The waiter seemed to be preoccupied, service was a little slow much more then usual. The pork loin was a disappointment lacking in flavor and color, the polenta was dry and over done, the asparagus had not been trimmed and was extremely woody in texture. Overall not a stellar meal. My wife’s apitizer was very good.
My husband and I took a friend who hadn't been to Prairie Star before. The views were spectacular and the food was great. My chilean sea bass was melt in your mouth good. The pheasant was pleasant. My husband wasn't as enamored with his steak, but enjoyed it nevertheless. The service was excellent and as mentioned, the views make any meal special.
Beautiful establishment with views of the Sandia’s if you sit by the windows or on the patio. The live music on the patio on weekend evenings was a bit on the loud side, so, I’m glad we were seated inside. Wonderful service and top notch cuisine. I can highly recommend the Wagyu beef! Our waiter, Daniel, was the perfect balance of attentive without being intrusive. Excellent experience and we will not be waiting a year for our next anniversary to return! Highly recommended!
The bread was dry and tasteless. The lemon pound cake was a big disappointment. The summer squash was so so but the salad was good.
Everything is always delicious. Friday nights on the patio with the band are fun!
Went here for our anniversary dinner. Everything was fantastic and pleasantly affordable! Wish there were more options on the menu. But what we had was superb: Prime rib and a smaller plate of shrimp and french fries. We both had glasses of the house Merlot (very nice). Plus, they were NOT stingy with the bread. Topped dinner off with a shared 'chocolate decadence' (gooey and yummy). Can't wait to go back!
Our group of four was the only seating in the inside dining room. So, the ambiance and noise level were perfect. Our young waiter helped us with the special and the other menu items. We had one hors'doeuvres and a couple of salads before the entrees. The pace of the delivery of the items was superb. We had plenty of time to finish each item, sip a little wine and the next course would arrive. We were never rushed, nor did we ever think the staff was on break. We took almost two and a half hours to eat and have desserts. It was a perfect evening. Only admonition: the hors'douevres duck confit sliders is enough for a main entree'. Even one of the three sliders would have you well on your way to being full. Great taste, just very generous. The view of Sandia Mountain in the background and the golf course at evening in the foreground, made the setting ideal.
When we first moved to Albuquerque 8 years ago this was the place for special events like anniversaries, weddings, and birthdays, so my wife and I were anxious to try this restaurant. Unfortunately the current state of the restaurant and the food is less than to be desirable. On the positive side the views are amazing, but the food was tasteless and uninspired. It was not worth the money in my opinion. Hoping for better from this fixture in our community.
Another excellent dinner! The asparagus/mushroom soup was the best soup I've ever had, and I love soups. The trout was cooked perfectly and still moist. The chocolate decadence was out of this world. This is - by far - the best restaurant in the county!
Food was presented beautifully but because we ate from the Wednesday special and I think they precook the main courses to accommodate expected crowds the food was over cooked and somewhat dry
One of our favorite spots. Very quiet early on a weekday evening, but always pleasant with good food and gracious service.
Wonderful mother's day celebration, memorable, great atmosphere
I prefer my meal to be hot (it was a little too cool for my taste, but my family liked theirs). The waiter was very cordial, but slow. The table next to us had more patrons, arrived later, and left sooner than us. I know that a comfortable meal is rare in this day and age, but it seemed we spent a little too much time waiting for something.
This was the worst meal and service I have had in over 40 years in Albuquerque. There was nothing redeeming about any part of the evening. The sever was uninterested and when given a 10% tip he literately threw the credit card holder on the table. The grilled lettuce was not grilled and cold , the airplane chicken (3 0f 5) was tough and luke warm as was the trout, tough and cold. It took 45 minutes from cold lettuce to get the entree which was served in haphazard manner. the server never greeted us, never returned to the table unless we asked another waiter to find our waiter. He returned obviously annoyed that he was called. The manager did call me and offered me a partial refund. The unfortunate aspect was we were celebrating Mother's Day as my daughter who traveled fro Chicago had to return Sunday and son/wife who traveled from Dubai. We chose Prairie Star as it has spectacular view. We have eaten there before and it was never great food but OK. I cannot ever tell any one to eat there STAY AWAY By the way on Friday we ate at Seasons 52 in ABQ. It was terrific in every way
Six of us routinely dine together to get caught up on our lives. We thoroughly enjoy the quiet, refined ambience of thePrairie Star.
The tenderloin was amazing but the yellowtail tuna was meh, a bit over cooked.
