About MR CHOW - TriBeca
Opened in 2006 by world famous restaurateur Michael Chow, most recently awarded the 5 Star Diamond Award by the American Academy of Hospitality Sciences for its excellence, service, and cuisine this is the second post to the original in NYC on 57th Street. Mr Chow's latest & hippest location is surrounded by a Patio & the attractive bar opens at 5:00PM daily.
NY Magazine wrote in 2006 "To eat at a Mr Chow restaurant is to participate in a roving party, one that has migrated through four decades, three continents, & an awful lot of soup dumplings."
TriBeCa's Executive Chef Kwok Hor, is a highly respected professional in the Chinese Cuisine Industry & has given many lectures at The Hong Kong Culinary Association.
MR CHOW's menu is a combination of old authentic Beijing, Original Recipes, Chicken Satay, MR CHOW Noodles & Ma Mignon all were created by our passionate & skillful chefs. Also, on the Menu is one of the best prepared Beijing Duck in the world.
New York, NY 10013
Hours of Operation:
Dinner: Daily: 5:00pm - 11:30pm
North Moore Street
$50 and over
AMEX, Diners Club, Discover, MasterCard, Visa
The famous nightly Chinese handmade noodle show is presented in every location since the opening of London in 1968.
1 train to Franklin Street.
Private Party Facilities:
Private Room is available in the restaurant for up to 40 guests, depending on date and time. Buyout of the restaurant is also available.
Call the restaurant for details.
Banquet, Bar/Lounge, Beer, Counter Seating, Entertainment, Full Bar, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
Special Events & Promotions:
Call the restaurant for details.
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MR CHOW - TriBeca Ratings and Reviews
I have been to Mr Chow many times before but this time was very disappointing. We were celebrating my birthday and my daughters birthday, which we have done their before for years and years. We were a table of 7 seated at a table for 6. The table next to us was a larger group also with too many people seated at the table so we were really in close quarters. Half of the table settings were missing and we kept asking for silverware and the waiter brought them one fork at a time. It was an extremely warm night outside and when we arrived it was comfortable, it quickly got very warm and I repeatedly asked if the air was on. We were all extremely uncomfortable and couldn't wait to finish our food and leave. It took forever to get refills of water, it was like the waiter kept disappearing. The food was good but not up to their usual level. When the bill came, it was just ridiculous. It was not the Mr Chow I am used to, very, very disappointed.
The restaurant was entirely too loud for a special occasion and wish I had known this prior. The service was less than stellar for the price. Waiter rarely checked on us, was not attentive, nor did they seem happy or customer service oriented. I never leave negative reviews, or reviews at all, but I am pretty disappointed.
First time at the restaurant and I was very excited. Had a table of 6 for my birthday. It was very loud and busy and we were sat in a BAD location. Table constantly kept getting knocked around, bumped and hit by waiters and other customers. One waiter dropped food on the table twice (which broke the plate) and rice fell in 2 of my guests laps and all they were offered was a drink each. With the amount of money we spent that was POOR customer service.
Great food and service. Very pricy, but you are getting high quality and not quantity. If you want the reverse go to Chinatown, but you will be eating at a B or C grade restaurant and who knows what you are really eating, how fresh, and facilities will be scary. Here waiters in white jackets, tables are restaurant is meticulously maintained.
Very creative dishes! Delicious! Service is very attentive but not smothering. Service is very elegant. Service captain is very helpful with understanding the menu. I am allergic to mold so there are a lot of foods I can't eat. The service captain and the chef were very helpful and flexible.
The menu is very difficult to read. The print is way too small and too light to read clearly. The light they provide in the center of the table doesn't work at all for a 5 foot tall woman.
This was my first time at a MR CHOW. The food was excellent and everything else was really good. The only con of MR CHOW Tribeca is the decor and the overall environment. With countless years of service, you can clearly see the wear and tear on the decor and other aspects of the restaurant.
I assumed that for the exorbitant price I would get something better than average food. To say this restaurant is over-priced is too kind. The word "fraud" comes to mind. Take the price of average food. Then double it because you're in New York, then double it again because you're in Tribeca. Then double that because you're at Mr. Chow's. To be clear, it's not the price. It's the utter lack of value that left us feeling like we were mugged by smiling criminals in white jackets in a rush to fleece us.
Awesome! Expensive-- but, awesome! Food was so tasty, presentation was wonderful and the service excellent. The restaurant is upscale, great for business dinner or a special occasion celebration.
We did not order individually (though you can obviously), instead we opted for the restaurant to serve us a variety of their popular dishes (family style servings) for our group of 7 (all yummy!). After a wonderful variety of dishes, it eventually led to the impressive peaking duck that was carved by our table (a work of food art). We had one person that is pescetarian (no meat, fish OK) and was treated wonderfully with plenty of various food options. Everyone in my party agreed it was a top-3 memorable dining experience and we travel/eat all over the country on business.
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