About MR CHOW - TriBeca
New York, NY 10013
Opened in 2006 by world famous restaurateur Michael Chow, most recently awarded the 5 Star Diamond Award by the American Academy of Hospitality Sciences for its excellence, service, and cuisine this is the second post to the original in NYC on 57th Street. Mr Chow's latest & hippest location is surrounded by a Patio & the attractive bar opens at 5:00PM daily.
NY Magazine wrote in 2006 "To eat at a Mr Chow restaurant is to participate in a roving party, one that has migrated through four decades, three continents, & an awful lot of soup dumplings."
TriBeCa's Executive Chef Kwok Hor, is a highly respected professional in the Chinese Cuisine Industry & has given many lectures at The Hong Kong Culinary Association.
MR CHOW's menu is a combination of old authentic Beijing, Original Recipes, Chicken Satay, MR CHOW Noodles & Ma Mignon all were created by our passionate & skillful chefs. Also, on the Menu is one of the best prepared Beijing Duck in the world.
Hours of Operation:
Dinner: Daily: 5:00pm - 11:30pm
North Moore Street
$50 and over
AMEX, Diners Club, Discover, MasterCard, Visa
The famous nightly Chinese handmade noodle show is presented in every location since the opening of London in 1968.
1 train to Franklin Street.
Private Party Facilities:
Private Room is available in the restaurant for up to 40 guests, depending on date and time. Buyout of the restaurant is also available.
Call the restaurant for details.
Banquet, Bar/Lounge, Beer, Counter Seating, Entertainment, Full Bar, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
Special Events & Promotions:
Call the restaurant for details.
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MR CHOW - TriBeca Ratings and Reviews
Absolute nightmare of an experience! Fro ...
Absolute nightmare of an experience! From the horrible rude hostess to the incompetent and ignoring waiter to the unapologetic manager this place doesn't understand they operate in the hospitality industry. Avoid at all costs. Total ripoff!!
Absolutely loved this restaurant. My boy ...
Absolutely loved this restaurant. My boyfriend and I went there for valentines day. The service is as it should be, the champagne recommendation was fit and dinner was delicious. Definilty will be going back in the near future.
I have enjoyed other meals at Mr. Chows. ...
I have enjoyed other meals at Mr. Chows. This was Valentines Day and limited price fixed menu of $95.00pp without drinks. Some of the food was pre-cooked and heated. Terrible! It was my mistake for booking it on a holiday. I will try it once more on a regular evening.
Terrible place to dine with below par se ...
Terrible place to dine with below par service. Mao possible tofu wasnt made well and the serving plates were not organized. They forgot about the packed food and rushed us in a way.
Stay away! This isn't like other Mr. CHOW!
The restaurant service was good yet ther ...
The restaurant service was good yet there wasn't any wow factor on food (i.e. taste or presentation). I was waiting all night to have that one food that will totally blow my expectations, but nothing came in close. It was bit embarrassed since I suggested the place for my team dinner celebration. Your staff were friendly.
A totally overrated restaurant where THE ...
A totally overrated restaurant where THE only good dish was the Beijing duck. Very expensive restaurant especially for dinner and big groups( we were 10 people). The food was average at best for Chinese food. They only gave us one small sauce dish ( for the chicken dish)for our large table which we had to keep passing around. For the price we paid, each dish should have been properly explained. We had to ask each time. However at least the service was quick, attentive and prompt.
I have been here several times and it is ...
I have been here several times and it is always great. This year I went for restaurant week and expected it to be not as good as their regular menu. However, they far exceeded my expectations, with both food and service. We especially loved the maitre d. Another great experience, both a la carte and for restaurant week.
This is a place you come to for the vibe ...
This is a place you come to for the vibe, not the food. The food was good - but I've had equivalent or better food for an eighth of the price in Chinatown (and I'm willing to spend on food, not particularly price-resistant). What's great about this place is the service and the overall ambiance. If you feel comfortable spending hundreds of dollars on Chinese food that is the same quality and variety that you can get anywhere else, by all means come here! It's a fun, trendy place with really outstanding service. But, if you're looking for the best Chinese food ever, this is not the place. Worth a visit - I'm glad I came during Restaurant Week so I paid a flat price and didn't have to spend a lot - if you know what you're getting yourself into.
I never write reviews - but in this case ...
I never write reviews - but in this case, the food was very good, but the service was so fast that it was very clear that they were trying to push us out as fast as they could, my guess is because our bill was going to be "small." The waiters came by a dozen times to take items or ask if we were finished. We had a $140 check and were only seated for 35 minutes - the value just wasn't there. Didn't even have time to order a second glass of wine (and it wasn't offered).
Very disappointed. We went there during ...
Very disappointed. We went there during restaurant week but ordered from the regular menu. They were in a rush to serve us and brought the duck when we were still eating appetizers. They served the breast and prime parts and then threw away the rest, with legs and wings included, without asking us. The food was very good, but this thing of rushing and $800 meal for 4, to make space is low class. Will never be back here. I did leave the tip because i undestand the stuff is not at fault, since this policies must come from managers and owners. Terrible experience.
I went with my bf on a weeknight for res ...
I went with my bf on a weeknight for restaurant week so my experience might be different than others. The portions were served family style but very small. I was fine with that bc we were guaranteed thee meals, but everything on the menu was sweet- appetizers and main course. Also, the menus were different online than at the restaurant. And to top it off, the booth seating was a little hard.
We tried two appetizers and two entrees ...
We tried two appetizers and two entrees and everything was incredibly bland. I expected so much more from such a well established and highly priced place. The service was okay, but the ambiance was slightly odd and the greasy, tasteless food killed the mood.
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