Nearby points of interest
Nearby points of interest
About Kinley's Restaurant and Bar
After graduating from the Western Culinary Institute in Portland, Oregon, Chef Brett Knipmeyer returned to Chicago for a stint at the WORLD RENOWNED CHARLIE TROTTER’S.
After moving to Alaska to be the head chef at Jens Restaurant Brett has now staked his own culinary claim, and named it after his daughter, Kinley.
Kinley's serves fresh Alaskan seafood right from local fisherman, 30 Wines By the Glass, 300 wines by the bottle, and locally brewed beers on tap, as well as a wide selection of cocktails
In Kinley's first few years they have been voted Anchorages best new restaurant, best restaurant for wine, and best restaurant for service.
Anchorage, AK 99503
American, Fusion / Eclectic
Hours of Operation:
Tuesday, Wednesday, and Thursday 11:30am-10pm;
$30 and under
AMEX, MasterCard, Visa
Catering is available. Please contact Marty Kimball at 907-272-8898.
We have a large private lot, free to all patrons.
We have several bus stops within a block or two.
Private Party Facilities:
Kinley's banquet room can fit up to 48 people for a full sit-down dinner. Details can be found online at http://www.kinleysrestaurant.com/banquets/banquet_room.html
Private Party Contact:
Marty Kimball: (907) 272-8898
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, View, Wheelchair Access, Wine
Special Events & Promotions:
All special events and menus can be found online at http://www.kinleysrestaurant.com/events/events.html
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Kinley's Restaurant and Bar Ratings and Reviews
I eat here frequently, but last night did not go well. My entree first arrived with the incorrect vegetables, and when returned (with no vegetables, they arrived separately later), the pork chop which had been ordered medium, was grossly overcooked (dry and white throughout). I ended up with a bowl of French Onion soup, being unwilling to wait for another complete entree to be prepared. So, not a terrific experience.
The staff was courteous and friendly. The server allowed us time to visit before ordering and was attentive without hovering or interrupting during our leisurely lunch. The food was excellent - top quality and perfectly prepared. Neither of us could finish our meal, but I trust my associate enjoyed her take-out box as much as I enjoyed mine later.
I have been to Kinley's several times every year since it opened. The food remains consistently good, but not exceptional. The wine list is worthy but one of the others in my party tried to order a mid to upper shelf scotch (Laphroaig) that they did not have.
My main objection to Kinley's is the noise. It is a very loud location to have a business meal or to go to if you have someone in your party who has trouble hearing. Unless you are in a booth the atmosphere is very exposed.
Just eh. Nothing great, nothing new. Kind of diner/bar atmosphere with plain old food. Definitely not a foodie place. Had the lobster ravioli. Tasted like ravioli bathed in Knorr's french onion soup mix. Nothing tasted fresh or original, not a foodie place. We ate early because we had to catch a flight. Waiter was attentive but overall service was slow, even at 5:30pm. Would not recommend.
Overall, we had an enjoyable experience. The starters we ordered were the guacamole hummus, oysters, dumplings and the blueberry salad. Everything was very good. I ordered the special of the day which was salmon with rice and vegetables - also very good. The service was excellent and attentive.
I have eaten there before. This was a Saturday. It opens at 5:00 PM and that was the time of our dinner reservation. I had a cocktail and it was good, but it was a pretty small drink. My son and I had 2 dinners, the duck and the Halibut. Both were outstanding and the total for those and a drink and a beer was $78, which I thought was a good value. As I said, the one drink, a negroni, was quite small and the bread basket which was brought to the table only had a few pieces of bread in it. There was olive oil at the table, but it was only after we'd eaten the bread that balsamic vinegar was offered as well.
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