Nearby points of interest
Nearby points of interest
About Jean Georges
Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges’ chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L’Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience. Jean-Georges offers a three-course prix-fixe menu and two six-course tasting menus: a traditional tasting of the chef’s signature dishes, and a seasonal tasting featuring fresh market ingredients.
New York, NY 10023
Hours of Operation:
Lunch: Monday - Sunday 11:45am - 2:30pm
Dinner: Monday - Thursday, 5:30pm - 11pm, Friday, Saturday 5:00pm-11:00pm Sunday 5:30pm - 10:30pm
60th and 61st Streets
$50 and over
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
Private Party Facilities: Jean Georges can accommodate parties of up to 30 guests in the Boardroom Suite, located on the third floor of the Trump International hotel. The main dining room is also available for private breakfast events Monday-Friday up until 11am for groups of 20-75 guests.
Private Party Contact: Farah Abad, 212-358-0688 x28 or firstname.lastname@example.org
Located at 61st Street between Central Park West and Broadway is a public parking garage available for use.
A C, B, D, or 1 line to 59th Street Columbus Circle.
Full Bar, View, Wheelchair Access, Wine
Special Events & Promotions:
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Jean–Georges' flagship offers the best in fine dining. Awarded 4 stars by The New York Times and 3 Michelin stars, it features an exquisitely crafted menu blending French, American and Asian influences; the impeccable service, and views of Central Park make for an unforgettable dining experience.
Jean Georges Ratings and Reviews
Honestly, food did not match my expectation. Service was good. However, there was rude server in the beginning that started us off on the wrong track. He came over and told us that we needed to order fast because there was another reservation for our table in 2 hours. While we understand that there are later reservations, the server should have informed us politely instead of telling us in an apparently condescending voice. It was rude, unexpected, and not what we expected from a restaurant as well-renowed as Jean Georges.
Good service with friendly staff. Nice place that surpassed our expectations. Most folk think they need to eat after visiting a Michelin star restaurant as they will still be hungry, but this place did leave you full with a cacophony of wonderful, first-time tastes.
Bon repas mais d'un niveau 2 étoiles et pas 3 étoiles. Trop de détails ont étés problématiques: température de la salle trop froide (j'en ai fait 2 fois la remarque pendant le repas), présentation des plats peu créative et originale, service du vin seulement après le début du repas, cadre (décoration de la salle) soigné mais ordinaire. Le service était très attentionné, et la nourriture très bonne et même parfois exceptionnelle, mais on attend l'exceptionnel pendant tout le repas et à tous les niveaux quand on annonce 3 étoiles et qu'on en fait payer le prix...
Took my parents here for Mother's Day and everyone loved it. My only complaints were that my seat was a little tight, although I am a large fella so it is probably only an issue for me, and it was a little more casual than I had expected. The casualness, however, actually cut both ways for me because all of the servers were very nice and did not have the pretentious nature that some servers possess in other high-end restaurants.
Having said all of that, the food and service were absolutely outstanding. My drink was never empty for longer than a few seconds, if that, and the presentation of the food was terrific. The food itself was outstanding and the portions much larger than I had anticipated; my mother ordered salmon for her second course and it was a meal sized portion of salmon, which I found surprising. Similarly, my foie gras was not only outstanding, it was paired with mango (which I don't love) and the two complemented one another very well, but also plentiful.
I would probably recommend going on a weeknight just because the surrounding area gets hectic and is full of tourists. Otherwise, I would absolutely recommend checking this place out.
Went for mother's day the service was very good and attentive. The value for the food was disproportionate. We had an egg with caviar/ pea soup/and lobster with ravioli. The food was okay not in the least bit great nor did it live up to hype.
The total bill with tip for two people drinking water: 600.00
One of those moments you really feel cheated.
Impeccable service; great dining experience for special occasion. Food is good; high windows and ceilings make it feel airy in the dining hall. Although a few too many tables crammed in the space; attention to detail must be applauded. Have dined here several times, and will definitely go back, in particular for lunch with views. Overall great experience.
food is very good, service is also good. we went to Jean-Georges to celebrate our anniversary and we were been taken to a very private booth. however, around 8pm it's getting little noisy and people are talking loud, maybe because tables are too close to each other.
This is a favorite restaurant of my wife and myself. Try to have lunch or dinner at least once a year. The service is great and the food is always interesting.
Their lunch menu consists of a first course and then the main course, with a few extra surprises.
It was a bit disappointing. We were seated at a table for six persons, although we were only four. This meant that two of us could not converse with each other. The remedy was to move everyone closer to one side, which did not help. The only option was to wait 30 to 40 minutes for another table, which we did not want to do. The food was great, but the evening was not. Two of us were essentially excluded from conversation with each other. It was not what I have come to expect in a three star restaurant.
The finest meal I have ever eaten. From service, to presentation, and dining, we witnessed a performance at its best. The three course prize fixed is more like 6 or 7 courses. Every dish is meant to be savored, some needing 10-15 minutes between bites to honor!
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