About Pig & Finch - Omaha
Omaha, NE 68114
Welcome to Pig & Finch!
We strive to prepare the simplest of products through inventive preparations. Fine cookery cookery in a pub-friendly atmosphere.
Taking notes from American, English and French cuisines, Pig & Finch provides a dining experience fit for all. Enjoy cocktails and $3 pub snacks on the patio during a daily Happy Hour (3:30-6:00) and Brunch every Sunday morning (9:00-2:00)
Gastro Pub, American, English
Hours of Operation:
Monday - Saturday: 11:00am - 10:00pm
Sunday Brunch: 9:00am - 2:00pm
Sunday Dinner: 2:00pm - 9:00pm
(Fried Chicken Begins at 2PM)
103rd and Pacific
$30 and under
AMEX, Discover, MasterCard, Visa
Private Party Facilities:
Pig & Finch has one private dinning area, seating up to 12 people.
Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Farm to Table, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
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Pig & Finch - Omaha Ratings and Reviews
This was our first time eating at this restaurant. I ordered the scallops which came with a butternut squash/green bean combo. The meal was delicious and I would get it again. My husband got the pork shoulder meal with came with a sweet potatoe/kale medley and it was good also. Everything is ala carte so if you wanted salads and an appetizer the meal could get to be pretty pricey fairly quickly.
We had a Groupon and went on a Saturday night. The service was very good, the waitress was very attentive and pleasant.
The food was only just OK. At the prices they charge, I expected more than a bland tasting burger and overcooked fried. The pork dish was tasty, albeit a little over cooked. The portion size was very small.
My boyfriend and I celebrated our anniversary on Sunday night, January 29th. Our server was very chill and did a great job of explaining not only the happy hour menu, but provided some good recommendations as well. The food was nothing short of excellent - one of the best meals I've ever enjoyed. My boyfriend was especially excited by the offering of marrow bones as an appetizer. Their cocktails, while small, are quite delicious and well crafted. For dinner, I had the amandine scallops with butternut squash. So good! Even as leftovers, it was phenomenal.
While it is a bit pricey, I'd say that the quality of the food more than accounts for that.
Decent, slightly trendy (for Omaha) smaller place for a casual dinner. American food with British pub influence. The Food overall is good but nothing special or overly unique. Flavors were a bit unbalanced at times. Large portions (if not too large). Slightly overpriced for what the food is/is not. The cocktail and beer lists are very good though. Think of this place as an upscale bar with the intention of having excellent drinks and decent food to go along.
Great spot for lunch with my 20-yr old son on Sunday. We both had the short rib ragout grilled cheese. Very good. We got there on Sunday just after 2:00, so they were in the middle of transitioning from brunch to regular menu, so it took a little longer (server gave us a heads up)--no worries as we weren't pressed for time and the atmosphere is very relaxing and pleasant.
Been there twice and definitely enjoy their creative menu and atmosphere.
We've been before and the food was wonderful. This time we were underwhelmed. Felt like they were trying too hard and there were too many odd combinations. I'm not saying we'll never go back, but it won't be right away. The Pig martini had zero bacon flavor this time. Last time it was an amazing flavorful treat.
We found our brunch meals to be practically inedible. My husband's breakfast consisted of undercooked sausage with a strange spice combination, flavorless, tough bacon, undercooked sunny side eggs, and fried potatoes that were obviously leftover baked potatoes from the previous night. The saving grace were the fried donuts. They were great. I had the bananas foster French toast. Way to sweet and syrupy for me. Good coffee, though.
There was a table of six that were very loud and obnoxious to the whole dinning area. I was surprised the Manager didn't say anything to the table as you could tell the other patrons were not happy. Very disruptive to the people there to enjoy dinner. In fact my family left early because Of the noise and I stayed back to pay.
We had an outstanding meal in celebration of my mother's 80th birthday. Your trout is maybe the best I've ever had, and we really enjoyed the fried brussel sprouts, and the lemon/basil/vodka cocktail! Our waiter, Max, was personable, attentive, and did an overall outstanding job for us. Will definitely recommend to friends and we will be back! Thank you!!
we really like the unusual and delicious food at a reasonable price. the service is attentive, but not imposing. the staff is knowledgeable and friendly. the decor is warm and attractive. this spot is always on our list when we are looking for an above average experience.
This place was a great find for our family. My husband and I were visiting his mom, we know nothing about Omaha. Mom doesn't eat out at all, unless one of her children take her out. She was really pleased to find a nice place where she shops.
The food was wonderful. I especially liked the creamed corn. Oh and the steak was 🎉💋❤️😊
Great service as well. Not noisy when we went.
We will book in again for sure.
The drinks were wonderful, but the food fell short for us. The pairings were interesting and I could see where the menu was supposed to be unique and maybe even "hip" but the special that night, Cod with Strawberry risotto and roasted beets and green onions, just didn't seem to go together. My husband's pork shoulder was awesome, but the sweet potatoes were rather plain and the kale was at a stage in between crunchy and cooked and it seemed to detract from the flavors of the rest of his meal. They did tell us they were in the process of changing the menu so maybe it will improve.
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