About Mader's German Restaurant
At Mader's German Restaurant, you'll get the best ethnic German cuisine that Wisconsin has to offer. Our menus are filled with ethnic dishes that raise the standards of fine dining in Milwaukee. Not many restaurants in the Milwaukee area have as much history as Mader’s. You’ll dine amid a stunning $3 million dollar collection of art, suits of medieval armour and antiques dating back to the 14th century. Browse through our menus, and you will be inclined to make a reservation to experience why Mader's Restaurant continues to be ranked among the top restaurants in Milwaukee, Wisconsin throughout the years.
Milwaukee, WI 53203
Hours of Operation:
Sunday Brunch: 11:00am - 2:00pm
Lunch: Monday - Saturday: 11:30am - 4:00pm
Dinner: Monday - Thursday: 4:00pm - 9:00pm, Friday & Saturday: 4:00pm - 10:00pm, Sunday: 2:00pm - 9:00pm
Old World 3rd St. and Highland Ave.
$31 to $50
AMEX, Discover, MasterCard, Visa
Mader's catering is recognized for creating lavish or traditional dinners, sure to dazzle guests for celebrations of all sizes and occasions. Mader's catering can provide for any affair from gala cocktail receptions, elegant dinner parties, to large tent events accommodating from 35 to 2000 guests
Mader's German Restaurant offers complimentary valet parking for you and your guests. The valet lot is located right next to our restaurant for your convenience.
Private Party Facilities:
Mader’s German Restaurant has been preparing for your visit since 1902 so that no matter what the occasion, we are fully focused on exceeding your expectations. Whether it's an intimate group or a lavish party, the unrivaled attention of our staff assures you and your guests a memorable experience. Please feel free to contact us to start planning your special event.
Private Party Contact:
Mary Niland: (414) 271-3377 ext. 228
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
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Mader's German Restaurant Ratings and Reviews
Didn't actually get to eat. Sat for so long waiting for our drink that we left. It wasn't bust as it was the middle of the day, so not sure why so slow. Would have liked to try the food too. Rated food at 1 because there is no other option when we didn't get to eat. They really didn't seem to care we were leaving either. I guess their 'celebrity clientele' is enough to sustain their business.
In summary: WORST food I've ordered in a restaurant. Utterly devoid of flavor, dry and bland. I would not have wanted to pay $3 for that "meal", certainly not the $103 they swindled me for. Unprofessional and fairly inattentive staff. I had a better experience and got better service from the lovely valet guy.
The food was the worst food I've ordered in a restaurant. the initial flavor of the "sauce" is fleeting and then 1 second later it feels like you're chewing nothing, no flavor. I could not even bring myself to finish my entree it was such a displeasure to eat, I would have rather not eaten than eat that gruel.
The decor is novelty and the cheese board starter was good. Those are the only redeeming qualities of this establishment. The waitress was quite cold and impersonal, we didn't get a single smile or friendly acknowledgment. The other staff members were pretty unprofessional otherwise as well. We could hear them loudly talking crap about I'm assuming another co-worker and shooting the breeze. I'm quite sure the waitress gave me the wrong drink. Also didn't ID me either. Which is a bit sketchy tbh. I'm 21 and I get carded all the time and look pretty young.
Went for brunch. Opened doors 5 minutes late while a line formed in the sun. Came early so we could get served first. Despite asking for two high chairs with our reservation we were pulled to the side while they got them which put 20 people ahead of us. Otherwise the German atmosphere is the best in the area.
Great food. Love the fresh shrimp and smoked salmon. The carved prime rib was dry with no juice provided despite requesting it. Only horse radish. Great sauerbraten too. Omelettes to order. Desserts ok but lacking German specialties. Also 2 year old charged $15 for brunch and ate very little.
We have always really loved coming here, but had our first disappointing experience on Sat. 7/29. There was a LOT going on in the city that day: Pink Floyd concert, Brewers/Cubs game and Germanfest. But for the price of the entrees, the meal was a disappointment. A restaurant of this caliber should have been better prepared for the anticipated traffic! They ran out of bread, so no bread basket. They ran out of individual dishes for the red cabbage and sourkraut so served "family style", the sauerbraten was a HUGE disappointment! This has always been my favorite, but this was just like plain roast beef with the sour gravy on it. It had not been marinated and was flavorless! NOT worth the $35! The waitress was great and apologetic, not her fault and was very attentive, but felt something should have been offered up to offset the restaurant's short comings!
This is a classic, old school, must try once, restaurant. Unfortunately, they haven't kept up with the food scene and are still preparing their dishes as they always have. The waitress we had was serviceable and not too knowledgeable about their food. I would not go back.
Went to Mader's because my husband and I had been there as children. Atmosphere very different, much less welcoming. Waiter said that he could not bring us bread until we'd ordered a full entree. We had every intention of doing that, but it seemed very "cheesy," and I'm not sure we would eat at Mader's again.
Mader's is old-school, German, brilliance.
Only problem is food is wildly inconsistent and the food comes a bit faster than you'd like for a fancy meal. We wanted more time to chat and drink, and even ordered our entrees well after our appetizers and drinks and it still...came a bit too fast.
The food was tasty, but being german myself, it did not meet my expectations. A Wiener Schnitzel is a very specific dish, that if the name "Wiener Schnitzel" is presented it has to be a flattened veal cutlet, breaded and than fried in butter, served with very specific sides. Also offering German beer without theproper foam head is also very disappointing, as foam is very essential for the proper taste of any beer. The decorations and ambient is very good and appealing, but it is very pricey for everyday eats.
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