About MR CHOW - TriBeca
Opened in 2006 by world famous restaurateur Michael Chow, most recently awarded the 5 Star Diamond Award by the American Academy of Hospitality Sciences for its excellence, service, and cuisine this is the second post to the original in NYC on 57th Street. Mr Chow's latest & hippest location is surrounded by a Patio & the attractive bar opens at 5:00PM daily.
NY Magazine wrote in 2006 "To eat at a Mr Chow restaurant is to participate in a roving party, one that has migrated through four decades, three continents, & an awful lot of soup dumplings."
TriBeCa's Executive Chef Kwok Hor, is a highly respected professional in the Chinese Cuisine Industry & has given many lectures at The Hong Kong Culinary Association.
MR CHOW's menu is a combination of old authentic Beijing, Original Recipes, Chicken Satay, MR CHOW Noodles & Ma Mignon all were created by our passionate & skillful chefs. Also, on the Menu is one of the best prepared Beijing Duck in the world.
New York, NY 10013
Hours of Operation:
Dinner: Daily: 5:00pm - 11:30pm
North Moore Street
$50 and over
AMEX, Diners Club, Discover, MasterCard, Visa
The famous nightly Chinese handmade noodle show is presented in every location since the opening of London in 1968.
1 train to Franklin Street.
Private Party Facilities:
Private Room is available in the restaurant for up to 40 guests, depending on date and time. Buyout of the restaurant is also available.
Call the restaurant for details.
Banquet, Bar/Lounge, Beer, Counter Seating, Entertainment, Full Bar, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
Special Events & Promotions:
Call the restaurant for details.
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MR CHOW - TriBeca Ratings and Reviews
I was disappointed. I knew going in that it was wildly expensive, and it did not surprise there. But the food was simply unremarkable, flawed in some fashion or poorly prepared, most of which left me feeling rather glum after the experience. Of four dishes ordered (2 apps, 2 entrees) only one was really up to snuff - a crispy duck dish served with the thin pancakes you use to make, essentially, Chinese tacos. That was tasty, and a decent sized portion. The other entree, sea bass, was nicely flavored but a tiny portion. The salt-and-pepper prawns were overcooked and the peel stuck completely to the prawn inside, leaving us no recourse but to scrape out the meat with your fingers and teeth, like eating wings. Not exactly what we expected in a high priced restaurant. Mr. Chow noodles were fine, but unremarkable.
I was Blown away by the great prompt service at Mr. Chow, even though this a place for fine dining I felt like I was at home. The wait staff navigated us through the menu and picked out awesome dishes. We even received a treat from the chef with our appetizers. I will be back, Mr. Chow is my new go to spot for special occasions!
This restaurant came highly recommended and was so disappointing . The positives service good and decor good however the. Noise level was unbearable . The food was the biggest disappointment we were a table of 6 and the size of each sharing potion would suit 4 guests. The food was also bland and certainly tasted mass produced . The price for each dish is expensive and certainly not worth it. Maybe the chefs need to go to Singapore or Bali and taste some of the amazing food served in these countries. Very overrated
to be honest i love mr chow but this visit was horrible - i normally don't write reviews ever but it was so awful i feel the need. i actually don't think i'll eat there again and i've been going to mr. chow in tribeca since it's opened and uptown and in la and london forever. if anyone really cares why i'm happy to explain but unless i hear back i won't bother writing it all out. so upset, it was my favorite restaurant.
My husband was assaulted in the rest room and after 10 years of dining there - they were incredibly disrespectful and because of the restaurant's allowance for these individuals - my husband broke his toe. After 10 years of dining there - WE WILL NEVER GO BACK - patrons were shoved my husband and they did not care
My friend and I went for restaurant week. Most restaurants let you pick 3 items per person. They only allowed 4 items for the table...Waiter claimed it was family-style,where you could share everything. Well unless he was referring to a family of gerbils, there was no way that was supposed to be shared! I left hungry!!! Also, the MR CHOW noodles are not that great, and the shrimp fried rice had no seasoning whatsoever. Would definitely not go back based on food I had.
I rarely leave reviews. However feel compelled to in this situation. We are new in town and Mr Chow seemed a good bet re great position and seemingly good reviews. I will say the service was good and pleasant and we sat outside on the verandah which was also nice. But the food.. is very underwhelming. Completely over-rated. I was actually very surprised. We are from Sydney and this restaurant would not survive a year there. Surely so many better places to eat for the (not unsubstantial) price. Sorry Mr Chow!
I have been here and to other Mr Chows many many times. They must be hurting because the pushing that is done by the wait staff to upsell you has gotten out of control. A waiter getting upset with you because he felt you under ordered and continuing to tell you he won't put the order in because its not enough food is absolutely absurd. The food itself has gotten to be literally mediocre at best. Filet Mignon was pre-cooked and definitely sitting under a warmer, chows noodles were sticky with not nearly enough sauce. Overall just terrible , and then you factor in the price. Go elsewhere especially when in such an amazing food town.
I have to say how much I enjoyed my Restaurant Week Mr. Chow experience! The soup dumplings alone were totally worth the trip (not part of the pre-fixe). The actual chicken (in the chicken satay & velvet chicken) was not especially tender, but the sauces and seasonings for both dishes were very good. The shrimp roll was tasty & the spicy pork was delicious. The service was excellent. Would be happy to go back!
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