Food was good. Service was very poor and it was not busy.
We went to 19 for my wife's birthday. I asked for a quiet table because of being hard of hearing. The request was ignored. They asked if this was a special occasion. I told them it was my wife's birthday. Ignored. My wife ordered the sea scallops which were nice but nothing special. I ordered the Osso Bucco style short ribs which was served on top of mashed potatoes with some brussel sprouts on the plate which were a little too crunchy for my taste and had little flavor. The food was good but nothing special to my way of thinking.
This was a regular business lunch venue and everyone’s favorite was the Cobb salad. We were surprised when it is no longer available. The changes in the menu just won’t work for us.
Great place for lunch or dinner. Deck is beautiful, service is very good, and excellent food. Love the Cobb salad. Prices compare with other similar restaurants.
Terrific service and great assortment/variety of menu options. It's hard to beat the views of the mountains and golf course too!
Service was friendly but food plates looks and quantity of fried chicken was totally inadequate.
Veal Marsala enter well prepared with excellent Marsala sauce. Filet great with mushroom topping. Osso bucco well prepared.
The food we ordered was well prepared and presented, but I was disappointed with the limited number of appetizers and entrée selections. Nice atmosphere, prestigious location.
Very slow service despite only a few other tables with diners. Server seemed unhappy that we wanted alcoholic beverages and was obviously annoyed when we wanted dessert. She seemed very reluctant to wait on our table even though we had informed her it was a special occasion.
Normally, this is a very good restaurant. But this time we had reservations made well in advance for 4. The restaurant did not notify us that the dining room was booked for another private party. When we arrived, we were seated next to the bar counter. VERY noisy and QUITE unexpected. Food was so-so. They need to communicate to reservation holders.
Third time for breakfast. 1st was in January lbeleve and was bad Juevos rancheros inedible. Service poor. 2nd was in April. Red flannel hash good and service as well. This time food was very good to excellent. Tofu veg hash excellent ad was the regular hash. Service top notch. I'd say the chef coming from the Heathman has done bang up job with the kitchen. Will be our regular Sunday brunch place. Have always enjoyed the Heathman in past. Now is terrible under new management
As summer approaches and the weather cooperates, al fresco dining is in high demand. This restaurant offers a beautiful patio view of the golf course. Very pleasant and relaxing lunch spot
Very good lunches; service is very good; perfect view. Specials are good.
We arrived late (7pm) and were the last table to be serviced so it was slower than normal. We'll be earlier next time.
The dishes all were excellent except for the pork osso bucco which was prepared well but somewhat bland. The veal marsala was outstanding.
Went on a Thursday again to take advantage of no corkage fees.
Still one of our favorites.
Our second visit and it was just as good as the first. We will become regulars.
(No corkage fees on Thursday's is an added bonus)