About Mistral - Boston
Boston, MA 02116
The design of Mistral is both elegant and casual, resonating with the ambiance of Provence as arched floor to ceiling windows drench the room with light.
Mistral’s dramatic dining room serves dinner nightly and Sunday Brunch. In our bar and comfortable lounge area we also offer craft cocktails and fine wines to compliment Chef Mammano’s menu.
Mistral’s private dining room, Le Salon du Mistral, accommodates 60 seated and up to 80 guests for a reception.
Hours of Operation:
Sunday: 10:30am-2:00pm & 5:30pm-9:30pm
Friday-Saturday: 5:30pm-11:00pm (Late Night Menu 11:00pm-11:30pm)
Sunday: 10:30am-2:00pm & 5:00pm-10:30pm
between Berkeley & Clarendon
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Banquet, Bar Dining, Bar/Lounge, Full Bar, Late Night, Private Room, Takeout, Weekend Brunch, Wheelchair Access
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Le Salon du Mistral, Mistral's private dining room, provides a sophisticated setting for intimate gatherings of sixty seated and up to eighty for a reception. With award-winning French Mediterranean cuisine from Chef Jamie Mammano and unparalleled, professional service, Mistral provides the ultimate private dining experience.
Mistral - Boston Ratings and Reviews
It took more than 25 mins for our server to come to the table and an exceedingly long time for our food to arrive. We watched as the diners next to us had several courses of food come out prior to ours. Usually we love this place and have gotten great service. The food is sensational.
We went to Mistral for dinner on a Friday night to celebrate our 30th wedding anniversary. The service, ambiance and food were terrific. My wife ordered the roasted Branzino and I ordered the tenderloin. Both excellent. Only bummer for my wife was that there is no gluten free option for bread.But I enjoyed the heavenly french crusty bread!
I wanted something special for my daughter's 21st Birthday, and Mistral delivered. A strong wind blew us into the dining room, where we were wrapped in warm glows of candlelight and comfortable decor. We started by sharing the truffle macaroni and porcini mushroom "carpaccio" -- generous servings of indulgence and creativity on a plate. For mains, I had sea bass and my daughter enjoyed the game hen. Both were flavorful, surrounded by seasonal vegetables, and satisfying. For desert, chocolate, of course, with a plate decorated with a birthday greeting. Our server gave us lots of time to enjoy our meal, and made the appropriate "show" of asking for her ID. Thank you Mistral; it was delicious and memorable.
We celebrated my husbands birthday with a wonderful brunch at Mistral! All of our dishes were excellent but the french toast was simply amazing! The restaurant has an upscale but comfortable atmosphere with nice light coming in the big windows. The staff was very friendly and the service was excellent. Look forward to going back!
The food was exceptional. We had the mussels appetizer which had the added benefit of be shelled already thus adding to the basting in the flavorful broth. The tenderloin was cooked perfectly as was the sea bass n risotto. Finished it off with a delicious warm chocolate torte. The prices are on the high end but the food n service were impeccable
This a dependable and delicious option, like the sister restaurant Sorellina, but a little less elegant. The menu is always varied with lots of good choices and all the servers are friendly. It gets full and noisy, but going early helps for quiet conversation.
One of the best meals I've had in Boston. Our server Natalie was ubiquitous but not overly present and was very accommodating as we came right at the end of the night. The salmon and the foie gras are spectacular and the short rib is also a must try. The creme brûlée is the best I've had in a long time. Thanks!
My husband and I were in Boston for a conference. We had never been to Mistral and it was a good time to try it.
We really enjoyed our evening. We called to let them know we might be a bit late and they were very accommodating. We were only ten minutes late, but considering it was very crowded, we appreciated their understnading. Our table was near the windows at the end of the restaurant. It was not so noisy that I noticed, although it was so busy, it must have been.