We have eaten at Prairie Star almost every time we visit Albq. Great restaurant and great view of mountains and golf course.
This is a lovely spot for sunset dining. Terrific service.
Very dissapointing. Last time I was here, 10 years ago it was fabulous. It was very ordinary food for such high prices. $137 for 3 people with no alcohol or dessert. Slow service where we found ourselves searching for the waiter. We won't return.
The staff was very friendly and professional, but the food was very disappointing. I ordered the trout, and came out looked like salmon. This would have been totally fine for me, but the fish wasn’t even cooked well. I’m not sure what happened but my dish was pretty awful. I can usually finish a meal,even if it’s not theme I intended, but this fish was quite awful. The service was great, but I truly could not believe that the fish was served in the state that it was.
Great meal. Excellent service. Bison tenderloin was terrific.
Took a friend to dinner at Prairie Star. It was her first time to visit this place and it was a great treat for her. My date ordered the bison steak and I had the Jidori chicken. Both dishes were excellent and I recommend them. We couldn’t decide which dessert but we decided on the chocolate decadence, and our waiter surprised us with our other choice the Creme bruhle.
Our server was Daniel and he is an amazing server and has a good knowledge of wine. He recommended an amazing bottle of wine for our dinner. Daniel is an asset to prairie star.
We’re so glad to have the “old” Prairie Star back. Excellent food, wine and service. I even ate all my Brussels sprouts and I normally HATE Brussels sprouts!! After avoiding this restaurant for years following a few horrible experiences we’re so happy to have it on our list of favorites again after three excellent dinners.
The Prairie Star was up to expectations. I live nearby and have been dining there for years. Never disappointed.
wonderful food service ambience and view. This was Easter brunch.
Beautiful setting with amazing views, very attentive service, and exceptional food!
We love the Wednesday special and enjoy the fact the menu’s variety is interesting and the wine selection is a learning experience.
We always enjoy coming here for dinner, or a glass of wine. Beautiful surroundings. Everyone there is so friendly.
We visited on a Tuesday night. It was not very busy. Waiter was pleasant and attentive.
He waiter explained that they were out of a few things (This early? Really?).
For some reason, the kitchen was really slow. So slow that the embarrassed waiter offered a round of wine refills on the house. The starter (crab stuffed calamari) was excellent.
And we still waited. When the food finally arrived, it looked good - but tasted rather bland. Apparently, seasonings like table salt are a special request.
It wasn't a bad experience, but, for the price, should have been better. At least, the dining room was fairly quiet and conversations were easy.
We love the Wednesday special dining menu which include a bottle of wine. Great and friendly service. We highly recommend!
Best place on this side of the river. Great food, beautiful scenery of the golf course and Sandias. Excellent staff as always.
Took my son and grandson for my son's birthday. We all enjoyed it greatly.
Wonderful food service, wonderful tasteing food, beautiful views from all seats. Great attentive staff.
Service was slow and tuna was over cooked, have had better experiences in the past.
I had the petite steak- while tasty it was full of fat and gristle
great taste. Fish was over-cooked. Beautiful setting and furnishings.
We made a reservation
Was put in a small room with a table Of four very loud people.
Ordered margaritas they were horrible we didn’t even drink them.
Steaks came out asked for med rare and they were well done.
Meal came with steal bread pudding that was more like a burned muffin with too much herb.
The bread they brought out was hard.
Been going to this place for a couple years now and it use to be great.
No more! last three visits we have seen food go downhill.
Good visit for a evening dinner. Did the Wednesday Night Wine and Dine. Our server Daniel was very attentive and friendly.
Everything was great, our window was hazy so our view was kind of annoying, and there was a few ladies behind us who were playing youtube videos the whole time, but of course we don't blame PS for that. A great experience, we'll be back.
I had heard Prarie Star was under new management and decided to give it a try again. Our server was wonderful. Very attentive, but gave us time to visit. We were also seated in a smaller room without any other diners and this made it quiet and easy to visit.
My husband ordered a gin and tonic. The tonic water was flat and when the server brought him a new drink it was still flat.Our friends had the duck. They both thought it was very tough. It came with a type of blue mashed potato, but came out looking like a grey paste. The rest of us had the sirloin. It was flavorful, but very tough. I had a hard time cutting it in places with the steak knife.
The price was more reasonable than say Artichoke Cafe, but I would have rather paid another $10.00 a plate for superior food and atmosphere.
Sadly the restaurant looks like it hasn’t been renovated since the 90’s. It’s unfortunate because the restaurant has some wonderful views of the city lights.