About Low Country Kitchen
From Southern hospitality to Southern comfort, Low evokes memories of a front porch swing and a squeaky screened door, from a warm gulf breeze to clean country air. Fine Southern cookin' created with the freshest of organic meats and produce, and the finest of seafood from the Atlantic and Gulf coasts. Prepare yourself for classic Southern dishes, thirst quenchin' beverages, and the most delicious desserts this side of the Mississippi River.
Steamboat Springs, CO 80487
Southern, Comfort Food
Hours of Operation:
Dinner: Nightly: 4:30pm - Close
Bar is open until at least 11pm nightly
$30 and under
AMEX, Discover, MasterCard, Visa
There is a city bus stop in front of the restaurant entrance. During summer months the bus runs every 30 minutes and every 20 minutes in the winter.
Bar Dining, Beer, Full Bar, Happy Hour, Non-Smoking, Outdoor dining
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Low Country Kitchen Ratings and Reviews
Dinner was better this time than the last time we were here. All our dishes- fried chicken, beet salad, chowder, vegetable grits and jambalaya were quite good! Cocktails were great too! Only negative was a slow kitchen that night. Pricey, but this is a resort town.
Both my wife and I grew up in the Deep South and have reasonable knowledge of Southern and Low Country Cooking. Pleasantly surprised at most of our sampling.
Fried chicken and fried okra were great. No tartar sauce for catfish but rather another sauce that did not measure up nor did they understand Carolina BBQ sauce. Ribs were neatly and tender but where in the South have you found bbq lamb or rice grits??
We visit Steamboat every year for Spring Break and we always book Low Country because the food is great and they are always prepared to handle groups with kids. The portions are larger than you usually get so come hungry. Only complaint was the shrimp and grits were a little heavy on the grits.
Bar B Q shanks was very rich and flavorful so beware if you cannot handle rich food. Fried Chicken is was you go here for and is family style. Well worth it. Roasted chicken is you do not like fried was fantastic. Pecan pie is not traditional and a nice change. recommend.
Food is good, but portion sizes small. 5 small pieces of fried chicken for $18+??? Sat at table 40, in front of door & every time the door opened, blast of cold air enveloped us & ruined the meal. If they are placing a table in front of a door in a cold climate, need to add a double door.
THE food arrived cold. My order of chicken and biscuit tasted like a large, dry chicken nugget with (Chinese) duck sauce. The biscuit itself was dry, crumbly. Shrimp and grits came out cold, although once warmed, the shrimp were okay. Consistency was like etouffee. The grits were not traditional: consistency was more like chopped hominy. Cornbread was dry. Mississippi catfish was overcooked but the sauce was tasty. Two original Southerners dined, we expected something totally different.
Food was great. Service wasn't. Waited 30min to be seated after having a reservation. We're told they'd comp first round of drinks, we were charged for our one drink. Once seated, didn't have any kind of service for 15min, server apologized a couple times but I would say mediocre service throughout. I guess they are busy because the food is great but I usually don't return due to service.
Every single thing was to die for. We shared a salad, shrimp and grits, fried chicken, mashed potatoes, and the okra. Don't skip the okra. I have to say-- I was beyond annoyed that gravy is $6 extra even with the mashed potatoes. They of course have an explanation-- I don't care though. Others than gravy-gate, I loved it!
I have dined here 3 or 4 times and I think it just keeps getting better and better. The fried chicken is amazing! We also love the fried green tomatoes and the cheddar grits. I also like the chicken biscuit for Happy Hour.
Highly recommend this restaurant!!
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