Our meals were really delicious. My husband had steak au poivre and it was deliciuos because he let me taste it. The steak was perfectly cooked and really tender. He had small baked potatoes which he liked. I had sole meuniere and it was very good, although as much as I love capers, thought it might have overpowered this dish. I really love sole meunière and have it often. It was really very good, just not the best I've had. I asked for mashed potatoes and they were so creamy and good. Our warm chocolate cake was also delicious which we split. We would definitely return again.
Enjoyed a lovely birthday dinner here. Excellent, attentive (but not hovering) service. Our server was very friendly and approachable. All our dishes were delicious and beautifully presented. My only criticism is that when they lowered the lighting after we were seated, the place grew quite dark. I prefer to see my food in all its glory, and not have to ask for additional candles. With their beautifully prepared dishes, such dim lighting is not necessary here, nor does it do it any service. Turn up the lights, Mistral, and I'll be there again!
- Server was super helpful and friendly! Answered all of our questions about each dish and was not forceful with any dishes or drinks.
Dishes were was on time and super delicious.
Busboy was super attentive with the level of water in our glasses, crumbs on our table, and the replenishment of our table bread.
Classy interior decor.
VERY disappointed in the service. I had been wanting to go here for a very long time and I chose a special occasion to do so. Food was great but it took 36 minutes for us to even get a drink and an over an hour to get our appetizers. Table surrounding us were sat after us and ate before us. Not pleased at all especially after paying what I did - I expected WAY better service. Most likely will not return......
Excellent evening---the menu offered many good choices and the food was terrific. Our party raved about the roast duck, lamb chops and the Branzino -- all different and all prepared superbly. The dining room was festive and a somewhat loud and the service, while attentive, was a bit stretched. None of that was a surprising on a busy Friday night before a three day weekend. Mistral was the place to be !
Had the escargot and the duck. Both very good. Also had the Mistral fries, that where not that great. If you are going to call some fries after your restaurant, they better be awesome, they where not. The best part was the desert, apple tart with ice cream that was amazing!!!
Restaurant was really quiet due to the messy snow storm. Chloe and the other servers were AMAZING -- professional, helpful, couldn't do enough to make us feel special. This is the type of service we LOVE, non intrusive and magically appear at the moment. Chloe went WAY out of her way to do lots of extras, including getting a special drink concocted for my darling. Thank you so much for the corner booth, so we could sit close to each other on our anniversary--special. Thank you to the chef(s) who went out of their way to put a congratulatory message on our dessert -- made our evening fun. My beau spent 30 years as an executive and sous chef and said that filet was the best beef he's ever had. My duck was wonderful and we finished it for breakfast with eggs this morning. We were also surprised at how reasonable the check was even though I had the half bottle of Chateauneuf de Pape (thank you for having my favorite wine on the menu, which is rare)! It was our first time here, and we will certainly come more often. Top notch restaurant without the stuffiness. Didn't realize when I booked it's part of the same group as L'Andana in Burlington. Had a fabulous meal there previously. The food, service, people all A++++.
Going into Mistral you are greeted and brought to your table. The wait staff suggests a wine that perfectly matches what you will order. Mistral fries are a must as is the mussels appetizer. The special are always exciting and well prepared. We come here 4 times a year for the last 10 years and have never been disappointed.
The service was excellent. Our waitress was friendly and knowledgeable. The cocktails were great! The dishes were simple, well-portioned, and delicious, but not necessarily memorable. My date really enjoy her Maine Crab Ravioli. Definitely a date spot and I recommend it for a special occasion.
The quality of the food we had for brunch was poor. Two of us had eggs benedict. The eggs were not cooked according to request. There was not enough hollandaise sauce. The muffins were not toasted enough and were spongy.
There was no fruit at all on offer- On New Year's Day an exceptional fruit salad would have made sense.
Mistral is first rate in every way. The atmosphere is warm and romantic, the service is top notch , and the food is exquisite. Do not miss the warm chocolate cake with vanilla ice cream. The lightening show in the middle of a nor'easter added to the dramatic ambiance. The ride back to my hotel was an unexpected surprise. I would like to give special mention to Guillome for a wonderful experience.
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