About Larks Medford
Larks Restaurant, originally opened in May 2005 at the historic Ashland Springs Hotel. Larks Medford is our second location that opened inside Inn at the Commons in December 2013.
Larks celebrates Oregon: its farms, orchards, creameries and wineries offering dishes that excite and surprise with freshness and flavors.
Medford, OR 97501
Hours of Operation:
Lunch: M-F 11:30am-2:00pm
Dinner: Su-Thu 5:00pm-8:00pm
Dinner: Fri-Sat 5:00pm-9:00pm
Brunch: Sa-Su 11:00am-2:00pm
East 5th Street
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
If you enjoy food at Larks why not ask us to cater your next event? We offer full service catering and drop off for breakfast, lunch, dinner and hors d’oeuvres
Complimentary parking on site.
Private Party Facilities:
Over 9000 square feet of flexible banquet spaces at Inn at the Commons can accommodate catered events for up to 800 guests.
Private Party Contact:
Gina: (541) 631-2006
Bar Dining, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Takeout, Wheelchair Access, Wine
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Larks Medford Ratings and Reviews
My husband and I were celebrating our anniversary and decided to try Larks, as we wanted something more than just your run-of-the-mill restaurant. Our server was polite, funny and attentive. The Pear-Fennel Collins I ordered was very good, as was the Kolsch that my husband ordered. The duck appetizer was very tasty, and the French onion soup was rich and delicious (and hot as hell!) Our entrees were great too! The steak my husband had was cooked perfectly to medium rare, and my sea bass was moist, and seasoned well.
Overall, we had a very pleasant experience, and will return when we are back in the area.
Travelling through but lived in Medford years ago. Hard to believe it's the old Red Lion with the much updated and tasteful décor. Knowledgeable server with good conversation on the food in the valley (slow night just before closing). Excellent wine by the glass and a good looking bottle list too. Our top choice for next time.
My friends and I celebrated a birthday and an impending surgery (the success of one),
and were very impressed by the great service and friendly staff. We also enjoyed the
meals and the creativity of the chef to turn petrale sole into a fish and chips dish.
Dessert was on the house for the birthday girl, and she was thrilled. The meal and the
ambience and service made the day special for her. As host, I was very pleased that all
were pleased. I liked being there very much and will return again soon.
Nice and mellow for a Friday evening. My wife and I were celebrating our anniversary enjoyed the quiet atmosphere. All of the staff were very helpful and professional. The food was delicious and presented well from beginning ....through main course and dessert.
Very expensive. I asked for one thing extra, a candle for my wife to blow out a make a wish on her birthday. Didn't get it. It's the little things that make the difference. $300 for four but a disappointing end to an otherwise wonderful evening with friends.
New menu has some intriguing items, like Duck confit on a Cornmeal Waffle with Blackberry sauce - it was good and very attractively served. Busy day for the restaurant made for a bit less service than we're used to and larger groups meant a bit more noise than normal.
My husband and I went to Larks in Medford for Valentine's Day. We were lucky enough to get a reservation on a busy night. Not a large menu. We got two entrees and dessert and two cocktails. I got the Cioppino. It was delicious, but a little skimpy on the amount of seafood that was in it. The grilled rosemary bread to dip in the broth with this dish was incredible. My husband got the special peppercorn crusted Filet Mignon. He liked his meal, however his steak was more well done than Medium. The warm carrot cake with cheese cake ice cream and caramel drizzle was to die for! Overall it was a good meal. The ambiance is good but I just wish they would block the windows so you don't have to look out to the motel outside. We will be back.
This meal did not disappoint! The pork chilaquiles are a fantastic dish - they really get all your taste-buds involved! Service is great, especially for Medford. The staff is pleasant, outgoing and friendly and best of all attentive! Tyson did a great job as our waiter.
We celebrated both my daughter's and my birthdays with Sunday brunch. It was really nice, the food was excellent, we each had different entrees, all were really great. The coffee was perfect, the portions were exactly the right size, no left-overs, nothing except exactly what we ordered, including attention to requests for no dairy for me, for instance. Best of all was the excellent service by the staff. And the complimentary desserts for the birthday girls were a wonderful treat. We will be coming back, and already I have recommended you to friends. Thanks for the delightful meal!
I like Lark’s Medford for special occasion celebrations. I like the ambience and the decor which is simple but very fashionable. The wait staff is always friendly (sometimes stretched) but the service is good.
The menu is also varied enough and the meals are delicious. It is very nice of Lark’s to give a special dessert to the celebrant. We always have a good time there. I prefer going there to the one in Ashland.
The service was staggered, with several persons ultimately working our table. I don't like it that one person takes your order, then when the food is delivered you are asked who has this, who has that; especially at this price point.
The decor was clean and modern, except for the the brass and plastic light fixtures hanging from the ceiling. We were told the owners specifically kept these from the original building during renovation. I'd rethink that idea now that the renovation is complete. They just don't look right.
The food was good, we ate everything on the plate. Meatloaf for me and fried chicken for my partner. A bit pricey, though, with a bill coming in right at $50 for those two items, no appetizers or drinks.
It was just what our threesome wanted for the first time of being out together, still getting to know each other and my friends were more toward the "foodies" type. They recommended the special when I told them I like seafood, so ordered the Chipino (sp?). It was better than ever tasted in previous memories. It rated an outstanding and Fit for Foodies. They seemed to be pleased with their choices and also with wines ordered. Ambience, service, noise level, and all,
just right for the evening. It seemed a little long in waiting for the food for me, but never mentioned from anyone and didn't want to fill up on something other than the meal and sips of wine. I was hungry, but then, I ate and enjoyed every spoon or forkful of the food and needed no "doggy box or bag"!
Lark restaurant had some of the best food I've ever eaten, and I've eaten in Paris, London, Provence, etc. We both had the petrale sole, with a wonderful sauce, and a polenta base. The wine list was exceptional with Oregon wines by the glass and by the bottle. If I lived in Medford, I would eat there every week.
Dinner was quite pleasant on a quiet Friday evening. The service was good and the kitchen was very accommodating to switch out my polenta for collard greens to satisfy this paleo person. The steelhead salmon was nicely prepared, and the slightly spicy slaw was tasty. My husband's tuna came in two odd shaped (pyramidal) chunks, seared on the outside and very rare in the centers. There was a lot on our plates so we skipped dessert and went for a lovely walk on the commons instead.
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