better table without the uncomfortable "beach" chairs. Drinks took a little longer than expected (we had wine and straight liquor), but it wasn't awful. Food was very good.
Our food was mediocre, at best, and overpriced. The Saltines were stale, which given that they were wrapped in cellophane seems rather remarkable. The waiter was not concerned about this at all. The waiter had zero attention to detail - just punching the clock. We will not return.
We decided on dinner here because of the reviews. Our 1 st time there. We had a nice table in the corner - so we could enjoy each other's company. As soon as we sat down .. we all noticed that the chairs were very comfortable!! But... Maybe it was an off night - because it was an interesting evening. The wedge salad - was a small slice- not a wedge. The waiter did correct it & it was cold & crisp. The artichoke & pmi muscles were not busting with flavors. Salt & pepper rib eye was not salt or pepper. Crispy outside & Med. rare inside - just no flavors. Same with the tuna steaks. After we finished our meal - the wait staff twice brought out foods & placed it on our table - we said we did not order anything else - the pick it up & served it on the next table. Cotton candy for our bday was a treat!! Best part of the night. Yummy!!!!
First trip to Saltair and certainly not the last. Wine opportunities at Saltair are fantastic; great variety and bargain prices, many less than retail at the wine stores. Beats Spec's prices on many wines!!
Redfish 1/2 Shell was outstanding. Moist, flaky and full of flavor. Seasoned with Moroccan spices gave it a new twist compared to our local/Cajun seasonings. Service with a side dish of couscous. Got there at 6:50pm and they gave us the Happy Hour prices on our Oysters on the Half Shell ($1 each).
SaltAir Seafood Kitchen was a great pick for fresh seafood. I ordered the Saffron Fettucine with Crab and it was delicious. It featured real, yummy crab and handmade pasta. My husband had the Seared scallops and he also thought they were delicious. The Seared Scallops did seem more like a small plate than an entree to us. The restaurant is big, but we were seated in a smaller front room and it helped keep the vibe more romantic.
I have passed by Saltair several times and did not notice it being there.
We were looking for a new place to explore and I thought ... hmm .. I wonder about Saltair.
We were pleasantly surprised with the ambiance.
The service and the food were great!
We will definitely return again!
L O V E the food..most recently had the halibut special and it was a fave. Tasted the pot sticker dumplings and they were yummy but too spicy for some at the table. Not sure the menu indicated this. Scallop coconut ceviche was wonderful as were the mussels. And the seared scallop entree. Menu in interesting and has many things I want to try (have only been here 3X) The only bad thing is the slow table service...it has been a problem each time we have been. My husband really dislikes waiting too long before ordering a cocktail before we peruse the menu....and it is nice when it gets to the table promptly as well. We can usually go with the flow, but it is definitely an area for improvement.
I wanted to really love this place. Everything about SaltAir was excellent until you got to the service. I may be a little on the tougher side of the aisle when it comes to service but for me it really makes or breaks a night out. SaltAir's waiting really broke the night.
That being said, Oscar, the resident wino, is fantastic and a consummate professional who really loves what he does and does it well.
I will be back because I did love the food enough to overlook much of the service mishaps. I'll write the experience off as a fluke.
Wonderful experience. Our waiter, Donald R and his support staff were attentive and knowledgeable. Loved sitting in the main dining room. Has a vibe that you miss when sitting on the enclosed patio.
Executive Chef Brandi stopped by our table, which impressed our guests. Chef Brandi even recalled meeting my husband and I at her former restaurant, Coppa in Rice Military. That was a nice touch.
Food was lovely, well presented. . . Just can't say enough about the restaurant. This was our 3rd time dining at Salt Air, and we will be back. Often.
This was my 2nd visit in about a month. Like the first time, the food was just okay. Wasn't bad but just okay. Fried shrimp was very basic...nothing special. Fish and chips was just okay...nothing special either. Prices are fairly expensive for what you get. Likely won't go back.
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