About Park Avenue Autumn
Restaurateur Michael Stillman is proud to announce the re-opening of Park Avenue Autumn (Winter, Spring, Summer), the New American restaurant that enjoyed a 22-year run on the Upper East Side of Manhattan. With Park Avenue Winter, Stillman has taken his restaurant downtown to 360 Park Avenue South and has tasked chef Zene Flinn (previously at the original Park Avenue and Jean-Georges’ Nougatine) with reinterpreting Park Avenue favorites in its new home.
American, Seafood, Steak
Hours of Operation:
Monday- Thursday: 11:30am - 10:00pm
Friday 11:30am - 11:00pm
Saturday Brunch: 11:00am - 3:00pm
Saturday Dinner: 5:00pm - 11:00pm
Sunday Dinner: 5:30pm-9pm
East 26th Street
$31 to $50
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Pay with OpenTable, Visa
6 at 23rd Street or 28th Street
N, R at 23rd Street
Banquet, Bar/Lounge, Beer, Cafe, Counter Seating, Farm to Table, Full Bar, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine
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Park Avenue Autumn Ratings and Reviews
Reception at the restaurant was terrible ...
Reception at the restaurant was terrible. We had an 8pm reservation and when we arrived, the hostess said we had to wait a while. We went to the bar and managed to sit in one of the bar tables for our drinks. After a while, hostess came and told us that we had to stand as the table was reserved. I explained I was waiting for my table. Three minutes later another guy comes and tells us that table is reserved and wanted us to move. Of course, they never went to ask the people sitting at our table to move because it was reserved. It seems they wanted our table to give it to friends of them. Not the service I expected from a restaurant like this. Wait time over an hour when I had a reservation??
This restaurant is absolutely amazing. ...
This restaurant is absolutely amazing. My son and I are foodies and really appreciate good food. This was excellent. Each course hit the mark and then some. The food is innovative, changes seasonally and is beautifully plated. I highly recommend going there!
I've always wanted to try Park Avenue an ...
I've always wanted to try Park Avenue and our 8th anniversary made for the perfect occasion. The hostess #1 (forgot her name so sorry), Amanda (hostess 2) were extremely friendly. Our server Tara gave an excellent wine alternative which paired well with the long island duck. The pumpkin bread was amazing. I opted to sit in the corner booth style seating and the host happily obliged my request. The staff moved quickly without making you feel rushed, cleared the table with precision. We appreciated the complimentary glasses of bubbly that Tara gave us also and the dessert was AMAZING. Loved the service so much that we asked to speak to the manager, Sarah who was just as friendly. I would come back here again in a heartbeat!
We had the perfect restaurant experience ...
We had the perfect restaurant experience. The picturesque interior and the attentive, not intrusive staff allowed us to completely enjoy the company and the food. The dishes - as well as the cocktails - were multidimensional in flavor, unique and all delicious. We left full and completely content.
I have previously had a great dining exp ...
I have previously had a great dining experience here, but that was unfortunately not the case this time. They were out of the first bottle of wine I ordered and then the selection the server made was so bad I rejected it upon taste which I've never done before. The next wine selection was just okay. Before we even ordered, we were told hey we're out of short ribs. Everyone enjoyed their meals and the server made a nice vegetarian selection, but the food was just alright for the price. We also wanted vintage port for after dinner drinks and were told they were out of that as well. We had a new servor for dessert who made an excellent dessert wine selection. After we were done, we waited very long to recurve the bill and when we did, it contained wrong items. Disappointed and will try somewhere new next time.
I absolutely love the decor and general ...
I absolutely love the decor and general ambience of Park Avenue Summer. It is actually breathtaking and every tiny detail is special and of interest. Note the salt spoons!
My cocktail was a problem (or rather, I had a problem WITH it), it had passion fruit in, which was deathly sour as it wasn't balanced with enough of something sweet. The very attentive waiter kindly swapped it for a fabulous gin and fresh mint cocktail, which was perfect.
The tomato and melon plate with little pieces of feta was wonderful and the side of grilled asparagus was also absolutely excellent.
My friend had the chicken, which he said was good and we shared the asparagus.
However I hadn't been paying attention and my half of the bill was $60.00, which was actually a bit of a shock but the salt spoons etc. must have cost them quite a bit.
Today is my wedding anniversary with my ...
Today is my wedding anniversary with my wife and it was so satisfied... The moment I first walked into the restaurant i was in awe how beautiful the space was and how romantic and elegantly decoration... The restaurant had a gorgeous light that make the atmosphere so warm.. Everything was just stunning and elegant.
The food was pretty good and the waiters was really friendly and attentive...
I was satisfied and no regret brought my wife to celebrate our anniversary... I got sparkling wine complimentary and dessert complimentary too.. The corn creme brulee was really good... The price also not too expensive and we ate pretty full..
Overall, this is somewhere you should definitely try.
Went for restaurant week as a group of 6 ...
Went for restaurant week as a group of 6, had a nice round table in the back. We started off with cocktails including the Frose (frozen rose) and sangria, both very good and perfect for the summer,. The restaurant week menu had great selections, making it difficult to choose! But each of us had something different and no one left unhappy!
Not as good as I remembered. Have been ...
Not as good as I remembered. Have been here a few times (for winter and spring) and really enjoyed it. Went for restaurant week this time, and we were both disappointed. The only reservation available was 5:30, so we booked that.
I arrived at 5:20 and the maitre d was outside. I went in and he followed me in, but instead of addressing me, he got on the phone first, then after 5 minutes addressed me. I said I had a 5:30 reservation and asked to be seated, while I waited for my friend. He said the dining room didn't open until 5:30, and I'd need to wait at the bar. Then my friend showed up and we both waited at the bar, until I saw the maitre d accompanying other guests who arrived later than us, into the dining room. I asked if we could please be seated, and he said to give him a moment, and then FINALLY seated us. I felt he was very indifferent and rude.
Once seated, we had to wait quite a while for the waiter to take the order, BUT once he did, the waiter was very pleasant and accommodating. My friend had the salmon, and thought it was much too salty. I had the halibut and thought it was just ok. Both dishes were not as good as what I had in the past here. The one highlight was the chocolate cube dessert, which never disappoints.
But based on the whole experience, I'm not sure I'd be so quick to come back -- at least not with the summer menu.
Even though the restaurant was offering ...
Even though the restaurant was offering a restaurant menu, there were abundant choices. Not like some restaurants which offer a mere two. The waiter explained that all the courses were full sized not cut back for the special menu. And he was right. The portions were ample and the food delicious. The waiter was pleasant and helpful with suggestions. We would definitely return.
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